Pinkfish Poke

Soy beans seasoned with sea salt.

Miso broth with tofu and wakame seaweed.

Served with a spicy blend.

thinly-sliced cucumber with our Rice Vinaigrette and sesame seeds.

Carrots, namasu cucumber, spinach, chives, radish, sweet corn, and spinach.

spicy hamachi, spicy tuna, spicy salmon, krab salad, seaweed salad, namasu cucumber, masago, habanero masago, spinach and avocado. topped with eel sauce.

spicy tuna, avocado, namasu cucumber, carrots, chives, habanero masago. topped with eel sauce and juma sauce.

fresh salmon and tuna, chives, daikon, carrots, spinach, seaweed salad and avocado. topped with salsa roja.

Tofu, carrots, spinach, daikon, namasu cucumber, corn, topped with citrus sauce and Japanese chili powder. Pick your base.

spicy yellowtail, krab salad, namasu cucumber, spinach, carrots, corn and avocado. topped with creamy wasabi and furikake.

assorted fish from our Sushiologist great taste. all this on a bed of sushi rice. (no substitutions)

(Raw Roll) Rolled with spicy diced salmon, cucumbers, creamy avocado and topped sesame seeds.

(Raw Roll) salmon, avocado. topped with toasted sesame seeds.

(Cooked Roll) Rolled with imitation crab, cucumber, avocado, spicy mayo and tempura crumbs.