2 mini flautas, 2 flour quesadillas, 2 cream cheese filled fried jalapenos, 6 special nachos, and 2 empanadas de carne. Garnished with guacamole and sour cream.

Fresh gulf coast shrimp in a spicy cocktail sauce served with diced avocado, cilantro and lime.

Topped with beans, chopped jalapenos, red peppers, and a blend of provolone and swiss cheese. Garnished with sour cream.

Bean and cheese nachos garnished with jalapenos.

Bean and chorizo nachos topped with queso chihuahua, cilantro, and jalapenos.

6 jalapenos stuffed with cream cheese, breaded and fried.

Topped with beans, picadillo, guacamole, and cheese. Garnished with chopped onions, tomatoes, and jalapenos

Melted chihuahua cheese topped with Mexican chorizo or poblano peppers, grilled onions, and tomatoes. Served flaming.

Deep-fried turnover filled with beef & olives.

Filled with beef, chicken, beans or guacamole. Topped with lettuce & tomato.

Handmade corn tortilla filled with beef fajita, bacon, white cheese, and garnished with guacamole.

Flour tortilla filled with sautéed tenderloin. Garnished with guacamole & pico de gallo.

Pork tacos marinated in a combination of dried chiles, South American spices, and pineapple. Topped with diced onion and cilantro. Served with Spanish rice, Frijoles a la charra, and sliced avocado salad.

Grilled, blackened white fish served in a handmade corn tortilla. Garnished with avocado slices and served with Arroz jardinera, Frijoles a la charra, and mango pico de gallo.

Chicken fried steak-Mexican style. Skirt steak, butterflied and lightly battered with bread crumbs and seasonings. So tender, you just can’t believe it. Trimmings include sliced potatoes, Spanish rice, wedges of lemon, and sliced avocado salad.

A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Served on a flaming grill, accompanied with Spanish rice, beans, pico de gallo, and diced avocado salad. For two or more.

Beef tenderloin steamed of its own juices, then cooked a la casserole with fresh vegetables and herbs. Served with Spanish rice, beans, sliced avocado, and handmade corn tortillas.

South American style beef tenderloin, treated with vegetable oil, vinegar, and seasonings. Includes an empanada de carne fried to a brown crisp. Served with French fried potatoes, salad, toast, and chimichurri garlic dressing.

Shrimp sauteed in Guajillo chili peppers and garlic. Served with Arroz jardinera and Frijoles a la charra.

Classic poblano filled with shrimp, topped with a Creamy poblano pepper sauce. Served with Arroz jardinero, avocado salad, Frijoles a la charra, & vegetable of the day.

Grilled chicken breasts topped with your choice of salsas and queso chihuahua. Served with Spanish rice, Frijoles a la charra, and guacamole salad. Choose from creamy poblano pepper, spicy chipotle pepper, or ranchero sauce.

Fajitas served sizzling with tomatoes, peppers, and onions. Served with Spanish rice, beans, guacamole, and pico de gallo.

Fajitas served sizzling with tomatoes, peppers, and onions. Served with Spanish rice, beans, guacamole, and pico de gallo.

Fajitas served sizzling with tomatoes, peppers, and onions. Served with Spanish rice, beans, guacamole, and pico de gallo.

Fajitas served sizzling with tomatoes, peppers, and onions. Served with Spanish rice, beans, guacamole, and pico de gallo.

Jumbo shrimp stuffed with serrano cream cheese & wrapped with applewood bacon. Served on skewers with bell peppers, onions, tomatoes and pineapple with Arroz Blanco, Frijoles a la charra and sliced avocado

Beef fajitas, chicken breasts, pork chops, short ribs, bacon, & green onions cooked over an open flame and served on a hot comal. Served with frijoles a la charra, guacamole, pico de gallo, and hot tortillas.

Filet of grilled white fish with a fresh garlic and lime marinade. Served with Arroz jardinera, Frijoles a la charra, and a broccoli-carrot medley.

2 beef tacos, 2 cheese enchiladas, and a strip of steak. Served with Spanish rice, beans, and guacamole.

2 cheese enchiladas and 1 crispy beef taco.Served with Spanish rice and beans.

Classic souffle battered poblano filled with beef or cheese and topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad

Three pieces of chicken topped with mole poblano. Served with Spanish rice, beans, salad, and guacamole.

Flour tortillas rolled with meat and beans, topped with ranchero sauce and melted cheese. Garnished with guacamole and jalapeños and served with Spanish rice and beans.

Stewed beef with gravy served with Spanish rice, beans, and guacamole salad.

Two puffy tacos with your choice of filling beef, chicken, beans, or guacamole. Served with Spanish rice and beans and topped with lettuce and tomato.

One enchilada ranchera, one enchilada creamy poblano, one enchilada Verde, one enchilada poblana, and one tex-mex enchilada served with refried beans and guacamole.

3 soft corn tortillas stuffed with tomato-laced shredded chicken and topped with green tomatillo sauce and sour cream. Served with Spanish rice, beans, and guacamole.

3 chicken enchiladas topped with mole sauce. Served with Spanish rice, beans, and guacamole salad.

3 chicken enchiladas topped with ranchero sauce and white Mexican cheese. Garnished with sour cream and served with Spanish rice, beans, and guacamole salad.

3 famous San Antonio style enchiladas, filled with your choice: beef, chicken, or cheese. Topped with traditional enchilada gravy and chili con carne. Served with Spanish rice, beans, and guacamole salad.

3 shrimp enchiladas, stuffed with grilled shrimp marinated in tequila and lime and sauteed with tomatoes, onion, garlic, and queso chihuahua. Topped with your choice of creamy poblano or spicy chipotle sauce. Served with Spanish rice, beans, & guacamole salad.

One enchilada verde, one chicken flauta, and one stuffed burrito. Served with Spanish rice, beans, and guacamole salad.

A classic 3 soft rolled tacos filled with guacamole and shredded chicken. Garnished with sour cream and served with Spanish rice, beans, and guacamole salad.

3 corn tortillas rolled and filled with shredded tasty chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans, and guacamole salad.

Corn turn-overs filled with white Mexican cheese and poblano pepper slices, fried to a golden crisp. Served with Spanish rice, beans, and guacamole salad.

Flour turn-overs filled with white Mexican cheese and poblano pepper slices, grilled to perfection. Served with Spanish rice, beans, and guacamole salad.

Handmade corn tortilla filled with sauteed tenderloin, chopped onions & cilantro. Garnished with guacamole & lime. Served with Frijoles ala Charra.

Handmade gorditas stuffed with seasoned brisket, lettuce, tomato, and Queso Fresco. Served with Spanish rice, beans & guacamole salad.

Beef tenderloin topped with spicy ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Beef tenderloin served with grilled onions, tomatoes, and bell pepper, Served with Spanish rice, beans, and guacamole salad.

Beef tenderloin topped with a special ranchero sauce. Served with one enchilada Verde, Spanish rice, beans, and guacamole salad.

Grilled pork chops garnished with ranchero sauce. Served with Spanish rice and beans.

One corn tostada topped with refried beans, cheese, lettuce, tomato, and guacamole.

One corn tostada topped with beans, cheese,chicken, lettuce, tomato, guacamole, sour cream, and carrots.

One corn tostada topped with beans, melted cheese, and sliced avocado.

One corn tostada topped with beans, cheese, lettuce, and tomato.

One corn tostada topped with guacamole, chicken, lettuce, and tomato.

Served with rice, and wedge of lemon.

Chicken and tomato broth garnished with sliced avocado, shredded chicken, white Mexican cheese, cilantro, and tortilla chips.

Crisp romaine lettuce garnished with sliced avocado, Chihuahua cheese, bacon, cilantro, and tomato.

Fresh romaine lettuce, tomato wedges, shredded carrots and slivers of celery.

Fresh Romaine lettuce tossed with caesar dressing, with grated Parmesan cheese, tomato wedges, sliced carrots, green olives, Red onions, hard-boiled egg, and croutons.

Mixed field greens and baby spinach tossed with black beans, tomatoes, red bell peppers, cucumbers, red onion, crumbly anejo cheese and crispy tortilla strips. Served with roasted poblano vinaigrette.

Mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. Served with Arroz jardinero, frijoles ala charra, pico de gallo & guacamole salad.

2 Handmade corn tortillas filled with sauteed mixed vegetables and Queso Chihuahua. Served with Arroz jardinero, frijoles ala charra & sliced avocado salad.

3 soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with ranchero sauce and Queso Fresco and served with Arroz jardinero, frijoles ala charra & sliced avocado salad.

3 Soft Corn Tortillas sautéed in a thick bean soup and filled with crumbly white Mexican queso anejo. Topped with hot bean gravy and served with guacamole salad.

One cheese enchilada, bean & cheese taco, or cheese quesadilla, served with rice and beans.

Tasty chicken in a golden crust. Served with golden French fries.

Cheesey and easy eating. Served with golden French fries.

2 flour tortilla tacos filled with your choice of potato & egg, chorizo & egg, bacon & egg, Carne guisada, or bean & cheese.

Two eggs scrambled with Mexican sausage. Served with refried beans and salad.

Grilled steak and two eggs prepared any style. Served with French fries, salad and toast.

Two eggs any style topped with ranchero sauce and served with beans and potatoes.

Two eggs any style a la Mexicana. Served with refried beans and sliced potatoes.

Two eggs served your way with sliced potatoes or French fries & toast

Crispy corn chips scrambled with eggs and topped with ranchero sauce and cheese. Served with refried beans and salad. Your choice of spicy or mild sauce.

Chicken fried steak topped with cream gravy. Served with grilled vegetables, French fries, and toast.

Battered and deep fried white fish. Served with white rice and grilled vegetables.

½ pound of beef cooked to order with American cheese, lettuce, tomatoes, pickles and onions. Served on a jalapeno cheddar bun.

La Hacienda’s own recipe for these puffy pastries. Served hot with powdered sugar, cinnamon and honey. Four to an order.

Deep-fried turnover filled with creamy guava and cream cheese.

Deep-fried turnover filled with creamy guava and cream cheese.

Mexico City sponge cake with 3-milk topping.

Warm chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Vanilla ice cream sprinkled with cinnamon and topped with caramel and whipped cream. Served in a bunuelo shell.

Scoop of vanilla ice cream.