Thai Chef

Served with house sauce.

Crispy pork egg rolls served with house sweet and sour sauce for dipping.

2 pieces. Hearty traditional rice paper summer rolls with veggies, vermicelli, chicken and shrimps. Served with house hoisin sauce and crumbled peanut.

Steamed Japanese soybeans lightly seasoning with sea salt. Served chilled.

4 pieces. Sautéed marinade chicken on skewers. Served with Thai peanut sauce and cucumber salad.

Pork and onion filled dumpling deep-fried to a golden brown. Served with seasoned soy sauce.

Traditional Japanese seasoned seaweed salad with sesame seeds.

Traditional Thai lemongrass-citrus soup is light and citrus and clear herbal broth, mushrooms, and cilantro with chicken, tofu or shrimps.

Traditional Thai tom Kha-siam ginger, soup. Creamy coconut broth, mushrooms, avocado and cilantro with tofu, chicken or shrimps.

Traditional Chinese light broth soup with egg.

Ranch, Asian sesame, balsamic or caesar.

Beef sirloin pan-seared to medium then thinly sliced, tossed with Thai lime dressing, onion, cilantro, chilies, and sprouts. Served on crunchy lettuce.

Spicy crab and shrimp tempura roll battered and deep-fried topped with spicy mayo.

Shrimp tempura, cream cheese, and spicy crab roll battered and deep-fried and topped with spicy mayo.

Shrimp tempura, cream cheese, and avocado roll battered and deep-fried topped with spicy mayo.

Eel, crab mix and cream cheese roll battered and deep-fried and topped with eel sauce.

Smoked salmon and cream cheese roll cut into ten pieces battered and deep-fried and topped with eel sauce.

Spicy tuna, spicy crab, jalapeño, cream cheese, battered deep-fried and topped with Kobe sauce and cilantro.

Tempura broccoli, carrots, cream cheese and avocado roll topped with spicy mayo.

Assorted Japanese veggies.

Avocado, cream cheese, and jalapeño roll.

Tofu, avocado and cream cheese roll battered and deep-fried topped with spicy mayo.

Avocado and tuna. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Avocado, crab, and cucumber. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Eel and cucumber roll topped with avocado and eel sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Spicy crab, shrimp, and massago. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Shrimp tempura, cucumber, topped spicy mayo. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Shrimp tempura, fried soft shell crab, cucumber, topped with eels, avocado massago, and eel sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Eel and cucumber and eel sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Tuna, salmon, cucumber, and massago. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Spicy tuna and avocado roll topped with salmon and mango sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Salmon and avocado.

Shrimp temp, avocado, crab, top spicy tuna, scallion, Koby sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Spicy crab mix and masago. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Minced tuna, masago, scallions, cucumber, spicy sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Minced salmon, masago, scallions, cucumber, spicy sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Fried soft shell crab, avocado, sprouts, massago, and eel sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Californian roll topped with tuna, salmon, white tuna, masago. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Shrimp, avocado, crab, top spicy salmon, scallion, Koby sauce. Served with rice, seaweed, sesame seeds cut into 8 pieces.

Smoked salmon and cream cheese roll.

Shrimp tempura, cream cheese, cucumber and avocado topped with eel sauce.

Crab, cucumber, avocado, cream cheese.

Smoked salmon, shrimp tempura, cream cheese, avocado roll topped with spicy crab and spicy mayo.

Shrimp tempura, cream cheese, jalapeño and avocado roll topped with eel and spicy crab and Kobe sauce.

Shrimp, cream cheese, avocado and jalapeño roll topped with crab mix, spicy mayo and cilantro.

Smoked salmon, avocado, cream cheese.

Smoked salmon, cream cheese and ripe mango roll topped with avocado, tempura bits, cashew and mango sauce.

Cucumber, avocado, crab and cream cheese roll topped with white tuna and escolar.

Shrimp, avocado, cream cheese roll topped with blackened tuna and strawberry salsa.

Shrimp tempura, soft shell crab tempura, cream cheese, and sprouts roll topped with eel sauce.

Salmon, avocado and cream cheese roll topped with tuna and massago.

Blacken tuna, cream cheese, avocado roll topped with salmon spicy garlic sauce.

Thai most popular noodles. Slender rice noodles, sprouts, egg and meat choice wok stir-fried in a sweet-tangy sauce. Topped with crumbled peanuts, chives and wedge of lime.

Wider rice noodles, broccoli, carrots, snow peas, egg and meat choice wok stir-fried in seasoned soy sauce and black pepper.

Soft-clear bean thread noodles, broccoli, carrots, egg and meat choice wok stir-fried with seasoned soy sauce and black pepper.

Crispy egg noodles with topped with broccoli, carrots, snow peas and meat choice in a gravy house brown sauce.

Traditional Thai fried rice with garlic, egg, broccoli, carrots, snow peas and meat choice wok stir-fried and topped with scallions.

Wider rice noodles, basil, onion, bell pepper, mushrooms, and jalapeño.

Traditional Chinese noodles stir-fried with napa cabbage, carrot, green onion, sprouts, and meat choice.

Thai Most Popular Curry. Thick and Distinct Red Curry Slow Cooked with Our Signature Coconut Sauce with Your Meat Choice and Green Beans, Zucchini, and Red Bell Pepper. Garnished with Basil. Served with Jasmine Rice.

Thai yellow curry is milder. Slow-cooked with our signature coconut sauce with carrots, potatoes and meat choice topped with roasted cashews. Served with Jasmine Rice.

Malaysian influenced curry, thick and spicy crimson curry slow cooked with our signature coconut sauce with your meat choice and green beans, garnished with Thai chilies and kefir lime leaves. Served with Jasmine Rice.

Sweet green curry cooked with our signature coconut sauce with green beans, mushrooms, zucchini, and meat choice. Garnished with sweet basil and Thai chiles. Served with Jasmine Rice.

Silky smooth yellow curry cook with meat choice and avocado in our signature coconut sauce and thicken with creamy peanut. Served with Jasmine Rice.

Steaks, briskets, tendons, and meatballs. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, served with sprouts, basil, jalapeño, cilantro, and a lime wedge.

Thinly sliced beef briskets. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, served with sprouts, basil, jalapeño, cilantro, and a lime wedge.

Eye round steaks. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, served with sprouts, basil, jalapeño, cilantro, and a lime wedge.

Vietnamese homemade meatballs.

Thinly sliced chicken breast. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, served with sprouts, basil, jalapeño, cilantro, and a lime wedge.

6 pieces. Large shrimps. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, served with sprouts, basil, jalapeño, cilantro, and a lime wedge.

Shrimps, squids, and scallops. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, served with sprouts, basil, jalapeño, cilantro, and a lime wedge.

Fresh tofu and mix veggies. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, served with sprouts, basil, jalapeño, cilantro, and a lime wedge.

A succulent 8 oz. new york strip cooked to order. The steak is cut into strips. Served with sautéed veggies, our signature tiger-cry sauce, and jasmine rice.

Japanese sashimi-grade tilapia pan-seared then topped with green curry coconut-peanut sauce. Served with sautéed veggies and jasmine rice.

Pan-seared sashimi-grade salmon and large shrimps topped with spicy creamy red curry sauce. Served with sautéed vegetables and jasmine rice.

Unique, scrumptious, enticing blend of flavor crunchy rice tossed with finely ground chicken or tofu, cilantro and onion in lime dressing and topped roasted chilies and roasted peanuts. Served with lettuce cilantro and sprouts for wrapping.

Pan-seared duck breast-medium cook, skin on, no bones, topped with orange sauce. Served with sauteed veggies and jasmine rice.

Thai herbs marinade chicken-thighs meat with skin on, pan-grilled to crispy skin. Served with sweet chili garlic sauce, pickled veggies, and jasmine rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

2 pieces of fish on rice.

8 medium cut pieces. Thinner center cut of fresh tuna.

8 medium cut pieces, thinner center cut of fresh salmon.

8 medium cut pieces, thinner center cut of fresh yellow tail.

6 medium cut pieces. Medium size center-cut tuna, salmon and escolar.

Medium size cut tuna, salmon, yellowtail, escolar, and octopus.

Bowl sushi rice with tuna and salmon sashimi, eel and assorted vegetable pickles.

One piece each-nigiri tuna, salmon, yellowtail, shrimp and crab and escolar.

One-piece each-nigiri tuna, salmon, yellowtail, escolar, shrimp, crab, eel, tuna roll, and shrimp tempura roll.

Three pieces each-tuna, salmon, escolar, shrimp, and yellowtail plus tuna roll, California roll, and sashimi combo.

Mango and pineapple, smoothies sweet and creamy with boba.

Coconut, pineapple and strawberry syrup, smoothies sweet and creamy with boba.

Avocado and strawberry, smoothies sweet and creamy with boba.

Taro and coconut, smoothies sweet and creamy with boba.

Any two ingredients your choice, smoothies sweet and creamy with boba.

Served with sweet and sauce.

Crispy pork egg rolls served with house sweet and sour sauce for dipping.

Pork and onion-filled dumplings deep-fried to a golden brown. Served with seasoned soy sauce.

Hearty traditional rice paper summer rolls with veggies, vermicelli, chicken, and shrimp. Served with house hoisin sauce and crumbled peanut.

Sautéed marinade chicken on skewers. Served with Thai peanut sauce and cucumber salad.

Traditional Japanese seasoned seaweed salad with sesame seeds.

Traditional Chinese light broth soup with egg.

Traditional Thai tom kha "Siam ginger" soup. Creamy coconut broth, mushrooms, avocado, and cilantro. Served with tofu, chicken, or shrimp.

Traditional Thai lemongrass-citrus soup is light and citrus and clear herbal broth, mushrooms, and cilantro. Served with chicken, tofu, or shrimp

Thinly sliced chicken breast. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, and meat choice. Served with sprouts, basil, jalapeño, cilantro, and lime wedge.

Eye round steaks. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, and meat choice. Served with sprouts, basil, jalapeño, cilantro, and lime wedge.

Fresh tofu and mixed veggies. Southeast Asian most popular rice noodle soup. Aromatic-herbal beef bones broth, slender rice noodles, onions, and meat choice. Served with sprouts, basil, jalapeño, cilantro, and lime wedge.

Southeast Asian most popular rice noodle soup. Aromatic-herbal beef bones broth, slender rice noodles, onions, and meat choice. Served with sprouts, basil, jalapeño, cilantro, and lime wedge.

Steaks, briskets, tendons, and meatballs. South east Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, and meat choice. Served with sprouts, basil, jalapeño, cilantro, and lime wedge.

Thinly sliced beef briskets. Southeast Asian most popular rice noodle soup. Aromatic- herbal beef bones broth, slender rice noodles, onions, and meat choice. Served with sprouts, basil, jalapeño, cilantro, and lime wedge.

Served with house sauce.

Crispy pork egg rolls served with house sweet and sour sauce for dipping.

Hearty traditional rice paper summer rolls with veggies, vermicelli, chicken and shrimps. Served with house hoisin sauce and crumbled peanut.

Steamed Japanese soy beans lightly seasoning with sea salt.

Sautéed marinade chicken on skewers. Served with Thai peanut sauce and cucumber salad.

Pork and onion filled dumpling deep fried to golden brown. Served with seasoned soy sauce.

Traditional Japanese seasoned seaweed salad with sesame seeds.

Traditional Thai lemongrass-citrus soup is light and citrus and clear herbal broth, mushrooms and cilantro.

Traditional Thai tom kha “siam ginger” soup. Creamy coconut broth, mushrooms, avocado and cilantro.

Traditional Chinese light broth soup with egg.

Eye round steaks.

Ranch, Asian sesame, balsamic or caesar.

Beef sirloin pan seared to medium then thinly sliced, tossed with Thai lime dressing, onion, cilantro, chilies and sprouts. Served on crunchy lettuce.

Thinner center cut of fresh tuna (8 medium cut pieces).

Thinner center cut of fresh salmon (8 medium cut pieces).

Thinner center cut of fresh yellow tail (8 medium cut pieces).

Medium size center cut tuna, salmon and escolar. (6 medium cut pieces each).

Medium size cut tuna, salmon, yellow tail, escolar and octopus (6 medium cut pieces each).

Avocado and tuna.

Avocado, crab and cucumber.

Eel and cucumber roll topped with avocado and eel sauce.

Spicy crab, shrimp and masago.

Shrimp tempura, cucumber, topped spicy mayo.

Shrimp tempura, fried soft shell crab, cucumber, topped with eels, avocado masago, and eel sauce.

Eel and cucumber and eel sauce.

Tuna, salmon, cucumber and masago.

Spicy tuna and avocado roll topped with salmon and mango sauce.

Salmon and avocado.

Shrimp temp, avocado, crab, top spicy tuna, scallion, koby sauce.

Spicy crab mix and masago.

Minced tuna, masago, scallions, cucumber, spicy sauce.

Minced salmon, masago, scallions, cucumber, spicy sauce.

Fried soft shell crab, avocado, sprouts, masago, and Eel sauce.

Californian roll topped with tuna, salmon, white tuna, masago.

Shrimp, avocado, crab, top spicy salmon, scallion, koby sauce.

Bowl sushi rice with tuna and salmon sashimi, eel and assorted vegetable pickles.

One piece each; nigiri tuna, salmon, yellow tail, shrimp and crab and escolar.

One piece each; nigiri tuna, salmon, yellow tail, escolar, shrimp, crab, eel, tuna roll and shrimp tempura roll.

Three pieces each: tuna, salmon, escolar, shrimp, and yellow tail plus tuna roll, California roll and sashimi combo.

Smoked salmon and cream cheese roll.

Shrimp tempura, cream cheese, cucumber and avocado topped with eel sauce.

Crab, cucumber, avocado, cream cheese.

Smoked salmon, shrimp tempura, cream cheese, avocado roll topped with spicy crab and spicy mayo.

Shrimp tempura, cream cheese, jalapeño and avocado roll topped with eel and spicy crab and kobe sauce.

Shrimp, cream cheese, avocado and jalapeño roll topped with crab mix, spicy mayo and cilantro.

Smoked salmon, avocado, cream cheese.

Smoked salmon, cream cheese and ripe mango roll topped with avocado, tempura bits, cashew and mango sauce.

Cucumber, avocado, crab and cream cheese roll topped with white tuna and escolar.

Shrimp, avocado, cream cheese roll topped with blacken tuna and strawberry salsa.

Shrimp tempura, soft shell crab tempura, cream cheese and sprouts roll topped with eel sauce.

Salmon, avocado and cream cheese roll topped with tuna and massago.

Blacken tuna, cream cheese, avocado roll topped with salmon spicy garlic sauce.

Spicy crab and shrimp tempura roll battered and deep fried topped with spicy mayo.

Shrimp tempura, cream cheese and spicy crab roll battered and deep fried and topped with spicy mayo.

Shrimp tempura, cream cheese and avocado roll battered and deep fried topped with spicy mayo.

Eel, crab mix and cream cheese roll battered and deep fried and topped with eel sauce.

Smoked salmon and cream cheese roll cut into ten pieces battered and deep fried and topped with eel sauce.

Spicy tuna, spicy crab, jalapeño, cream cheese, battered deep fried and topped with kobe sauce and cilantro.

Tempura broccoli, carrots, cream cheese and avocado roll topped with spicy mayo.

Assorted Japanese veggies.

Avocado, cream cheese and jalapeño roll.

Tofu, avocado and cream cheese roll battered and deep fried topped with spicy mayo.

Thai most popular noodles. Slender rice noodles, sprouts, egg and meat choice wok stir fried in a sweet-tangy sauce. Topped with crumbled peanuts, chives and wedge of lime.

Wider rice noodles, broccoli, carrots, snow peas, egg and meat choice wok stir fried in seasoned soy sauce and black pepper.

Soft-clear bean thread noodles, broccoli, carrots, egg and meat choice wok stir fried with seasoned soy sauce and black pepper.

Crispy egg noodles with topped with broccoli, carrots, snow peas and meat choice in a gravy house brown sauce.

Traditional Thai fried rice with garlic, egg, broccoli, carrots, snow peas and meat choice wok stir fried and topper with scallions.

Wider rice noodles, basil, onion, bell pepper, mushrooms and jalapeño.

Traditional Chinese noodles stir fried with napa cabbage, carrot, green onion, sprouts and meat choice.

A succulent 8 oz. New York strip cooked to order. The steak is cut into strips. Served with sautéed veggies, our signature tiger-cry sauce and jasmine rice.

Japanese sashimi grade tilapia pan seared then topped with green curry coconut-peanut sauce. Served with sautéed veggies and jasmine rice.

Pan seared sashimi grade salmon and large shrimps topped with spicy creamy red curry sauce. Served with sautéed vegetables and jasmine rice.

Unique, scrumptious, enticing blend of flavor crunchy rice tossed with finely ground chicken or tofu, cilantro and onion in lime dressing and topped roasted chilies and roasted peanuts. Served with with lettuce cilantro and sprouts for wrapping.

Pan seared duck breast (medium cook, skin on, no bones) topped with orange sauce. Served with sauteed veggies and jasmine rice.

Thai herbs marinade chicken (thighs meat with skin on) pan grilled to crispy skin. Served with sweet chili garlic sauce, pickled veggies and jasmine rice.

Thai most popular curry. Thick and distinct red curry slow cooked with our signature coconut sauce with your meat choice and green beans, zucchini and red bell pepper. Garnished with basil.

Thai yellow curry is milder. Slow cooked with our signature coconut sauce with carrots, potatoes and meat choice topped with roasted cashews.

Malaysian influenced curry, thick and spicy crimson curry slow cooked with our signature coconut sauce with your meat choice and green beans, garnished with Thai chilies and kefir lime leaves.

Sweet green curry cooked with our signature coconut sauce with green beans, mushrooms, zucchini and meat choice. Garnished with sweet basil and Thai chilies.

Silky smooth yellow curry cook with meat choice and avocado in our signature coconut sauce and thicken with creamy peanut.

Sweet & creamy with boba.

Sweet & creamy w/ boba.

Sweet & creamy w/ boba.