About Stella Public House
Order from Stella Public House and you're ordering from a gastropub that is one of the most well-liked in San Antonio. And your order from Stella Public House will be a great deal too when you se...show more
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Prosciutto, honeycomb, Marcona almonds, bruleed pear, sweet potato puree, and country oven bread.
Organic spring mix, tomatoes, cucumbers, carrots, red onion, Kalamata, house croutons, and maple-balsamic vinaigrette. Add chicken for an additional charge.
Local basil and dripping springs olive oil, heirloom tomatoes, and house-pulled mozzarella.
Sun-dried tomato vinaigrette, mozz, croutons, basil, cucumber, and red onion.
Served with balsamic glazed Brussels sprouts and red potatoes.
Classic spaghetti with our signature lamb meatballs.
Paired with asparagus and tri-colored quinoa with a balsamic glaze.
Parmigiano and truffle oil.
Wild local mushrooms, roasted onions, house mozzarella, and 4 cheese blend.
Classic with Calabrian peppers.
Soppressata, Italian fennel sausage, ham, pancetta and organic tomato sauce.
Farm raised pork and pepperoni with caramelized onions.
Poached shrimp with arugula and cherry tomatoes.
4 cheese blend, sopressata, serrano, parmigiano, onion, cilantro and local honey.
House mozzarella, ricotta, Parmigiano and gorgonzola topped with arugula and fig balsamic.
Bolner's jalapeno-cheddar pepperoni, chipotle tomato sauce, caramelized onions, and black olives.
House mozzarella, organic tomato sauce, and local basil.
Bourbon peaches, goat cheese, and spicy pecans.
Served with a side salad.
Oven roasted chicken, heirloom tomatoes, house made, mozzarella and basil pesto on fresh baked country oven bread.
Served with a side salad.
1/2 order of our chicken Caprese sandwich and our seasonal soup.
Seared lamb and pork meatballs with spicy tomato sauce and fresh Parmigiano served with a country oven bread.
Served with creamy pancetta sauce.
Sun-dried tomato risotto, with pea shoots and prosciutto.
Beer braised local sausage and peppers with spicy dijon. Served with country bread.
Fried sweet basil potato gnocchi with vodka sauce.
Local wild mushrooms, creamy smoked gouda sauce, and truffle oil.
House-made in our wood-fired oven.
Polenta fries with garlic aioli.
Spicy pineapple jam, cream cheese, and country bread.
Chef's award-winning pannacotta with salted caramel and bruleed banana.
House-made peach cobbler topped with vanilla ice cream.
House mozzarella, organic tomato sauce and local basil.
Pancetta and balsamic reduction over a parsnip puree.
Our take on a Caesar salad with red onions, black olives, and sundried tomatoes.
Rosemary croutons, roasted butternut squash, brussel sprouts, red onions, kale, apples, dried cranberries, pepitas, and goat cheese.
Soppressata, pecans, bruleed apples, butternut puree and country oven bread
Local basil and dripping springs olive oil, heirloom tomatoes, and house-pulled mozzarella.
Organic spring mix, tomatoes, cucumbers, carrots, red onion, kalamata, house croutons, and maple-balsamic vinaigrette.
Parmigiano and truffle oil.
Four cheese blend, sopressata, serrano, parmigiano, onion, cilantro and local honey.
Wild local mushrooms, roasted onions, house mozzarella and four cheese blend.
House mozzarella, ricotta, parmigiano and gorgonzola topped with arugula and fig balsamic.
Classic with calabrian peppers.
Bolner’s jalapeño-cheddar pepperoni, chipotle tomato sauce, carmelized onions and black olives.
Soppressata, Italian fennel sausage, ham, pancetta and organic tomato sauce.
House mozzarella, organic tomato sauce and local basil.
Farm raised pork and pepperoni with carmelized onions.
Paired with asparagus and tri-colored quinoa with a balsamic glaze.
Classic spaghetti with our signature lamb meatballs.
Fried butternut gnocchi with artisinal meat ragu topped with fontina.
Brussels sprouts with parsnip puree and balsamic glaze.
With cream cheese, red onions and fried capers
Beer braised local sausage and peppers with spicy dijon. Served with country bread.
Polenta fries with garlic serrano aioli.
Seared lamb and pork meatballs with tomato sauce and fresh parmigiano served with country oven bread.
Local wild mushrooms, creamy smoked gouda sauce with truffle oil.
Pancetta and balsamic reduction over a parsnip puree.
House made in our wood-fired oven.
House made blueberry struessel topped with vanilla ice cream.
Chefs award winning panna cotta with Halcyon espresso
Poached shrimp over fusilli pasta tossed with house-made pesto.
Classic spaghetti with our signature lamb meatballs.
Paired with fettucine almondine.
Breaded eggplant over our signature pasta sauce.
Served with your choice of chimichurri spaghetti or a side salad.
Sun-dried tomato risotto with pea shoots and prosciutto.
Beer braised local sausage and peppers with a spicy dijon. Served with country bread.
Polenta fries with garlic serrano aioli.
Spicy pineapple jam, cream cheese and country bread.
Fried sweet basil potato gnocchi with vodka sauce.
Seared lamb and pork meatballs with spicy tomato sauce and fresh Parmigiano served with a country oven bread.
House-made in our wood-fired oven.
Local wild mushrooms, creamy smoked gouda sauce with truffle oil.
Ask your server about our seasonal cheesecake.
Chef’s award-winning pannacotta with white chocolate, and strawberry compote.
House-made peach cobbler topped with vanilla ice cream.
Served with a side salad.
Oven roasted chicken, heirloom tomatoes, house made, mozzarella and basil pesto on freshly baked country oven bread.
Ham, pepperoni, and soppresata on house-made rustic bread.
Served with a side salad.
House mozzarella, organic tomato sauce and local basil.
Bolner’s jalapeño-cheddar pepperoni, chipotle tomato sauce, caramelized onions and black olives.
Classic with Calabrian peppers.
Parmigiano and truffle oil.
Four cheese blend, Sopressata, serrano, parmigiano, onions, cilantro and local honey.
Poached shrimp with arugula and cherry tomatoes.
Soppressata, Italian fennel sausage, ham, pancetta and organic tomato sauce.
Bourbon Peach, goat cheese and spicy pecans topped with a plum balsamic.
Wild local mushrooms, roasted onions, house mozzarella and four cheese blend.
House-pulled mozzarella and our famous lamb meatballs.
Farm raised pork and pepperoni with balsamic onions.
House mozzarella, ricotta, Parmigiano and gorgonzola topped with arugula and fig balsamic.
Sun-dried tomato vinaigrette, mozz, crouton, basil, cucumber, red onion.
Our take on the classic, with a serrano cilantro dressing.
Prosciutto, Marcona almonds, grilled plums, peach puree and country oven bread.
Sopressata, red onion, spinach and spicy local pecan and honey vinaigrette.
Local basil and Dripping Springs olive oil, heirloom tomatoes, and house-pulled mozzarella.
Online Ordering Options
(See pickup options)Last updated August 10, 2023