Sushi Zushi - Stone Oak

Gluten-free, vegan.

Gluten-free. Roasted Japanese peppers. Served with a citrus spice.

Pan seared Japanese dumplings.

Boiled or fried crawfish baked with spicy mayonnaise topped with green onions, and masago.

Baked green mussels with spicy mayonnaise and green onions. Topped off with eel sauce.

Crunchy on the outside tender on the inside. Served with joy sauce and green onions.

Tempura battered and deep fried.

Panko breaded and deep fried on bamboo skewers. Served with a dipping sauce.

Sushi rice layered with Tampa Bay sauce, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars.

Tuna, mango, avocado, tossed in soy sauce, sesame oil, and shichimi pepper. Topped with habanero caviar.

4 oz. center cut Angus beef filet mignon, seared, and thinly sliced. Served with joy sauce and green onions.

Gluten-free. Thinly sliced sashimi topped with cilantro, jalapeños, and sriracha finished with yuzu.

Tuna topped with Las Vegas and sriracha sauce.

Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and server over your choice of sushi rice, mixed greens or daikon.

Bite sized cuts of tuna or salmon tossed in lir sauce topped with sliced avocado, orange, black tobiko, wasabi tobiko, and green onions.

Tempura-fried jalapeno, spicy tuna, cream cheese, habanero masago, green ion, Las Vegas sauce, Eel sauce.

Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu arare (tiny baked crackers).

Cup. White miso broth with tofu cubes, wakame seaweed, and green onions.

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.

Spring mix with cucumbers, asparagus, and tomatoes with miso or ginger dressing.

Sesame marinated seaweed and squid with ginger.

Vegan. Sesame marinated seaweed.

Vegan. Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds.

Spring mix with tuna, salmon, and yellowtail. Served with spicy sashimi dressing.

Spicy kanikama crab, green onions, and kaiware sprouts wrapped with tuna, salmon, and yellowtail. Drizzled with creamy wasabi sauce.

Fried shrimp, cream cheese, and Tampa Bay sauce wrapped with avocado. Topped with kushi-agge sauce.

Spicy scallop, green onions, and avocado wrapped with salmon and yellowtail. Drizzled with LIR sauce.

Soft shell crab and avocado wrapped with salmon and tuna.

Kanikama crab, tempura fried julienne carrots, and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.

Shrimp tempura, avocado, cucumber, and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces honey wasabi, sriracha, eel, and las Vegas.

Kanikama crab, tempura crumbs, avocado, and green onions rolled uramaki style wrapped with pepper crusted tuna. Topped with las Vegas and sriracha.

Shrimp tempura, avocado, kanikama crab, and katana sauce rolled uramaki style wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha, and jalapeño slices.

Fried shrimp and cream cheese rolled uramaki style wrapped in avocado then tempura fried. Topped with Tampa Bay sauce and sprinkled with furikake. Drizzled with eel sauce.

Gluten-free. Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of jalapeño, sriracha, and yuzu sauce.

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado rolled maki style in a fine sheet of daikon radish and nori.

Fried shrimp, avocado, and cream cheese rolled uramaki style, then panko breaded and deep fried. Topped with Tampa bay sauce.

Spicy shrimp, avocado. and cilantro rolled uramaki style wrapped with yellowtail and habanero masago. Drizzled with spicy sashimi sauce.

Fried crawfish, spicy mayonnaise, habanero masago, and serrano chilis rolled uramaki style and wrapped with tuna. Topped with lir sauce and tempura crumbs.

Fried crawfish, cream cheese, serrano chilis, spicy mayonnaise, and green onions rolled uramaki style and wrapped with avocado. Topped with sriracha.

Dallas West Village only. Kanikama crab, cilantro, and katana sauce rolled uramaki style and wrapped in torched albacore. Topped with green onions.

Spicy tuna, avocado, green onions, and cilantro rolled uramaki style and wrapped with yellowtail and salmon. Drizzled with Lincoln heights sauce.

Spicy tuna, avocado, and green onions rolled uramaki style and wrapped with salmon. Topped with lir sauce.

Kanikama crab, tempura crumbs, avocado, and green onions rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis, and creamy chipotle sauce.

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon and wrapped in avocado. Topped with four colorful caviars. Drizzled with creamy wasabi sauce.

Salmon, spicy mayonnaise, kanikama crab, sprouts, and green onions rolled in a fine sheet of cucumber.

Unagi eel, kanikama crab, avocado, and cream cheese rolled maki style then tempura fried. Drizzled with eel sauce.

Shrimp tempura and masago caviar rolled uramaki style wrapped with tuna, avocado, and strawberry. Topped with las Vegas sauce and kiwi lime sauce.

Kanikama crab, serrano chilies, and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish and boiled or fried. Baked in spicy mayonnaise. Sprinkled with green onions.

Gluten-free and Vegetarian. Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese rolled uramaki style and wrapped in mango. Topped with sriracha.

Spicy yellowtail, tempura crumbs, sliced lemon, avocado, poke tuna, green onion, nori, Yuzu sauce

Shrimp tempura, snow crab, and avocado rolled uramaki style and wrapped with unagi eel. Topped with eel sauce. Sprinkled with sesame seeds.

Austin Domain location only. Kanikama crab, cilantro, avocado and Katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions.

Austin 5th Street only. Yellowtail, avocado, jalapeno and cilantro rolled uramaki style with salmon topped with thinly sliced lemon and Sriracha sauce.

Kanikama crab, avocado, and cream cheese panko breaded and deep fried. Drizzled with Eel sauce.

Avocado, cucumber, sesame seeds, uramaki style

Kanikama crab, carrot kakiage, avocado, cream cheese, and serranos, topped with Tampa Bay sauce.

Soft shell crab and avocado topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and Las Vegas sauce.

Soft shell crab, cucumber, avocado, and masago caviar topped with creamy chipotle sauce. Roll with rice on the inside and nori on the outside.

Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style

Unagi eel, cucumber, wrapped with avocado, masago caviar, sesame seeds, Eel sauce, uramaki style

kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style

Tuna and cucumber tempura fried. Topped with creamy chipotle sauce. Uramaki style

Gluten-free. Smoked salmon, avocado, cream cheese, and cucumber rolled with sesame seeds.

Smoked salmon, kanikama crab, avocado, Tampa Bay sauce, and cream cheese rolled in a fine sheet of cucumber. Roll with rice on the inside and nori on the outside.

Kanikama crab, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado.

Gluten-free. Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis. Roll with rice on the inside and nori on the outside.

Tuna, salmon, yellowtail, and avocado topped with ikura salmon caviar. Roll with rice on the inside and nori on the outside.

Spicy octopus, jalapeno, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero masago, uramaki style

Fried crawfish, spicy mayo, sesame seeds, uramaki style

Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style

Shrimp tempura, avocado, cucumber, Eel sauce, maki style

Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style

Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style

Karaage fried chicken, melted Monterey Jack cheese, serranos, Sriracha, uramaki style

Fatty tuna, green onion, uramaki style

Yellowtail and green onions topped with sesame seeds. Uramaki style.

Gluten-free. Spicy mayonnaise, kaiware sprouts, and green onions rolled with sesame seeds. Choice of scallop, tuna or salmon. Roll with rice on the inside and nori on the outside.

Gluten-free, vegan. Avocado, asparagus, cucumber, carrots, and sprouts rolled with sesame seeds. Uramaki style.

Gluten-free. Tuna roll. Roll with rice on the inside and nori on the outside.

Salmon roll.

Cucumber roll.

Avocado roll.

Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo.

Avocado and cucumber. Traditional and cone shaped hand rolled sushi.

Spicy mayonnaise, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna. Traditional and cone shaped hand rolled sushi.

Soft shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce. Traditional and cone shaped hand rolled sushi.

Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap.

Smoked salmon, cucumber, avocado, cream cheese.

Shrimp, cream cheese, avocado, kanikama.

Yellowtail, green onion.

Unagi eel, cucumber, avocado, Eel sauce.

Maguro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Shake. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Hamachi. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

O toro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Bin toro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Saba. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Unagi. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Hotate. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Oblong of sushi rice topped with crab. (2 pieces per order).

Oblong of sushi rice topped with snow crab. (2 pieces per order).

Oblong of sushi rice topped with shrimp. (2 pieces per order).

Oblong of sushi rice topped with sweet shrimp. (2 pieces per order).

Oblong of sushi rice topped with slices of octopus. (2 pieces per order).

Oblong of sushi rice topped with sea urchin. (2 pieces per order).

Oblong of sushi rice topped with salmon caviar and other delicacies (2 pieces per order).

Cooked.

Oblong of sushi rice topped with habanero masago. (2 pieces per order). .

Oblong of sushi rice topped with flying fish caviar. (2 pieces per order). .

Oblong of sushi rice topped with wasabi tobiko. (2 pieces per order).

Oblong of sushi rice topped with black tobiko. (2 pieces per order).

Maguro. Slices of raw fish and rice less.

Shake. Slices of raw fish and rice less.

Gluten Free. Slices of smoked salmon (5 slices per order).

Hamachi. Slices of raw fish and rice less.

O toro. Slices of raw fish and rice less.

Bin toro. Slices of raw fish and rice less.

Saba. Slices of raw fish and rice less.

Unagi. Slices of raw fish and rice less.

Hotate. Slices of raw fish and rice less.

Kanikama. Slices of raw fish and rice less.

Kani. Slices of raw fish and rice less.

Ebi. Slices of raw fish and rice less.

Ama ebi. Slices of raw fish and rice less.

Tako. Slices of raw fish and rice less.

Uni. Slices of raw fish and rice less.

(5 slices per order).

Shooter.

Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus, and shrimp.

Assortment of sashimi or thin sliced sashimi tuna, salmon, yellowtail, and octopus.

Assortment of thinly sliced sashimi: tuna, salmon, yellowtail, and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce.

Sashimi cuts served over a bed of sushi rice (14 pieces): tuna (3), salmon, yellowtail, shrimp, albacore, mackerel, unagi, tako, kanikama, tamago, ikura, kampyo, daikon, shiso leaf.

10 pieces: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.

Yellowtail.

Salmon.

Tuna.

Eel.

Teppan fried Japanese rice with vegetables and eggs.

Vegetarian. Stir fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayonnaise and grated ginger.

Vegetarian. Stir fried thick white wheat flour noodles with vegetables in yakisoba sauce.

Vegetarian. Mild Japanese curry with gohan.

Panko breaded pork or chicken. Served with gohan and a small salad.

Curry rice with choice of panko breaded chicken breast or pork tenderloin.

Panko breaded pork tenderloin, egg, onion, and shiitake mushrooms over gohan, in a sweet broth. Topped with kamaboko and nori.

Gluten-free. Lightly seasoned and al dente teppan grilled vegetables. Served with a peanut dipping sauce.

Two teppan-grilled bamboo skewers topped with savory sauce similar to teriyaki.

Teppan grilled yellowtail cheek. Served with joy sauce and green onions.

Shrimp, salmon, scallops, kanikama, octopus, wakame seaweed, tofu, udon noodles, green onion, miso broth.

Shrimp (6) and vegetables (8) deep fried tempura style.

Tempura battered and deep fried shrimp.

Shrimp (2) and vegetables (6) battered and deep fried tempura style

Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions

Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce.

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas

Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce.

Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style

Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.

Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds

Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds

Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions.

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce.

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce.

Smoked salmon, avocado, cream cheese, cucumber, sesame seeds, uramaki style

Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds.

Pan seared Japanese dumplings.

Avocado and cucumber rolled with sesame seeds. Roll with rice on the inside and nori on the outside.

4 pc nigiri-zushi (tuna, salmon, octopus, and tamago), 2 pc each of California roll, Tekka Maki roll, Kappa Maki roll, Key West roll, 1 chicken yakitori skewer, Yakimeshi rice

Mango tuna poke, sushi rice, 1 piece of Chistina, Oaklawn, Bora Bora and LIR roll, kale salad, pork gyoza.

Mini Chirashi Zushi, 4 pc California roll, pork gyoza, sea garden squid

Choice of breaded or grilled chicken, grilled beed tenderloin or fried tofu. Choice of Yakimeshi or gohan. Served with a drink, fruit, cheese kushiage and ice cream.

Four pieces of either the Key West or Philadephia roll, kale salad, pork gyoza, vegetable Yakimeshi rice (add chicken, beef or shrimp for $1)

Cup. White miso broth with tofu cubes, wakame seaweed, and green onions.

Thinly sliced ribeye with shiitake mushrooms, onion, eggplant, Napa cabbage, udon noodles in a sweet, and savory red wine broth topped with kamaboko.

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.

Spring mix with cucumbers, asparagus, and tomatoes with miso or ginger dressing.

Sesame marinated seaweed and squid with ginger.

Vegan. Sesame marinated seaweed.

Vegan. Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds.

Spring mix with tuna, salmon, and yellowtail. Served with spicy sashimi dressing.

Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu arare

Gluten-free, vegan.

Gluten-free. Roasted Japanese peppers. Served with a citrus spice.

Pan seared Japanese dumplings.

Boiled or fried crawfish baked with spicy mayonnaise topped with green onions, and masago.

Baked green mussels with spicy mayonnaise and green onions. Topped off with eel sauce.

Japanese style dim sum filled with shrimp and vegetables.

Crunchy on the outside tender on the inside. Served with joy sauce and green onions.

Tempura battered and deep fried.

Fried jalapeños stuffed with spicy tuna and cream cheese Topped with green onions, habanero masago, sprinkled with sesame seeds, and drizzled with Las Vegas sauce and eel sauce.

Panko breaded and deep fried on bamboo skewers. Served with a dipping sauce.

Fried tofu with bonito shavings, green onions, and tempura broth.

Sushi rice layered with Tampa Bay sauce, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars.

Tuna, mango, avocado, tossed in soy sauce, sesame oil, and shichimi pepper. Topped with habanero caviar.

4 oz. center cut Angus beef filet mignon, seared, and thinly sliced. Served with joy sauce and green onions.

Gluten-free. Thinly sliced sashimi topped with cilantro, jalapeños, and sriracha finished with yuzu.

Topped with Las Vegas and sriracha sauce.

Bite sized cuts of tuna or salmon tossed in lir sauce topped with sliced avocado, orange, black tobiko, wasabi tobiko, and green onions.

Bite sized tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and served over your choice of sushi rice, mixed greens or daikon.

Colonnade, SA Downtown and Lincoln Heights only. Spicy mayo, Kanikama crab, tempura fried carrots, serran and avocado wrapped with tuna drizzled with LIR sauce and topped with tempura crumbs, cilantro and Sriracha sauce

Fried shrimp, cream cheese, and Tampa bay sauce wrapped with avocado. Topped with kushi agge sauce. Uramaki style.

Soft shell crab and avocado wrapped with salmon and tuna. Uramaki style

Spicy kanikama crab, green onions, and kaiware sprouts wrapped with tuna, salmon, and yellowtail. Drizzled with creamy wasabi sauce.

Spicy scallop, green onions, and avocado wrapped with salmon and yellowtail. Drizzled with lir sauce. Uramaki style.

Kanikama crab, tempura fried julienne carrots, and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.

Shrimp tempura, avocado, cucumber, and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces honey wasabi, sriracha, eel, and las Vegas.

Kanikama crab, tempura crumbs, avocado, and green onions rolled uramaki style wrapped with pepper crusted tuna. Topped with las Vegas and sriracha.

Shrimp tempura, avocado, kanikama crab, and katana sauce rolled uramaki style wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha, and jalapeño slices.

Shrimp tempura, asparagus, cream cheese, and avocado rolled uramaki style. Topped with fried plantain and creamy chipotle sauce.

Fried shrimp and cream cheese rolled uramaki style wrapped in avocado then tempura fried. Topped with Tampa Bay sauce and sprinkled with furikake. Drizzled with eel sauce.

Gluten-free. Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of jalapeño, sriracha, and yuzu sauce.

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado rolled maki style in a fine sheet of daikon radish and nori.

Fried shrimp, avocado, and cream cheese rolled uramaki style, then panko breaded and deep fried. Topped with Tampa bay sauce.

Spicy shrimp, avocado. and cilantro rolled uramaki style wrapped with yellowtail and habanero masago. Drizzled with spicy sashimi sauce.

Fried crawfish, spicy mayonnaise, habanero masago, and serrano chilis rolled uramaki style and wrapped with tuna. Topped with lir sauce and tempura crumbs.

Fried crawfish, cream cheese, serrano chilis, spicy mayonnaise, and green onions rolled uramaki style and wrapped with avocado. Topped with sriracha.

San Antonio Stone Oak Only - Kanikama crab, cilantro, and katana sauce rolled uramaki style and wrapped in torched albacore. Topped with green onions.

Spicy tuna, avocado, green onions, and cilantro rolled uramaki style and wrapped with yellowtail and salmon. Drizzled with Lincoln heights sauce.

Kanikama crab, tempura crumbs, avocado, and green onions rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis, and creamy chipotle sauce.

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon and wrapped in avocado. Topped with four colorful caviars. Drizzled with creamy wasabi sauce.

Salmon, spicy mayonnaise, kanikama crab, sprouts, and green onions rolled in a fine sheet of cucumber.

Unagi eel, kanikama crab, avocado, and cream cheese rolled maki style then tempura fried. Drizzled with eel sauce.

Shrimp tempura and masago caviar rolled uramaki style wrapped with tuna, avocado, and strawberry. Topped with las Vegas sauce and kiwi lime sauce.

Kanikama crab, serrano chilies, and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish and boiled or fried. Baked in spicy mayonnaise. Sprinkled with green onions.

Gluten-free and Vegetarian. Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese rolled uramaki style and wrapped in mango. Topped with sriracha.

Spicy yellowtail, tempura crumbs, sliced lemon, avocado, poke tuna, green onion, nori, Yuzu sauce

Spicy tuna, avocado, green onion, salmon, LIR sauce

Shrimp tempura, snow crab, and avocado rolled uramaki style and wrapped with unagi eel. Topped with eel sauce. Sprinkled with sesame seeds.

Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style

Karaage fried chicken, melted Monterey Jack cheese, serranos, Sriracha, uramaki style

Spicy octopus, jalapeno, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero masago, uramaki style

Avocado and cucumber rolled with sesame seeds.

Kanikama crab, avocado, and cream cheese panko breaded and deep fried. Drizzled with eel sauce.

Soft shell crab and avocado topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and Las Vegas sauce.

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese, and serrano chilies topped with tampa bay sauce. Uramaki style

Soft shell crab, cucumber, avocado, and masago caviar topped with creamy chipotle sauce. Roll with rice on the inside and nori on the outside.

Unagi eel, cream cheese, and cucumber wrapped with avocado. Topped with eel sauce and sesame seeds. Uramaki style.

Unagi eel and cucumber wrapped with avocado, masago caviar, and sesame seeds. Topped with eel sauce. Uramaki style

Kanikama, cream cheese, avocado wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style

Kanikama crab, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado. Uramaki style

Gluten-free. Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis. Roll with rice on the inside and nori on the outside.

Tuna, salmon, yellowtail, and avocado topped with ikura salmon caviar. Roll with rice on the inside and nori on the outside.

Smoked salmon, kanikama crab, avocado, Tampa Bay sauce, and cream cheese rolled in a fine sheet of cucumber. Roll with rice on the inside and nori on the outside.

Gluten-free. Smoked salmon, avocado, cream cheese, and cucumber rolled with sesame seeds.

Tuna and cucumber tempura fried. Topped with creamy chipotle sauce.

Spicy octopus, jalapeno, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero masago, uramaki style

Karaage fried chicken, melted Monterey Jack cheese, serranos, Sriracha, uramaki style

Shrimp tempura, avocado, and cucumber topped with eel sauce. Roll with rice on the inside and nori on the outside.

Shrimp tempura and avocado wrapped with kanikama crab. Topped with Las Vegas sauce. Uramaki style

Shrimp, avocado, and cream cheese wrapped with kanikama crab. Uramaki style

Cream cheese inside topped with melted Monterey Jack cheese and creamy chipotle sauce.

Fried crawfish and spicy mayonnaise rolled with sesame seeds. Uramaki style

Fatty tuna, green onions

Fried crawfish and spicy mayonnaise rolled with sesame seeds. Roll with rice on the inside and nori on the outside.

Cream cheese inside topped with melted Monterey Jack cheese and creamy chipotle sauce. Roll with rice on the inside and nori on the outside.

Avocado and cucumber rolled with sesame seeds. Roll with rice on the inside and nori on the outside.

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese, and serrano chilies topped with tampa bay sauce. Roll with rice on the inside and nori on the outside.

Unagi eel, cream cheese, and cucumber wrapped with avocado. Topped with eel sauce and sesame seeds. Roll with rice on the inside and nori on the outside.

Unagi eel and cucumber wrapped with avocado, masago caviar, and sesame seeds. Topped with eel sauce. Roll with rice on the inside and nori on the outside.

Shrimp, avocado, and cream cheese wrapped with kanikama crab. Roll with rice on the inside and nori on the outside.

Spicy kanikama crab, green onions, and kaiware sprouts wrapped with tuna, salmon, and yellowtail. Drizzled with creamy wasabi sauce. Roll with rice on the inside and nori on the outside.

Shrimp tempura and avocado wrapped with kanikama crab. Topped with Las Vegas sauce. Roll with rice on the inside and nori on the outside.

Yellowtail and green onions topped with sesame seeds. Roll with rice on the inside and nori on the outside.

Gluten-free. Smoked salmon, avocado, cream cheese, and cucumber rolled with sesame seeds. Roll with rice on the inside and nori on the outside.

Kanikama crab, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado. Roll with rice on the inside and nori on the outside.

Fried shrimp, cream cheese, and Tampa bay sauce wrapped with avocado. Topped with kushi agge sauce. Roll with rice on the inside and nori on the outside.

Gluten-free. Spicy mayonnaise, kaiware sprouts, and green onions rolled with sesame seeds. Roll with rice on the inside and nori on the outside.

Spicy scallop, green onions, and avocado wrapped with salmon and yellowtail. Drizzled with lir sauce. Roll with rice on the inside and nori on the outside.

Soft shell crab and avocado wrapped with salmon and tuna. Roll with rice on the inside and nori on the outside.

Gluten-free, vegan. Avocado, asparagus, cucumber, carrots, and sprouts rolled with sesame seeds. Roll with rice on the inside and nori on the outside.

Shrimp tempura, avocado, and cucumber topped with eel sauce. Roll with rice on the inside and nori on the outside.

Smoked salmon, kanikama crab, avocado, Tampa Bay sauce, and cream cheese rolled in a fine sheet of cucumber. Roll with rice on the inside and nori on the outside.

Soft shell crab, cucumber, avocado, and masago caviar topped with creamy chipotle sauce. Roll with rice on the inside and nori on the outside.

Gluten-free. Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis. Roll with rice on the inside and nori on the outside.

Tuna, salmon, yellowtail, and avocado topped with ikura salmon caviar. Roll with rice on the inside and nori on the outside.

Gluten-free. Tuna roll. Roll with rice on the inside and nori on the outside.

Gluten-free. Salmon roll. Roll with rice on the inside and nori on the outside.

Gluten-free. Cucumber roll. Roll with rice on the inside and nori on the outside.

Gluten-free. Avocado roll. Roll with rice on the inside and nori on the outside.

Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo, maki style

Avocado and cucumber. Traditional and cone shaped hand rolled sushi.

Spicy mayonnaise, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna. Traditional and cone shaped hand rolled sushi.

Soft shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce. Traditional and cone shaped hand rolled sushi.

Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap

Smoked salmon, cucumber, avocado, cream cheese

Shrimp, cream cheese, avocado, kanikama

Yellowtail, green onion

Unagi eel, cucumber, avocado, Eel sauce

Maguro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Shake. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Hamachi. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

O toro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Bin toro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Katsuo. Sushi rice topped with slices of raw or cooked fish and other. Two pieces..

Saba. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Unagi. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Hotate. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Oblong of sushi rice topped with crab. (2 pieces per order).

Oblong of sushi rice topped with snow crab. (2 pieces per order).

Oblong of sushi rice topped with shrimp. (2 pieces per order).

Oblong of sushi rice topped with sweet shrimp. (2 pieces per order).

Oblong of sushi rice topped with slices of octopus. (2 pieces per order).

Oblong of sushi rice topped with sea urchin. (2 pieces per order).

Oblong of sushi rice topped with salmon caviar and other delicacies (2 pieces per order).

Cooked.

Oblong of sushi rice topped with habanero masago. (2 pieces per order). .

Oblong of sushi rice topped with flying fish caviar. (2 pieces per order). .

Oblong of sushi rice topped with wasabi tobiko. (2 pieces per order).

Oblong of sushi rice topped with black tobiko. (2 pieces per order).

Maguro. Slices of raw fish and rice less.

Shake. Slices of raw fish and rice less.

Gluten Free. Slices of smoked salmon (5 slices per order).

Hamachi. Slices of raw fish and rice less.

O toro. Slices of raw fish and rice less.

Bin toro. Slices of raw fish and rice less.

Katsuo. Slices of raw fish and rice less.

Saba. Slices of raw fish and rice less.

Unagi. Slices of raw fish and rice less.

Hotate. Slices of raw fish and rice less.

Kanikama. Slices of raw fish and rice less.

Kani. Slices of raw fish and rice less.

Ebi. Slices of raw fish and rice less.

Ama ebi. Slices of raw fish and rice less.

Tako. Slices of raw fish and rice less.

Uni. Slices of raw fish and rice less.

(5 slices per order).

Shooter.

Sashimi cuts of fish. Served over a bed of sushi rice in a Japanese bowl tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.

Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus, and shrimp.

Assortment of sashimi or thin sliced sashimi tuna, salmon, yellowtail, and octopus.

Assortment of thinly sliced sashimi: tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce.

Includes 10 pieces: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf

Sashimi cuts of fish. Served over a bed of sushi rice in a Japanese bowl tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.

Yellowtail

Salmon

Tuna

Eel

Teppan fried Japanese rice with vegetables and eggs.

Vegetarian. Stir fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayonnaise and grated ginger.

Vegetarian. Stir fried thick white wheat flour noodles with vegetables in yakisoba sauce.

Panko breaded pork tenderloin, egg, onion, and shiitake mushrooms over gohan, in a sweet broth. Topped with kamaboko and nori.

Panko breaded pork or chicken. Served with gohan and a small salad.

Vegetarian. Mild Japanese curry with gohan.

Curry rice with choice of panko breaded chicken breast or pork tenderloin

Steamed Japanese white rice.

Curry rice with choice of panko breaded chicken breast or pork tenderloin.

Panko breaded pork or chicken. Served with gohan and a small salad.

Panko breaded pork tenderloin, egg, onion, and shiitake mushrooms over gohan, in a sweet broth. Topped with kamaboko and nori.

Gluten-free. Lightly seasoned and al dente teppan grilled vegetables. Served with a peanut dipping sauce.

Two teppan-grilled two bamboo skewers topped with savory sauce.

Teppan grilled yellowtail cheek. Served with joy sauce and green onions.

Shrimp, salmon, scallops, kanikama, octopus, wakame seaweed, tofu, udon noodles, green onion, miso broth.

Shrimp (6) and vegetables (8) battered and deep fried tempura style.

Tempura battered and deep fried shrimp (6).

Shrimp (2) and vegetables (6) battered and deep fried tempura style