Piranha Izakaya

Shrimp tempura, asparagus, cilantro, ginger cream, cream cheese, avocado, kani crab and jalapeño.

Crab, avocado, cucumber, salmon, tuna, escolar and hamachi.

Cucumber, avocado, ribeye, scallions, tempura sweet potato, spicy mustard vinaigrette.

Soft shell crab, masago, asparagus, mix greens, avocado, scallion, wasabi cream and sweet soy.

Eel, cucumber, salmon skin, avocado and sweet soy.

Shrimp tempura, masago, ginger cream, masago, scallion, craw-fish, mango, wasabi cream, house chili and aioli.

Spicy salmon, cucumber, avocado, tuna, kizami and spicy ponzu.

Shrimp tempura, asparagus, avocado, salmon, wasabi cream and sweet soy.

Shrimp tempura masago, ginger cream, scallions, avocado, tuna, strawberry, aioli, sweet soy and kiwi glaze.

Salmon. cream cheese, scallions, wasabi cream and sweet soy.

Spicy salmon, cucumber, shiso leaf, avocado, escolar, cilantro puree and spicy ponzu.

Hamachi, avocado, sccolar, scallions, chili rayu, jalapeno and mustard vinaigrette.

Salmon, tuna, crab, greens, mango, asparagus, spicy ponzu and rice paper.

Cashu, corn, woodear, marinated egg, mayu oil and scallions.

Bamboo, poached egg, minced pork, scallions, rayu and chili threads,

Chashu, marinated egg, enoki, bamboo, scallions, sasame seeds and garlic oil.

Chashu, poached egg, cucumber, nori, scallions and dashi butter.

Grilled chicken, chicken broth, marinated egg, bamboo, garlic oil.

Poached egg, minced pork, kimchi, mustard greens and scallions.

Bamboo, shittake, bok choy, corn, enoki, snap peas, scallions and mayu oil.

Octopus fritter balls, ginger cream, sweet soy and bonito flakes,

Arugula, kale, cherry tomatoes, carrots and yuzu vinaigrette.

Tempura shrimp, chili mayo and scallions.

Pork and veggie dumplings.

Stir fry beef tenderloin and sweet potato fries.

Japanese fried chicken, marinated watermelon and spicy aioli.

Tempura corn and spicy mayo.

24 hours vide pork and kimchi.

Mango, jalapeno, Hawaiian sea salt.

Yellowtail, chili rayu, mustard vinaigrette and micro cilantro.

Fried garlic, ginger, ponzu micro greens.

Spicy ponzu, fried shallot, chili oil and smoked salt.

Hamachi, tuna, escolar and cilantro puree.

2 pieces. Tuna.

2 pieces. Salmon.

2 pieces. Salmon egg.

2 pieces. Albacore.

2 pieces. Japanese sea bream.

2 pieces. Yellowtail.

2 pieces. Shrimp.

2 pieces. Sweet shrimp.

2 pieces. Fresh water eel.

2 pieces.

5 pieces. Tuna.

5 pieces. Salmon.

5 pieces. Albacore.

5 pieces. Japanese sea bream.

5 pieces. Yellowtail.

5 pieces. Shrimp.

5 pieces. Fresh water eel.

5 pieces.

Shrimp tempura, asparagus, cilantro, ginger cream, cream cheese, avocado, kani crab and jalapeño.

Spicy salmon, cucumber, avocado, tuna, kizami and spicy ponzu.

Crab, avocado, cucumber, salmon, tuna, escolar and hamachi.

Soft shell crab, masago, asparagus, mix greens, avocado, scallion, wasabi cream and sweet soy.

Shrimp tempura, masago, ginger cream, masago, scallion, craw-fish, mango, wasabi cream, house chili and aioli.

Shrimp tempura masago, ginger cream, scallions, avocado, tuna, strawberry, aioli, sweet soy and kiwi glaze.

Spicy salmon, cucumber, shiso leaf, avocado, escolar, cilantro puree and spicy ponzu.

Salmon, tuna, crab, greens, mango, asparagus, spicy ponzu and rice paper.

Hamachi, avocado, sccolar, scallions, chili rayu, jalapeno and mustard vinaigrette.

Cucumber, avocado, ribeye, scallions, tempura sweet potato, spicy mustard vinaigrette.

Salmon. cream cheese, scallions, wasabi cream and sweet soy.

Shrimp tempura, asparagus, avocado, salmon, wasabi cream and sweet soy.

Eel, cucumber, salmon skin, avocado and sweet soy.