Singhs

Pulled pork banh: pulled pork, pickled carrots, cilantro, jalapeño, cucumbers and aioli on a toasted bolillo roll.

Brisket banh: 10-hour braised brisket, pickled carrots, cilantro, jalapeño, cucumbers and aioli on a toasted bolillo roll.

Shrimp banh: sriracha and buttermilk battered shrimp, goi, cilantro, jalapeño and aioli on a toasted bolillo roll.

Veg banh: sautéed seasonal veggies, pickled carrots, cilantro, jalapeño, cucumbers and aioli on a toasted bolillo roll.

Brisket rice: 10-hour braised brisket over rice (jasmine rice, carrots, green onions), pickled carrots, cucumber, sesame seeds and cilantro.

Pulled pork rice: pulled pork over rice (jasmine rice, carrots, green onions), pickled carrots, cucumber, sesame seeds and cilantro.

Shrimp rice: sriracha and buttermilk battered crispy shrimp over rice (jasmine rice, carrots, green onions), pickled carrots, cucumber, sesame seeds, cilantro and sriracha.

Veggie rice: rotating seasonal veggies over rice (jasmine rice, carrots, green onions), pickled carrots, cucumber, sesame seeds and cilantro.

Veggie noodle: sautéed seasonal veggies, vermicelli rice noodles, sliced eggroll, toasted peanuts, pickled carrots, cucumber, romaine, and fresh herbs. Served with sweet and sour nuoc mam.

Pulled pork noodle: pulled pork, vermicelli rice noodles, sliced eggroll, toasted peanuts, pickled carrots, cucumber, romaine and fresh herbs. Served with sweet and sour nuoc mam.

Shrimp noodle: sriracha and buttermilk-battered shrimp, vermicelli rice noodles, sliced eggroll, toasted peanuts, pickled carrots, cucumber, romaine and fresh herbs. Served with sweet and sour nuoc mam.

Brisket noodle: 10-hour braised brisket, vermicelli rice noodles, sliced eggroll, toasted peanuts, pickled carrots, cucumber, romaine and fresh herbs. Served with sweet and sour nuoc mam.

Shrimp goi: sriracha and buttermilk-battered crispy shrimp over goi (sweet and sour cabbage salad) with aioli, cilantro, peanuts, sriracha and lime.

Grilled lemongrass pork a la carte.

Crispy fried shrimp a la carte.

Sweet and sour cabbage salad a la carte. Contains peanuts.

Side of sautéed seasonal veggies.

Half-portion of brisket. Add it to your order or get it a la carte!

Steamed rice a la carte.

Pulled pork a la carte.

Crispy fried baby back ribs tossed in our house chili oil. Served with pickled carrots, cucumber and lime.

Crispy chicken wings tossed in Thai chili butter with sesame seeds, jalapeño, lime and cilantro.

Crispy pork eggrolls served with nuoc mam dipping sauce.

Topo chico natural mineral water.

Bottle of water.