Sushi Express (Huebner)
About Sushi Express (Huebner)
Order from Sushi Express (Huebner) and you're ordering from a sushi bar that is one of the most well-liked in San Antonio. And your order from Sushi Express (Huebner) will be a great deal too whe...show more
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Seafood and scallion pancake with scallion, crab, squid, and shrimp.
Hot spicy soft rice cake and fish cake with vegetables seasoned with sweet red chili sauce.
Grilled yellow tail collar meat. Served with ponzu sauce.
Jalapeno tempura stuffed with tuna, salmon, snow crab, and cream cheese. Topped with crumbs, masago, spicy mayonnaise, and eel sauce.
Boiled soybeans with salt scattered on.
Boiled soybeans marinated with special spicy sauce.
6 pieces. Japanese pot sticker.
5 pieces. Shrimp dim sum.
Crispy sushi ball stuffed with tampico sauce and avocado. Topped with masago, scallions, and drizzled with eel sauce.
A foundation of sushi rice topped with sliced avocado, your choice of spicy tuna or salmon, finished with spicy mayonnaise, sriracha sauce and tobiko.
A foundation of sushi rice topped with sliced avocado, your choice of spicy tuna or salmon, finished with spicy mayonnaise, sriracha sauce, and tobiko.
Bite size of cubed tuna or salmon sashimi seasoned with special sauce. Garnished with sesame seeds and scallions.
Bite size of cubed sashimi with special sauce. Garnished with sesame seeds and scallions.
Baked green mussels with spicy mayonnaise. Topped with masago, scallion, crunch, and drizzled with eel sauce.
Crawfish baked with spicy mayonnaise. Topped with masago, crunches, and drizzled with eel sauce.
8 pieces. 2 pieces of tuna, salmon, yellow tail, and escolar sashimi cuts.
1 piece of tuna, salmon, yellow tail, escolar, and nigiri sushi.
Thinly sliced sashimi-raw fish topped with sliced jalapeno, cilantro, sriracha and finished with yuzu sauce.
1 piece of deep-fried egg roll.
White bun sandwich filled with slow roasted pork belly, sunomono, scallion, and special sauce.
2 tempura shrimps, 2 tempura veggies, 3 gyoza, 3 shrimp shumai, and 1 egg roll.
2 tempura shrimps and tempura veggies.
10 veggies.
6 shrimps.
Seared tofo, lettuce, avocado, carrot, rice noodle, wrapped with rice paper, and served with ponzu sauce. Pieces not deep-fried.
Deep-fried. Shrimp, kanikama, lettuce, bean sprout, rice noodle, wrapped with rice paper, and served with peanut sauce.
Chicken or pork soup made with gyoza. Much savorier than Chinese wanton soup.
Traditional miso soup with tofu, green onion, and wakame.
Spicy snow crab, vegetables, masago, and crunch, finished with spicy mayonnaise and eel sauce.
Tuna, salmon, and yellow tail sashimi flavored with special spicy sashimi sauce and scallions.
Tuna sashimi seared with sauce. Your choice of miso or ginger dressing.
Garden veggies.
Crab meat, shrimp, calamari, lettuce, cucumber, carrot, red cabbage, and seaweed salad. Your choice of miso or ginger dressing.
Combination of seaweed, calamari salad, and cucumber sunomono.
A traditional fermented Korean side dish made of napa cabbages with a variety of seasonings.
Avocado, cucumber, and carrot with sesame seeds.
Avocado, cucumber, scallion, and spicy mayonnaise.
Avocado, cream cheese, carrot, cucumber, and asparagus inside. Topped with strawberry, mango, and finished with spicy sriracha sauce and kiwi sauce.
Mango, strawberry, banana inside, topped with avocado, and finished with mango sauce.
Maki style 6 pieces. Green leaf lettuce, carrot, red cabbage, asparagus, and pickled daikon inside, and drizzled with Italian vinaigrette.
Grilled eel, avocado, cucumber, eel sauce, and sesame seed.
Tempura shrimp, avocado, cucumber, eel sauce, and sesame seed.
Tempura shrimp, avocado, cucumber, spicy snow crab, eel sauce, and spicy mayonnaise.
Snow crab, avocado, and cucumber.
Fried salmon skin, avocado, cucumber, daikon, and sesame seed.
Tempura shrimp, avocado, and cucumber finished with eel sauce.
Shrimp tempura, cream cheese, jalapeno, avocado inside, finished with spicy mayonnaise, eel sauce, and crumbs.
Shrimp tempura, masago, avocado, and cream cheese inside. Topped with strawberry, and finished with kiwi sauce.
Spicy snow crab inside. Topped with avocado, finished with spicy mayonnaise, eel sauce, and sesame seed.
Smoked salmon, avocado, cucumber, and cream cheese with sesame seed.
Tempura shrimp, avocado, cream cheese topped with melted mozzarella cheese, spicy mayonnaise, eel sauce, and finished with tempura crunch.
6 pieces. Scallion.
Spicy snow crab, avocado, cream cheese, and crumb inside. Topped with tempura veggies, and finished with eel sauce.
Snow crab, avocado, cucumber inside. Topped with salmon, tuna, izumi tai, avocado, and shrimp.
Soft shell crab, masago, avocado, cucumber, lettuce, and scallion inside, and finished with eel sauce.
Snow crab, avocado, and cucumber inside, and topped with tuna.
Shrimp tempura, avocado, carrot, cilantro inside. Topped with mozzarella cheese, jalapeno, and finished with eel sauce.
Tempura roll. Kanikama, cream cheese, avocado inside, and deep-fried. Topped with spicy snow crab and crumbs, and finished with spicy mayonnaise, eel sauce.
Snow crab, avocado, and cucumber inside, and topped with salmon.
Snow crab, avocado, and cucumber with sesame seed.
Avocado, scallions, and kaiwae sprouts inside, topped with sesame seeds.
Snow crab, avocado, and cucumber inside. Topped with grilled eel, finished with eel sauce and sesame seeds.
Maki style. Korean barbecue beef, cucumber, carrot, egg omelet, kanikama, and daikon.
Tempura shrimp, avocado inside. Topped with spicy tuna and scallion, and drizzled with spicy sriracha sauce.
Crab tempura, cream cheese, jalapeno, avocado inside, and finished with spicy mayonnaise, eel sauce, and crumbs.
Snow crab, avocado, cucumber, and masago.
Grilled eel and cucumber with sesame seed.
Fried salmon skin, avocado, and cucumber inside with sesame seed.
Fresh salmon, tuna, avocado, lettuce, and asparagus inside, wrapped with rice paper. Served with spicy ponzu sauce.
Rice less roll. Tuna, salmon, izumi tai, spicy snow crab, avocado, and egg omelet inside, wrapped with thin cucumber.
Mixed snow crab, tempura shrimp, avocado inside, topped with fresh salmon, and tobiko.
Spicy fresh salmon, avocado, cream cheese, and tempura veggies inside. Topped with kanikama, finished with eel sauce, spicy mayonnaise, and tobiko.
Tempura crawfish, cream cheese, serrano peppers, and scallions inside. Topped with avocado, finished with spicy mayonnaise and sriracha sauce.
Salmon, yellow tail, avocado inside. Topped with tuna, escolar, finished with ponzu sauce, sriracha, scallion, and shichimi flake.
Snow crab, avocado, cucumbers, and topped with salmon, spicy mayonnaise, eel sauce, then baked, and finished with scallions.
Spicy shrimp, avocado, scallion, and cilantro inside. Topped with tuna, white tuna, and avocado, finished with sliced fresh jalapeno and spicy sriracha sauce.
Spicy snow crab, avocado, cucumber, and scallion inside. Topped with tuna, escolar, and salmon, finished with wasabi mayonnaise.
Chef's choice of roll is secretly positioned inside a wrapped aluminium foil. Served on the plate with fire.
Spicy tuna, avocado, jalapeno, cilantro inside, and topped with fresh salmon, finished with sweet and spicy sashimi sauce.
Panko roll. Shrimp tempura, avocado, and cream cheese inside. Panko breaded and deep-fried, finished with tampico sauce and masago.
Spicy tuna, shrimp, avocado, scallion, and cilantro inside. Topped with salmon, albacore tuna, and jalapeno, finished with ponzu sauce and sriracha sauce.
Tempura shrimp, avocado, cream cheese, calamari salad inside. Topped with salmon, eel, and masago, finished with eel sauce.
Tempura roll. Fried shrimp, avocado, cream cheese inside, and tempura fried, finished with tampico sauce, eel sauce, and sprinkled with furikake.
Yellow tail, spicy shrimp, avocado, crumbs, and cilantro inside. Topped with escolar, jalapeno, and habanero tobiko, and drizzled with ponzu sauce.
Spicy escolar, avocado and crumbs inside. Topped with yellow tail and tobiko, finished with spicy sashimi sauce.
Salmon, avocado, jalapeno, and cilantro inside. Topped with yellow tail, then drizzled with sweet heat sauce and finished with scallions.
Tuna, yellow tail, and cilantro inside. Topped with avocado and spicy chilies toreados sauce.
2 pieces. Hamachi.
2 pieces. Maguro.
2 pieces.
2 pieces. Saba.
2 pieces. Unagi.
2 pieces. Sake.
2 pieces.
2 pieces. Shiro maguro.
2 pieces. Bin toro.
2 pieces. Izumi tai.
2 pieces. Tako.
2 pieces. Hotate.
2 pieces.
2 pieces. Amaebi.
2 pieces. Kanikama.
2 pieces. Tamago.
2 pieces. Ebi.
2 pieces. Ika.
2 pieces. Ikura.
2 pieces. Masago.
2 pieces. Tobiko.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
5 pieces. Hamachi.
5 pieces. Maguro.
5 pieces.
5 pieces. Sake.
5 pieces.
5 pieces. Shiro maguro.
5 pieces. Bin toro.
5 pieces. Izumi tai.
5 pieces. Saba.
5 pieces. Unagi.
5 pieces. Tako.
5 pieces. Hotate.
4 pieces. Amaebi.
5 pieces. Kanikama.
5 pieces. Tamago.
5 pieces. Ebi.
5 pieces. Ika.
Foundation of sushi rice topped with a variety of sashimi cuts including tuna, salmon, yellow tail, albacore, mackerel, shrimp, kanikama crab, eel, tampico, ikura, kampyo, and daikon. Served with miso soup.
Foundation of sushi rice, topped with your choice of sashimi, avocado, cucumber, seaweed, masago, and ginger. Served with miso soup.
Foundation of white rice topped with vegetables and chopped with sashimi. Served with sushi express savory spicy sauce. It comes with miso soup.
8 pieces of chef's. Served with miso soup.
15 pieces of sashimi cut including salmon, tuna, escolar, yellow tail, and octopus with chef's choice of mini maki. Served with miso soup.
8 pieces of assorted sashimi cuts and 6 pieces of assorted sushi with spider roll. Served with miso soup.
10 pieces of sushi and 15 pieces of sashimi cut with spicy tuna roll and chef's special roll. Served with miso soup.
15 pieces of sushi and 20 pieces of sashimi cut with stone oak roll, spicy tuna roll, and che''s choice of roll. Served with miso soup.
Served with miso soup, rich, and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup, rich and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup, rich and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup, rich, and delicious teriyaki sauce, white rice, and several Korean side dishes.
Tempura fried chicken, broccoli, and carrots seasoned with special sweet sauce. It comes with white rice.
Tempura fried chicken, broccoli, carrots seasoned with special sweet, and sour sauce. It comes with white rice.
Tender chicken cutlet battered with panko and deep-fried. Served with delicious katsu sauce, white rice, side salads, and miso soup.
Tender pork cutlet battered with panko and deep-fried. Served with katsu sauce, white rice, side salads, and miso soup.
Korean style of spicy ramen.
Served with white rice, and savory Korean side dishes.
Beef short rib barbecue. Korean barbecue beef short ribs marinated with special sauce. Served with white rice and savory Korean side dishes.
Served with white rice and savory Korean side dishes.
Spicy noodle soup with vegetables, squid, shrimp, and mussels. Served with pickled daikon and kimchi.
Cold buckwheat noodles with sashimi, pickled radish, cucumber, egg, and special spicy sauce.
Cold buckwheat noodles with a few slice of beef, pickled radish, cucumber, egg, and special spicy sauce.
Cold buckwheat noodles with pickled radish, cucumber, and egg served in special broth.
Korean barbecue seasoned beef with vegetables. Served with white rice and Korean side dishes.
Stir-fried spicy squid with gochujang and vegetables. Served with white rice and savory Korean side dishes.
Noodles topped with black bean paste sauce. Served with daikon and kimchi.
Topped with seasoned vegetables, Korean barbecue seasoned beef and egg. Served with special spicy or mild sauce, miso, and Korean side dishes.
White rice at the bottom of hot stone bowl-making rice hot and crispy, topped with specially cooked squid and veggies. Served with miso soup and savory Korean side dishes.
White rice topped with seasoned vegetables, Korean barbecue seasoned beef and egg. Served with special spicy or mild sauce, miso and Korean side dishes.
Stir-fried chicken breast vegetables. Served with white rice and Korean side dishes.
Hoi dupbap. Foundation of white rice topped with vegetables and chopped sashimi. Served with special spicy sauce and miso soup.
Spicy, kimchi, soup, pork, and tofu. Served with white rice and savory Korean side dishes.
Spicy soft tofu stew with seafood and vegetables. Served with white rice and savory Korean side dishes.
Fish bones inside. Spicy cod fish soup with vegetables and tofu. Served with white rice and savory Korean side dishes.
Spicy fish egg soup with vegetables and tofu. Served with white rice and savory Korean side dishes.
Beef short rib soup. Served with white rice and savory Korean side dishes.
Spicy beef soup with vegetables. Served with white rice and savory Korean side dishes.
4 pieces of sushi rice balls. Served with kids fountain drinks. 9 and under.
Served with French fried potatoes. It comes with kids fountain drinks. 9 and under.
4 pieces. Served with French fried potatoes. It comes with kids fountain drinks. 9 and under.
Served with white rice and teriyaki sauce. It comes with kids fountain drinks. 9 and under.
Served with white rice and teriyaki sauce. It comes with kids fountain drinks. 9 and under.
2 oz.
2 oz.
2 oz-spicy serrano sauce.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
Gold peak tea.
Ramune.
Served with vanilla ice cream.
Served with vanilla ice cream.
Tender pork cutlet battered with panko and deep-fried. Served with savory katsu sauce. It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
Tender chicken cutlet battered with panko and deep-fried. Served with savory katsu sauce. It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
Korean barbecue beef short ribs marinated with special sauce. It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
Korean barbecue seasoned beef with vegetables. It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
Stir-fried chicken breast marinated with special sauce with vegetables. It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
Stir fried pork marinated with special sauce with vegetables. It comes with white rice, 3 pieces of California, salad, chef's choice, miso soup, and your choice of miso or ginger dressing.
6 pieces of chef's choice sashimi, 4 pieces of nigiri sushi, tuna, salmon, white tuna, and shrimp, 6 pieces of salmon mini maki. Served with miso soup.
6 pieces of chef's choice sashimi, 4 pieces of nigiri sushi tuna, salmon, white tuna, and shrimp. Served with miso soup.
6 pieces of chef's choice sashimi, 5 pieces of California and 5 pieces of stone oak roll. Served with miso soup.
Served with miso soup.
5 pieces of California and 5 pieces of Philadelphia roll. Served with miso soup.
5 pieces of California roll, 5 pieces of stone oak roll , and 5 pieces of spicy shrimp roll. Served with miso soup.
5 pieces of California roll, 5 pieces of stone oak roll, and 5 pieces of gold dragon roll. Served with miso soup.
5 pieces of spicy tuna, 5 pieces of stone oak ,and 5 pieces of red dragon. Served with miso soup.
4 pieces of nigiri sushi-tuna, salmon, white tuna, and shrimp, 5 pieces of California and 5 pieces of stone oak roll. Served with miso soup.
Tempura fried chicken, broccoli and carrots seasoned with special sweet sauce. Served with white rice and 2 pieces of pot stickers. It comes with miso soup.
Tempura fried chicken, broccoli, and carrots seasoned with special sweet and sour sauce. Served with white rice and 2 pieces of pot stickers. It comes with miso soup.
Served with miso soup.
Served with miso soup.
4 pieces of sushi, tempura shrimp, vegetables, house salad, and miso soup.
5 pieces of California and 5 pieces of stone oak roll, house salad, tempura shrimp, vegetables, and miso soup. Choice of miso or ginger dressing.
Seafood and scallion pancake with scallion, crab, squid, and shrimp.
Hot spicy soft rice cake and fish cake with vegetables seasoned with sweet red chilli sauce.
Grilled yellow tail collar meat. Served with ponzu sauce.
Jalapeno tempura stuffed with tuna, salmon, snow crab, and cream cheese. Topped with crumbs, masago, spicy mayonnaise, and eel sauce.
Boiled soybeans with salt scattered on.
Boiled soybeans marinated with special spicy sauce.
Japanese Pot Sticker. Six pieces.
Five pieces. Shrimp dimsum.
Crispy sushi ball stuffed with tampico sauce and avocado. Topped with masago, scallions, and drizzled with eel sauce.
A foundation of sushi rice topped with sliced avocado, Your Choice of spicy tuna or salmon. Finished with spicy mayonnaise, sriracha sauce and tobiko.
A foundation of sushi rice topped with sliced avocado, Your Choice of spicy tuna or salmon. Finished with spicy mayonnaise, sriracha sauce, and tobiko.
Bite size of cubed tuna or salmon sashimi seasoned with special sauce. Garnished with sesame seeds and scallions.
Bite size of cubed sashimi with special sauce. Garnished with sesame seeds and scallions.
Baked green mussels with spicy mayonnaise. Topped with masago, scallion, crunch, and drizzled with eel sauce.
Crawfish baked with spicy mayonnaise. Topped with masago, crunches, and drizzled with eel sauce.
Two pieces of tuna, salmon, yellowtail, and escolar sashimi cuts.
One pieces of tuna, salmon, yellowtail, escolar, and nigiri sushi. F pieces
Thinly sliced sashimi(raw fish) topped with sliced jalapeno, cilantro, and sriracha and finished with yuzu sauce.
One piece of deep fried egg roll.
White bun sandwich filled with slow roasted pork belly, sunomono, scallion, and special sauce.
Two tempura shrimps, two tempura veggies, three gyoza, three shrimp shumai, and one egg roll.
Two tempura shrimps and f tempura veggies.
Ten Veggies.
Six Shimps.
Seared tofo, lettuce, avocado, carrot, rice noodle, wrapped with rice paper, and served with ponzu sauce. Pieces not deep fried.
Shrimp, kanikama, lettuce, bean sprout, rice noodle, wrapped with rice paper, and served with peanut sauce. Piece deep fried.
Chicken or pork soup made with gyoza. Much savorier than Chinese wanton soup.
Traditional miso soup with tofu, green onion, and wakame.
Spicy snow crab, vegetables, masago, and crunch. Finished with spicy mayonnaise and eel sauce.
Tuna, salmon, and yellow tail sashimi flavored with special spicy sashimi sauce and scallions.
Tuna sashimi seared with sauce. Your Choice of miso or ginger dressing.
Garden veggies.
Crab meat, shrimp, calamari, lettuce, cucumber, carrot, red cabbage, seaweed salad. Your Choice of miso or ginger dressing.
Combination of seaweed, calamari salad, and cucumber sunomono.
A traditional fermented Koran side dish made of Napa cabbages with a variety of seasonings.
Served with white rice, savory Korean side dishes.
Korean Barbecue beef short ribs marinated with special sauce. Served with white rice and savory Korean side dishes.
Fried mackerel. Served with white rice and savory Korean side dishes.
Spicy noodle soup with vegetables, squid, shrimp, and mussels. Served with pickled daikon and kimchi.
Cold buckwheat noodles with sashimi, pickled radish, cucumber, egg, and special spicy sauce.
Cold buckwheat noodles with a few slice of beef, pickled radish, cucumber, egg, and special spicy sauce.
Cold buckwheat noodles with pickled radish, cucumber, and egg served in special broth.
Korean Barbecue seasoned beef with vegetables. Served with white rice and Korean side dishes.
Stir fried spicy squid with gochujang and vegetables. Served with white rice and savory Korean side dishes.
Noodles topped with black bean paste sauce. Served with daikon and kimchi.
(For vegetarian, no egg and tofu instead of beef) white rice at the bottom of hot stone bowl (making rice hot and crispy), topped with seasoned vegetables, Korean Barbecue seasoned beef and egg. Served with special spicy or mild sauce, miso, and Korean side dishes.
White rice at the bottom of hot stone bowl (making rice hot and crispy), topped with specially cooked squid and veggies. Served with miso soup and savory Korean side dishes.
White rice topped with seasoned vegetables, Korean Barbecue seasoned beef and egg. Served with special spicy or mild sauce, miso and Korean, side dishes.
Stir fried chicken breast vegetables. Served with white rice and Korean side dishes.
Foundation of white rice topped with vegetables and chopped sashimi. Served with special spicy sauce and miso soup.
Spicy , s kimchi, soup, pork, and tofu. Served with white rice and savory Korean side dishes.
Spicy soft tofu stew with seafood and vegetables. Served with white rice and savory Korean side dishes.
Spicy cod fish soup with vegetables and tofu. Served with white rice and savory Korean side dishes.
Spicy fish egg soup with vegetables and tofu. Served with white rice and savory Korean side dishes.
Beef short rib soup. Served with white rice and savory Korean side dishes.
Spicy beef soup with vegetables. Served with white rice and savory Korean side dishes.
Served with miso soup, rich, and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup, rich and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup, rich and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup, rich, and delicious teriyaki sauce, white rice, and several Korean side dishes.
Tempura fried chicken, broccoli, and carrots seasoned with special sweet sauce. Comes with white rice.
Tempura fried chicken, broccoli, carrots seasoned with special sweet, and s sauce. Comes with white rice.
Tender chicken cutlet battered with panko and deep fried. Served with delicious katsu sauce, white rice, side salads, and miso soup.
Tender pork cutlet battered with panko and deep fried. Served with katsu sauce, white rice, side salads, and miso soup.
Korean Style of Spicy Ramen
Fresh salmon, tuna, avocado, lettuce, and asparagus inside. Wrapped with rice paper. Served with spicy ponzu sauce.
Tuna, salmon, izumi tai, spicy snow crab, avocado, and egg omelet inside. Wrapped with thin cucumber.
Mixed snow crab, tempura shrimp, avocado inside, topped with fresh salmon, and tobiko.
Spicy fresh salmon, avocado, cream cheese, and tempura veggies inside. Topped with kanikama, finished with eel sauce, spicy mayonnaise, and tobiko.
Tempura crawfish, cream cheese, serrano peppers, and scallions inside. Topped with avocado. Finished with spicy mayonnaise and sriracha sauce.
Salmon, yellowtail, avocado inside. Topped with tuna, escolar. Finished with ponzu sauce, sriracha, scallion, and shichimi flake.
Snow crab, avocado, cucumbe, and. Topped with salmon, spicy mayonnaise, eel sauce, then baked, and finished with scallions.
Spicy shrimp, avocado, scallion, and cilantro inside. Topped with tuna, white tuna, and avocado. Finished with sliced fresh jalapeno and spicy sriracha sauce.
Spicy snow crab, avocado, cucumber, and scallion inside. Topped with tuna, escolar, and salmon. Finished with wasabi mayonnaise.
Chefs choice of roll is secretly positioned inside a wrapped aluminium foil. Served on the plate with fire.
Spicy tuna, avocado, jalapeno, cilantro inside, and topped with fresh salmon. Finished with sweet and spicy sashimi sauce.
Shrimp tempura, avocado, and cream cheese inside. Panko breaded and deep fried. Finished with tampico sauce and masago.
Spicy tuna, shrimp, avocado, scallion, and cilantro inside. Topped with salmon, albacore tuna, and jalapeno. Finished with ponzu sauce and sriracha sauce.
Tempura shrimp, avocado, cream cheese, calamari salad inside. Topped with salmon, eel, and masago. Finished with eel sauce.
Fried shrimp, avocado, cream cheese inside, and tempura fried. Finished with tampico sauce, eel sauce. Sprinkled with furikake.
Yellow tail, spicy shrimp, avocado, crumbs, and cilantro inside. Topped with escolar, jalapeno, and habanero tobiko. Drizzled with ponzu sauce.
Spicy escolar, avocado and crumbs inside. Topped with yellowtail and tobiko. Finished with spicy sashimi sauce.
Salmon, avocado, jalapeno, and cilantro inside. Topped with yellowtail, then drizzled with sweet heat sauce and finished with scallions.
Tuna, yellowtail, and cilantro inside. Topped with avocado and spicy chilis toreados sauce.
Tuna, Yellowtail, Cilantro Inside. Topped with Avocado and Spicy Chilis Toreados Sauce.
Tempura shrimp, avocado, and cucumber finished with eel sauce.
Shrimp tempura, cream cheese, jalapeno, avocado inside. Finished with spicy mayonnaise, eel sauce, and crumbs.
Shrimp tempura, masago, avocado, and cream cheese inside. Topped with strawberry. Finished with kiwi sauce.
Spicy snow crab inside. Topped with avocado. Finished with spicy mayonnaise, eel sauce, and sesame seed.
Smoked salmon, avocado, cucumber, and cream cheese with sesame seed.
Tempura shrimp, avocado, cream cheese topped with melted mozzarella cheese, spicy mayonnaise, eel sauce, and finished with tempura crunch.
Scallion.Six pieces.
Spicy snow crab, avocado, cream cheese, and crumb inside. Topped with tempura veggies. Finished with eel sauce.
Snow Crab, avocado, cucumber inside. Topped with salmon, tuna, izumi tai, avocado, and shrimp.
Softshell crab, masago, avocado, cucumber, lettuce, and scallion inside. Finished with eel sauce.
Snow crab, avocado, and cucumber inside. Topped with tuna.
Shrimp tempura, avocado, carrot, cilantro inside. Topped with mozzarella cheese, jalapeno, and finished with eel sauce.
Kanikama, cream cheese, avocado inside, and deep fried. Topped with spicy snow crab and crumbs. Finished with spicy mayonnaise, eel sauce.
Snow crab, avocado, and cucumber inside. Topped with salmon.
Snow crab, avocado, cucumber with sesame seed.
Avocado, scallions, and kaiwae sprouts inside, topped with sesame seeds.
Snow crab, avocado, and cucumber inside. Topped with grilled eel. Finished with eel sauce and sesame seeds.
Korean Barbecue beef, cucumber, carrot, egg omelet, kanikama, and daikon.
Tempura shrimp, avocado inside. Topped with spicy tuna and scallion. Drizzled with spicy sriracha sauce.
Crab tempura, cream cheese, jalapeno, avocado inside. Finished with spicy mayonnaise, eel sauce, and crumbs.
Snow crab, avocado, cucumber, and masago.
Grilled eel and cucumber with sesame seed.
Fried salmon skin, avocado, and cucumber inside with sesame seed.
Avocado, cucumber, and carrot with sesame seeds.
Avocado, cucumber, scallion, and spicy mayonnaisennaise.
Avocado, cream cheese, carrot, cucumber, and asparagus inside. Topped with strawberry, mango. Finished with spicy sriracha sauce and kiwi sauce.
Mango, Strawberry, Banana inside, topped with avocado, and finished with mango sauce.
Maki style six pieces. Green leaf lettuce, carrot, red cabbage, asparagus, and pickled daikon inside. Drizzled with Italian vinaigrette.
Grilled eel, avocado, cucumber, eel sauce, and sesame seed.
Tempura shrimp, avocado, cucumber, eel sauce, and sesame seed.
Tempura shrimp, avocado, cucumber, spicy snow crab, eel sauce, and spicy mayonnaise.
Snow crab, avocado, and cucumber.
Fried salmon skin, avocado, cucumber, daikon, and sesame seed.
Foundation of sushi rice topped with a variety of sashimi cuts including tuna, salmon, yellowtail, albacore, mackerel, shrimp, kanikama crab, eel, tampico, ikura, kampyo, and daikon.
Foundation of sushi rice, topped with Your Choice of sashimi, avocado, cucumber, seaweed, masago, and ginger.
Foundation of white rice topped with vegetables and chopped with sashimi. Served with sushi express savory spicy sauce. Please mix altogether with sauce.
Eight pieces of chefs .
15 pieces of sashimi cut including salmon, tuna, escolar, yellowtail, and octopus with chef's choice of mini maki.
Eight pieces of assorted sashimi cuts and six pieces of assorted sushi with spider roll.
Ten pieces of sushi and 15 pieces of sashimi cut with spicy tuna roll and chefs special roll.
15 pieces of sushi and 20 pieces of sashimi cut with stone oak roll, spicy tuna roll, and chef's choice of roll.
F pieces of sushi rice balls.
Served with French fried potatoes.
F pieces. Served with French fried potatoes.
Served with white rice and teriyaki sauce.
Served with white rice and teriyaki sauce.
Served with vanilla ice cream.
Served with vanilla ice cream.
Your Choice of flavor.
2oz
2oz
2oz-Spicy Serrano Sauce
2oz
2oz
2oz
2oz
2oz
2oz
2oz
Tender pork cutlet battered with panko and deep fried. Served with savory katsu sauce.
Tender chicken cutlet battered with panko and deep fried. Served with savory katsu sauce.
Korean Barbecue beef short ribs marinated with special sauce.
Korean Barbecue seasoned beef with vegetables.
Stir fried chicken breast (marinated with special sauce) with vegetables.
Stir fried pork (marinated with special sauce) with vegetables.
Six pieces of chef's choice sashimi, f pieces of nigiri sushi, tuna, salmon, white tuna, and shrimp six pieces of salmon mini maki.
Six pieces of chef's choice sashimi f pieces of nigiri sushi tuna, salmon, white tuna, and shrimp.
A six pieces of chef's choice sashimi, five pieces of California and five pieces of stone oak roll.
One. A five pieces of California and five pieces of Philadelphia roll.
Five pieces California roll , five pieces stone oak roll , and five pieces spicy shrimp roll.
Five pieces of California roll, five pieces of stone oak roll, and five pieces of gold dragon roll. Three pieces.
Five pieces spicy tuna , five pieces stone oak ,and five pieces of red dragon.
F pieces of nigiri sushi (tuna, salmon, white tuna, and shrimp). Five pieces of California and five pieces of stone oak roll.
Tempura fried chicken, broccoli and carrots seasoned with special sweet sauce. Served with white rice and two pieces of pot stickers.
Tempura fried chicken, broccoli, and carrots seasoned with special sweet and s sauce. Served with white rice and two pieces of pot stickers.
F pieces of sushi, tempura shrimp, vegetables, house salad, and miso soup.
Five pieces of California and five pieces of stone oak roll, house salad, tempura shrimp, vegetables, and miso soup. Choice of miso or ginger dressing.
Tender pork cutlet battered with panko and deep fried. Served with our savory katsu sauce.
Tender chicken cutlet battered with panko and deep fried. Served with our savory katsu sauce.
Korean BBQ beef short ribs marinated with our special sauce.
Korean BBQ seasoned beef with vegetables.
Stir fried chicken breast (marinated with our special sauce) with vegetables.
Stir fried pork (marinated with our special sauce) with vegetables.
Six pieces of chef's choice sashimi, four pieces of nigiri sushi, (tuna, salmon, white tuna, and shrimp) six pieces of salmon mini maki.
Six pieces of chef's choice sashimi four pieces of nigiri sushi (tuna, salmon, white tuna, and shrimp).
A six pieces of chef's choice sashimi, five pieces of California and five pieces of stone oak roll.
A five pieces of California and five pieces of Philadelphia roll.
Five pieces California roll + five pieces stone oak roll + five pieces spicy shrimp roll.
Five pieces of California roll, five pieces of stone oak roll, five pieces of gold dragon roll.
Five pieces spicy tuna + five pieces stone oak + five pieces of red dragon.
Four pieces of nigiri sushi (tuna, salmon, white tuna, and shrimp). Five pieces of California and five pieces of stone oak roll.
Tempura fried chicken, broccoli and carrots seasoned with our special sweet sauce. (served with white rice and two pieces of pot stickers).
Tempura fried chicken, broccoli and carrots seasoned with our special sweet and sour sauce. (served with white rice and two pieces of pot stickers).
Four pieces of sushi, tempura shrimp, and vegetables, house salad, and miso soup. Choice of miso or ginger dressing.
Five pieces of California and five pieces of stone oak roll, house salad, tempura shrimp, and vegetables and miso soup. Choice of miso or ginger dressing.
Seafood and scallion pancake with scallion, crab, squid, and shrimp.
Hot spicy soft rice cake and fish cake with vegetables seasoned with sweet red chilli sauce.
Stir fried sweet potato noodles with beef and vegetables.
Korean version of sweet and sour beef.
Grilled yellow tail collar meat. Served with ponzu sauce.
Jalapeño tempura stuffed with tuna, salmon, snow crab, and cream cheese. Topped with crumbs, masago, spicy mayo, eel sauce.
Boiled soybeans with salt scattered on.
Boiled soybeans marinated with our special spicy sauce.
Deep fried spiral-cut potato. Salt only, spicy, ranch, cheddar cheese.
Choice of chicken or pork.
Shrimp dimsum.
Crispy sushi ball stuffed with tampico sauce and avocado. Topped with masago, scallions and drizzled with eel sauce.
Salmon or tuna, jalapeño, cilantro, green onion inside, wrapped with avocado, drizzled with spicy Korean chirashi sauce.
A foundation of sushi rice topped with sliced avocado, your choice of spicy tuna or salmon. Finished with spicy mayo, sriracha sauce and tobiko.
A foundation of sushi rice topped with sliced avocado, your choice of spicy tuna or salmon. Finished with spicy mayo, sriracha sauce and tobiko.
Bite size of cubed tuna or salmon sashimi seasoned with our special sauce. Garnished with sesame seeds and scallions.
Bite size of cubed tuna or salmon sashimi seasoned with our special sauce. Garnished with sesame seeds and scallions.
Baked green mussels with spicy mayo. Topped with masago, scallion, crunch, and drizzled with eel sauce.
Crawfish baked with spicy mayo. Topped with masago, crunches and drizzled with eel sauce.
Two pieces of tuna, salmon, yellowtail, and escolar sashimi cuts.
One pieces of tuna, salmon, yellowtail, and escolar nigiri sushi.
Thinly sliced sashimi(raw fish) topped with sliced jalapeño, cilantro and sriracha and finished with yuzu sauce.
One piece of deep fried egg roll.
White bun sandwich filled with slow roasted pork belly, sunomono, scallion, and special sauce.
(Good for group, who try all kinds of tempura) two tempura shrimps, two tempura veggies, 3 gyoza, three shrimp shumai, one egg roll.
Two tempura shrimps and four tempura veggies.
Seared tofo, lettuce, avocado, carrot, rice noodle, wrapped with rice paper, served with ponzu sauce.
Shrimp, kanikama, lettuce, bean sprout, rice noodle, wrapped with rice paper and served with peanut sauce.
Chicken or pork soup made with gyoza. Much savorier than Chinese wanton soup.
Traditional miso soup with tofu, green onion and wakame.
Spicy snow crab, vegetables, masago, and crunch. Finished with spicy mayo and eel sauce.
Tuna, salmon and yellow tail sashimi flavored with special spicy sashimi sauce and scallions.
Tuna sashimi seared with our sauce. Your choice of miso or ginger dressing.
Garden veggies, which has unique flavor in Texas. Your choice of miso or ginger dressing.
Crab meat, shrimp, calamari, lettuce, cucumber, carrot, red cabbage, seaweed salad. Your choice of miso or ginger dressing.
Combination of seaweed, calamari salad and cucumber sunomono.
A traditional fermented Koran side dish made of Napa cabbages with a variety of seasonings.
Stir fried (marinated with our special sauce) with vegetables. Served with white rice, savory Korean side dishes.
Stir-fried chicken breast (marinated with our special sauce) with vegetables. Served with white rice & Korean side dishes.
Korean BBQ seasoned beef with vegetables. Served with white rice and Korean side dishes.
Korean BBQ beef short ribs marinated with our special sauce. Served with white rice and savory Korean side dishes.
Stir fried spicy squid with gochujang and vegetables. Served with white rice and savory Korean side dishes.
Fried mackerel. Served with white rice and savory Korean side dishes.
(For vegetarian, no seafood, but tofu) spicy noodle soup with vegetables and squid, shrimp and mussels. Served with pickled daikon and kimchi.
Noodles topped with black bean paste sauce(cooked with vegetables, pork meat). Served with daikon and kimchi.
Cold buckwheat noodles with sashimi, pickled radish, cucumber, egg, and our special spicy sauce.
Cold buckwheat noodles with a few slice of beef, pickled radish, cucumber, egg, and our special spicy sauce.
Cold buckwheat noodles with pickled radish, cucumber, egg served in special broth.
(For vegetarian, no egg and tofu instead of beef) white rice at the bottom of hot stone bowl (making rice hot and crispy), topped with seasoned vegetables, Korean BBQ seasoned beef and egg. Served with our special spicy or mild sauce, miso and Korean side dishes.
White rice at the bottom of hot stone bowl (making rice hot and crispy), topped with specially cooked SQUID and veggies. Served with miso soup and savory Korean side dishes.
(For vegetarian, no egg and tofu instead of beef) white rice topped with seasoned vegetables, Korean BBQ seasoned beef and egg. Served with our special spicy or mild sauce, miso and Korean side dishes.
Foundation of white rice topped with vegetables and chopped sashimi. Served with our special spicy sauce and miso soup.
Spicy and sour kimchi soup with pork and tofu. Served with white rice and savory Korean side dishes.
Spicy soft tofu stew with seafood and vegetables. Served with white rice and savory Korean side dishes.
Spicy cod fish soup with vegetables and tofu. Served with white rice and savory Korean side dishes.
Spicy fish egg soup with vegetables and tofu. Served with white rice and savory Korean side dishes.
Beef short rib soup. Served with white rice and savory Korean side dishes.
Spicy beef soup with vegetables. Served with white rice and savory Korean side dishes.
Served with miso soup, our rich, and delicious teriyaki sauce, white rice, and several Korean side dishes.
Served with miso soup, our rich and delicious teriyaki sauce, white rice and several Korean side dishes.
Served with miso soup, our rich and delicious teriyaki sauce, white rice and several Korean side dishes.
Served with miso soup, our rich and delicious teriyaki sauce, white rice and several Korean side dishes.
Served with miso soup, our rich and delicious teriyaki sauce, white rice and several Korean side dishes.
Served with miso soup, our rich, and delicious teriyaki sauce, white rice, and several Korean side dishes.
Tempura fried chicken, broccoli and carrots seasoned with our special sweet sauce. Comes with white rice.
Tempura fried chicken, broccoli and carrots seasoned with our special sweet and sour sauce. Comes with white rice.
Tender chicken breast battered with panko and deep fried. Served with white rice. Served with our savory curry and side salad.
Tender pork cutlet battered with panko and deep fried. Served with white rice. Served with our savory curry and side salad.
Tender chicken cutlet battered with panko and deep fried. Served with our delicious katsu sauce, white rice, side salads, and miso soup.
Tender pork cutlet battered with panko and deep fried. Served with our delicious katsu sauce, white rice, side salads, and miso soup.
Whatever you want to make, let us know. We will roll it.
Fresh salmon, tuna, avocado, lettuce, asparagus inside. Wrapped with rice paper. Served with spicy ponzu sauce.
Tuna, salmon, izumi tai, spicy snow crab, avocado, egg omelet inside. Wrapped with thin cucumber.
Fresh salmon, spicy snow crab, avocado, scallion, crumb, asparagus inside. Wrapped with cucumber.
Mixed snow crab, tempura shrimp, and avocado inside, topped with fresh salmon and tobiko.
Spicy fresh salmon, avocado, cream cheese, and tempura veggies inside. Topped with kanikama, finished with eel sauce, spicy mayo, and tobiko.
Tempura crawfish, cream cheese, serrano peppers, scallions inside. Topped with avocado. Finished with spicy mayo and sriracha sauce.
Spicy shrimp, avocado, scallion, and cilantro inside. Topped with tuna, white tuna and avocado. Finished with sliced fresh jalapeño and spicy sriracha sauce.
Salmon, yellowtail, avocado inside. Topped with tuna, escolar. Finished with ponzu sauce, sriracha, scallion, and shichimi flake.
Snow crab, avocado, cucumber inside topped with salmon, spicy mayo, eel sauce, and then baked, finished with scallions.
Chef's choice of roll is secretly positioned inside a wrapped aluminium foil. Served on the plate with fire.
Spicy tuna, avocado, jalapeño and cilantro inside, topped with fresh salmon. Finished with sweet and spicy sashimi sauce.
Yellow tail, spicy shrimp, avocado, crumbs, and cilantro inside. Topped with escolar, jalapeño and habanero tobiko. Drizzled with ponzu sauce.
Tempura shrimp, avocado, cream cheese, calamari salad inside. Topped with salmon, eel and masago. Finished with eel sauce.
Spicy tuna, shrimp, avocado, scallion, and cilantro inside. Topped with salmon, albacore tuna and jalapeño. Finished with ponzu sauce and sriracha sauce.
Spicy escolar, avocado and crumbs inside. Topped with yellowtail and tobiko. Finished with spicy sashimi sauce.
Salmon, avocado, jalapeño and cilantro inside. Topped with yellowtail, then drizzled with sweet heat sauce and finished with scallions.
Fried shrimp, avocado, cream cheese inside and tempura fried. Finished with tampico sauce, eel sauce. Sprinkled with furikake.
Shrimp tempura, avocado and cream cheese inside. Panko breaded and deep fried. Finished with tampico sauce and masago.
Spicy snow crab, avocado, cucumber, and scallion inside. Topped with tuna, escolar and salmon. Finished with wasabi mayo.
Tuna, yellowtail, cilantro inside. Topped with avocado and spicy chilis toreados sauce.
Tempura shrimp, avocado, cucumber finished with eel sauce.
Shrimp tempura, masago, avocado, cream cheese inside. Topped with strawberry. Finished with kiwi sauce.
Shrimp tempura, cream cheese, jalapeño, avocado inside. Finished with spicy mayo, eel sauce and crumbs.
Tempura shrimp, avocado, cream cheese topped with melted mozzarella cheese, spicy mayo, eel sauce, and finished with tempura crunch.
Spicy snow crab inside. Topped with avocado. Finished with spicy mayo, eel sauce and sesame seed.
Spicy snow crab, avocado, cream cheese, and crumb inside. Topped with tempura veggies. Finished with eel sauce.
Snow Crab, avocado, cucumber inside. Topped with salmon, tuna, izumi tai, avocado, and shrimp.
Shrimp tempura, avocado, carrot, cilantro inside. Topped with mozzarella cheese, jalapeño and finished with eel sauce.
Snow crab, avocado, cucumber inside. Topped with tuna.
Snow crab, avocado, cucumber inside. Topped with salmon.
Snow crab, avocado, cucumber inside. Topped with grilled eel. Finished with eel sauce and sesame seeds.
Spicy shrimp, avocado and cilantro inside. Topped with masago, yellowtail and then drizzled with yuzu sauce.
Softshell crab, masago, avocado, cucumber, lettuce, scallion inside. Finished with eel sauce.
Korean BBQ beef, cucumber, carrot, egg omelet, kanikama and daikon. Made with rice seasoned with sesame oil and salt.
Kanikama, cream cheese, avocado inside, and deep fried. Topped with spicy snow crab and crumbs. Finished with spicy mayo, eel sauce.
Tempura shrimp, avocado inside. Topped with spicy tuna and scallion. Drizzled with spicy sriracha sauce.
Crab tempura, cream cheese, jalapeño, avocado inside. Finished with spicy mayo, eel sauce and crumbs.
Snow crab, avocado, cucumber, and masago.
Snow crab, avocado, cucumber with sesame seed.
Smoked salmon, avocado, cucumber, cream cheese with sesame seed.
Grilled eel and cucumber with sesame seed.
Fried salmon skin, avocado and cucumber inside with sesame seed.
Avocado, scallions, and kaiwae sprouts inside, topped with sesame seeds.
Scallion.
Avocado, cucumber and carrot with sesame seeds.
Asparagus, sweet potato, mushroom topped with avocado. Finished with sweet and chili sauce.
Avocado, cream cheese, carrot, cucumber, and asparagus inside. Topped with strawberry, mango. Finished with spicy sriracha sauce and kiwi sauce.
Mango, Strawberry, Banana inside and topped with avocado, and finished with mango sauce.
Green leaf lettuce, carrot, red cabbage, asparagus, pickled daikon inside. Drizzled with Italian vinaigrette.
Avocado, cucumber, scallion, spicy mayo.
Grilled eel, avocado, cucumber, eel sauce, sesame seed.
Tempura shrimp, avocado, cucumber, eel sauce, sesame seed.
Tempura shrimp, avocado, cucumber, spicy snow crab, eel sauce and spicy mayo.
Snow crab, avocado, and cucumber.
Fried salmon skin, avocado, cucumber, daikon, sesame seed.
Foundation of sushi rice topped with a variety of sashimi cuts including tuna, salmon, yellowtail, albacore, mackerel, shrimp, kanikama crab, eel, tampico, ikura, kampyo, and daikon.
Foundation of sushi rice, topped with your choice of sashimi, avocado, cucumber, seaweed, masago, and ginger.
Foundation of white rice topped with vegetables and chopped with sashimi. Served with sushi express' savory spicy sauce. Please mix altogether with sauce.
Eight pieces of chef's choice of sushi with your choice of California, spicy salmon or spicy scallop roll.
15 pieces of sashimi cut including salmon, tuna, escolar, yellowtail, octopus with chef's choice of mini maki.
Eight pieces of assorted sashimi cuts and six pieces of assorted sushi with spider roll.
10 pieces of sushi and 15 pieces of sashimi cut with spicy tuna roll and chef's special roll. Good for two persons.
15 pieces of sushi and 20 pieces of sashimi cut with stone oak roll, spicy tuna roll and chef's choice of roll. Good for three persons.
Served with French fried potatoes.
Four pieces of sushi rice balls.
Served with French fried potatoes.
Served with French fried potatoes.
Served with white rice and teriyaki sauce.
Served with white rice and teriyaki sauce.
Your choice of flavor.
Served with vanilla ice cream.
Served with vanilla ice cream.
Your choice of flavor.
Green tea or jasmine tea.
Online Ordering Options
(See pickup options)Last updated May 6, 2021