Sea Island Shrimp House

Shrimp in cocktail sauce with chopped tomato, onion, avocado, and cilantro. Served with tortilla chips.

Poached fish, diced avocado, onions, jalapeños, tomatoes, cilantro, lime juice, salt and pepper.

Hand breaded tender calamari, fried crispy and served with warm marinara sauce.

Yellow onions covered in gourmet breading and fried.

Macaroni shells in a creamy white cheese sauce sprinkled with crispy bacon.

Six butterflied shrimp, breaded, covered in coconut and fried golden brown. Served with homemade tangy dipping sauce and two hushpuppies.

Wild-caught shrimp boiled in seasoning, peeled and deveined. With cocktail sauce, horseradish and crackers.

Mixed greens, tossed to order with a classic greek dressing, feta cheese, kalamata olives, cucumbers, tomatoes, and a peperoncini.

Garnished with red onion, cherry tomatoes, carrots, and croutons with dressing.

Hearty traditional chowder, served with crackers.

Made from scratch roux with onion, green peppers, tomatoes, rice, celery, and seasonings.

Grilled atlantic salmon filet on a large greek salad, served with a toasted baguette.

Marinated grilled chicken breast sliced atop a large greek salad.

Lightly breaded shrimp, skewered, seasoned with lemon pepper, grilled, and brushed with butter.

Wild-caught grilled shrimp seasoned with your choice of lemon pepper and diablo spice.

Our signature lemon pepper fish filet, lightly breaded, and broiled, plus seven grilled shrimp seasoned with lemon pepper.

Wild-caught shrimp and a 5 oz. Atlantic salmon filet with teriyaki honey sauce.

A seasoned, broiled whitefish topped with sautéed jalapeños, onions and tomatoes in olive oil.

Freshwater catfish.

Freshwater catfish.

A lightly breaded fish filet, sprinkled with lemon pepper and broiled.

North Atlantic salmon, available grilled, blackened and served with scratch made dill sauce.

Freshwater rainbow trout filet, seasoned and broiled and hand breaded and fried.

Broiled whitefish in a corn tortilla topped with cabbage, tomatoes, cheese, and chipotle sauce. Served with one side.

Served only for lunch.

Butterflied shrimp, breaded, covered in coconut and fried golden brown. Served with homemade tangy dipping sauce.

A dozen wild-caught shrimp, freshly breaded and fried.

Six wild-caught colossal shrimp, butterflied, hand breaded, and fried.

Five shrimp, butterflied, and stuffed with deviled crab, freshly breaded, and fried.

Butterflied coconut shrimp, fried shrimp, grilled shrimp, and char-broiled shrimp.

A half pound of fried oysters.

Two panko crusted whitefish filets and two stuffed shrimp.

Freshwater catfish and eight wild-caught shrimp, both hand breaded and fried.

Six wild-caught fried shrimp, two stuffed shrimp and one breaded fried whitefish filet.

World famous char-broiled shrimp skewer, a fried fish filet, four fried shrimp and a cup of shrimp gumbo.

Two fried colossal shrimp, two stuffed shrimp, two fried oysters and one hand breaded whitefish filet.

Hand breaded, fried fish filet with lettuce, tomato, cheese, and onions on a toasted sesame bun.

Fried whitefish in a corn tortilla topped with cabbage, tomatoes, cheese, and chipotle sauce. Served with one side.

Whitefish filets coated in panko breading and fried to a golden crisp.

Hand breaded whitefish filets.

Freshwater catfish, available fried with southern style breading.

Wild-caught shrimp paired with a fish filet, freshly breaded, and fried.

2 tacos with hand-breaded whitefish strips in a corn tortilla topped with cabbage, tomatoes, and cheese. Served with French fries and chipotle sauce. Only served for lunch.

Grilled half pound, angus beef burger. Topped with lettuce, tomatoes, pickles, onions, and mayonnaise. Served on a buttered, toasted kaiser roll with french fries.

A marinated grilled chicken breast served with two sides and a baguette.

Served with one side.

Marinated beef, skewered and grilled to perfection. Grilled onion and bell peppers upon request. Served with a baguette or hushpuppies and your choice of two sides.

Seven shrimp on a skewer seasoned with lemon pepper and grilled, hand breaded and fried.

A five ounce fish filet hand breaded and fried.

Ten medium shrimp on a skewer, breaded, and seasoned with lemon pepper, grilled, and brushed with melted butter.

A breaded, fried fish filet served open-faced on a buttered and toasted bun with a cup of shrimp gumbo and clam chowder. No additional sides. Garnished with lettuce and tomato.

Six medium shrimp and one fish filet, hand breaded and fried.

Whitefish filets coated in panko breading and fried to a golden crisp.

Lightly breaded fish filet served with rice pilaf, coleslaw and hushpuppies.

Grilled half pound angus beef burger. Topped with lettuce, tomatoes, pickles, onions, and mayonnaise. served on a buttered and toasted kaiser roll with french fries.

Whitefish strips in a corn tortilla topped with cabbage, tomatoes, and cheese, and chipotle sauce. Served with French fries and chipotle sauce.

Whitefish strips in a corn tortilla topped with cabbage, tomatoes, and cheese, and chipotle sauce. Served with French fries and chipotle sauce.

A breaded, fried fish filet topped with lettuce, tomatoes, cheese, and onions. Served on a buttered and toasted sesame seed bun.

Two fish filets, hand breaded and fried.

Seven shrimp on a skewer seasoned with lemon pepper and grilled and hand breaded and fried.

Hand breaded whitefish filets.

Lightly breaded shrimp, skewered, seasoned with lemon pepper, grilled, and brushed with butter.

Hand breaded, fried fish filet with lettuce, tomato, cheese, and onions on a toasted sesame bun.

Shrimp in cocktail sauce with chopped tomato, onion, avocado, and cilantro. Served with tortilla chips.

Poached fish, diced avocado, onions, jalapeños, tomatoes, cilantro, lime juice, salt and pepper.

Hand breaded tender calamari, fried crispy and served with warm marinara sauce.

Yellow onions covered in gourmet breading and fried.

Six butterflied shrimp, breaded, covered in coconut and fried golden brown. Served with homemade tangy dipping sauce and two hushpuppies.

Wild-caught shrimp boiled in seasoning, peeled and deveined. With cocktail sauce, horseradish and crackers.

Mixed greens, tossed to order with a classic Greek dressing, feta cheese, kalamata olives, cucumbers, tomatoes, and a peperoncini.

Garnished with red onion, cherry tomatoes, carrots, and croutons with dressing.

Hearty traditional chowder, served with crackers.

Made from scratch roux with onion, green peppers, tomatoes, rice, celery, and seasonings.

Grilled Atlantic salmon filet on a large Greek salad, served with a toasted baguette.

Marinated grilled chicken breast sliced atop a large Greek salad.

Linguine and shrimp in a creamy white wine sauce flavored with garlic butter, tomatoes and Parmesan cheese, served with a toasted baguette.

Wild-caught grilled shrimp seasoned with your choice of lemon pepper or diablo spice.

Lightly breaded shrimp, skewered, seasoned with lemon pepper, grilled, and brushed with butter.

Our signature lemon pepper fish filet, lightly breaded, and broiled, plus seven grilled shrimp seasoned with lemon pepper.

Wild-caught shrimp and a 5 oz. Atlantic salmon filet with teriyaki honey sauce.

A seasoned, broiled whitefish topped with sautéed jalapeños, onions and tomatoes in olive oil.

Freshwater catfish.

Freshwater catfish.

A lightly breaded fish filet, sprinkled with lemon pepper and broiled.

North Atlantic salmon, available grilled, or blackened, served with scratch made dill sauce.

Freshwater rainbow trout filet, seasoned and broiled or hand breaded and fried.

Broiled whitefish in a corn tortilla topped with cabbage, tomatoes, cheese, and chipotle sauce. Served with one side.

Butterflied shrimp, breaded, covered in coconut and fried golden brown. Served with homemade tangy dipping sauce.

A dozen wild-caught shrimp, freshly breaded and fried.

Six wild-caught colossal shrimp, butterflied, hand breaded, and fried.

Five shrimp, butterflied, and stuffed with deviled crab, freshly breaded, and fried.

Butterflied coconut shrimp, fried shrimp, grilled shrimp, and char-broiled shrimp.

A half pound of fried oysters.

Two panko crusted whitefish filets and two stuffed shrimp.

Freshwater catfish and eight wild-caught shrimp, both hand breaded and fried.

Six wild-caught fried shrimp, two stuffed shrimp and one breaded fried whitefish filet.

World famous char-broiled shrimp skewer, a fried fish filet, four fried shrimp and a cup of shrimp gumbo.

Two fried colossal shrimp, two stuffed shrimp, two fried oysters and one hand breaded whitefish filet.

Hand breaded, fried fish filet with lettuce, tomato, cheese, and onions on a toasted sesame bun.

Fried whitefish in a corn tortilla topped with cabbage, tomatoes, cheese, and chipotle sauce. Served with one side.

Whitefish filets coated in panko breading and fried to a golden crisp.

Hand breaded whitefish filets.

Freshwater catfish, available fried with Southern style breading.

Wild-caught shrimp paired with a fish filet, freshly breaded, and fried.

Grilled half pound, Angus Beef burger. Topped with lettuce, tomatoes, pickles, onions, and mayonnaise. Served on a buttered, toasted Kaiser roll with French fries.

A marinated grilled chicken breast served with two sides and a baguette.

Served with one side.

Marinated beef, skewered and grilled to perfection. Grilled onion and bell peppers upon request. Served with a baguette or hushpuppies and your choice of two sides.

Seven shrimp on a skewer seasoned with lemon pepper and grilled or hand breaded and fried.

A five ounce fish filet hand breaded and fried.

Ten medium shrimp on a skewer, breaded, and seasoned with lemon pepper, grilled, and brushed with melted butter.

Sm. (6 filets)

Reg. (10 filets)

Reg. (50 shrimp)

Sm. (30 shrimp)

Lg. (100 shrimp)

Lg. (20 Filets)

Sm. (12 shrimp & 6 filets)

Reg. (20 shrimp & 10 filets)

Lg. (40 shrimp &20 filets)