Taipei Restaurant

Boiled fresh green soybeans, lightly seasoned with sea salt.

4 pieces. Cream cheese and crab meat wrapped in wonton skin and fried to crispy.

Hand made every day, steamed or pan-fried.

Diced meat, celery, and green onion wok-seared and served in 2 cold crisp lettuce cups. Spicy.

2 rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy.

Tender, wok braised ribs in chef's special sweet and sour sauce.

Boiled fresh green soybeans, wok-tossed in chef's special spicy sauce. Spicy.

Touch fried baby squid served with spicy sauce.

Edamame, 2 pieces of egg roll, 2 crab wontons and 4 pieces of pan-fried pork dumpling.

Pork. Taipei's famous pork egg roll fried to perfection!

Flavorful chicken broth with egg flakes and niblet corns.

Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth. Spicy.

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork.

Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth.

Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes.

Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps.

Sliced fresh cucumbers, wakame seaweed, and sesame seeds in ponzu vinaigrette.

Choice of protein.

Stir-fried with mixed vegetables and choice of protein.

Stir-fried with mixed vegetables.

Hunan style double side pan-fried noodles covered with a selection of meat and mixed vegetables.

Our famous triple delight on a bed of noodles!

We differ ourselves on this one by hand making our own pancakes.

Tender chicken breast lightly breaded and fried to perfection, side with chef's special lemon sauce.

Sliced chicken stir-fried with green bell pepper, carrots and onions in a spicy black bean sauce. Spicy.

Sliced chicken white meat sauteed with peanuts and red chili pepper in the spicy kung pao sauce. Spicy.

Lightly battered chicken tender, perfectly touch fried and wok-tossed in a spicy tangy sauce with sesame seeds. Spicy.

Tender marinated chicken touch fried till crispy and wok tossed in special sweet and spicy Tso's sauce. Spicy.

Tender marinated chicken touch fried till crispy and wok tossed with jalapeno, garlic, and ginger in chef's special brown sauce. Spicy.

Chicken, beef and shrimp sauteed with broccoli, carrots, and mushroom in a house special spicy sauce. Spicy.

Tender steak slices sauteed with mushrooms and onions in a black pepper sauce and paired with sesame shrimp. Spicy.

Thinly sliced beef marinated and sauteed with green bell peppers and onions in a brown sauce.

Marinated sliced beef sauteed in spicy peppercorn sauce, served over fresh baby spinach. Spicy.

Thinly sliced beef stir-fried with green bell peppers, carrots and onions in a spicy black bean sauce. Spicy.

Sliced beef sauteed with onions, mushroom, jalapeno pepper and basil leaves in Chef's special spicy Mongolian sauce. Spicy.

Sliced beef sauteed with broccoli in chef's special brown sauce.

Sliced beef sauteed with water chestnut, black mushroom, and carrots in garlic sauce. Spicy.

Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in chef's special sauce. Spicy.

Lightly battered shrimp and scallops touch fried to lock the tenderness within, then wok-tossed in a selection of sauces - Hunan - mixed vegetables in a spicy peppercorn sauce, or sesame - sesame seeds in a spicy tangy sauce. Spicy.

Tender red snapper filet poached in chef's special wine sauce.

Stir-fried shrimp with green bell peppers, carrots, and onions in a spicy black bean sauce. Spicy.

Marinated shrimp sauteed with water chestnuts, carrots and Chinese mushrooms in a spicy garlic sauce. Spicy.

Large marinated shrimp lightly breaded and fried till golden brown and sided with fresh house-made fruit sauce.

Large shrimp sauteed with mixed vegetables in spicy volcano sauce. Spicy.

Large marinated shrimp simmered in lobster sauce.

Large shrimp sauteed with onions and jalapeno in a salt and pepper mix.

Touch fried first and wok tossed in chef's special brown sauce.

Wok-seared in garlic sauce. Spicy.

Mixed vegetables and tofu in a light white wine sauce.

Chunks of soft tofu stir-fried with minced ginger, garlic and green onion in a spicy Szechwan bean sauce. Spicy.

Chunks of soft tofu touch fried first then sauteed in the spicy kung pao sauce. Spicy.

Choice of 2 soups and 2 entrees with rice. Served with 2 egg rolls.

Choice of 2 soups, an appetizer, 2 entrees with rice, and a dessert.

Can.

Can.

Can.

Can.

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Fountain.

Rich chocolate cake filled with white chocolate and mocha mousse, topped with chocolate genoise.

Delicious praline tastes overflowing with pecans.

Lightly breaded chicken breast fried to crispy perfection and lemon sauce.

Touch fried chicken and wok-tossed in a spicy tangy sauce topped with sesame seeds.

Chicken, beef, shrimp sauteed with broccoli, carrots, and mushroom in a house special spicy sauce. Served with steamed white rice.

Touch fried chicken, wok-fried in a sweet, and spicy sauce.

Chicken nuggets with sweet and sour sauce.

Boiled fresh green soybeans lightly seasoned with sea salt.

Steamed or pan-fried pork.

Rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy.

Boiled fresh green soybeans wok-tossed in chef's special spicy sauce.

Edamame, 2 pcs of eggroll, 2 crab wontons, and 1 fried dumpling.

Sliced fresh cucumbers, wakame seaweed, and sesame seeds in ponzu vinaigrette.

Cream cheese and crab meat wrapped in wonton skin and fried to crispy.

Diced meat, celery, and green onion wok seared. Served in cold crisp lettuce cups

Tender wok braised in chef's special sweet and sour sauce.

Touch fried baby squid. Served with spicy sauce.

Taipeis famous pork egg roll fried to perfection.

Touch fried first and wok tossed in chef's special brown sauce. Served with steamed white rice.

Mixed vegetables sauteed with shiitake mushroom and tofu in a light white wine sauce. Served with steamed white rice.

Chunks of soft tofu touch fried first then sauteed in the spicy kung pao sauce. Served with steamed white rice.

Wok-seared in garlic sauce. Served with steamed white rice.

Chunks of soft tofu stir-fried with minced ginger, garlic, and green onion in a spicy Szechuan bean sauce. Served with steamed white rice.

Stir-fried with mixed vegetables.

Our famous triple delight on a bed of noodles.

Flavorful chicken broth with egg flakes and niblet corns.

Hand-made wonton filled with pork, shrimp in clear chicken broth topped with shrimp, shredded chicken, and BBQ pork.

Sliced fresh cucumbers, wakame seaweed, and sesame seeds in ponzu vinaigrette.

Shredded pork, black mushroom, sliced bamboo shoots, soft tofu, egg flakes in a rich, and spicy chicken broth.

Mixed greens tossed in a sesame ginger vinaigrette topped with shiitake mushroom and wonton crisps.

Diced shrimp, scallop, and tofu simmered in a rich chicken broth finished with diced asparagus and egg white flakes.

Served with steamed white rice.

Tender steak slices sauteed with mushrooms, onions in a black pepper sauce, and paired with sesame shrimp. Served with steamed white rice.

Tender beef slices and scallops sauteed in a human peppercorn sauce. Served with steamed white rice.

Chicken, beef, shrimp sauteed with broccoli, carrots, and mushroom in a house special spicy sauce. Served with steamed white rice.

Served with steamed white rice.

Touch fried chicken, wok-fried in a sweet, and spicy sauce.

Lightly breaded chicken breast fried to crispy perfection and lemon sauce.

Sauteed sliced chicken, peanuts, and red chili peppers with kung pao sauce.

Chicken nuggets. Served with homemade fruit sauce.

Chicken slices stir-fried with mixed vegetables in a white wine sauce.

Sliced chicken was stir-fried with black tree mushrooms, water chestnuts, and carrots in spicy garlic sauce.

Touch fried chicken and wok-tossed in a spicy tangy sauce topped with sesame seeds.

Sliced chicken was stir-fried with green bell peppers, carrots, and onions with black bean sauce.

Tender chicken chunks with fresh whole jalapenõs in a brown sauce.

Chicken nuggets with sweet and sour sauce.

Chicken sliced stir-fried with broccoli in brown sauce.

Sliced chicken was stir-fried with celery and almonds in white wine sauce.

Lightly battered shrimp and scallops touch fried.

Stir-fried shrimp with green bell peppers, carrots, and onions in a spicy black bean sauce.

Large marinated shrimp lightly breaded and fried till golden brown and sided with fresh house made fruit sauce.

Large marinated shrimp simmered in lobster sauce.

Shrimp sauteed with mixed vegetables in white wine sauce.

Tender red snapper fillet poached in chef's special wine sauce.

Marinated shrimp sauteed with water chestnuts, carrots, and Chinese mushrooms in a spicy garlic sauce.

Large Shrimp sauteed with mixed vegetables in spicy volcano sauce.

Large Shrimp sauteed with onions and jalapeno in a salt and pepper mix.

Thinly sliced beef marinated and sauteed with green bell peppers and onions in a brown sauce.

Thinly sliced beef stir-fried with green bell peppers, carrots, and onions in a spicy black bean sauce.

Sliced beef sauteed with broccoli in chef's specialty brown sauce.

Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in Chef's special sauce.

Marinated sliced beef sauteed in spicy peppercorn sauce. Served over fresh baby spinach.

Sliced beef sauteed with onions, mushroom, jalapeno pepper, and basil leaves in chef's special spicy Mongolian sauce.

Sliced beef sauteed with water chestnut, black mushroom, and carrots in garlic sauce.

Sliced beef, mushrooms, and onions sauteed in black pepper.

Delicious praline tastes overflowing with pecans.

Rich chocolate cake filled with white chocolate and mocha mousse topped with chocolate genoise.

Includes 2 Soups, 2 egg rolls, and 2 entrees Served with steamed white rice.

Includes 2 soups, 1 choice of appetizer set, and 2 entrees, and 1 dessert. Served with steamed white rice or chicken fried rice.

Boiled fresh green soybeans, lightly seasoned with sea salt.

Spicy. Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups.

Cream cheese and crab meat wrapped in wonton skin and fried to crispy.

Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy.

Tender, wok braised in chef's special sweet and sour sauce.

Hand made every day, steamed or pan-fried.

Spicy. Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce.

Touch fried baby squid served with spicy sauce.

Edamame, two pieces of egg roll, two crab wontons, one fried dumpling.

Taipei's famous pork egg roll fried to perfection!

Flavorful chicken broth with egg flakes and niblet corns.

Spicy. Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth.

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and BBQ pork.

Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps.

Hand made wontons served with chicken, beef, shrimp, BBQ pork and veggies in a clear chicken broth.

Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes.

Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette.

Marinated squid salad over cucumbers with ponzu vinaigrette.

Choice of beef, pork, chicken or vegetable. Shrimp or combination available.

Our famous Triple Delight on a bed of noodles!

Stir fried with mixed vegetables with beef, pork or chicken. Shrimp or combination available.

Hunan style double side pan fried noodles covered with selection of meat and mixed vegetables: with beef, chicken or pork. Shrimp or combination available.

We differ ourselves on this one by hand making our own pancakes.

Tender chicken breast lightly breaded and fried to perfection, side with chef's special lemon sauce.

Spicy. Sliced chicken stir-fried with green bell pepper, carrots and onions in a spicy black bean sauce.

Spicy. Sliced chicken white meat sauteed with peanuts and red chili pepper in the spicy kung pao sauce.

Spicy. Lightly battered chicken tender, perfectly touch fried and wok tossed in a spicy tangy sauce with sesame seeds.

Spicy. Tender marinated chicken touch fried till crispy and wok tossed in special sweet and spicy tso's sauce.

Spicy. Tender marinated chicken touch fried till crispy and wok tossed with jalapeno, garlic and ginger in Chef's special brown sauce.

Spicy. Chicken, beef and shrimp sauteed with broccoli, carrots and mushroom in a house special spicy sauce.

Tender steak slices sauteed with mushrooms and onions in a black pepper sauce and paired with sesame shrimp.

Spicy. Lightly battered shrimp and scallops touch fried to lock the tenderness within, then wok tossed in selection of sauces: Hunan: Mixed vegetables in a spicy peppercorn sauce. Sesame: Sesame seeds in spicy tangy sauce.

Tender red snapper filet poached in chef's special wine sauce. Small plate: Deep fried and topped with hunan sauce.

Spicy. Stir-fried shrimp with green bell peppers, carrots and onions in a spicy black bean sauce.

Spicy. Marinated shrimp sauteed with water chestnuts, carrots and Chinese mushrooms in a spicy garlic sauce.

Large marinated shrimp lightly breaded and fried till golden brown and sided with fresh house made fruit sauce.

Spicy. Large shrimp sauteed with mixed vegetables in spicy volcano sauce.

Large marinated shrimp simmered in lobster sauce.

Spicy. Large shrimp sauteed with onions and jalapeno in a salt and pepper mix.

Thinly sliced beef marinated and sauteed with green bell peppers and onions in a brown sauce.

Spicy. Marinated sliced beef sauteed in spicy peppercorn sauce, served over fresh baby spinach.

Spicy. Thinly sliced beef stir-fried with green bell peppers, carrots and onions in a spicy black bean sauce.

Spicy. Sliced beef sauteed with onions, mushroom, jalapeno pepper and basil leaves in chef's special spicy Mongolian sauce.

Sliced beef sauteed with broccoli in chef's specialty brown sauce.

Spicy. Sliced beef sauteed with water chestnut, black mushroom and carrots in garlic sauce.

Spicy. Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in chef's special sauce.

Touch fried first and wok tossed in chef's special brown sauce.

Spicy. Wok seared in garlic sauce.

Mixed vegetables sauteed with shiitake mushroom and tofu in a light white wine sauce.

Spicy. Chunks of soft tofu stir fried with minced ginger, garlic and green onion in a spicy szechwan bean sauce.

Spicy. Chunks of soft tofu touch fried first then sauteed in the spicy kung pao sauce.

Delicious praline taste overflowing with pecans.

Rich chocolate cake filled with white chocolate and moca mousse, topped with chocolate genoise.