Warm bread.

Farmers market seasonal greens and vegetables, chefs additions, vinaigrette.

Local hydroponic bibb lettuce, niman ranch lardons, saint agur bleu cheese and champagne - black pepper vinaigrette.

Organic quinoa, cotija cheese, arugula and roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple.

Chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers.

Chefs spread, hard cheese, boiled egg, housemade chutney, pickles, crudite, fruit, ciabatta.

2 over-medium farm eggs, cheddar, bacon or avocado, lettuce, tomato and onion, sourdough

Niman ranch pork belly with espresso and dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls.

Chunk tuna, nicoise olives, wine vinaigrette, garden radish, tomato, bibb lettuce, boiled egg, white anchovy, open faced italian loaf.

Niman ranch ground beef, antonellis artisan cheese. Farm tomato, bibb lettuce, moonlight bakery bun, dijon and house mayo.

Organic bone-in chicken thigh buttermilk biscuit, white truffle honey, vinaigrette slaw.

Antonellis cheese selections.

Assorted olives, french cornichons.

Natural in the shell.

Baba ghanoush and hummus, crudite, housemade flat bread.

Sardines, lemon wedge, dijon, housemade flat bread, bottle of san pelegrino.

Warm bread.

Farmers market seasonal greens and vegetables, chefs additions, vinaigrette.

Local hydroponic bibb lettuce, niman ranch lardons, saint agur bleu cheese and champagne - black pepper vinaigrette.

Braised squid on garlic toast, tomato, caper, nicoise olives and herb ragout.

Strauss farms panko-crusted veal sweetbreads with meat-free dirty cream gravy, 2 over-medium farm eggs and choice of toast. Please contact the merchant for toast selection.

Niman ranch pork belly with espresso and dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls.

Organic bone-in chicken thigh, buttermilk biscuit, white truffle honey, vinaigrette slaw.

Sashimi grade market fish, lime vinaigrette, pear tomato, green onion, cucumber, avocado puree, side of popcorn.

Organic quinoa with cotija cheese, arugula and roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple.

Niman ranch hanger steak, cumin and chile rub, chimichurri, silver dollar corn cakes.

Indian masala curry, eggplant, tomato, black pepper, brown basmati rice, lentil crisp.

Choice of sliced hanger steak or house made seitan, korean BBQ sauce, pickled baby bok choy, brioche rolls.

Chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers.

Cabbage, leek and shrimp hashcake, choice of applewood bacon or housemade seitan, with 2 over-medium farm eggs, wasabi aioli and sriracha drizzle, bonito and nori flakes.

Roasted fingerling potatoes, dipping aioli.

Cavatelli pasta, mornay, panko.

Beets, pickled red onion, greek yogurt.

Farm to table seasonal vegetables.

Garden or bleu bibb.

Add grilled organic chicken breast, wild gulf shrimp, or house made seitan to any dish.

Roasted fingerling potatoes, dipping aioli.

Cavatelli pasta, mornay, panko.

Beets, pickled red onion, greek yogurt.

Farm-to-table seasonal vegetables.

Garden or bleu bibb.

Add a grilled organic chicken breast, wild gulf shrimp, or housemade seitan to any dish.