Thai House Restaurant (Antonio)

Marinated overnight on fresh coconut cream with curry powder garlic, coriander and cumin served with peanut sauce and a cool cucumber dip.

Marinated overnight on fresh coconut cream with curry powder garlic, coriander and cumin served with peanut sauce and a cool cucumber dip.

Ground fish mixed with red curry deep fried served with cucumber salad and ground peanut.

Shredded fresh vegetables, rice noodles wrapped in rice paper, served with sweet-sour sauce and peanut sauce.

Vegetarian. Sweet crisp noodle with bean curd.

Minced chicken or pork spiced with coriander, chili, lime juice and peanut.

Minced duck spiced with coriander, onion, chili and lime juice.

Ground shrimp and chicken wrapped with bean curd, golden fried served with sweet plum sauce.

Ground shrimp and chicken mixed with cabbage and glass noodle served with sweet-sour for vegetarian.

Fried bean curd served with tamarind sauce and ground peanut.

Marinated shrimp, wrapped with rice paper, deep fried and served with sweet-sour sauce.

Minced chicken or beef spiced with mint, coriander, onion, chili and lime juice.

Favorite Thai hot soup seasoned with lemongrass, mushrooms, chili paste, green peppers, onions, lime juice, and hot & sour.

Coconut milk, galango and lime juice.

Thai hot soup seasoned with limes, lemongrass, mushrooms, chili and basil leaves in clear soup.

Glass noodles, mushrooms and scallions in clear soup.

Glass noodles, mushrooms, and scallions in clear soup.

Bean sprout, boiled egg, lettuce, tomato, cucumber, bean-curd and peanut dressing.

Mixed vegetables, black mushrooms, chili, and lime juice.

Shredded green papaya, carrots, and tomatoes infused with a spicy lime sauce and topped with ground peanuts.

Chinese sausage, cucumbers, onions, lettuce, and lime juice.

Glass noodles, shrimp, ground pork, black mushrooms, chili, and lime juice.

New york strips steak broiled to order with onion, chili, lime juice, served with tomato, cucumber and lettuce.

Shrimp, squid, scallop, green-shell mussels, with onions, cucumbers, tomatoes, chili, and lime juice.

Rice noodles, bean curd, bean sprouts, eggs, and ground peanuts.

Thick rice noodles, basil leaves, chili, garlic, eggs, and green peppers.

Thick rice noodles, eggs, sesame oil, and scallions.

Thick rice noodles, eggs, Chinese broccoli with black soy sauce.

Thick rice noodles, topped with Chinese broccoli in brown sauce.

Bean sprouts, ground peanuts, garlic, and scallions dry.

Bean sprouts, Chinese broccoli, burnt garlic, scallions and cilantro.

Grilled half chicken marinated overnight in Thai herbs served with sweet-sour sauce.

Golden crispy noodles with shrimp, chicken, green peppers, and bamboo shoots.

Half crispy duck topped with pea and carrot, pepper, garlic and brown sauce.

Jumbo shrimps, squid, scallops, fish, green pepper, mushrooms, lemon grass, lime leaves, sautéed with house chili paste.

New York strip steak, broiled to order, topped with hot and spicy chili sauce.

New York strip steak, broiled to order, served with hot lime sauce.

Half crispy duck topped with tamarind sauce, pineapple, tomato and chilis.

Steamed fish fillet, shrimps, sea scallops, crab and squid with bean thread vegetables with wine and Thai herbs wrapped in the aluminum fork.

Green shell mussels, sea scallops, shrimps, squid, vegetable and red curry sauce.

New York strip steak, broiled to order topped with peanut sauce and bean sprout served with cool cucumber salad.

Fresh asparagus, green pepper, onion, chili and garlic.

Ground pepper, garlic sauce and pea and carrot.

Bean thread, bean sprouts, scallion, black mushrooms and egg.

Ground chicken, pork or beef with onions, green peppers, chili and basil.

Asparagus, broccoli, snow pea, green bean, napa, baby corn, mushrooms, and garlic.

Baby corn, mushrooms and oyster sauce.

Watercress, napa topped with special peanuts sauce.

Green bean with garlic and bean sauce.

Carrot, onion, scallion, celery and chili.

Bean sauce, onion, scallion, celery, and black mushrooms.

Green beans, lime leaves with red curry sauce.

Bamboo shoot, green pepper, onion and hot spicy chili paste.

Pineapple, cucumber, tomato, green pepper, onion, and scallion.

Fresh coconut milk, mild curry, lime leaves and pea and carrot.

Fresh green chili, bamboo shoot, coconut, milk, green pepper, and basil.

Red curry, bamboo shoots, peas, carrots, and basil.

Fresh red chili, bamboo shoot, coconut milk, green pepper and basil.

Fresh coconut milk, mild curry, green pepper, potato and carrot.

Sweet and spicy curry paste, green beans, and basil leaves.

Broccoli, snow peas, napa cabbage, baby corn, tomatoes, onions, carrots, mushrooms, and chili paste.

Bamboo shoots, onions, basil, and chili paste.

Ginger, bean sprouts, mushrooms, onions and scallions.

Fried bean curd, topped with bamboo shoot, mixed vegetable and chili.

Steamed mock chicken, glass noodles, mixed vegetables, basil with wine, and Thai herbs wrapped in aluminum foil.

Thin rice noodles stir-fried with egg, bean sprouts, onion, and peanuts.

Rice, egg, tomatoes, and onions stir-fried.

Coconut milk, shallot, potatoes, and peanut in tamarind curry sauce.

Coconut milk, bell pepper, and bamboo shoot in red curry sauce.

Boneless roasted duck smothered in brandy sauce and served with stir-fried vegetables.

Choice of meat. Crispy, blending of sweet, sour, and spicy sauce.

Choice of meat. Cashew nuts, mushrooms, snow peas, and water-chestnut stir-fried in special chili jam sauce.

Choice of meat. Thinly sliced of any meat flavored with garlic and ground peppercorn.

Chicken breast and shrimp with our in-house vegetables.

Choice of meat. Steamed vegetables topped with meat, stir-fried with oyster sauce, and lemongrass.

Choice of meat. Stir-fried green beans in prik khing curry paste.

Choice of meat. Finely chopped meat with Thai basil, onions, bell peppers, and green beans.

Choice of meat. Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber, and tomato.

Choice of meat. Purple eggplant stir-fried with our homemade sauce.

Choice of meat. Broccoli, cabbage, snow peas, and baby corn sautéed in light gravy.

Choice of meat. Fresh ginger, mushrooms, and onions sautéed in light soy sauce.

Choice of meat. Broccoli stir-fried with oyster sauce.

Choice of meat. Stir-fried in a mild sauce.

Thai style pepper steak sautéed with fresh mushrooms, bell pepper, and onion with a savory sauce.

Battered boneless chicken wings stuffed with marinated ground pork.

Marinated shrimp and minced chicken wrapped in wonton sheets

With sticky rice.

With sticky rice.

Choice of meats, steamed vegetables topped with light red curry, and garlic sauce.

Yellow curry simmered in coconut milk, bell peppers, celery, and onion.

Coconut milk, bell pepper, and bamboo shoot in red curry sauce.

Thai eggplant and bamboo in coconut milk green curry sauce.

Coconut milk, shallot, potatoes, and peanut in tamarind curry sauce.

Boneless roasted duck smothered in brandy sauce and served with stir-fried vegetables.

Boneless roasted duck served on a platter with a ginger and clove duck sauce.

Boneless crispy duck topped with Panang curry sauce.

Boneless duck is stir-fried with basil, onion, and Thai basil leaves.

Slices of roast duck atop noodles, bean sprouts, and scallions in clear broth.

Boneless roasted duck cooked with long grain jasmine rice

Thin rice noodles stir-fried with egg, bean sprouts, onion, and peanuts.

Thick rice noodles stir-fried with broccoli in black soy sauce.

Thick rice noodles topped with broccoli in gravy sauce.

Glass noodles stir-fried with vegetables.

Crispy noodles topped with sautéed chicken and mixed vegetables in gravy sauce.

Stir-fried rice noodles topped the sautéed shrimp, chicken, and mixed vegetables.

Stir-fried ramen noodles with mixed vegetables.

Fresh vegetables seasoned with red curry paste and stir-fried.

Rice noodles, bean sprouts, broccoli, and a variety of Thai spices.

Rice, egg, tomatoes, and onions stir-fried.

Thai fried rice with basil leaves.

Fresh crab meat, egg, and green onion.

Thai jasmine rice is fried up with chunks of pineapple, roasted cashew, peas, and raisin with curry-flavored sauce.

Thai vegetables, mushrooms, and chicken in light chicken broth.

Baby bok choy, bean sprouts, and wontons in seasoned chicken broth.

Chicken breast and mushrooms, flavored with lemongrass, and lime juice in coconut milk.

Soup prepared with tomato, chili, mushrooms, Thai herbs, and lemongrass.

Assorted seafood in spicy soup.

Thai style seafood salad in garlic spicy dressing.

Grilled beef with lettuce, onion, cucumber, and tomato with house salad dressing.

Grilled beef seasoned with roasted rice powder, onion, herbs, and lime juice.

Minced chicken seasoned with lime juice, roasted rice, and onions.

Shrimp and Chicken Mung bean noodle spicy salad.

Garden vegetables topped with our homemade peanut sauce.

Thinly sliced green papaya wrist combined with carrot, chili, and crusted peanut.

Unripe papaya mixed with pickled crab, cooked in fermented fish sauce, and lime juice.

Special house style combination seafood served on a sizzling hot plate.

Shrimp smoked in a clay pot with vegetables, clear noodles, and chili jam sauce.

Crispy fillet snapper topped with a spicy chili and garlic sauce.

Fillet snapper served with creamy Panang curry sauce.

Fresh fillet snapper steamed with peppers and ginger in a tantalizing sauce.

Slices of catfish stir-fried with chili, bell pepper, onion, and basil.

Lightly breaded wild-caught shrimp with chili and garlic sauce side with vegetables.

Thinly sliced of any meat flavored with garlic and ground peppercorn. Choice of meat and spring roll. Included fried rice or steamed rice.

Choice of meat and spring roll. Included fried rice or steamed rice.