If you're looking for Asian Fusion restaurants in San Antonio look no further. Side Wok Cafe is known for having some of the best Asian Fusion in San Antonio. Located at 849 E Commerce St #155, S...show more
Original favor.
Potstickers.
Potstickers.
Chicken, peas, and carrots mixed with housemade sweet sauce, served with four fresh lettuce cups.
Shrimp, chicken, wontons, and mixed vegetables in a light broth. For 2.
For 2.
For 2.
Curry flavor rice stir-fried with pineapple, egg, cashew, peas, carrots, green onion.
A new type of fried rice that can be experienced nowhere else but here. Peas, carrots, onions, egg, basil leaves, special hot sauce.
Peas, carrots, green onion, egg, pineapple.
Peas, carrots, green onion, egg, red onion, mixed with thai curry.
Peas, carrots, green onion, egg, red onion, jalapeno in spicy siracha sauce.
Shrimp, roast pork & chicken.
Vegetarian shrimp, vegetarian chicken, vegetarian beef and fresh vegetables stir-fried in a light brown sauce.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy. Jalapeno, yellow onion stir fried with 8 pieces of chicken wings, sauteed with white pepper salt.
Served hot and spicy. Sliced beef or chicken stir-fried with jalapeno, bell pepper, green onion, yellow onion.
Served hot and spicy. Chicken stir-fried with fresh ginger, basil in homemade ginger sauce.
Served hot and spicy. Breaded chicken mixed with homemade buffalo sauce.
Served hot and spicy. Crispy chicken with fresh broccoli and special spicy sauce.
Lightly battered chicken sauteed in hot spicy sesame sauce. Served hot and spicy.
Served hot and spicy. Breaded, fried chicken pieces stir-fried with vegetables in our special spicy sauce.
One of the favorite Chinese dishes, shrimp, scallops, beef and chicken sauteed with mixed vegetables and delicious brown sauce.
Chunks of top sirloin on the grill with vegetables and Chinese red wine sauce on top. Serviced with a hot plate.
Shrimp, chicken, green peas and carrots mixed with chef’s special egg sauce.
Bone-in half of a roast duck, fried and served with plum sauce and steamed vegetables.
Served hot and spicy. Shrimp stir-fried with light garlic and pepper. Served over vegetables.
Lobster, crabmeat, chicken, and fish with mixed vegetables in chef’s special egg sauce.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served with 4 pancakes.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served with 4 pancakes.
Chicken with mushrooms.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served with 4 pancakes.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy. Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, red onion, green onions.
Thailand’s best-renowned noodle dish. It is a skillful blend of rice noodles with shrimp, chicken, egg, green onions & ground peanuts.
Fresh wide rice noodles with broccoli, egg and sweet soy sauce.
Served hot and spicy.
Served hot and spicy.
Cashew chicken Thai style with a zest. White meat chicken, cashews, mushrooms, bell peppers and onion in a delicious lemongrass garlic sauce.
Served hot and spicy. Chicken with baby bok choy, water chestnuts and basil in a black bean sauce with a special kick and zest of spiciness.
Served hot and spicy. Green curry. Rich thick Panang curry sauce, cooked with coconut milk, mushrooms, bamboo, red pepper, green pepper, and onion.
Served hot and spicy. Yellow curry. One of the best dishes ever, that has curry, coconut milk for sweetness, bamboo, zucchini, onion & red bell pepper.
Chicken or beef marinated in garlic and black pepper.Served hot and spicy.
Served hot and spicy. Pineapple, mushroom, bamboo shoots, red pepper, onion and green pepper.
Last updated October 22, 2020