Shrimp lightly fried and then sauteed with black pepper and dried garlic.

A unique combination of shrimp, chicken, beef and mixed vegetables.

Tender crispy chicken sauteed in the chef's special sauce with sesame.

Hunan style minced chicken sauteed with water chestnuts, mushrooms, green peppers. Served with crispy fresh lettuce wraps.

Deep fried prawns smothered in the chef's special sauce and garnished with steamed broccoli.

Shrimp, scallops, beef and chicken with broccoli, mushrooms, carrots and baby corn.

Scallops, shrimp, beef, chicken sauteed with vegetables in a spicy garlic sauce.

Tender beet and scallops sauteed in szechuan pepper spicy sauce.

Deep-fried beef sauteed in the chef's distinctive orange flavored sauce.

Shrimp, chicken, beef, prepared in a traditional spicy kung pao sauce with peanuts.

White meat chicken and shrimp sauteed in a light brown sauce with cashews.

Deep fried prawns smothered in the chef's special sauce and garnished with steamed broccoli.

Shrimp lightly fried and then sauteed with black pepper and dried garlic.