Silo Terrace Oyster Bar
About Silo Terrace Oyster Bar
Order from Silo Terrace Oyster Bar to enjoy some of the best Southern in San Antonio. Looking to find the cheapest way to order Silo Terrace Oyster Bar? Choose the most affordable delivery option...show more
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Shrimp, crab claws, oysters & king crab.
Cocktail sauce.
Nueske’s bacon, sherry cream.
Chef’s daily preparation.
Choice of mixed greens or little gem caesar.
Crispy brie, applewood smoked bacon, raspberries dried apricots and Spanish sherry vinaigrette.
Cherry tomatoes, focaccia croutons, red onion, crispy bacon, maytag blue cheese dressing.
Italian white anchovies, focaccia croutons, parmesan crisp.
Baby arugula, goat cheese, pine nuts, champagne vinaigrette.
Lump crab remoulade, avocado, baby arugula, basil oil.
Grilled shrimp, mixed greens, haricot verts, red potatoes soft boiled egg, tomatoes, olives, red onion, herb vinaigrette
Oak grilled, wild mushrooms, caramelized onions gruyere cheese, lettuce & tomato.
Roasted turkey, applewood bacon, avocado tomato, white cheddar.
Poached maine lobster, mayo, chopped celery tarragon, parsley, chives.
Sautéed spinach, braised pork belly, tart apples, mustard Hollandaise.
Fennel cream, garlic bread crumbs, parmesan applewood smoked bacon.
Tomatillos, grape tomatoes, cilantro, serranos.
Dijon mustard, shallots, capers, sea salt and truffle oil Italian parsley, grilled bread
Cucumber and carrot “salad,” avocado, jalapeño wasabi tobiko cilantro ponzu.
Charred shishito peppers, shaved parmesan, spicy mustard aioli.
Glass noodles, shiitake mushrooms, cilantro, hot fanny sauce.
Pan roasted, crunchy poppy seed slaw & dill tartar sauce.
Chef selection (3).
Toasted garlic, roasted cherry tomatoes, bacon charred French bread.
Wasabi whipped potatoes, sesame bok choy sweet soy reduction.
Capellini pasta, forest mushrooms, garlic spinach, tasso ham grain mustard Hollandais.
Paremesan and herb fries, crunchy poppy seed slaw dill tarter sauce, malt vinegar.
Sautéed gulf shrimp, andouille sausage white cheddar grits, braised greens.
Sweet potato and bacon hash, creole lump crab pan sauce.
Angel hair, wild mushrooms, arugula, sun dried tomatoes lemon and caper butter.
Blue cheese whipped potatoes, grilled asparagus sauce béarnaise.
Nueske’s bacon, sherry cream.
Cherry tomatoes, focaccia croutons, red onion, crispy bacon, maytag blue cheese dressing.
Italian white anchovies, focaccia croutons, parmesan crisp.
Crispy brie, applewood smoked bacon, raspberries dried apricots & spanish sherry vinaigrette.
Baby arugula, goat cheese, pine nuts, champagne vinaigrette.
Lump crab remoulade, avocado, baby arugula, basil oil.
Sautéed spinach, braised pork belly, tart apples mustard Hollandaise.
Fennel cream, garlic bread crumbs, parmesan applewood smoked bacon.
Cilantro ponzu, fresh jalapeños, sriracha.
Tomatillos, grape tomatoes, cilantro, serranos.
Toasted garlic, roasted cherry tomatoes, bacon charred French bread.
Dijon mustard, shallots, capers, sea salt and truffle oil Italian parsley, grilled bread.
Poached maine lobster, mayo, chopped celery tarragon parsley, chives.
Cucumber and carrot “salad,” avocado, jalapeño wasabi tobiko cilantro ponzu.
Charred shishito peppers, shaved parmesan, spicy mustard aioli.
Glass noodles, shiitake mushrooms, cilantro, hot fanny sauce.
Pan roasted, crunchy poppy seed slaw, dill tartar sauce.
Chef selection (3).
Capellini pasta, forest mushrooms, garlic spinach, tasso ham grain mustard Hollandais.
Pineapple jalapeño couscous, avocado relish, cilantro-lime butter.
Sautéed gulf shrimp, andouille sausage, white cheddar grits, braised greens.
Wasabi whipped potatoes, sesame bok choy, sweet soy reduction.
Sweet potato and bacon hash, creole lump crab pan sauce.
Housemade ravioli, butter poached lobster.
Cilantro lime quinoa, toasted cashews red curry and coconut.
Truffle mac and cheese, braised greens, melted leeks.
Blue cheese whipped potatoes, grilled asparagus, sauce béarnaise.
Roasted turkey, applewood bacon, avocado, tomato, and white cheddar. Served with rosemary and black pepper fries.
Blue cheese whipped potatoes and grilled asparagus sauce bearnaise.
Poached maine lobster, mayonnaise, chopped celery tarragon, parsley, and chives. Served with rosemary and black pepper fries.
Nueskes bacon and sherry cream.
Cherry tomatoes, focaccia croutons, red onion, crispy bacon, and maytag blue cheese dressing.
Italian white anchovies, focaccia croutons, and parmesan crisp.
Heirloom beets, living watercress, feta cheese, and oregano vinaigrette.
Lump crab remoulade, avocado, baby arugula, and basil oil.
Shrimp, oysters, and stone crab.
Cocktail sauce, mignonette, and accompaniments.
Oak grilled, wild mushrooms, caramelized onions, gruyere cheese, lettuce, and tomato. Served with rosemary and black pepper fries.
Roasted turkey, applewood bacon, avocado, tomato, and white cheddar. Served with rosemary and black pepper fries.
Poached maine lobster, mayonnaise, chopped celery tarragon, parsley, and chives. Served with rosemary and black pepper fries.
Steamed in firemans four beer, toasted garlic, roasted cherry tomatoes, bacon, and charred French bread.
Wasabi whipped potatoes and sesame bok choy sweet soy reduction.
Saffron rice, broccolini, and tomato fennel coulis.
Squid ink tagliolini, zucchini sun dried tomato, and spinach.
Shrimp, sweet potato, bacon hash, and maitre d hotel butter.
Angel hair, wild mushrooms, arugula, sun dried tomatoes lemon, and caper butter.
Truffle macaroni and cheese and braised greens.
Blue cheese whipped potatoes and grilled asparagus sauce bearnaise.
Sauteed spinach, braised pork belly, tart apples, and mustard hollandaise.
Fennel cream, garlic bread crumbs, parmesan, and applewood smoked bacon.
Tomatillos, grape tomatoes, cilantro, and serranos.
Dijon mustard, shallots, capers, sea salt, truffle oil italian parsley, and grilled bread.
Lemon, dill, capers, parsley, and cucumber.
Marinated cucumbers, carrots, and cilantro.
Pan roasted, crunchy poppy seed slaw, and dill tartar sauce.
Sauteed spinach, braised pork belly, and tart apples mustard hollandaise.
Tomatillos, grape tomatoes, cilantro, and serranos.
Lump crab remoulade, avocado, baby arugula, and basil oil.
Nueskes bacon and sherry cream.
Nueskes bacon and sherry cream.
Cherry tomatoes, focaccia croutons, red onion, crispy bacon, and maytag blue cheese dressing.
Italian white anchovies, focaccia croutons, and parmesan crisp.
Heirloom beets, living watercress, feta cheese, and oregano vinaigrette.
Lump crab remoulade, avocado, baby arugula, and basil oil.
Shrimp, oysters, and stone crab.
Cocktail sauce, mignonette, and accompaniments.
Sauteed spinach, braised pork belly, and tart apples mustard hollandaise.
Fennel cream, garlic bread crumbs, parmesan, and applewood smoked bacon.
Tomatillos, grape tomatoes, cilantro, and serranos.
Dijon mustard, shallots, capers, sea salt, truffle oil Italian parsley, and grilled bread.
Lemon, dill, capers, parsley, and cucumber.
Steamed in firemans four beer, toasted garlic, roasted cherry tomatoes bacon, and charred French bread.
Marinated cucumbers, carrots, and cilantro.
Pan roasted, crunchy poppy seed slaw, and dill tartar sauce.
Mussels, clams, shrimp, king crab, scallops, basil oil, and charred French bread.
Pulled pork dirty rice and sauce bearnaise.
Wasabi whipped potatoes, sesame bok choy, and sweet soy reduction.
Pineapple jalapeno couscous, avocado relish, and cilantro lime butter.
Squid ink tagliolini, zucchini, sun dried tomato, and spinach.
Herb ricotta ravioli and butter poached lobster.
Shrimp, sweet potato, bacon hash, and maitre d hotel butter.
Cilantro lime quinoa, toasted cashews red curry, and coconut.
Truffle macaroni and cheese, braised greens, and melted leeks.
Blue cheese whipped potatoes, grilled asparagus, and sauce bearnaise.
Hearts of romaine roast garlic croutons parmesan crisp.
Mixed farm greens, red onions, cherry tomatoes cucumbers, and croutons honey dijon walnut vinaigrette.
Crispy brie, applewood smoked bacon, raspberries dried apricots, and Spanish sherry vinaigrette.
Glass noodles, cilantro, and shiitake mushrooms hot fanny sauce.
Sauteed spinach, applewood, smoked bacon, and tart apples whole grain mustard hollandaise.
Poached eggs, black forest ham, sauteed spinach, English muffin whole grain mustard hollandaise, and fries. Served with fresh sesonal fruit.
Asparagus, mustard hollandaise, and fries. Topped with a poached egg. Served with fresh seasonal fruit.
Fresh berries and grade a vermont maple syrup.
Chives, applewood bacon, toast, and fries. Served with fresh seasonal fruit.
Grilled strip sirloin with poached eggs, grilled asparagus, fries, and whole grain mustard hollandaise. Served with fresh seasonal fruit.
Andouille white cheddar grits, Texas gulf shrimp, tasso ham sauteed spinach, and black pepper cider sauce.
Bacon, scallion, macaroni and cheese, Swiss chard cipollini onion, and balsamic glaze.
Aged white cheddar cheese, bibb lettuce, vine ripe tomato grilled onions, dijon mustard, mayonnaise toasted challah bun, and parmesan fries.
Mixed farm greens, red onions, cherry tomatoes cucumbers, and croutons honey dijon walnut vinaigrette.
Crisp bacon, soft boiled egg, red onion, vineripe tomatoes, buttermilk ranch, and crumbled maytag blue cheese.
Hearts of romaine roast garlic croutons parmesan crisp.
Crispy brie, applewood smoked bacon, raspberries dried apricots, and Spanish sherry vinaigrette.
Frisee, bosc pear, candied walnut, and cambazola cheese sherry walnut vinaigrette port reduction.
Butter and garlic cheese bread.
French fries fresh fruit.
Sauteed spinach, applewood smoked bacon, and tart apples grain mustard hollandaise.
Sweet hot dipping sauce.
Mango and avocado sesame vinaigrette sriracha aioli.
Caper dill tarter sauce.
Glass noodles, cilantro, and shiitake mushrooms hot fanny sauce.
Garlic herb broth white wine and tomato grilled foccacia.
Shaved parmesan capers and arugula lemon vinaigrette.
Online Ordering Options
(See pickup options)Last updated August 12, 2020