Saveurs 209

Parmesan cheese., brazil nuts and. Egg. "parfait".

Blueberry and almonds.

Toasted turmeric bread, mimosa. Egg and red reddish.

Heirloom tomato salad.

Corn puree, sweat corn, cherries, popcorn and lobster jus.

Green asparagus, capers and shrimp gremolata, selfish and karigoss emulsion.

With brown butter crust ratatouille and chorizo emulsion.

Baby lima beans, pistachios daikon, radish veal jus.

Grilled Mediterranean vegetables, pine nuts with olive oil and thyme emulsion.

Homemade rillettes/ san daniele hem/ rosette de lyon (salami)/comicons.

Avocado and pistachio.

With pineapple pont neuf.

Stuffing may vary.

With comte cheese and sun-dried tomatoes.

With green asparagus and basil.

With broccoli and parmesan cheese.

Hash brown.

With homemade strawberry jam.

Fresh apricot, coconut ice cream and apricot coulis.

Choux pastry, praline cream and hazelnut wafer.

With balsamic vinegar meringue, palmier cookie and yogurt and honey ice cream.

May contain milk or cream.