Steak, cilantro, onion, and salsa de aguacate. Include 5 tacos, with charro beans.

Efried beans, steak, onion, and cilantro, with avocado salsa.

Order of (4), served with spiced hot chocolate and nata.

Yogurt, granola, and honey.

Buttermilk pancakes with maple syrup and butter.

Dulce de leche and strawberries.

Nutella and banana, topped with chocolate chips, strawberries, and whipped cream.

Toasted bolillo, avocado, roasted peppers, fried egg, and seared panela cheese.

Served with chorizo, bacon, or avocado.

Two fried eggs on corn tortillas - one topped with salsa Verde and another with Salsa Roja.

Crispy tortillas and onion scrambled with eggs.

Spiced crispy tortillas, chorizo, and onion scrambled with eggs topped with queso fresco.

Choice of salsa roja, ranchera, or verde.

Eggs over a oaxaca cheese quesadilla, topped with ranchero sauce and avocado.

Quesadilla de rajas in an omelette with ranchero sauce.

Omelette with salsa verde and queso fresco.

Arrachera steak and egg served with house potatoes and refried beans.

Made with milk, cinnamon & seasonal fruit.

Chicken, panela cheese, avocado, and chicharron.

Tomato broth and pinto beans.

Garnished with oregano and cilantro.

Romaine lettuce with avocado dressing, queso fresco, tomato, onion, and bacon. Topped with avocado slices.

Spring mix with cucumber, tomato, red onion, and avocado slices. Served with honey dijon dressing.

Cheese or chicken, housemade mole, and queso fresco. Served with rice and beans.

Cheese or chicken, red salsa, potatoes, crema, and queso fresco. Served with rice and beans.

Cheese or chicken, salsa verde, crema, topped with gratin cheese, with rice and beans.

Choice of cheese or chicken enchiladas with crema poblana. Topped with queso fresco and sour cream.

Made with mixed vegetables, rajas, onion, salsa Verde and crema. Topped with queso fresco and served with coleslaw.

Fried potato tacos topped with chicharron prensado, ranchero sauce, crema, slaw, and pickled onion. Served with refried beans.

Penne pasta with housemade chipotle cream sauce, garnished with cotija cheese and cilantro.

Linguine with spicy arrabbiata sauce. Topped with calamari, shrimp, scallops, baby clams, and muscles.

Steak, chicken, or pastor, with onion and bell pepper mixed with queso Oaxaca.

Marinated skirt steak, grilled onions, and bacon-wrapped jalapeno.

Served with a side salad, bacon-wrapped jalapeno, and house potato chips.

Arrachera steak, chicken, sausage, shrimp, guacamole, quesadillas, with grilled onion and chile toreadors side of roasted corn on the cob.

Marinated pork, onion, cilantro, avocado, grilled pineapple, and queso Oaxaca.

Steak, cilantro, onion, salsa de aguacate, and queso oaxaca.

Beef cheek, onion, and cilantro.

Grilled chicken, chipotle mayo, lettuce, tomato, and avocado.

Marinated pork, cilantro, onion, and grilled pineapple and pickled onions. Include 5 tacos, with charro beans.

Steak, cilantro, onion, and salsa de aguacate. Include 5 tacos, with charro beans.

Beef cheek, cilantro, and onion. Include 5 tacos, with charro beans.

Grilled chicken, salsa de aguacate, and pico de gallo. Include 5 tacos, with charro beans.

Grilled shrimp, avocado sauce, pickled onions slaw and cilantro. Include five mini tacos and charro beans

Served with house potato chips.

Flour or corn tortilla with oaxaca cheese.

Refried beans, pork belly, slaw, and avocado.

Refried beans, roasted peppers, anela cheese, and crema.

Efried beans, steak, onion, and cilantro, with avocado salsa.

Arrachera steak stewed with bell pepper and onion

Order of (4), served with spiced hot chocolate and nata.

Rice pudding with cinnamon and raisins.

Mixed custard topped with berry medley.

Traditional mexican custard.

Rich chocolate cake with ganache, topped with fresh strawberries.