Soluna

Two over easy eggs with thin ribeye steak. Served with chorizo refried beans.

Two over eggs topped with ranchera sauce. Your choice or bacon or candian ham. served with c horizo refried beans and hash brown.

Scrambled eggs with tomatoes, onions and Serrano peppers. Served with chorizo refried beans, and hash-browns.

Mexican chorizo and egg, mixed with tomatoes, onion and serrano peppers. Served with chorizo refried beans and hash browns.

Scrambled eggs, corn tortilla chips, crema Mexicana, cheese and onions served with chorizo refried beans hash browns.

Corn tortilla chips sauteed in red sauce or green tomatilo sauce. Topped with queso fresco, sour cream and diced onions with two over easy eggs. Served with chorizo refried beans.

Two cheddar cheese enchiladas, topped with an over easy egg and served with chorizo refried beans.

Dry meat, scrambled eggs and picco de gallo. Served with chorizo refried beans.

White bread sandwich filled with an over easy egg. Canadian bacon, mayonnaise and tomato. Served with hash browns.

A flat corn rajas quesadilla topped with one over easy egg. Served with chorizo refried beans.

A traditional <exican tripe red dried chile broth soup. Served with diced onion, cilantro and lime.

3 pieces. Served with borracho beans and small serving of special pico de gallo.

3 pieces. Frilled corn tortilla with fresh home made barbacoa, tomato, onion, avocado and borracho sauce.

Choice of a cheddar cheese omelette, filled with Canadian bacon, vegetables or chorizo Maxicano. Served with hash browns.

Topped with one over easy egg. Served with hash browns.

2 piece pancakes topped with one over easy egg. Served with hash browns.

Spicy guacamole with serrano peppers.

Chorizo and melted cheeses, served with flour tortillas.

Sautéed chile poblano strips and onions in a white cream served with corn or flour tortillas.

Cheddar cheese nachos served with jalapeños and guacamole.

Beans and cheddar cheese nachos with guacamole and jalapeños.

Shoulder meat with cheddar cheese or chicken with mozzarella cheese and beans, served with jalapeños and guacamole.

Lightly fried squid served with chipotle basil sauce.

1 piece.

Sautéed shrimp in white wine and herbs with mozzarella cheese and fresh guacamole.

1 piece. Grilled flour tortilla with sautéed lobster or shrimp in white wine, tomato and herbs with mozzarella cheese. Served with chipotle cream and guacamole.

Sampler platter with 1 taco norteño, 1 quesadilla de rajas, 1 beef quesadilla, 1 quesadilla de queso flameado, 1 chicken quesadilla, 1 taco al pastor, and taco al carbon.

Sampler platter with 2 taquitos poblanos, 2 taquitos veracruz, 1 lobster quesadilla, 1 shrimp taco, and 1 fish taco.

2 pork loin, 2 cabrito, 2 tacos al pastor, and 2 pollo loco tacos.

3 pieces. Grilled corn tortillas, beans, cabbage, tomato, onions and sliced avocado - por que no tienen madre.

Puerco en salsa verde, adobado and calabacita with pork, beans guacamole and lettuce and tomatoes and sour cream.

1 piece. Beans and cheese chalupa with chicken, guacamole, lettuce.

1 piece. Grilled flour tortilla with sautéed vegetables in white wine, tomato and herbs with mozzarella cheese. Served with chipotle cream and guacamole.

Sautéed chile poblano strips onions in a white cream with tampiqueña meat.

Large. Chicken broth with shredded chicken breast and sliced avocado.

Large. Dry chile broth with shredded chicken breast with tortilla chips, pork rinds, queso fresco and sliced avocado.

Shredded chicken, Spanish rice, squash, potato, celery, carrots and zucchini.

Vermicelli with beans or plain.

Served with beef, chicken or shrimp.

Served with red onion, mushroom and sliced almond with beef, chicken or shrimp.

Spring mix greens with lump crab and grilled shrimp with a creamy parsley dressing.

Half avocado filled with lump crab, shrimp and romaine lettuce served with a fresh herb vinaigrette.8520/

Lump crab with sliced avocado, tomato and caviar with basil and tomato dressing.

Fettuccine, sauteed shrimp and hearts of palm. Choice of chipotle cream or lemon butter.

Fettuccine, grilled chicken breasts and hearts of palm. Choice of chipotle cream or lemon butter.

3 pieces. Chicken enchiladas with a combination of poblano, cilantro, and chipotle enchiladas. Served with refried beans and rice.

2 pieces. Potato filled enchiladas with chile ancho sauce topped with lettuce, queso fresco and mexican sour cream. Served with refried beans and rice.

Combination of chipotle, poblano and antigua enchiladas served with refried beans and rice.

3 pieces. Combination of enchilada verde, mole and antigua served with refried beans and rice.

2 pieces. Sautéed beef fajita with onions and tomatoes topped with green onions. Served with refried beans and rice.

2 pieces. Shredded chicken breast enchiladas with tomate de fresadilla sauce. Served with refried beans and rice.

Shredded chicken breast with mole, topped with crema & queso fresco. Served with refried beans and rice.

3 pieces. Fresh sautéed spinach wrapped in fresh corn tortillas with your choice of chipotle, cilantro, or poblano cream sauce. Served with white rice and plantains.

2 pieces. Shredded chicken breast enchiladas with choice of chipotle, cilantro or poblano cream. Served with refried beans and rice.

Grilled marinated chicken breast with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables, and white rice.

Grilled marinated chicken breast with griled green onions, served with a caesar sala, borracho beans and rice.

Grilled c hicken highs marinated in mojo de ajo with grilled green onions. Served with a side caesar sala. Borracho beans and rice.

Grilled chicken thigh, guacamole fresco, grilled meican onions and borracho beans.

Grilled poblano peppers filled with shreeded chicken breast and mozzarella cheese with poblano cream. Served with borracho beans and rice.

2 pieces. Grilled corn tortillas with shoulder meat or shredded chicken breast, refried beans, mozzarella c heese, cabbage and a slice of avocado. Served with borracho beans and rice.

4 pieces. Grilled corn tortillas, filled w ith poblano al carbon, cabbage, avocado, cream and cotija cheese.

2 pieces. Grilled flour or corn tortillas with grillled shoulder meat or chicken breast wiith mozzarella c heese. Served with borracho beans rice.

3 pieces. Grilled chicken thigh with creamy rajas poblanos and chipotle cream. Served with borracho bean corn or flour tortillas.

Snapper steamed to perfection, topped with shrimp in a foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, serrano peppers, garlic, and olive oil with lime juice.

Snapper lightly breaded and sautéed in white wine with your choice of chipotle, cilantro or poblano cream. Served with white rice, vegetables and plantains.

Sautéed snapper with garlic and chile guajillo. Served with white rice, sautéed vegetables and plantains.

Snapper lightly breaded and sautéed in white wine and veracruz sauce. Served with white rice, vegetables and plantains.

6 pieces. Grilled skewered shrimp with red onion, bell pepper, lemon and yellow squash. Served with borracho beans, sautéed vegetables, white rice, and plantains.

Poblano pepper filled with sautéed snapper, shrimp and salmon topped with white wine cream sauce. Served with white rice and vegetables.

6 pieces. Fresh shrimp lightly breaded and sautéed in white wine with your choice of chipotle, cilantro or Poblano cream. Served with plantains, white rice and vegetables.

Snapper, shrimp and lobster enchiladas sauteed in white wine, topped with white wine lobster cream. Served with white rice and plantains.

2 pieces. Lobster enchiladas sauteed in white wine and herbs topped with white wine lobster cream. Served with white rice and plantains.

2 pieces. Shrimp enchiladas sauteed in white wine and herbs topped with chipotle, cilantro or poblano cream. Served with white rice and plantains.

2 pieces. Grilled corn tortillas with shrimp or tilapia sauteed in white wine and herbs, mozzarella cheese. Topped with cabbage and chipotle cream. Served with borracho beans and white rice.

3 pieces. Grilled corn tortillas with creamy rajas poblanos and lump crab.

3 pieces. Softly rolled corn tortilla, lightly breaded tilapia, cabbage, and chipotle cream.

6 pieces. Sautéed jumbo shrimp with garlic and chile guajillo. Served with white rice, sautéed vegetables and plantains.

Marinated snapper with tomatoes sauce, onions, serrano peppers and herbs.

6 pieces. Shrimp cocktail.

Marinated beef with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.

Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and refried beans.

2 pieces. Grilled marinated beef or chicken fajita. Served with refried beans and rice with corn or flour tortillas.

2 pieces. Grilled marinated beef or chicken fajita sauteed with onions, bell peppers and tomatoes on flour or corn tortillas. Served with borracho beans and rice.

3 pieces. Grilled marinated pork in achiote and orange served on corn tortillas. Topped with cilantro, onions and pineapple. Served with borracho beans.

Sauteed shoulder meat with cilantro, onions, and tomatoes served on corn tortillas. Comes with borracho beans.

Shrimp, beef or chicken fajita on a sizzling skillet with sauteed tomatoes, green bell peppers and onions. Served with rice and borracho beans.

Marinated outside skirt and sauteed shrimp with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.

Ribeye served with mashed potatoes, pico de gallo especial, frijoles borrachos, and a side house salad.

3 pieces. Lamb Chops served with mashed potatoes, borracho beans, special pico de gallo and side house salad.

6 pieces. Grilled ribeye tacos served on corn tortillas, pico de gallo especial and borracho beans.

2 pieces. Grilled flour tortilla with grilled shoulder meat or chicken breast, refried beans, mozzarella cheese and a slice of avocado. Served with refried beans and rice with corn or flour tortillas.

3 pieces. Thinly sliced tacos de tampiquena meat, served on a bed of fresh guacamole and corn tortillas. Comes with borracho beans.

Ribeye on a sizzling skillet with sauteed tomatoes, green bell peppers and onions. Served with rice and borracho beans.

one Pieces. Poblano pepper filled with sautéed beef, pork, almonds, tomatoes and a combination of dry fruit and sweet sherry topped with white wine almond cream and pomegranates.

Poblano pepper filled with ground beef or mozzarella cheese topped with ranchera sauce. Served with refried beans and rice.

Pork marinated and cooked with chile ancho, chile guajillo, bay leaves, and cinnamon. Served with rice and refried beans, choice of corn or flour tortillas.

Mexican squash cooked with pork and corn. Served with rice and refried beans and corn or flour tortillas.

Sautéed beef fajita with onions and tomatoes. Served with borracho beans, rice, and choice of corn or flour tortillas..

Pork cooked in tomate de fresadilla sauce and mushrooms. Served with rice, refried beans And choice of Corn or Flour Tortillas..

3 pieces. Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican cream and queso cotija. Served with refried beans and rice.

Grilled chicken breast topped with mole. Served with refried beans, rice and choice of corn or flour tortilla..

Baby goat marinated with fresh herbs. Served with pico de gallo especial and borracho beans.

Served on corn tortillas with pico de gallo especial and borracho beans.

3 pieces. baked marinated pork loin served over corn tortillas with pico de gallo especial. Served with borracho beans.

Combination of 1 beef taco al carbon, 1 cheese enchilada, 1 cheese quesadilla, and 1 chicken flauta. Served with borracho beans and rice.

3 pieces. Grilled corn tortillas with shredded chicken breast, mole and topped with sourc cream, cotija cheese and cabbage.

Cream caramel custard with coconut.

4 pieces. Served with ice cream.

1 piece. Pastry dough filled guava and cream cheese topped with ice cream.

1 scoop. Please contact the merchant for ice cream flavor selection.

Suizas. Shredded chicken breast enchiladas and tomatillo sauce. Served with refried beans and rice. Gluten-free.

Grilled flour or corn tortillas with grilled shoulder meat or chicken breast with mozzarella cheese. Served with borracho beans and rice.

Chicken enchiladas with a combination of poblano, cilantro, and chipotle creams. Served with refried beans and rice. Gluten-free.

Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican crema, and queso cotija. Served with refried beans and rice.

Allow time for preparation. Gluten-free. Shrimp, beef, or chicken fajita on a sizzling skillet with sauteed tomatoes, green bell peppers, and onions. Served with rice and borracho beans.

Gluten-free.

Gluten-free. Spicy guacamole with serrano peppers and cotija.

Gluten-free. With beef.

Chorizo with melted cheese served with flour tortillas.

Sauteed Chile poblano strips and onions in white cream.

Cheddar cheese nachos. Served with jalapenos and guacamole.

Sauteed shrimp in white wine and herbs with mozzarella cheese and fresh guacamole.

Bean and cheddar cheese nachos with guacamole and jalapenos.

Shoulder meat cheddar cheese, or chicken with mozzarella cheese with beans served with jalapenos and guacamole.

Grilled flour tortillas with sauteed lobster or shrimp in white wine, tomato, and herbs with mozzarella cheese. Served with chipotle cream and guacamole.

Grilled flour tortilla with sauteed vegetables in white wine, tomato, and herbs with mozzarella cheese. Served with chipotle cream and guacamole.

Taco norteno) (1 pc), (quesadilla de rajas) (1 pc), (quesadilla de hongos) (1 pc), (quesadilla de queso flameado) (1 pc), (chicken quesadilla) (1 pc), (taco al pastor) (1 pc), and (taco al carbon) (1 pc).

Allow time for preparation. Sampler platter with 2 taquitos Poblanos, 2 taquitos veracruz, 1 lobster quesadilla, 1 shrimp taco, and 1 fish taco.

Allow time for preparation. 2 pcs pork loin, 2 pcs cabrito, 2 pcs tacos al pastor, and 2 pcs Pollo loco tacos.

Allow time for preparation. Grilled corn tortillas, beans, cabbage, tomato, onions, and sliced avocado (por que no tienen made).

Beans and cheese chalupa with chicken, guacamole, lettuce, tomatoes, and sour cream.

Puerco en salsa verde, avocado, and Calabacita with pork beans guacamole and lettuce and tomatoes, and sour cream.

Sauteed chile Poblano strips and onions in a white cream with Tampiquena meat.

Lump crab with sliced avocado, tomato, and Caviar with basil and tomato dressing. Gluten-free.

Filled with lump crab, shrimp and Romaine lettuce served with a fresh herb vinaigrette.

Spring mix greens with lump crab and grilled shrimp with a creamy parsley dressing. Gluten-free.

Gluten-free.

Served with red onion, mushroom, and sliced almond. Gluten-free.

Large. Chicken broth with shredded chicken breast and sliced avocado. Gluten-Free.

Large. Dry chile broth with shredded chicken breast with tortilla chips, pork rinds, queso fresco, and sliced avocado.

Shredded chicken, Spanish rice, squash, potato, celery, carrots, and zucchini. Gluten-free

Vermicelli with beans or plain.

Chicken enchiladas with a combination of poblano, cilantro, and chipotle creams. Served with refried beans and rice. Gluten-free.

Shredded chicken breast enchiladas with your choice of chipotle, cilantro, or poblano cream. Served with refried beans and rice. Gluten-free.

Potato-filled enchiladas with Chile ancho sauce topped with lettuce, queso fresco, and Mexican sour cream. Served with refried beans and rice.

Combination of chipotle, poblano and antigua enchilada. Served with refried beans and rice. Gluten-free.

Combination of enchilada verde, mole and antigua. Served with refried beans and rice. Gluten-free.

Fresh sauteed spinach wrapped in fresh corn tortillas with your choice of chipotle, cilantro, or poblano cream sauce. Served with white rice and plantains. Gluten-free.

Sauteed beef fajita with onions and tomatoes topped with green onions. Served with refried beans and rice.

Suizas. Shredded chicken breast enchiladas and tomatillo sauce. Served with refried beans and rice. Gluten-free.

Shredded chicken breast with mole. Served with refried beans and rice.

Cheddar cheese or mozzarella cheese enchiladas topped with beef gravy. Served with refried beans and rice.

Allow time for preparation. Gluten-free. Steamed to perfection. Snapper topped with large shrimp in foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, serrano peppers, garlic, and olive oil with lime juice.

Allow time for preparation. Snapper lightly breaded and sauteed in white wine with your choice of chipotle, cilantro, or poblano cream. Served with white rice, vegetables, and plantains.

Allow time for preparation. Snapper sauteed with garlic and chile guajillo. Served with white rice, vegetables, and plantains.

Allow time for preparation. Snapper lightly breaded and sauteed in white wine and Veracruz sauce. Served with white rice, vegetables, and plantains.

Sauteed jumbo shrimp with garlic and chile guajillo. Served with white rice, sauteed vegetables, and plantains.

Allow time for preparation. Gluten-free. Grilled shrimp served with grilled vegetables and plantains.

Fresh shrimp lightly breaded and sauteed in white wine with your choice of chipotle, cilantro, or poblano cream. Served with plantains, white rice, and vegetables.

Gluten-free. Poblano pepper filled with sauteed snapper, shrimp, and salmon topped with white wine cream sauce. Served with white rice and vegetables.

Snapper, shrimp, and lobster sauteed in white wine and topped with white wine lobster cream. Served with white rice and plantains.

Lobster sauteed in white wine and herbs topped with white wine lobster cream. Served with white rice and plantains.

Gluten-free. Shrimp sauteed in white wine and herbs topped with chipotle, cilantro, or poblano cream. Served with white rice and plantains.

Allow time for preparation. Gluten-free. Grilled corn tortillas with shrimp or tilapia sauteed in white wine and herbs, mozzarella cheese, and topped with cabbage and chipotle cream. Served with borracho beans and white rice.

Gluten-free. Grilled corn tortillas with creamy rajas poblanos and lump crab.

Softly rolled corn tortilla, lightly breaded tilapia, lettuce, diced tomatoes, and chipotle cream.

Marinated snapper with tomato sauce, onions, serrano peppers, and herbs.

Shrimp cocktail.

Fettuccine, sauteed shrimp, and hearts of palm. Choice of chipotle cream or lemon butter (angel hair upon request). Add lobster for an additional charge.

Fettuccine, grilled chicken breasts, and hearts of palm. Choice of chipotle cream or lemon butter (angel hair upon request).

Allow time for preparation. Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and refried beans. Add creamy rajas poblanos for an additional charge. Gluten-free.

Allow time for preparation. Marinated beef with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice. Gluten-free.

Marinated outside skirt and sauteed shrimp with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.

Ribeye served with mashed potatoes, pico de gallo especial, frijoles borrachos, and a side house salad. Gluten free.

Lamb chops served with mashed potatoes, borracho beans, special pico de gallo, and side house salad. Gluten-free.

Allow time for preparation. 6 grilled ribeye tacos served on corn tortillas, pico de gallo especial, and borracho beans.

Grilled flour tortilla with grilled shoulder meat or chicken breast, refried beans, mozzarella cheese, and a slice of avocado. Served with refried beans and rice. Corn or flour tortillas.

Grilled marinated beef or chicken fajita. Served with refried beans and rice. Corn or flour tortillas.

Allow time for preparation. Grilled marinated beef fajita or chicken fajita sauteed with onions, bell peppers, and tomatoes. Served with borracho beans and rice.

Allow time for preparation. Gluten-free. Grilled marinated pork in achiote and orange served on corn tortillas. Topped with cilantro, onions, and pineapple. Served with borracho beans.

Sauteed shoulder meat with cilantro, onions, and tomatoes served on corn tortillas. Served with borracho beans. Gluten-free.

Allow time for preparation. Thinly sliced Tacos de Tampiquena meat served on a bed of fresh guacamole and corn tortillas. Served with borracho beans.

Allow time for preparation. Gluten-free. Shrimp, beef, or chicken fajita on a sizzling skillet with sauteed tomatoes, green bell peppers, and onions. Served with rice and borracho beans.

Ribeye on a sizzling skillet with sauteed tomatoes, green bell peppers, and onions. Served with rice and borracho beans.

Allow time for preparation. Grilled marinated chicken breast with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice. Add shrimp for an additional charge. Gluten-free.

Allow time for preparation. Gluten-free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.

Gluten-free. Grilled chicken thighs marinated in mojo de Ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.

Grilled chicken thighs, guacamole fresco, grilled Mexican onions, and borracho beans. Gluten-free.

Allow time for preparation. Gluten-free. Grilled poblano pepper filled with shredded chicken breast and mozzarella cheese with poblano cream. Served with borracho beans and rice.

Allow time for preparation. Grilled corn tortillas with shoulder meat or shredded chicken breast, refried beans, mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.

Allow time for preparation. Grilled corn tortillas filled with shredded chicken breast, poblano al carbon, cabbage, avocado, cream, and cojita cheese.

Grilled flour or corn tortillas with grilled shoulder meat or chicken breast with mozzarella cheese. Served with borracho beans and rice.

Allow time for preparation. Gluten-free. Grilled chicken thighs with creamy rajas poblanos and chipotle cream. Served with borracho beans.

Poblano pepper filled with sauteed beef, pork, almonds, and a combination of dry fruit and topped with almond cream and pomegranates. Served at room temperature. Gluten-free.

Combination of 1 pc beef taco al carbon, 1 pc cheese enchilada, 1 pc cheese quesadilla, and 1 pc chicken flauta. Served with borracho beans and rice.

Poblano pepper filled with ground beef or mozzarella cheese topped with ranchera sauce. Served with refried beans and rice.

Pork marinated and cooked with chile ancho, chile guajillo, bay leaves, and cinnamon. Served with rice and refried beans, choice of corn or flour tortillas. Gluten-free.

Mexican squash cooked with pork and corn. Served with rice and refried beans and corn or flour tortillas. Gluten-free.

Sauteed beef fajita with onions and tomatoes. Served with borracho beans and rice.

Gluten-free. Pork cooked in tomato de quesadilla sauce and mushrooms. Served with rice and refried beans.

Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican crema, and queso cotija. Served with refried beans and rice.

Gluten-free. Grilled chicken breast topped with mole. Served with refried beans and rice.

Baby goat marinated with fresh herbs. Served with pico de gallo especial and borracho beans. Gluten-free.

Served on corn tortillas with pico de gallo especial and borracho beans. Gluten-free.

Baked marinated pork loin served over corn tortillas with pico de gallo especial. Served with broach beans. Gluten-free.

Grilled corn tortillas with shredded chicken breast, mole and topped with sour cream, cotija, and cabbage.

Cream caramel custard with coconut.

Served with ice cream.

Pastry dough filled guava and cream cheese topped with ice cream.

A traditional Mexican delicacy.

Grilled flour tortilla with grilled shoulder meat or chicken breast, re-fried beans, mozzarella cheese & a slice of avocado. Served with re-fried beans & rice.

Grilled marinated beef fajita or chicken fajita. Served with re-fried beans & rice.

Gluten-free.

Gluten-free. Spicy guacamole with serrano peppers & cotija.

Gluten-free. With beef.

Chorizo with melted cheese served with flour tortillas.

Sautéed Chile poblano strips & onions in a white cream.

Cheddar cheese nachos served with jalapeños & guacamole.

Sautéed shrimp in white wine & herbs with mozzarella cheese & fresh guacamole.

Bean & cheddar cheese nachos with guacamole & jalapeños.

Shoulder meat cheddar cheese, or chicken with mozarella cheese with beans served with jalapeños & guacamole.

Lightly fried squid served with tomato sauce.

Tostada topped with ceviche, guacamole, lettuce, cotija & crema mexicana.

Marinated snapper with tomatoes, onions, Chile peppers & herbs.

Shrimp & oyster cocktail with fresh avocado, diced serrano peppers & fresh lime juice.

Shrimp cocktail.

Lettuce, sour cream, queso fresco & onions, with your choice of calabacita, adobado or puerco en salsa verde.

Grilled flour tortillas with sautéed lobster or shrimp in white wine, tomato & herbs with mozzarella cheese. Served with chipotle cream & guacamole.

Sampler platter with 1 taco norteño, 1 quesadilla de rajas, 1 quesadilla de hongos, 1 quesadilla de queso flameado, 1 chicken quesadilla, 1 taco al pastor & 1 taco al carbon.

Allow time for preparation. Sampler platter with 2 taquitos poblanos, 2 taquitos veracruz, 1 lobster quesadilla, 1 shrimp taco & 1 fish taco.

Allow time for preparation. 2 pork loin, 2 cabrito, 2 tacos al pastor & 2 pollo loco tacos.

Allow time for preparation. Grilled corn tortillas, beans, cabbage, tomato, onions & sliced avocado (por que no tienen madre).

Shredded chicken breast with beans, tomatoes, sour cream, queso fresco cheese & guacamole.

Grilled corn tortillas with shredded chicken breast, mole & topped with sour cream, cotija & cabbage.

Lump crab with sliced avocado, tomato & caviar with basil & tomato dressing.

Avocado filled with lump crab, shrimp & salad served with a fresh herb vinaigrette.

Gluten-free. Spring mix greens with lump crab & grilled shrimp with a creamy parsley dressing.

Gluten-free.

Gluten-free.

Gluten-free. Chicken broth with shredded chicken breast & rice with sliced avocado.

Dry Chile broth with shredded chicken breast with tortilla chips, pork rinds, queso fresco & sliced avocado.

Shredded chicken, Spanish rice, squash & zucchini.

Vermicelli with beans.

Gluten-free. Chicken enchiladas with a combination of poblano, cilantro & chipotle enchiladas. Served with re-fried beans & rice.

Gluten-free. Shredded chicken breast enchiladas with your choice of chipotle, cilantro or poblano cream. Served with re-fried beans & rice.

Potato filled enchiladas with Chile ancho sauce topped with lettuce, queso fresco & Mexican sour cream. Served with re-fried beans & rice.

Gluten-free. Combination of chipotle, poblano & antigua enchiladas served with re-fried beans & rice.

Gluten-free. Combination of enchilada verde, mole & antigua served with re-fried beans & rice.

Gluten-free. Fresh sautéed spinach wrapped in fresh corn tortillas with your choice of chipotle, cilantro, or poblano cream sauce. Served with white rice & plantains.

Sautéed beef fajita with onions & tomatoes topped with green onions. Served with re-fried beans & rice.

Gluten-free. Shredded chicken breast, Swiss cheese & tomatillo puree. Served with re-fried beans & rice.

Shredded chicken breast with mole. Served with re-fried beans & rice.

Mozzarella or cheddar cheese topped with beef gravy & onions. Served with re-fried beans & rice.

Served with 1 enchilada de cilantro, 1 enchilada de chipotle & half a Chile enogada. Served with re-fried beans & rice.

Allow time for preparation. Gluten-free. Steamed to perfection. Snapper topped with large shrimp in foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, serrano peppers, garlic & olive oil with lime juice.

Allow time for preparation. Snapper lightly breaded & sautéed in white wine with your choice of chipotle, cilantro or poblano cream. Served with white rice, vegetables & plantains.

Allow time for preparation. Snapper sautéed with garlic & Chile guajillo. Served with white rice, vegetables & plantains.

Allow time for preparation. Snapper lightly breaded & sautéed in white wine & veracruz sauce. Served with white rice, vegetables & plantains.

Sauteéd shrimp with Chile guajillo served with white rice & plantains.

Allow time for preparation. Gluten-free. Grilled shrimp served with grilled vegetables & plantains.

Fresh shrimp lightly breaded & sautéed in white wine with your choice of chipotle, cilantro, or poblano cream. Served with plantains, white rice & vegetables.

Chicken & hearts of palm with chipotle cream or lemon butter sauce.

Lump crab cake with spring mix & creamy parsley dressing.

Gluten-free. Poblano pepper filled with sautéed snapper, shrimp & salmon topped with white wine cream sauce. Served with white rice & vegetables.

Snapper, shrimp & lobster sautéed in white wine, topped with white wine lobster cream. Served with white rice & plantains.

Lobster sautéed in white wine & herbs topped with white wine lobster cream. Served with white rice & plantains.

Gluten-free. Shrimp sautéed in white wine & herbs topped with chipotle, cilantro or poblano cream. Served with white rice & plantains.

Allow time for preparation. Gluten-free. Grilled corn tortillas with shrimp or tilapia sautéed in white wine & herbs, mozzarella cheese & topped with cabbage & chipotle cream. Served with borracho beans & white rice.

Fried corn tortillas with sautéed tilapia with veracruz sauce & mozzarella cheese.

Gluten-free. Grilled corn tortillas with creamy rajas poblanas & lump crab.

Softly rolled corn tortilla, lightly breaded tilapia, lettuce, diced tomatoes & chipotle cream.

Allow time for preparation. Grilled corn tortillas filled with shredded chicken breast, poblano al carbon, cabbage, avocado, cream & cojita cheese.

Allow time for preparation. Marinated outside skirt with a white wine mushroom & spinach cream sauce. Served with sautéed vegetables & white rice.

Marinated outside skirt & sautéed shrimp with a white wine mushroom & spinach cream sauce. Served with sautéed vegetables & white riceq.

Grill marinated chicken breast with a white wine mushroom & spinach cream sauce. Served with sautéed vegetables & white rice.

Ribeye served with mashed potatoes, pico de gallo especial, frijoles borrachos & a side house salad with chimichurri aoili.

Allow time for preparation. Gluten-free. Served with mashed potatoes, pico de gallo especial, frijoles borrachos & a side house salad with chimichurri aoili.

Allow time for preparation. Grilled marinated outside fajita skirt with green onions. Served with mole enchilada and re-fried beans.

Allow time for preparation. Gluten-free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans & rice.

Gluten-free. Grilled chicken thighs marinated in mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans & rice.

With guacamole fresco, Mexican onions & borracho beans.

Allow time for preparation. Gluten-free. Grilled poblano pepper filled with shredded chicken breast & mozzarella cheese with poblano cream. Served with borracho beans & rice.

Grilled flour or corn tortillas with grilled shoulder meat or chicken breast with mozzarella cheese. Served with borracho beans & rice.

Allow time for preparation. Grilled corn tortillas with shoulder meat or shredded chicken breast, re-fried beans, mozzarella cheese, cabbage & a slice of avocado. Served with borracho beans & rice.

Grilled flour tortilla with grilled shoulder meat or chicken breast, re-fried beans, mozzarella cheese & a slice of avocado. Served with re-fried beans & rice.

Grilled marinated beef fajita or chicken fajita. Served with re-fried beans & rice.

Allow time for preparation. Grilled marinated beef fajita or chicken fajita sautéed with onions, bell peppers & tomatoes. Served with borracho beans & rice.

Allow time for preparation. Gluten-free. Grilled marinated pork in achiote & orange served on corn tortillas. Topped with cilantro, onions & pineapple. Served with borracho beans.

Allow time for preparation. Sautéed shoulder meat with cilantro, onions, & tomatoes served on corn tortillas. Served with borracho beans.

Allow time for preparation. Gluten-free. Grilled chicken thighs with creamy rajas poblanas & chipotle cream. Served with borracho beans.

Allow time for preparation. Gluten-free. Shrimp, beef or chicken fajita on a sizzling skillet with sautéed tomatoes, green bell peppers & onions. Served with rice & borracho beans.

Grilled corn tortillas with shredded chicken breast, mole & topped with sour cream, cotija & cabbage.

Gluten-free. Poblano pepper filled with sautéed beef, pork, almonds, tomatoes & a combination of dry fruit & sweet sherry topped with white wine almond cream & pomegranates. Served at room temperature.

Combination of 1 beef taco al carbon, 1 cheese enchilada, 1 cheese quesadilla & 1 chicken flauta. Served with borracho beans & rice.

Poblano pepper filled with ground beef or mozzarella cheese topped with ranchera sauce. Served with re-fried beans & rice.

Gluten-free. Pork marinated & cooked with Chile ancho, Chile guajillo, bay leaves & cinnamon. Served with rice & re-fried beans.

Gluten-free. Mexican squash cooked with pork & corn. Served with rice & re-fried beans.

Sautéed beef fajita with onions & tomatoes. Served with borracho beans & rice.

Gluten-free. Pork cooked in tomate de fresadilla sauce & mushrooms. Served with rice & re-fried beans.

Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican cream & queso cotija. Served with re-fried beans & rice.

Gluten-free. Grilled chicken breast topped with mole. Served with re-fried beans & rice.

Gluten-free. Baby goat marinated with fresh herbs. Served with pico de gallo especial & borracho beans.

Gluten-free. Served on corn tortillas with pico de gallo especial & borracho beans.

Gluten-free. Grilled marinated pork loin served over corn tortillas with pico de gallo especial. Served with borracho beans.

Cream caramel custard with coconut.

Served with ice cream.

Pastry dough filled guava & cream cheese topped with ice cream.

A traditional Mexican delicacy.

Tequila, kahlua & bailey’s.