Rock San Thai Restaurant & Sushi

6 pieces. Sauteed pork Japanese dumplings. Served with seasoned soy sauce.

Steamed Japanese soy beans lightly seasoned with sea salt.

Edamame sauteed with garlic, soy sauce and sesame.

2 Pieces. Hearty vermicelli, lettuce, carrots, shrimp and cilantro wrapped in rice paper. Served with peanut butter sauce and crumbled nuts.

4 pieces. Crispy pork-filled deep fried spring rolls. Served with lettuce, cilantro and signature sweet and sour sauce for dipping.

Cucumber and wakame in light sweet vinegar dressing.

5 pieces. Sauteed marinated chicken on bamboo skewers. Served with peanut sauce and fresh cucumber salad.

New York strip cooked to medium rare, sliced and tossed with lime juice, chili, onion, cilantro and lemongrass. Served on crunchy lettuce leaf.

Seasoned seaweed salad with roasted sesame.

Seasoned seaweed salad with roasted sesame and tuna sashimi.

Seasoned cooked squid with seaweed and roasted sesame.

Crushed wasabi peas and peppercorn rubbed yellow fin tuna pan-seared to rare. Served with jalapeno, cilantro and ponzu wasabi sauce.

Octopus, cucumber and wakame in light sweet vinegar dressing.

Thinly sliced cucumber, seaweed salad, shrimp, and octopus.

3 rolls.

6 pieces.

7 pieces.

7 pieces.

2 pieces. Hearty vermicelli, lettuce, carrots, grilled pork wrapped with rice paper. Served with peanut butter sauce and crumbled nuts.

2 pieces. Hearty vermicelli, lettuce, carrots, grilled beef wrapped with rice paper. Served with peanut butter sauce and crumbled nuts.

2 pieces. Hearty vermicelli, lettuce, carrots, grilled chicken wrapped with rice paper. Served with peanut butter sauce and crumbled nuts.

Kha (siam ginger) coconut soup with sliced chicken, mushrooms and avocado. With sliced lime and a cilantro garnish.

Lemongrass soup with chicken or shrimp, mushrooms, asparagus, cilantro and fresh squeezed lime juice.

Vietnamese rice noodle soup with beef and scallions. Served with fresh basil, sprouts, jalapenos, cilantro and a wedge of lime.

Traditional Japanese soup with soft tofu, wakame and sliced scallions.

Vietnamese rice noodle soup with stir fried beef with garlic, mixed vegetables and scallions, red onion. Served with fresh basil, sprouts, jalapenos, cilantro and a wedge of lime.

Asparagus, kanpyo, radish and cucumber.

Tempura broccoli, carrot, cream cheese, cucumber, avocado and spicy mayo on the side.

Avocado, cream cheese and jalapeno.

Avocado, cream cheese, tofu, battered deep fried, topped with spicy mayo. Served spicy.

Avocado, cucumber, carrot, lettuce and apple.

Shrimp tempura and spicy crab. Battered and deep fried. Served spicy.

Shrimp tempura, cream cheese, spicy crab roll deep fried. Served spicy.

Scallops, crab and shrimp, and cream cheese roll. Battered and deep fried, topped with spicy crab and spicy mayo. Served spicy.

Smoked salmon, shrimp tempura, cream cheese and avocado. Battered and deep fried, topped with eel sauce.

Shrimp, cream cheese, avocado and jalapeno roll topped with spicy crab, cilantro and spicy mayo. Served spicy.

Smoked salmon and cream cheese. Battered and deep fried. Topped with eel sauce.

Crab, eel and cream cheese. Battered and deep fried. With eel sauce.

Shrimp tempura, avocado and cream cheese. Battered and deep fried. Served with kobe sauce.

Salmon, shrimp tempura, avocado, and cream cheese roll battered and deep fried topped with spicy crab and spicy mayo. Served spicy.

Tofu, avocado, and cream cheese roll battered and deep fried topped with spicy mayo. Served spicy.

Crab, avocado and cucumber.

Eel and cucumber, topped with avocado and eel sauce.

Crab meat, spicy mayo and masago. Served spicy.

Shrimp, crab, avocado roll topped with spicy salmon, scallion, teriyaki sauce, spicy garlic and spicy mayo sauce. Served spicy.

Crab, shrimp, masago and spicy mayo. Served spicy.

Soft shell crab, shrimp, cucumber roll topped with eel, masago, avocado and eel sauce.

Shrimp tempura, avocado, cucumber topped with eel, tempura bits and eel sauce.

Spicy tuna, scallion, avocado and tempura bits roll topped with salmon and mango sauce. Served spicy.

Eel roll topped with eel sauce.

Minced yellowtail, spicy sauce, masago, scallions and cucumber. Served spicy.

Fried soft shell crab, avocado, masago, sprouts and eel sauce.

Spicy crab, asparagus, cucumber roll topped with salmon, spicy mayo and spicy garlic sauce. Served spicy.

Tuna, salmon, white tuna, masago and cucumber.

Shrimp tempura, spicy crab, cucumber and apple roll topped with blackened tuna, red spicy garlic sauce and cilantro. Served spicy.

Shrimp, crab and avocado.

Salmon and avocado.

Salmon, white tuna, cucumber and apple roll topped with tuna, seaweed salad and spicy garlic sauce. Served spicy.

Assorted fish on California roll. Topped with masago.

Minced salmon, spicy sauce, masago, scallions and cucumber. Served spicy.

Spicy tuna and cucumber roll topped with white tuna, spicy sauce and scallion. Served spicy.

Spicy crab, shrimp tempura, avocado roll topped with spicy tuna, scallion and rock san sauce. Served spicy.

Minced tuna, masago, scallions, cucumber, and spicy sauce.

Avocado, cucumber, and tuna.

6 pieces seaweed outside.

6 pieces seaweed outside.

6 pieces seaweed outside.

6 pieces seaweed outside.

6 pieces seaweed outside.

6 pieces seaweed outside.

Smoked salmon and cream cheese.

Shrimp tempura, cream cheese, cucumber and avocado.

Salmon, avocado and cream cheese. Topped with tuna and masago.

Crab, cream cheese, avocado and cucumber.

Smoked salmon, shrimp tempura, cream cheese and avocado. Topped with spicy crab. Served spicy.

Smoked salmon, cream cheese and avocado.

Smoked salmon, mango and cream cheese. Topped with avocado, tempura bits, cashews and mango sauce.

Shrimp, avocado, jalapeno and cream cheese roll topped with spicy crab, cilantro and spicy mayo. Served spicy.

Crab, cream cheese, avocado and cucumber. Topped with red and white tuna.

Shrimp, avocado and cream cheese roll topped with blackened tuna and strawberry salsa. Served spicy.

Shrimp tempura, fried soft shell crab, sprouts and cream cheese. Topped with eel sauce.

Blackened tuna, avocado and cream cheese. Topped with salmon and spicy garlic sauce. Served spicy.

Shrimp tempura, cream cheese, jalapeno and avocado topped with eel, spicy crab and rock san sauce. Served spicy.

Tempura broccoli, carrots, cream cheese, and avocado roll topped with spicy mayo.

Avocado, cream cheese, and jalapeno roll.

Crunchy rice tossed with finely ground chicken or tofu, cilantro and onion in lime dressing and topped with crumbled peanuts. Served with lettuce plate.

Stir fried rice noodles, sprouts, chives and egg, served with lime wedge, peanuts and choice of meat.

Wide rice noodles sauteed with garlic and light soy sauce with carrot, Chinese broccoli and egg with choice of meat.

Crispy egg noodles topped with choice of meat and Chinese broccoli and carrot.

Soy bean thread noodles stir fried in light soy sauce, broccoli, carrots, sprouts and choice of meat.

Traditional Asian fried rice with broccoli, carrots and choice meat.

Wide rice noodles stir fried with Chinese broccoli and carrots in a rich slightly sweet brown sauce.

Charcoal broiled pork, and veggies.

With Chinese egg roll, charcoal broiled pork, and veggies.

With choice of protein chicken or beef.

Spicy salmon, jalapeno, shrimp, avocado with cream cheese, battered and deep fried. Topped with spicy crab and spicy mayo. No rice.

A bowl of seasoned rice topped with tuna, salmon, eel, kanpyo, diakon, ikura and eel sauce.

1 piece each; tuna, salmon, escolar, yellow tail, shrimp and crab.

1 piece each; tuna, salmon, yellow tail, shrimp, crab, eel, white tuna and tuna or salmon roll.

Center cut tuna, salmon and escolar (thinner cut).

Center cut tuna, salmon and yellow tail.

Center cut tuna, salmon, yellow tail, red snapper, octopus and escolar.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

Tamago. 2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

Sweet green curry cooked with our signature coconut sauce and zucchini. Garnished with sweet basil. Served with jasmine rice.

Yellow Thai curry cooked with signature coconut sauce, carrots, potatoes and cashews. Served with jasmine rice.

Crimson Malaysian curry, cooked with signature coconut sauce and green beans. Served with jasmine rice.

Thai red curry is cooked with signature coconut sauce, red bell peppers, green beans and basil. Served with jasmine rice. Served spicy.

Assorted mixed veggies with choice of meat, stir fried in house cooking sauce. Served with jasmine rice.

Choice of meat and mushrooms, green beans, basil, jalapenos and onion stir fried in a Thai traditional spicy sauce. Served with jasmine rice. Served spicy.

Onions, zucchini, mushrooms, jalapeno, garlic, basil, and stir fried in light house sauce. Served with jasmine rice.

Julienne ginger, zucchini, mushrooms, onion, black pepper, stir fried in house cooking sauce. Served with jasmine rice.

Minced lemongrass, zucchini, onions, carrots, and mushrooms stir fried with house cooking sauce. Served with jasmine rice.

Battered deep fried chicken stir fried in sweet and sour sauce with pine apple, carrot, snow peas, red bell pepper, and onions. Served with choice of rice. Served spicy.

Breaded chicken glazed with sweet tangy sauce and sprinkled with roasted sesame seeds. Served with choice of rice.

Sirloin steak stir fried with bell pepper, onion and black pepper in a brown sauce. Served with choice of rice.

Sirloin steak stir fried with broccoli crowns and carrot in a brown sauce. Served with choice of rice.

Chinese wok stir fried with chicken, peanuts, bell peppers, carrot, and onions in Chinese cooking sauce.

Sushi grade tilapia pan-seared to perfection. Served with fresh sauteed veggies and topped with a creamy coconut-curry peanut sauce. Served with jasmine rice.

Succulent 12 oz. New York strip cooked to order, cut into strips, and served with sauteed veggies, signature tiger cry sauce, and jasmine rice.

Pan-seared sashimi grade salmon and asparagus. Topped with shiitake mushrooms, lump crab meat and a creamy coconut-crimson curry. Served with jasmine rice.

Beef sirloin lightly buttered and fresh fried then stir fried with Mongolian sauce onions, tomatoes, and fresh chilies. Served with jasmine rice.

Lettuce wrap. Crunchy rice tossed with finely ground choice of protein, cilantro, onion, and lime dressing topped with roasted chilies and roasted peanuts. Served with lettuce plate.

12 oz. New York strip cooked to order, cut in 2 strips, served with sauteed veggies, and our signature tiger cry sauce and jasmine rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Served with 1 egg roll and steam rice.

Assorted mixed vegetables stir fried in light brown sauce.

Traditional fried rice with soy sauce and egg.

Highest quality steamed jasmine rice.

Mixed greens with sweet and sour sauce.

Served spicy.

500 ml.

Japanese soda.

Steamed sweet rice seasoned with coconut milk and topped with ripe mango.