Pesto Ristorante - Olmos Park

Three pan seared lightly floured shrimp served with lemon butter garlic sauce.

Four lightly fried, parmesan coated artichokes served with basil pesto aioli sauce.

Lightly breaded and fried tentacles and rings served with red pepper aioli sauce.

Fresh mozzarella cheese, roma tomatoes, with fresh basil over virgin olive oil and balsamic vinegar.

Romaine lettuce, kalamata olives, feta cheese and fresh tomatoes served with creamy Italian dressing.

Romaine lettuce, parmesan cheese, italian herbs and croutons served with caesar dressing.

Romaine lettuce, sliced almonds, cranberries, mandarin orange segments, feta and pesto poppy seed dressing.

Thin slices roast beef double dipped with meat juices and topped off with Chicago giardiniera.

Homemade meatballs served on fresh bread with tomato sauce topped with mozzarella.

Chicken breast breaded and served with tomato sauce topped with mozzarella.

Layers of ricotta cheese, meat sauce, pasta sheets topped with mozzarella cheese.

Pasta stuffed with ricotta cheeses topped with sugo rosa.

Penne pasta with fresh vegetables, tomato sauce, feta cheese, Italian sausage and melted mozzarella.

Breaded eggplant served with tomato sauce with melted mozzarella and spaghetti pasta.

Tortellini pasta stuffed with ricotta cheese and basil pesto cream sauce.

Choice of spaghetti, fettuccine, penne.

Basil pesto spread with artichokes, chicken, feta cheese, banana peppers and melted mozzarella.

Alfredo sauce, mushrooms, spinach and melted mozzarella.

Served with small house or caesar salad. Homemade meatballs with meat sauce served over spaghetti pasta. 

Served with small house or Caesar salad. Breaded chicken breast served with tomato sauce with melted mozzarella and spaghetti pasta.

Served with small house or Caesar salad. Romano crusted chicken breast with linguine topped with lemon butter garlic sauce and capers.

Served with small house or Caesar salad. Pan seared chicken with fettuccine pasta and marsala sauce.

Pan seared chicken with spaghetti pasta and cilantro pesto.

Pan seared chicken served with fettuccine pasta and alfredo.

Pan seared, lightly floured shrimp served with basil pesto spaghetti pasta and lemon butter garlic sauce.

Pan seared shrimp served with fettuccine pasta and alfredo.

Grilled shrimp served with veggies and lemon butter garlic sauce.

Grilled salmon with basil pesto served with fettuccine and lemon butter garlic sauce.

Served with small house or caesar salad. Pan seared shrimp, scallops, mussels and clams served with fettuccine pasta and tomato sauce.

Served with small house or caesar salad. Pan seared, lightly flavored veal served with linguine, capers and wine butter sauce. 

With sauteed spinach and asparagus topped with a wine butter sauce and two shrimp Alejandra.

Braised with vegetables served with polenta.

Three lamb chops with garlic mashed potatoes and grilled asparagus with red wine sauce.

Certified Angus beef seasoned and pan served in marinara sauce with pepper, mushrooms, garlic, and spaghetti pasta.

Filet with three shrimp Alejandra with garlic mashed potatoes and asparagus. Includes house or Cesar salad.

With garlic mashed potatoes and asparagus.

Three pan seared lightly floured shrimp served with lemon butter garlic sauce.

Four lightly fried Parmesan artichoke hearts served with pesto basil aioli sauce.

Served with red pepper aioli sauce.

In a white wine lemon butter sauce and fresh basil.

It comes with two of each on ciabatta bread.

Three appetizers in one: fried calamari, three Parmesan-crusted artichoke hearts, and the shrimp Alejandra appetizer.

Romaine lettuce, kalamata olives, feta cheese, and fresh tomatoes served with homemade creamy Italian dressing.

Romaine lettuce, parmesan cheese, Italian herbs, and croutons served with caesar dressing.

Fresh mozzarella cheese, Roma tomatoes, with fresh basil over virgin olive oil and balsamic vinegar.

Romaine lettuce, sliced almonds, cranberries, mandarin orange segments, feta cheese, and homemade poppy seed dressing.

Beef lasagna topped with meat sauce and mozzarella.

Pasta stuffed with ricotta and mascarpone cheeses topped with tomato sauce and melted mozzarella.

Penne pasta, fresh vegetables, feta cheese, tomato sauce, Italian sausage, and melted mozzarella all baked together.

Breaded eggplant, tomato sauce, and melted mozzarella served over spaghetti pasta.

Tortellini pasta stuffed with ricotta cheese and served with basil pesto cream sauce.

Marinated portobello mushroom baked with marinara and melted mozzarella served over spaghetti pasta.

Handmade ravioli stuffed with beef, Parmesan and romano cheese served with meat sauce and mozzarella.

Three large pasta shell stuffed with spinach, portobello mushroom, mascarpone and Parmesan cheese with a tomato alfredo sauce.

Tomato sauce, sausage, and melted mozzarella.

Tomato sauce, pepperoni, and melted mozzarella.

Basil pesto spread with artichokes, chicken, feta cheese, banana peppers, and melted mozzarella.

Tomato sauce and melted mozzarella.

Fresh tomatoes, basil, and mozzarella cheese.

Alfredo sauce, mushroom, spinach, and melted mozzarella.

Breaded chicken breast served with tomato sauce, melted mozzarella and spaghetti pasta.

Romano crusted chicken breast served with linguine topped with lemon butter garlic sauce and capers.

Grilled chicken with fettuccini and a creamy mushroom marsala sauce.

Grilled chicken tossed with spaghetti and lemon butter cilantro pesto sauce.

Boneless chicken pan-seared, lightly floured served with linguine, capers, and wine butter sauce.

Grilled chicken served with fettuccini in alfredo cream sauce.

Grilled chicken served on a bed of pesto chipotle cream sauce with fettuccini.

Grilled chicken breast served with fettuccini in Gorgonzola cream sauce.

Boneless chicken roasted with green olives, artichoke mushrooms, tomatoes, and white wine served with penne pasta.

Five pan-seared, lightly floured shrimp served with basil pesto spaghetti pasta and lemon butter garlic sauce.

Five grilled shrimp served with fettuccini in cream sauce.

Five grilled shrimp served with seasonal vegetables and lemon butter garlic sauce.

Four pan-seared scallops with angel hair pasta and carbonara sauce.

Your choice of mussels or clams pan-seared in white wine and fresh basil served with linguini pasta.

Grilled pesto salmon served with fettuccini tossed in a basil pesto lemon butter garlic sauce.

Pan-seared shrimp, scallops, mussels and clams served with fettuccini pasta choice of sauce: tomato, alfredo, lemon butter garlic or white wine.

Grilled salmon topped with avocado and melted mozzarella served with seasonal assorted vegetables.

Served on a bed of sautéed spinach and asparagus with balsamic reduction.

Sauteed spinal and äsparagus topped with a lemon butter garlic sauce.

Pan-seared, lightly floured veal served with linguine, capers, and wine butter sauce.

Eight ounces grilled filet mignon served with mashed potatoes in a mushroom wine sauce.

Ten ounces. Grilled ribeye with garlic mashed potatoes, asparagus, and wine demi-glaze.

Italian dessert of sweetened cream thickened.

An Italian dessert made with ladyfingers soaked in coffee and real Godiva chocolate liquor, with powdered chocolate and mascarpone cheese.

Layers of chocolate, strawberry and pistachio ice cream with chunks of cherry and chocolate.

Panna cotta, tiramisu, and spumoni.