Sake Cafe

Lightly breaded, deep fried shrimp in tempura batter served with honey plum wine sauce.

Lightly breaded, deep fried onion rings, broccoli, potato and sweet potato in sweet tempura batter served with tempura sauce.

Sushi grade squid in tempura batter, bathed in fried soy bean oil served with honey plum wine sauce.

Vegetable tempura and shrimp tempura served with honey plum wine sauce.

Lightly breaded fried jalapeno, spicy crab, cream cheese and avocado in tempura batter brushed with spicy mayo and eel sauce.

Deep fried soft shell crab brushed with spicy mayonnaise and eel sauce.

Dumpling. Steamed or pan fried pork dumpling served with cold dipping sauce.

Mixed vegetables wrapped in thin spring roll paper then gently deep fried.

Fresh oysters breaded then fried to perfection, topped with spicy mayo eel sauce.

Steamed soy bean in a pod, seasoned with salt.

Thin sliced sashimi cut tuna, salmon and yellowtail with ponzu vinaigrette.

Lightly seared tuna, cut into thin slices and served with ponzu vinaigrette and green onion.

Six pieces of seared Hawaiian ahi tuna seasoned with garlic pepper and lemon vinaigrette.

Fresh ahi tuna in spicy sauce, avocado are layered into a tower and topped with tobiko, masago and scallion.

Steamed fresh vegetables and green seaweed in rich lobster broth.

Mixed seafood, fish cake, shrimp, green mussels, jumbo scallops and squid in rich lobster broth.

Fusion noodle soup with shrimp, green mussel, jumbo scallop, squid and fish cake.

Fresh boiled octopus, avocado, orange, mango. green onion, cucumber and crab with Hawaiian dressing mix.

Sashimi grade tuna, lettuce, cucumber and avocado in spicy sauce.

Sashimi grade fish mixed with lettuce, cucumber and avocado in spicy sauce.

Marinated chicken touch fried crispy, flamingly sauteed in special hot sauce. Served with soup or salad steamed rice and grilled veggies

Marinated chicken touch fried crispy, flamingly sauteed with sesame sauce. Served with soup or salad steamed rice and grilled veggies

Grilled marinated chicken breast in teriyaki sauce. Served with soup or salad steamed rice and grilled veggies

Crispy fried chicken breast in Japanese panko crumb with katsu sauce. Served with soup or salad steamed rice and grilled veggies

Fresh Hawaiian ahi tuna, grilled in perfection, seasoned with Japanese spices. Served with soup or salad steamed rice and grilled veggies

Sashimi grade salmon grilled then brushed with teriyaki glazing sauce. Served with soup or salad steamed rice and grilled veggies

Grilled jumbo shrimp, seasoned in Japanese spices, and teriyaki marinade. Served with soup or salad steamed rice and grilled veggies

Crispy fried pork in Japanese panko crumb with katsu sauce. Served with soup or salad steamed rice and grilled veggies

9 oz. of selected angus rib-eye, brushed with garlic pepper and teriyaki sauce. Served with soup or salad steamed rice and grilled veggies

6 oz. lobster tail, 9 oz. of angus rib-eye and grilled shrimp. Served with soup or salad steamed rice and grilled veggies

9 oz. angus rib-eye grilled to perfection with skewered shrimp. Served with soup or salad steamed rice and grilled veggies

Vegetable. Chicken OR beef sauteed with assorted vegetables in brown sauce.

Bamboo skewers topped with teriyaki sauce.

Vegetable. Shrimp sauteed with assorted vegetables in a brown sauce.

Vegetable. Shrimp, chicken and beef sauteed with assorted vegetables in brown sauce.

Shrimp tempura, wakame seaweed in bonito broth with udon noodles.

Grilled rib-eye angus steak with udon noodles in bonito broth.

Fried or steamed vegetable, wakame seaweed in bonito broth.

Avocado, cucumber, and crab.

Asparagus, carrots, and cucumber.

Spicy crab, cucumber and masago rolled in tempura flakes.

Smoked salmon, cream cheese, and avocado.

Chopped tuna and cucumber in a spicy sauce.

Fresh chopped seared scallop mixed with chives and spicy sauce.

Shrimp tempura, cream cheese and avocado in tempura style topped with spicy crab.

Spicy yellowtail, cream cheese and jalapeno in tempura style..

Shredded crab in a spicy sauce.

Chopped yellowtail and cucumber in a spicy sauce.

Crab meat tempura, avocado, cream cheese in tempura style.

Chopped salmon and avocado in a spicy sauce.

Chopped white tuna and cucumber in spicy sauce.

Fresh crawfish, jalapeno and green onion in a spicy sauce.

Spicy tuna, shrimp tempura and avocado wrapped in soybean paper.

Spicy tuna, avocado, salmon and white tuna wrapped in soy bean paper.

Smoked salmon, cream cheese and jalapeno.

Eel, cream cheese, and cucumber.

Shrimp tempura, avocado and cucumber topped with eel sauce.

Soft shell crab, masago, cucumber and avocado with rice inside.

Traditional one piece cone shaped hand roll with avocado, cucumber, and crab

Traditional one piece cone shaped hand roll with asparagus, carrot and cucumbers.

Traditional one piece cone shaped hand roll with Spicy crab, cucumber and masago rolled in tempura flakes.

Traditional one piece cone shaped hand roll with Smoked salmon, cream cheese and avocado.

Traditional one piece cone shaped hand roll with Chopped tuna and cucumber in spicy sauce.

Traditional one piece cone shaped hand roll with Shredded crab in spicy sauce.

Traditional one piece cone shaped hand roll with Chopped yellowtail and cucumber in spicy sauce.

Traditional one piece cone shaped hand roll with fresh chopped seared scallop mix with chives and spicy sauce.

Traditional one piece cone shaped hand roll with chopped salmon and avocado in spicy sauce.

Traditional one piece cone shaped hand roll with chopped white tuna and cucumber in spicy sauce.

Traditional one piece cone shaped hand roll with fresh crawfish, jalapeño and green onion in spicy sauce.

Traditional one piece cone shaped hand roll with crab meat tempura, cream cheese and avocado in tempura style.

Traditional one piece cone shaped hand roll with spicy yellowtail, cream cheese and jalapeño in tempura style.

Traditional one piece cone shaped hand roll with shrimp tempura, cream cheese and avocado in tempura style topped with spicy crab.

Traditional one piece cone shaped hand roll with eel, cream cheese and cucumber.

Traditional one piece cone shaped hand roll with shrimp tempura, avocado and cucumber with eel sauce.

Traditional one piece cone shaped hand roll with soft shell crab, cucumber, avocado and masago with rice inside.

Traditional one piece cone shaped hand roll with spicy tuna, avocado, salmon and white tuna wrapped in soy bean paper.

Traditional one piece cone shaped hand roll with smoked salmon, cream cheese and jalapeño.

Traditional one piece cone shaped hand roll with Spicy tuna, avocado, salmon and white tuna wrapped in soy bean paper

Smoked salmon, spicy crab, cream cheese, avocado ad asparagus rolled in a thin cucumber sheet. No rice.

Hawaiian ahi tuna, salmon, yellowtail, mango and avocado splashed with tobiko caviar on the outside.

Ahi tuna in spicy, shrimp tempura, avocado, cucumber topped in fresh salmon.

Eel, cucumber and cream cheese inside with eel and avocado on top.

Shrimp tempura, cucumber inside with eel and avocado on the outside topped with masago .

Grilled eel, cucumber and avocado inside topped with eel and fresh mango.

Spicy tuna, mango and avocado topped with seared tuna, garnished with shredded crab.

Spicy crab, spicy tuna, cream cheese, avocado inside, topped with smoked salmon.

Spicy king salmon, avocado and crab meat inside topped with Alaskan king crab.

Shrimp tempura, spicy tuna, avocado and cream cheese topped with fresh salmon and ahi tuna garnished with spicy crab.

Fresh ahi tuna, spicy king salmon, avocado and cucumber topped with white tuna.

No rice. Fresh ahi tuna, salmon, yellowtail, spicy crab, cucumber and avocado rolled in a thin rice paper.

6 oz lobster tail tempura in Japanese panko bread crumbs with fresh lettuce, avocado, cucumber, rolled in tobiko on the outside.

Chopped fresh yellowtail in spicy sauce, cucumber and scallion inside topped with fresh yellowtail touch with chef's special sauce.

Seared fresh jumbo scallops, crunchy flakes and scallion inside with assorted fresh fish, tuna, salmon, yellowtail, and white tuna.

Chopped Hawaiian ahi tuna in spicy sauce with fresh yellowtail topped with poke tuna salad with mango.

Fresh king salmon with spicy sauce and avocado topped with fresh Tasmanian king salmon, garnished with spicy crab.

Shrimp tempura, spicy salmon, avocado, cucumber, cream cheese, topped with fresh tuna and spicy crab meat.

Seared tuna, shrimp tempura, avocado topped with salmon, fresh shrimp, tobiko, masago and tempura flakes.

Spicy crab, cucumber and avocado inside topped with salmon, tuna yellowtail, fresh shrimp and avocado.

Spicy tuna, shrimp tempura, avocado, topped with spicy crab and tobiko.

Seared scallop, spicy tuna, shrimp tempura, avocado topped with eel and tobiko with eel sauce.

Spicy crab, cream cheese inside topped with avocado and flakes.

Spicy tuna, salmon, avocado, cucumber, crunchy flakes topped with spicy crab eel, tobiko and scallions.

shrimp tempura, avocado, cream cheese and cucumber topped with crab meat, masago with spicy mayo and eel sauce

Shrimp tempura, spicy tuna, cream cheese, cucumber topped with seared tuna and jalapeño.

Shrimp tempura, eel, avocado, cucumber inside topped with fresh seared tuna, tempura flakes and tobiko.

Spicy crab, cream cheese, avocado topped with fresh tuna in heart shape style.

Shrimp, scallop, calamari and fish cake.

Shrimp, scallop, calamari and fish cake.

Salmon Roe.

Flying fish roe.

Smelt roe.

Breaded pork loin in Japanese panko crumb fried in soy bean oil and egg over rice.

Barbecue eel on a bed of sushi rice with seaweed, salad and cucumber.

Shrimp and vegetable tempura over rice.

Chef's choice of 10 pieces of sushi and spicy tuna roll.

15 pieces of fresh sashimi grade fish on top of sushi rice, seaweed salad and cucumber as a garnish pieces cut (tuna, salmon, yellowtail, white tuna and octopus).

18 pieces of finest sashimi cut as tuna, salmon, king salmon white tuna, yellowtail and octopus.

8 pieces of sushi and 12 pieces of sashimi with spider roll and chef's special roll.

12 pieces of sushi and 6 pieces of sashimi with unagi roll and chef's special roll.

Assorted 12 pieces of sashimi and 15 pieces of sushi with spider roll, spicy tuna roll and chef's special roll.

Assorted 8 pieces of sashimi and 8 pieces of sushi with Philadelphia roll.

Rich and creamy New York style cheese cake on top of a crispy graham cracker crust.

3 per order. Ice cream coated with sweet rice.

Deep fried ice cream in buttery pound cake coated with chocolate.

Hot Green Tea 8oz

Ice green tea served in a 16oz cup

Minute Maid Lemonade served in a 16 oz cup

Ice Tea served in a 16 oz cup

Coca-Cola served in a 16oz cup

Sprite served in a 16oz cup

Diet Coke served in a 16oz cup

Ramune Japanese Soda. Japanese carbonated soft drink Strawberry flavor Quantity 1 $2.95 each

(This dish served with miso soup only) six pieces sashimi, tuna, salmon, white tuna and four pieces sushi, tuna, salmon, shrimp, white fish with Philadelphia roll.

Chopped fresh yellowtail in spicy sauce, cucumber and scallions inside topped with fresh yellowtail touch with chef's special sauce.

Spicy crab, cucumber and avocado inside topped with salmon, tuna yellowtail, fresh shrimp & avocado.

Lightly breaded, deep fried shrimp in tempura batter served with honey plum wine sauce.

Stir-fry noodles with assorted fresh vegetables.

Tuna, shrimp, salmon, white fish & California roll.

Tuna, shrimp, salmon, white fish & spicy tuna roll.

California roll and tuna roll.

Spider roll and shrimp tempura roll.

Spicy crab roll and spicy salmon roll.

Four pieces of salmon sushi and spicy salmon avocado roll.

Four pieces of tuna sushi & spicy tuna avocado roll.

BBQ eel over sushi rice with seaweed salad and cucumber.

Four pieces of yellowtail sushi and spicy yellowtail cucumber roll.

Rocky roll and delicato roll.

(This dish served with miso soup only) sashimi served over rice (3 pieces each) tuna, salmon, yellowtail.

(This dish served with miso soup only) six pieces sashimi, tuna, salmon, white tuna and four pieces sushi, tuna, salmon, shrimp, white fish with Philadelphia roll.

Marinated chicken touch fried crispy flamingly sautéed in special hot sauce.

Marinated chicken fried till crispy flamingly sautéed with sesame sauce.

Assorted vegetables sautéed in brown sauce.

Chef's choice of 10 pieces of sushi and spicy tuna roll.

15 pieces of fresh sashimi grade fish on top of sushi rice, seaweed salad and cucumber as a garnish three pieces cut (tuna, salmon, yellowtail, white tuna and octopus).

18 pieces of the finest sashimi cut as tuna, salmon, king salmon white tuna, yellowtail and octopus.

Assorted eight pieces of sashimi and eight pieces of sushi with Philadelphia roll.

Eight pieces of sushi and 12 pieces of sashimi with spider roll and chef's special roll.

Eight pieces of sushi and 12 pieces of sashimi with spider roll and chef's special roll.

12 pieces of sushi and six pieces of sashimi with unagi roll and chef's special roll.

Assorted 12 pieces of sashimi and 15 pieces of sushi with spider roll, spicy tuna roll and chef's special roll.

Lightly breaded, deep fried shrimp in tempura batter served with honey plum wine sauce.

Sushi grade squid in tempura batter, bathed in fried soybean oil served with honey plum wine sauce.

Lightly breaded, deep fried onion rings, broccoli, potato and sweet potato in a sweet tempura batter served with tempura sauce.

Vegetable tempura and shrimp tempura served with honey plum wine sauce.

Lightly breaded deep fried jalapeño, spicy crab, cream cheese and avocado in tempura batter brushed with spicy mayo and eel sauce.

Deep fried soft shell crab brushed with spicy mayonnaise and eel sauce.

Steamed or pan fried pork dumpling served with cold dipping sauce.

Mixed vegetables wrapped in thin spring roll paper then gently deep fried.

Fresh oysters breaded then fried to perfection, topped with spicy mayo and eel sauce.

Steamed soy bean in a pod, seasoned with salt.

Thin sliced sashimi cut tuna, salmon and yellowtail with ponzu vinaigrette.

Fresh ahi tuna in spicy sauce, avocado are layered into a tower and topped with tobiko, masago and scallions.

6 pieces of seared Hawaiian ahi tuna seasoned with garlic pepper and lemon vinaigrette.

Lightly seared tuna, cut into thin slices and served with ponzu vinaigrette and green onion.

Steamed fresh vegetables and green seaweed in rich lobster broth.

Mixed seafood, shrimp, green mussel, jumbo scallops and squid in rich lobster broth.

Fusion noodle soup with mix seafood, shrimp, green mussel, jumbo scallop, squid and fish cake.

Fresh boiled octopus, avocado, orange, mango, green onion, cucumber & crab with Hawaiian dressing mix.

Sashimi grade tuna, lettuce, cucumber and avocado in spicy sauce.

Sashimi grade fish mixed with lettuce, cucumber and avocado in spicy sauce.

Avocado, cucumber, crab.

Asparagus, carrot and cucumbers.

Spicy crab, cucumber and masago rolled in tempura flakes.

Smoked salmon, cream cheese and avocado.

Chopped tuna and green onion in spicy sauce.

Shredded crab in spicy sauce.

Chopped yellowtail and green onion in spicy sauce.

Fresh chopped seared scallop mix with chives and spicy sauce.

Chopped salmon and green onion in spicy sauce.

Chopped white tuna and green onion in spicy sauce.

Fresh crawfish, jalapeño and green onion in spicy sauce.

Crab meat tempura, cream cheese and avocado in tempura style.

Spicy yellowtail, cream cheese and jalapeño in tempura style.

Shrimp tempura, cream cheese and avocado in tempura style topped with spicy crab.

Eel, cream cheese and cucumber.

Shrimp tempura, avocado and cucumber with eel sauce.

Soft shell crab, cucumber, avocado and masago with rice inside.

Spicy tuna, avocado, salmon and white tuna wrapped in soy bean paper.

Smoked salmon, cream cheese and jalapeño.

(No rice) smoked salmon, spicy crab, cream cheese, avocado and asparagus roll in thin cucumber sheet.

Hawaiian ahi tuna, salmon, yellowtail, mango and avocado splashed with tobiko caviar on the outside.

Ahi tuna in spicy sauce, shrimp tempura, avocado, and cucumber topped with fresh salmon.

Eel, cucumber and cream cheese inside with eel and avocado on top.

Shrimp tempura, cucumber inside with eel and avocado on the outside topped with masago.

Grilled eel, cucumber and avocado inside topped with eel and fresh mango.

Fresh ahi tuna, salmon, yellowtail, spicy crab, cucumber and avocado rolled in a thin rice paper.

Spicy tuna, fresh salmon, avocado and jalapeño in tempura style topped with spicy crawfish.

Shrimp tempura, eel, avocado, cucumber inside topped with fresh seared tuna, tempura flakes and tobiko.

Spicy tuna, shrimp tempura and avocado topped with fresh mango, fried crawfish and spicy sweet sauce.

Shrimp tempura, spicy tuna, cream cheese, cucumber topped with seared tuna and jalapeño.

Fresh ahi tuna, salmon, cream cheese, avocado topped with shrimp, avocado, garnished with shredded crab and tempura flakes.

Spicy tuna, fresh mango and avocado topped with seared tuna garnished with shredded crab.

Spicy crab, spicy tuna, cream cheese, avocado inside topped with smoked salmon.

Spicy king salmon, crab meat and avocado inside topped with alaskan king crab.

Shrimp tempura, spicy tuna, avocado and cream cheese topped with fresh salmon and ahi tuna garnished with spicy crab.

Spicy king salmon, fresh ahi tuna avocado and cucumber topped with white tuna.

6 oz. Lobster tail tempura in Japanese panko bread crumbs with fresh lettuce, avocado, cucumber rolled in tobiko on the outside.

Spicy tuna, avocado in tempura style topped with spicy tuna.

Spicy yellowtail, king crab, avocado and cucumber topped with salmon, tuna avocado and tempura flakes.

Shrimp tempura, avocado, cream cheese and cucumber topped with crab meat, masago with spicy mayo and eel sauce.

Spicy crab, cream cheese, avocado topped with fresh tuna in heart shape style.

Chopped fresh yellowtail in spicy sauce, cucumber and scallions inside topped with fresh yellowtail touch with chef's special sauce.

Seared fresh jumbo scallop, crunchy flakes and scallions inside with assorted fresh fish, tuna, salmon, yellowtail and white tuna.

Fresh king salmon with spicy sauce and avocado, topped with fresh tasmanian king salmon, garnished with spicy crab.

Chopped Hawaiian ahi tuna in spicy sauce with fresh yellowtail topped with poke tuna salad with mango.

Shrimp tempura, spicy salmon, avocado, cucumber and cream cheese topped with fresh tuna and spicy crab meat.

Seared tuna, shrimp tempura, avocado topped with salmon, fresh shrimp, tobiko, masago and tempura flakes.

Spicy crab, cucumber and avocado inside topped with salmon, tuna yellowtail, fresh shrimp & avocado.

Spicy tuna, shrimp tempura, avocado topped with spicy crab and tobiko.

Seared scallop, spicy tuna, shrimp tempura, avocado topped with eel and tobiko with eel sauce.

Spicy crab, cream cheese inside topped with avocado and flakes.

Spicy tuna, salmon, avocado. Cucumber, crunchy flakes topped with spicy crab, eel, tobiko and scallions.

Breaded pork loin in Japanese panko crumb fried in soybean oil and egg over rice.

Barbecue eel on a bed of sushi rice with seaweed salad and cucumber.

Shrimp and vegetable tempura over rice.

Shrimp, scallop, calamari and fish cake.

Shrimp tempura, wakame seaweed in bonito broth with udon noodles.

Fried or steamed vegetables, wakame seaweed in bonito broth.

Grilled ribeye angus steak with udon noodles in bonito broth.

Shrimp, scallop, calamari and fish cake.

Marinated chicken touch fried crispy, flamingly sautéed in special hot sauce.

Marinated chicken touch fried crispy, flamingly sauteed with sesame sauce.

Grilled marinated chicken breast in teriyaki sauce.

Crispy fried chicken breast in Japanese panko crumb with katsu sauce.

Crispy fried pork in Japanese panko crumb with katsu sauce.

Fresh Hawaiian ahi tuna, grill in perfection seasoning with Japanese spice.

Sashimi grade salmon grilled than brushed with glaring teriyaki sauce.

Grilled jumbo shrimp, seasoned in Japanese spices and teriyaki marinade.

9 oz of selected angus ribeye, brushed with garlic pepper in teriyaki sauce.

9 oz Angus ribeye grilled to perfection with grilled shrimp.

6 oz Lobster tail, 9 oz of angus ribeye and grilled shrimp.

(Vegetables) chicken or beef sauteed with assorted vegetables in brown sauce.

(Vegetables) shrimp sauteed with assorted vegetables in brown sauce.

(Vegetables) shrimp, chicken and beef sauteed with assorted vegetables in brown sauce.

Bamboo skewers topped with teriyaki sauce.

Deep fried ice cream in buttery pound cake coated with chocolate.

Ice cream coated with sweet rice (vanilla, green tea, strawberry) three per order.

Rich and creamy New York style cheese cake on top of a crispy graham cracker crust.