Searching for "Noodles Near Me"? Thai Chalurn has some of the best Noodles in Windcrest. Located at 4941 Walzem Rd, Thai Chalurn is a convenient option that delivers to the area around Windcrest.. ...show more
Stuffed with cabbage, carrots, bean thread noodles and black mushrooms wrapped in a wheat wrapper, served with homemade sweet and sour sauce.
A light, perfectly crisp crunchy wrapper with a warm creamy filling consisting of an equal mix of cream cheese and bits of sweet crab meat served with a homemade sweet and spicy dipping sauce.
House spring rolls that have been a family tradition, with minced pork, egg, bean thread noodles, carrots, onions and black mushrooms, served with homemade dipping sauce.
Refreshing and cool to the taste. Wrapped in rice paper filled with vermicelli noodles, fresh mint, cilantro, bean sprout and lettuce, served with house dipping sauce.
Grilled marinated chicken on skewers, served with peanut sauce and cucumber salad.
Deep fried tofu with a crunch, served with homemade sweet chili sauce.
Marinated chicken wings in spices, served with sweet spicy sauce.
Marinated beef in traditional spices.
Served eight. Deep fried wonton stuff with minced pork.
Wonton dumpling in clear broth, garnished with bean sprouts, garlic and cilantro.
Bamboo shoot, egg, tofu and black mushrooms in spicy and sour broth.
Chicken and rice in a clear broth, topped with cilantro and garlic.
Assorted vegetables in a clear flavorful broth.
A tangy citrus blend of lemongrass, kiefer leaves, lime juice and mushrooms in a clear flavorful soup, topped with cilantro.
A tangy citrus blend of lemongrass, kiefer leaves, lime juice and mushrooms in a clear flavorful soup, topped with cilantro.
Creamy and tangy soup, a blend of lemongrass, citrus leaves, mushrooms, galangal root and lime juice topped with cilantro.
Creamy and tangy soup, a blend of lemongrass, citrus leaves, mushrooms, galangal root and lime juice topped with cilantro.
Assorted mixture of seafood, shrimp, mussels, scallops and squid with basil and mushroom in an aromatic tangy soup.
Sliced grilled beef with lettuce, lemon grass, kafir leaves, onions, tomatoes, cilantro, garlic and cucumber.
Mixture seafood. Sliced squid, shrimp, mussels and scallops with lettuce, lemon grass, kafir leaves, Onions, tomatoes, cilantro, garlic and cucumber.
Sliced grilled beef with lemon grass, kafir leaves, onions and cilantro, prepared with ground roasted rice.
Ground meat of choice cooked with onions, cilantro, galangal root and ground roasted rice.
Ground pork in a mixture of whole roasted peanuts, ginger, onions and cilantro.
Savory chicken broth served with sliced chicken flank, thin rice noodles, onions, cilantro, garlic and bean sprouts. Served with side of jalapeno, fresh basil and fresh bean sprouts.
Savory beef broth served with sliced beef flank, beef meatballs, thin rice noodles, onions, cilantro, garlic and bean sprout. Served with side of jalapeno, fresh basil and fresh bean sprouts.
Shrimp, squid, scallops, thin rice noodles, onions, cilantro, chives and bean sprout. Served with side of jalapeno, fresh basil and fresh bean sprouts.
Clear broth with egg noodles, roasted pork, wontons topped with onions, cilantro and bean sprouts.
Stir fried rice with tomatoes, onions and egg.
Stir fried rice with bell peppers and onions.
Stir fried rice with pineapples, cashews, onions and egg.
Stir fried rice with real crab meat, Chinese sausage, egg and onions.
Red curry with bamboo shoots, sliced peppers, bell peppers and basil. A minimum of spicy three and includes steamed rice.
Green curry with bamboo shoots, sliced peppers, bell peppers, basil, mushrooms, peas and carrots. A minimum of spicy three and includes steamed rice.
Panang curry sauce with basil and citrus leaves, a very popular and traditional curry entree.A minimum of spicy three and includes steamed rice. A minimum of spicy three and includes steamed rice.
Red curry stir fried with bamboo shoots, sliced peppers, bell peppers, cabbage, green beans and basil. A minimum of spicy three and includes steamed rice.
Yellow curry with, carrots, onions and potatoes. A minimum of spicy three and includes steamed rice.
Traditional stir fried rice noodles cooked with tofu, green onions, egg and bean sprouts, served with a side of ground peanuts.
Stir fried flat rice noodles, egg and choice of broccoli or Chinese broccoli cooked in a sweet soy flavor.
Flat rice noodles, tomatoes, basil, bean sprouts and onions in a spicy stir fry. Spicy drunken noodles.
Stir fried clear noodles with egg, onions and napa cabbage. Served with steamed rice.
A healthy combo of bean thread noodles, cucumber, fresh bean sprouts, lettuce, shredded carrots and topped with ground pork and our famous Thai Chalurn spring rolls, served with our tangy house sauce.
Sliced papaya mixed with Thai chilies, tomatoes, garlic, fresh squeezed lime juice and fish sauce, salty crab and fermented fish.
Stir fried flat noodles, Chinese broccoli, mushrooms and egg served with a special sauce.
Clear broth with clear noodles, squid, shrimp, mussels, napa cabbage, celery, green onions and egg. Topped with our homemade special suki sauce.
Stir fried chicken, beef and shrimp with snow peas, broccoli, mushrooms, carrots, bamboo shoots, ginger, napa cabbage and onions in our special sauce.
A traditional stir fry entree with fresh basil leaves, onions and bell peppers in a tasty light sauce. Wonderful when ordered spicy. Included steamed rice.
Stir fried entree, with ginger, onions and black mushrooms. In a tasty light sauce. Included steamed rice.
Stir fried entree served with combination of mixed vegetables broccoli, napa cabbage, carrots, mushroom, onions and bamboo shoots in a tasty light sauce. Included steamed rice.
Stir fried entree with green onions in a garlic and black pepper sauce. Simple but delicious. Garnished with fresh cilantro and cucumbers. Included steamed rice.
Entree is stir fried with broccoli in a special brown sauce. Included steamed rice.
Entree stir fried with onions, mushroom and cashews in a special brown sauce. Included steamed rice.
Beef entree is stir fried with tomatoes, onions and bell peppers in a special brown sauce. Included steamed rice.
Entree in a light savory sauce complimented by the herb and citrus tasting lemongrass, garlic, white onions, red and green bell peppers. Included steamed rice.
Stuffed with cabbage, carrots, bean thread noodles and black mushrooms wrapped in a wheat wrapper, served with homemade sweet and sour sauce.
A light, perfectly crisp crunchy wrapper with a warm creamy filling consisting of an equal mix of cream cheese and bits of sweet crab meat served with a homemade sweet and spicy dipping sauce.
House spring rolls that have been a family tradition, with minced pork, egg, bean thread noodles, carrots, onions and black mushrooms, served with homemade dipping sauce.
Refreshing and cool to the taste. Wrapped in rice paper filled with vermicelli noodles, fresh mint, cilantro, bean sprout and lettuce, served with house dipping sauce.
Grilled marinated chicken on skewers, served with peanut sauce and cucumber salad.
Deep fried tofu with a crunch, served with homemade sweet chili sauce.
Marinated chicken wings in spices, served with sweet spicy sauce.
Marinated beef in traditional spices.
Served eight. Deep fried wonton stuff with minced pork.
Wonton dumpling in clear broth, garnished with bean sprouts, garlic and cilantro.
Bamboo shoot, egg, tofu and black mushrooms in spicy and sour broth.
Chicken and rice in a clear broth, topped with cilantro and garlic.
Assorted vegetables in a clear flavorful broth.
A tangy citrus blend of lemongrass, kiefer leaves, lime juice and mushrooms in a clear flavorful soup, topped with cilantro.
A tangy citrus blend of lemongrass, kiefer leaves, lime juice and mushrooms in a clear flavorful soup, topped with cilantro.
Creamy and tangy soup, a blend of lemongrass, citrus leaves, mushrooms, galangal root and lime juice topped with cilantro.
Creamy and tangy soup, a blend of lemongrass, citrus leaves, mushrooms, galangal root and lime juice topped with cilantro.
Assorted mixture of seafood, shrimp, mussels, scallops and squid with basil and mushroom in an aromatic tangy soup.
Sliced grilled beef with lettuce, lemon grass, kafir leaves, onions, tomatoes, cilantro, garlic and cucumber.
Mixture seafood. Sliced squid, shrimp, mussels and scallops with lettuce, lemon grass, kafir leaves, Onions, tomatoes, cilantro, garlic and cucumber.
Sliced grilled beef with lemon grass, kafir leaves, onions and cilantro, prepared with ground roasted rice.
Ground meat of choice cooked with onions, cilantro, galangal root and ground roasted rice.
Ground pork in a mixture of whole roasted peanuts, ginger, onions and cilantro.
Savory chicken broth served with sliced chicken flank, thin rice noodles, onions, cilantro, garlic and bean sprouts. Served with side of jalapeno, fresh basil and fresh bean sprouts.
Savory beef broth served with sliced beef flank, beef meatballs, thin rice noodles, onions, cilantro, garlic and bean sprout. Served with side of jalapeno, fresh basil and fresh bean sprouts.
Shrimp, squid, scallops, thin rice noodles, onions, cilantro, chives and bean sprout. Served with side of jalapeno, fresh basil and fresh bean sprouts.
Clear broth with egg noodles, roasted pork, wontons topped with onions, cilantro and bean sprouts.
Stir fried rice with tomatoes, onions and egg.
Stir fried rice with bell peppers and onions.
Stir fried rice with pineapples, cashews, onions and egg.
Stir fried rice with real crab meat, Chinese sausage, egg and onions.
Red curry with bamboo shoots, sliced peppers, bell peppers and basil. A minimum of spicy three and includes steamed rice.
Green curry with bamboo shoots, sliced peppers, bell peppers, basil, mushrooms, peas and carrots. A minimum of spicy three and includes steamed rice.
Panang curry sauce with basil and citrus leaves, a very popular and traditional curry entree.A minimum of spicy three and includes steamed rice. A minimum of spicy three and includes steamed rice.
Red curry stir fried with bamboo shoots, sliced peppers, bell peppers, cabbage, green beans and basil. A minimum of spicy three and includes steamed rice.
Yellow curry with, carrots, onions and potatoes. A minimum of spicy three and includes steamed rice.
Traditional stir fried rice noodles cooked with tofu, green onions, egg and bean sprouts, served with a side of ground peanuts.
Stir fried flat rice noodles, egg and choice of broccoli or Chinese broccoli cooked in a sweet soy flavor.
Flat rice noodles, tomatoes, basil, bean sprouts and onions in a spicy stir fry. Spicy drunken noodles.
Stir fried clear noodles with egg, onions and napa cabbage. Served with steamed rice.
A healthy combo of bean thread noodles, cucumber, fresh bean sprouts, lettuce, shredded carrots and topped with ground pork and our famous Thai Chalurn spring rolls, served with our tangy house sauce.
Sliced papaya mixed with Thai chilies, tomatoes, garlic, fresh squeezed lime juice and fish sauce, salty crab and fermented fish.
Stir fried flat noodles, Chinese broccoli, mushrooms and egg served with a special sauce.
Clear broth with clear noodles, squid, shrimp, mussels, napa cabbage, celery, green onions and egg. Topped with our homemade special suki sauce.
Stir fried chicken, beef and shrimp with snow peas, broccoli, mushrooms, carrots, bamboo shoots, ginger, napa cabbage and onions in our special sauce.
A traditional stir fry entree with fresh basil leaves, onions and bell peppers in a tasty light sauce. Wonderful when ordered spicy. Included steamed rice.
Stir fried entree, with ginger, onions and black mushrooms. In a tasty light sauce. Included steamed rice.
Stir fried entree served with combination of mixed vegetables broccoli, napa cabbage, carrots, mushroom, onions and bamboo shoots in a tasty light sauce. Included steamed rice.
Stir fried entree with green onions in a garlic and black pepper sauce. Simple but delicious. Garnished with fresh cilantro and cucumbers. Included steamed rice.
Entree is stir fried with broccoli in a special brown sauce. Included steamed rice.
Entree stir fried with onions, mushroom and cashews in a special brown sauce. Included steamed rice.
Beef entree is stir fried with tomatoes, onions and bell peppers in a special brown sauce. Included steamed rice.
Entree in a light savory sauce complimented by the herb and citrus tasting lemongrass, garlic, white onions, red and green bell peppers. Included steamed rice.
A light, perfectly crisp crunchy wrapper, with a warm creamy filling consisting of an equal mix of cream cheese and bits of sweet crab meat served with a homemade sweet and spicy dipping sauce.
Served with steamed rice and egg roll. Clear noodles stir fried with egg, onions, Napa cabbage, and choice of meat.
Clear broth with clear noodles, squid, shrimp, mussels, Napa cabbage, celery, green onions, and egg. Topped with our homemade special suki sauce.
Stir-fried flat noodles, Chinese broccoli, mushrooms, egg, served with a special sauce.
Served with steamed rice and egg roll. Stir fried onions, basil, bell pepper, and choice of meat.
Served with steamed rice and egg roll. Stir fried onions, ginger, black mushrooms, and choice of meat.
Served with steamed rice and egg roll. Clear noodles stir fried with egg, onions, Napa cabbage, and choice of meat.
Served with steamed rice and egg roll. Assorted mixed vegetables and choice of meat.
Served egg roll. Stir-fried rice noodles with egg, bean sprouts, tofu, and ground peanuts with choice of meat.
Served with steamed rice and egg roll. Stir-fried onions and peppers topped with garlic and choice of meat.
Served with steamed rice and egg roll. Curry sauce and choice of meat.
Served with steamed rice and egg roll. Stir-fried onions, mushroom, and cashews in a thick brown sauce with choice of meat.
Served with steamed rice and egg roll. Stir-fried broccoli in a thick brown sauce and choice of meat.
Served with steamed rice and egg roll. Stir-fried beef with bell peppers, onions, and tomatoes.
Served with steamed rice and egg roll. A light sauce complimented by the citrus tasting herb-lemongrass, garlic, white onions, red and green bell peppers and choice of meat.
A healthy combo of bean thread noodles, fresh bean sprouts, lettuce, shredded carrots, cilantro, and topped with ground pork and our famous chalurn spring rolls.
Savory chicken broth served with sliced chicken flank, thin rice noodles, onions, cilantro, and garlic. Served with side of jalapeño, fresh basil, and fresh bean sprouts.
Savory beef broth served with sliced beef flank, beef meatballs, thin rice noodles, onions, cilantro, and garlic. Served with a side of jalapenos, fresh basil, and fresh bean sprouts.
Stuffed with cabbage, carrots, bean thread noodles, black mushrooms wrapped in a wheat wrapper, served with homemade sweet and sour sauce.
A light, perfectly crisp crunchy wrapper, with a warm creamy filling consisting of an equal mix of cream cheese and bits of sweet crab meat served with a homemade sweet and spicy dipping sauce.
House spring rolls that have been a family tradition, with minced pork, egg, bean thread noodles, carrots, onions, and black mushrooms, served with homemade dipping sauce.
Refreshing and cool to the taste. Wrapped in rice paper filled with vermicelli noodles, fresh mint, cilantro, bean sprout, and lettuce, served with house dipping sauce.
Grilled marinated chicken on skewers, served with peanut sauce and cucumber salad.
Deep fried tofu with a crunch, served with homemade sweet chili sauce.
Marinated chicken wings in spices, served with sweet spicy sauce.
Marinated beef in traditional spices.
Deep fried wonton stuff with minced pork.
Wonton dumpling in clear broth, garnished with bean sprouts, garlic, and cilantro.
Bamboo shoot, egg, tofu, and black mushrooms in spicy and sour broth.
Chicken and rice in a clear broth, topped with cilantro and garlic.
Assorted vegetables in a clear flavorful broth.
A tangy citrus blend of lemongrass, kiefer leaves, lime juice, and mushrooms in a clear flavorful soup, topped with cilantro.
A tangy citrus blend of lemongrass, kiefer leaves, lime juice, and mushrooms in a clear flavorful soup, topped with cilantro.
Creamy and tangy soup, a blend of lemongrass, citrus leaves, mushrooms, galangal root, and lime juice topped with cilantro.
Creamy and tangy soup, a blend of lemongrass, citrus leaves, mushrooms, galangal root, and lime juice topped with cilantro.
Assorted mixture of seafood, shrimp, mussels, scallops, and squid with basil and mushroom in an aromatic tangy soup.
Sliced grilled beef with lettuce, lemon grass, kafir leaves, onions, tomatoes, cilantro, garlic, and cucumber.
Mixture seafood. Sliced squid, shrimp, mussels, and scallops with lettuce, lemon grass, kafir leaves, onions, tomatoes, cilantro, garlic, and cucumber.
Sliced grilled beef with lemon grass, kafir leaves, onions, and cilantro, prepared with ground-roasted rice.
Ground meat of choice cooked with onions, cilantro, galangal root, and ground roasted rice.
Ground pork in a mixture of whole roasted peanuts, ginger, onions, and cilantro.
Savory chicken broth served with sliced chicken flank, thin rice noodles, onions, cilantro, garlic, and bean sprouts. Served with side of jalapeño, fresh basil, fresh bean sprouts.
Savory beef broth served with sliced beef flank, beef meatballs, thin rice noodles, onions, cilantro, garlic, and bean sprout. Served with side of jalapeño, fresh basil, fresh bean sprouts.
Shrimp, squid, scallops, thin rice noodles, onions, cilantro, chives, and bean sprout. Served with side of jalapeño, fresh basil, fresh bean sprouts.
Clear broth with egg noodles, roasted pork, wontons topped with onions, cilantro, and bean sprouts.
Sliced papaya mixed with Thai chilies, tomatoes, garlic, fresh squeezed lime juice, and fish sauce, salty crab and fermented fish.
Stir-fried flat noodles, Chinese broccoli, mushrooms, egg, served with a special sauce.
Clear broth with clear noodles, squid, shrimp, mussels, Napa cabbage, celery, green onions, and egg. Topped with our homemade special suki sauce.
Stir-fried chicken, beef, and shrimp with snow peas, broccoli, mushrooms, carrots, bamboo shoots, ginger, Napa cabbage, and onions in our special sauce.
Traditional stir-fried rice noodles cooked with tofu, green onions, egg, and bean sprouts, served with a side of ground peanuts.
Stir fried flat rice noodles, egg, choice of broccoli or Chinese broccoli cooked in a sweet soy flavor.
Flat rice noodles, tomatoes, basil, bean sprouts, onions in a spicy stir-fry.
Stir-fried clear noodles with egg, onions, and Napa cabbage. Served with steamed rice.
A healthy combo of bean thread noodles, cucumber, fresh bean sprouts, lettuce, shredded carrots, and topped with ground pork and our famous Thai Chalurn spring rolls, served with our tangy house sauce.
Stir-fried rice with tomatoes, onions, and egg.
Stir-fried rice with bell peppers and onions.
Stir-fried rice with pineapples, cashews, onions, and egg.
Stir-fried rice with real crabmeat, Chinese sausage, egg, and onions.
Red curry with bamboo shoots, sliced peppers, bell peppers, and basil.
Green curry with bamboo shoots, sliced peppers, bell peppers, basil, mushrooms, peas, and carrots.
Panang curry sauce with basil and citrus leaves, a very popular and traditional curry entrée.
Red curry stir-fried with bamboo shoots, sliced peppers, bell peppers, cabbage, green beans, and basil.
Yellow curry with, carrots, onions, and potatoes.
A traditional stir-fry entrée with fresh basil leaves, onions, and bell peppers in a tasty light sauce. Wonderful when ordered spicy.
Stir-fried entrée, with ginger, onions, and black mushrooms. In a tasty light sauce.
Stir-fried entrée served with combination of mixed vegetables: broccoli, Napa cabbage, carrots, mushroom, onions, and bamboo shoots in a tasty light sauce.
Stir-fried entrée with green onions in a garlic and black pepper sauce. Simple but delicious! Garnished with fresh cilantro and cucumbers.
Entrée is stir-fried with broccoli in a special brown sauce.
Entrée stir-fried with onions, mushroom, and cashews in a special brown sauce.
Beef entrée is stir-fried with tomatoes, onions, and bell peppers in a special brown sauce.
Entrée in a light savory sauce complimented by the herb and citrus tasting lemongrass, garlic, white onions, red and green bell peppers.
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Last updated July 21, 2021