Thai House2 Restaurant

Four pieces.

Chicken roll. Eight pieces.

Pork roll. Two pieces.

Green salad, chicken, shrimp, noodles and carrots rolled with clear rice paper.

Deep fried delicacy with imitation crab meat.

Thai style grilled pork on a skewer.

Marinated chicken on a stick serves with peanut sauce and cucumber salad.

The deep-fried chicken wing serves with Thai spicy sauce and sticky rice.

Pan fried pork dumpling.

Marinated shrimp and minced chicken wrapped in wonton sheets.

Two whole chicken wings stuffed with marinated pork, batter-fried.

Cheese rolls, chicken rolls, and pork dumplings.

Mixed vegetables include mushrooms and glass noodles in a light broth.

Baby bok choy, bean sprout, and wonton in seasoned chicken broth.

Thai old-style chicken rice soup and ginger.

Coconut milk-based soup with Thai herbs, mushroom, and chicken.

Thai style hot and sour soup the chicken, tomato, mushroom seasoned with Thai herb.

Thai style hot and sour soup the shrimp, tomato, mushroom seasoned with Thai herb.

Fresh green strip papaya cooks with carrot, tomato, lime juice, and peanut dressing.

Unripe papaya mixed with pickled crab, cooked in fermented fish sauce, and lime juice.

Combination of seafood shrimp, squid, scallop, and muscle in Thai style dressing.

Minced chicken seasoned with lime juice, herbs, and onions.

Grilled beef with lettuce, onion cucumber, tomato, and lime juice.

Sliced cucumber with tomatoes and onion in house dressing.

Garden vegetables topped with our homemade peanut sauce.

The most Thai favorite dish stir-fried rice noodle with egg, bean sprout, onion, and peanuts.

Stir fried thick rice noodle cooked with black soy sauce, egg, and broccoli.

Stir-fried ramen noodle with mixed vegetable.

Pan fried rice noodle with broccoli and choice of meat in rich gravy.

Rice noodle, bean sprout and green vegetable in variety of spice.

Stir fried glass noodle, egg and mix vegetable.

Thick rice noodle stir-fried in red curry paste.

The old-style Thai rice, egg, tomatoes, and onions stir-fried.

Thai jasmine rice sauteed with roasted cashew nuts, peas, raisins, and pineapple chunks in the curry-flavored sauce.

Thai fried rice with fresh crab meat, eggs, and onion.

Choice of meats and steamed vegetables topped with red curry garlic and sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken.

A spicy Thai curry with coconut milk, peanuts, and bell pepper. Served with steamed rice and a choice of tofu, beef, pork, or chicken.

Yellow curry simmered in coconut milk, bell peppers, celery, onion. Served with steamed rice and a choice of tofu, beef, pork, or chicken.

Coconut milk, bell pepper, and bamboo shoot in red curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken.

Your choice of meat, Thai eggplant, and bamboo in coconut milk in a green curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken.

Coconut milk, onions, potatoes peanut in a Musamaan curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken.

Crispy breaded choice of meat with chili and garlic sauce side with vegetables.

Cashew nuts, mushroom, snow peas and water chestnut in a special chili jam sauce.

Thinly slice chicken breast flavored with garlic and ground peppercorn.

Chicken and shrimp stir-fried with baby corn, snow peas, mushroom, onion, and bell pepper.

Hand chopped meat with Thai basil, onions and bell peppers, and green bean.

Thai style of sweet & sour sauce with pineapple, bell pepper, onions, cucumber, and tomato.

Thai eggplant is stir-fried with oyster sauce.

Broccoli, cabbage, snow peas, and baby corn sauteed in alight gravy.

Ginger, mushroom, onions, bell pepper, and celery stir-fried.

Broccoli stir-fried with oyster sauce.

Thai style pepper steak sauteed with bell pepper and onions served with a savory sauce.

Boneless roasted duck smothered in a brandy sauce and served with stir-fried vegetables. Served with steamed rice

Crispy duck with vegetables, topped with panang sauce. Served with steamed rice.

Roasted duck in five spices broth with rice noodle. Served with steamed rice.

Fried filet of fish served with Panang sauce. Served with steamed rice.

Crispy batter-fried mussel with eggs over a bed of fresh bean sprout served with a special house sauce. Served with steamed rice.

Fried whole pompano covered with house garlic & chili sauce. Served with steamed rice.

Fried, lightly breaded prawns in the chili and onion sauce. Served with steamed rice.

Special house style seafood combination served on a sizzling skillet. Served with steamed rice.

2 pieces.

The most favorite Thai dish. Sautéed thin rice noodles with eggs, bean sprouts, and onions, topped with crushed roasted peanuts.

Deep-fried cheese delicacy with substituted crab meat.

Coconut milk-based green curry sauce with Thai eggplant and bamboo shoot and choice of protein. Served with steamed rice.

Traditional style thai fried rice with eggs, tomatoes, and onions.

Thai-style fried ribs served with sticky rice.

Thai-style chicken wings with house spicy sauce and sticky rice.

Cheese rolls, chicken rolls, and pork dumplings.

Two whole chicken wings stuffed with marinated pork, batter-fried.

Fried lightly breaded strips of squid.

Deep-fried marinated shrimp and chicken wrapped in a wonton shell.

Marinated chicken on skewers served with peanut sauce and cucumber salad.

Green salad, carrots, chicken, shrimp, and noodles rolled in transparent rice paper.

Sliced Thai-style grilled pork.

Mini spring rolls of marinated chicken.

Extra-large crispy pork spring rolls served in bite-size pieces.

Deep-fried cheese delicacy with substituted crab meat.

Pan-fried pork dumplings.

Thai style hot and sour shrimp soup with tomatoes and mushrooms seasoned in Thai herbs.

Coconut milk-based chicken soup with Thai herbs and mushrooms.

Thai-style hot and sour chicken soup with tomatoes and mushrooms seasoned in Thai herbs.

Classic Thai-style chicken and rice soup with julienne ginger.

Baby bok choy, bean sprouts, and wonton in seasoned chicken broth.

Mixed vegetables (includes mushrooms) and glass noodles in a light broth.

Combination of mussels, scallops, shrimp, and squid in Thai style dressing.

Minced beef seasoned with lime juice, herbs, and onions served on a bed of lettuce.

Sliced grilled beef mixed with cucumber, lettuce, onions, tomatoes, and fresh lime juice.

Minced chicken seasoned with lime juice, herbs, and onions served on a bed of lettuce.

Shredded fresh green papaya mixed with tomatoes and pickled crab, dressed in fermented fish sauce and lime dressing.

Shredded fresh green papaya mixed with carrots, tomatoes, green beans in lime dressing, and crushed roasted peanuts.

Garden vegetables topped with our house dressing.

Sliced cucumber with tomatoes and onions in house peanut dressing.

Steamed vegetables topped with red curry-garlic sauce and choice of protein. Served with steamed rice.

Coconut milk-based green curry sauce with Thai eggplant and bamboo shoot and choice of protein. Served with steamed rice.

Coconut milk-based red curry sauce with bell peppers and bamboo shoot and choice of protein. Served with steamed rice.

Coconut milk-based musamaan curry sauce with onions, peanuts, white potato, and choice of protein. Served with steamed rice.

Thai Panang curry simmered in coconut milk with bell peppers, peanuts, and your choice of protein. Served with steamed rice.

Yellow curry simmered in coconut milk, with bell peppers, celery, onions, and choice of protein. Served with steamed rice.

The most favorite Thai dish. Sautéed thin rice noodles with eggs, bean sprouts, and onions, topped with crushed roasted peanuts.

Wide rice noodles tossed in dark soy sauce cooked with eggs and broccoli.

Ramen noodles sautéed with mixed vegetables.

Pan-fried rice noodles with broccoli, served in plentiful thick gravy.

Traditional style thai fried rice with eggs, tomatoes, and onions.

Rice noodles, bean sprouts, and green vegetables in a broth of a variety of spices.

Wide rice-noodle sautéed in red curry paste with mixed vegetables.

Glass noodle sautéed with eggs and mixed vegetables.

Thai jasmine rice sautéed with roasted cashew nuts, peas, raisins, and pineapple chunks in the curry-flavored sauce.

Cashew nuts, mushrooms, snow peas, and water chestnuts in a special chili jam sauce. Served with steamed rice.

Chicken and shrimp with baby corn, bell peppers, mushrooms, onions, and snow peas. Served with steamed rice.

Thinly sliced choice of meat flavored with garlic and peppercorn seasoning. Served with steamed rice.

Baby corn, broccoli, cabbage, and snow peas sautéed in house light gravy. Served with steamed rice.

Broccoli sautéed in oyster sauce. Served with steamed rice.

Sautéed julienne ginger, bell peppers, celery, mushrooms, and onions. Served with steamed rice.

Crispy breaded choice of meat in chili-garlic sauce dressed with a side of mixed vegetables. Served with steamed rice.

Thai eggplant sautéed in oyster sauce. Served with steamed rice.

Thai style sweet and sour sauce with bell pepper, cucumber, onion, pineapple chunks, and tomatoes. Served with steamed rice.

Hand-chopped choice of meat with Thai basil, bell peppers, green beans, and onions. Served with steamed rice.

Thai-style pepper steak in a savory sauce sautéed with bell peppers and onions. Served with steamed rice.

Roasted duck smothered in brandy sauce, topped with sautéed vegetables. Served with steamed rice.

Crispy duck with vegetables, topped with Panang sauce. Served with steamed rice.

Roasted duck in five-spice broth, with rice noodles.

Special house-style seafood combination served on a sizzling skillet. Served with steamed rice.

Fried, lightly breaded prawns in the chili and onion sauce. Served with steamed rice.

Fried filet of fish served with Panang sauce. Served with steamed rice.

Crispy batter-fried mussel with eggs over a bed of fresh bean sprout served with a special house sauce. Served with steamed rice.

Fried whole pompano covered with house garlic-chili sauce. Served with steamed rice.

Green salad, chicken, shrimp, noodles, and carrots rolled with clear rice paper.

Deep fried delicacy with imitation crab meat.

Thai style grilled pork on skewer.

Marinated chicken on a stick serves with peanut sauce and cucumber salad.

Deep fried chicken wing serve with Thai spicy sauce and sticky rice.

Pan fried pork dumpling.

Marinated shrimp and minced chicken wrapped in wonton sheets.

Two whole chicken wings stuffed with marinated pork, batter-fried.

Cheese rolls, chicken rolls, and pork dumplings.

Mixed vegetables (includes mushrooms) and glass noodle in light broth.

Baby bok choy, bean sprout, and wonton in seasoned chicken broth.

Thai old style chicken rice soup and ginger.

Coconut milk based soup with Thai herbs, mushroom, and chicken.

Thai style hot and sour soup the chicken, tomato, mushroom seasoned with Thai herb.

Thai style hot and sour soup the shrimp, tomato, mushroom seasoned with Thai herb.

Fresh green strip papaya cooks with carrot, tomato, lime juice.

Unripe papaya mixed with pickled crab, cooked in fermented fish sauce and lime juice.

Combination of seafood- shrimp, squid, scallop, and muscle in Thai style dressing.

Minced chicken seasoned with lime juice, herbs, and onions.

Grilled beef with lettuce, onion cucumber, tomato, and lime juice.

Garden vegetables topped with our homemade peanut sauce.

The most Thai favorite dish-stir fried rice noodle with egg, bean sprout, onion, and peanuts.

Stir fried thick rice noodle cooked with black soy sauce, egg, and broccoli.

Stir-fried ramen noodle with mixed vegetable.

Pan fried rice noodle with broccoli and meat in rich gravy.

Rice noodle, bean sprout, and green vegetable in variety of spice.

Stir fried glass noodle, egg, and mix vegetable.

Thick rice noodle stir fried in red curry paste.

The old style Thai rice, egg, tomatoes, and onions stir fried.

Thai jasmine rice sautéed with roasted cashew nuts, peas, raisins, and pineapple chunks in curry flavored sauce.

Thai fried rice with fresh crab meat, eggs, and onion.

Choice of meats and steamed vegetables topped with a red curry garlic and sauce.

A spicy Thai curry with coconut milk, peanuts, and bell pepper.

Yellow curry simmered in coconut milk, bell peppers, celery, and onion.

Coconut milk, bell pepper, and bamboo shoot in red curry sauce.

Your choice of meat, Thai egg plant, and bamboo in coconut milk in a green curry sauce.

Coconut milk, onions, potatoes peanut in a massaman curry sauce.

Crispy breaded choice of meat with chili and garlic sauce side with vegetables.

Cashew nuts, mushroom, snow peas, and water-chestnut in a special chili jam sauce.

Thinly slice chicken breast flavored with garlic and ground pepper corn.

Chicken and shrimp stir-fried with baby corn, snow peas, mushroom, onion, and bell pepper.

Hand chopped meat with Thai basil, onions, and bell peppers and green bean.

Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber, and tomato.

Thai egg plant stir fried with oyster sauce.

Broccoli, cabbage, snow peas, and baby corn sautéed in alight gravy.

Ginger, mushroom, onions, bell pepper, and celery stir fried.

Broccoli stir fried with oyster sauce.

Thai style pepper steak sautéed with bell pepper and onions served with a savory sauce.

Boneless roasted duck smothered in a brandy sauce and served with stir fried vegetables.

Crispy duck with vegetables, topped with panang sauce.

Roasted duck in five spices broth with rice noodle.

Fried filet of fish served with panang sauce.

Crispy batter-fried mussel with eggs over a bed of fresh bean sprout, served with a special house sauce.

Fried whole pompano covered with house garlic-chili sauce.

Fried, lightly breaded prawns in the chili and onion sauce.

Special house style seafood combination served on a sizzling skillet.