Tasty Thai Restaurant

Best in town. Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.

Spicy tuna, salmon avocado, and cream cheese deep fried with spicy mayonnaise.

Sauteed chicken beef and shrimp atop sauteed mix vegetables.

Smoked salmon, cream cheese, and avocado.

Stir fried garlic on a bed of assorted summer vegetables.

Thai stir-fried, green beans, mushrooms, zucchini, and bell pepper.

Thai ginger stir-fried with white mushroom, shitake mushrooms, broccoli, carrots, and onions.

Stir-fried green beans, zucchini, bell peppers, and onions cooked in a coconut milk sauce.

Assorted spring vegetable is stir-fried in Thai sauce.

Stir-fried cabbage, carrots, baby bok choy, and onion finished with roasted cashew nuts.

Thailand's famous lemongrass is stir-fried with garlic, carrots, zucchini, mushrooms, and onions.

A healthy bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro, and vermicelli noodles topped with our house dressing and peanuts.

Stir-fried wide rice noodles with egg, broccoli, carrots, onions bok choy, and a delicious soy mushroom sauce.

Stir-fried noodles with eggs, bean sprouts, scallions, and sweet and sour sauce topped with peanuts.

Vietnamese rice noodle soup served with fresh greens.

Stir-fried clear crystal noodles with mixed vegetables, carrots, onions, and brown Thai sauce.

Crispy rice with minced chicken nicely seasoned with ginger, peanuts lime juice, cilantro, and scallions.

Stir fry bell peppers, carrots, mushrooms, onion, jalapenos, fresh basil, and scallions.

Stir fry bell peppers, pineapples, onion, scallions, carrots, tomatoes, and cucumbers in sweet and sour sauce.

Stir fry eggplant, bell pepper, onions, fresh basil zucchini, lemongrass, and carrots with lemongrass sauce.

Stir-fried your choice of meat with bell pepper carrots, mushrooms, onions, scallions, and peanuts in Prik Pao chili sauce.

Lightly floured and deep fried wok tossed with cashews in house sauce. Served over the mixed vegetables.

Vermicelli noodle, fresh lettuce, carrots, cilantro, bean sprout cucumber, and sweet lemon glass to makes sauce.

Onion, scallions, and egg.

Fresh basil, bell peppers, egg, onion, and scallions.

Fried ginger mixed vegetable, onion, scallions, and egg.

Fried garlic mixed vegetable, onion, scallions, and egg.

Green beans, zucchini, bell peppers, bamboo, peas, fresh basil, and lime leaves in Thai red curry with coconut milk.

Green beans, zucchini, bell peppers, bamboo, peas, fresh basil, and lime leaves in Thai green curry with coconut milk.

Green beans, sweet peas, and bell peppers in Thai Panang curry with coconut milk.

Potatoes, carrots, and onion in yellow curry with coconut milk.

Potatoes, roasted, peanuts, and onion in massaman curry with coconut milk.

Deep-fried soybean curd served with fresh ground peanuts sprinkled over sweet chili garlic sauce.

Seasoned chicken and vegetables over crispy noodles, served with lettuce, carrots, and cilantro.

Mineed cabbage, mushrooms, carrots, celery with onion, and glass noodles rolled in an egg roll. Skin deep-fried and served with sweet chili garlic sauce.

Lightly sweetened cream cheese and green onion rolled in an egg roll and skin served deep fried with sweet and sour sauce.

Wrapped in rice paper filled with fresh summer vegetables, rice noodles, and choice of shrimp, crab, or chicken served with plum sauce.

Crispy filled with chicken, crystal noodles, carrots, and onions served with a delicious sweet and sour sauce.

Served with vermicelli, lettuce plate, and sweet and sour sauce.

Grilled marinated chicken breast in a skewer served with peanut sauce and cucumber sauce.

Steamed and pan-seared chicken dumplings served with a ginger sweet soy sauce.

Nutritious soybeans steamed and seasoned to perfection.

3 egg rolls, 3 spring rolls, and 4 potstickers.

Thai traditional lemongrass soup with mushroom, onions, and fresh aromatic herbs.

A delightful soup, creamy with coconut milk, and fragrant with the Clusive flavor of galanga.

A classic in our very own style.

Japanese style with tofu and seaweed.

Chicken soup.

Vietnamese hot and sour soup.

Tofu, mixed vegetables, and green onion with clear broth.

Seasoned chicken boll, soft tofu napa cabbage, carrots, and green onion. Cilantro with glass noodles and clear broth.

A rice chicken or shrimp with ginger green onion fried garlic cilantro in clear broth.

Beef or chicken napa cabbage, carrots, green onion, and cilantro egg noodles with clear broth.

Duck, duck paste noodle, cilantro, or green onion with clear broth.

Beef, beef paste noodle, cilantro, or green onion with clear broth.

Shaved green papaya, dried shrimp, carrots, tomatoes, green beans, peanuts, lime, and palm sugar with lettuce.

Chicken or tofu with red onion, green onion, tomatoes, cilantro, cucumber, lime, carrot, and lettuce.

Fried shrimp avocado, tomatoes, cucumber, green onion, red onion, cilantro, and special sauce.

Grilled beef with red onion, green onion, tomatoes, carrots, cilantro, cucumber, red bell pepper, lime, spice, and lettuce.

Fresh squid or shrimp tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell peppers, onions, and cilantro.

With Kikurage sesame oil and sweet rice wine.

Sheered cucumber with crab meat and sweet rice vinegar.

Lettuce, cucumber, tomatoes, carrots, and beans sprouts with sweet and sour sauce.

Green beans, zucchini, bell peppers, bamboo, peas, fresh basil, and lime leaves in Thai red curry with coconut milk.

Green beans, zucchini, bell peppers, bamboo, peas, fresh basil, and lime leaves in Thai green curry with coconut milk.

Green beans, sweet peas, and bell peppers in Thai Panang curry with coconut milk.

Potatoes, carrots, and onion in yellow curry with coconut milk.

Potatoes, roasted, peanuts, and onion in massaman curry with coconut milk.

Green beans, zucchini, bell peppers, bamboo, peas, fresh basil, and mushrooms in wild curry without coconut milk.

Thai ginger stir-fried with white mushroom, shiitake mushrooms, broccoli, carrots, and onions.

Thai most popular stir-fried, green beans, mushrooms, zucchini, bell pepper, and accentuated with basil.

Stir-fried green beans, zucchini, bell peppers, and onions cooked in a coconut milk sauce.

Assorted spring vegetable is stir-fried in chef's very own recipe Thai sauce.

As healthy as it gets stir-fried garlic on a bed of assorted summer veggies.

Thailand's famous lemongrass is stir-fried with garlic, carrots, zucchini, mushrooms, and onions.

Subtle and savory stir-fried cabbage, carrots, napa cabbage, and onion finished with roasted cashew nuts.

Stir-fried rice with ginger and garlic topped with carrots, mushrooms, shitake mushrooms, and onion.

Stir fry bell peppers, carrots, mushrooms, onion, jalapenos, fresh basil, and scallions.

Stir fry bell peppers, pineapples, onion, scallions, carrots, tomatoes, and cucumbers in sweet and sour sauce.

Stir fry eggplant, bell pepper, onions, fresh basil zucchini, lemongrass, and carrots with lemongrass sauce.

Stir-fried your choice of meat with bell pepper, carrots, mushrooms, onions, scallions, and peanuts in Prik Pao chili sauce.

Lightly floured and deep fried wok tossed with cashews in house sauce. Served over the mixed vegetables.

Best in town. Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.

Stir-fried clear crystal noodles with seasoned assorted vegetables, onions, and brown Thai sauce.

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, napa cabbage, and delicious soy mushroom sauce.

Stir-fried wide rice noodles with zucchini, mushroom, bell pepper, green beans, and basil cooked with red curry.

Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, napa cabbage, and a fabulous Thai gravy.

Amazingly crispy egg noodles, topped with broccoli, carrots, onions, napa cabbage, and brown Thai gravy.

Stir-fried egg noodles with carrots, onions, bean sprouts, scallions, and a delicious oyster sauce.

A healthy bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro, and vermicelli noodles topped with our house dressing.

Vietnamese rice noodles soup served with fresh greens.

Rice noodles, fresh basil, and mixed vegetable with choice of any carrier.

Vermicelli noodle, fresh lettuce, carrots, cilantro, bean sprout, cucumber, and sweetened lemongrass to makes sauce.

Seafood lovers squid, shrimp, and mussels stir-fried with vegetables in a coconut milk sauce.

Salmon or tuna with shrimp and vegetables in a Thai special sauce.

Pan-seared tuna with mixed vegetable spice.

Washi sauce served with orange, ginger sauce, vegetables, and rice.

Served with vegetables, rice, and red curry sauce.

Shrimp, squid, mussels, salmon, green beans, zucchini red pepper, mushrooms, basil, and yellow curry sauce.

Grilled New York steak with 5 sauce shrimp with garlic, onion, tomato, and mushrooms.

Pan-seared salmon vegetables with special Thai tomato sauce.

Tempura soft shell crab with mixed vegetable and choice of chili garlic sauce or any curry.

Lightly battered red snapper or salmon served with Thailand's famous triple flavor sauce.

Sauteed chicken beef and shrimp atop sauteed mix vegetables.

Roasted duck than deep-fried topped with sauteed vegetables on a sizzling plate.

Crispy duck with sauteed mix vegetable choice of basil sauce or green curry.

Fried chicken breast sauteed with mix vegetables topped with cashew.

Grilled chicken with sauteed mix vegetables and topped with teriyaki sauce.

Grilled chicken breast served mix vegetables, vermicelli noodles, scallions, ground peanuts, and peanuts sauce.

Marinated chicken with Thai herbs, teriyaki sauce, vegetables, and rice.

Crispy rice with minced chicken, nicely seasoned with ginger, peanuts, lime juice cilantro, and scallions.

Means great fortune traditional Thai-Lao dish, minced grilled chicken seasoned with freshly squeezed limes lemongrass, red onions cilantro, and scallions.

Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, onions, and cilantro. Served on a bed of lettuce.

Angus sirloin steak grilled to perfection served with stir-fried mix vegetables and a special Thai sauce.

Vietnamese crepe filled with jumbo shrimp, chicken, bean sprouts, and onions. Served with lettuce, spicy, and sweet and sour sauce.

Onion, scallions, and egg.

Fresh basil, bell peppers, egg, onion, and scallions.

Fried ginger, mixed vegetable, onion, scallions, and egg.

Fried garlic, mixed vegetable, onion, scallions, and egg.

Combine chicken, beef, shrimp, peas, broccoli, carrots, onion, scallions, and egg.

Chicken, shrimp, pineapple, cashew, onion, scallions, peas, and egg.

Rice topped with tuna, eel, salmon, and Masago.

Tuna, salmon, shrimp, crab, and whitefish.

Tuna, salmon, shrimp, crab, and eel with salmon roll or tuna roll.

Tuna, salmon, crab, eel, avocado, and spicy tuna.

Tuna, salmon, and avocado.

Salmon, tuna, avocado, and yellowtail.

BBQ, eel, and avocado topped over a call roll.

Spicy salmon and cucumber topped with white tuna and avocado.

Spicy tuna and cucumber topped white tuna and spicy sauce.

Eel cucumber inside topped with avocado and Masago.

California topped with salmon, tuna, red snapper, and Masago.

Soft shell, crab, cucumber, lettuce, and Masago.

Smoked salmon, cream cheese, and avocado.

Eel, blackened tuna, crab, cucumber, and avocado topped with eel sauce.

Shrimp tempura avocado and cream cheese tempura deep-fried topped with spicy crab.

Shrimp, tempura inside, BBQ eel, and avocado topped with spicy tuna and triple sauce.

Spicy tuna, salmon avocado, and cream cheese deep fried with spicy mayonnaise.

Shrimp tempura, cream cheese, and deep-fried.

Mango, cream cheese, and smoked salmon topped with avocado and cashew nuts.

Shrimp tempura, avocado, and cream cheese topped with strawberry sauce.

Salmon, shrimp, crab, cream cheese, and spicy mayonnaise battered, and deep-fried topped with spicy crab.

Blackened tuna, cucumber, cc topped with salmon avocado, and spicy sauce.

Smoked salmon, shrimp tempura, cream cheese, and avocado deep-fried, and served with eel sauce or spicy mayonnaise.

Shrimp tempura, topped with eel, avocado, eel sauce, and roasted sesame.

White tuna avocado and cucumber topped with eel, avocado, eel sauce, and roasted sesame.

Blackened salmon and shrimp tempura topped with tiger shrimp and spicy garlic sauce.

Shrimp, cream cheese, avocado, and jalapeno, topped with spicy crab and cilantro.

BBQ eel and cucumber inside avocado and blackened tuna on top.

Fried soft shell, crab, cream cheese, and teriyaki sauce.

Blackened tuna, cucumber, and cream cheese, topped with avocado and white tuna.

Red tuna and white tuna topped with spicy salmon and spicy garlic.

Spicy salmon and avocado, topped with white tuna.

Salmon and avocado, topped with white tuna, and Masago.

Shrimp, crab, smoked salmon, and cream cheese.

Salmon and cucumber inside, topped with shrimp, avocado, and the special house sauce.

Lightly battered and fried bananas served with ice cream.

Thai sticky rice fresh mango with coconut milk.