Best in town. Stir-fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce topped with peanuts.

Stir-fried wide rice noodles with zucchini, mushrooms, bell peppers, green beans, and basil cooked with red curry.

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, napa cabbage, and a delicious soy mushroom sauce.

Vietnamese rice noodle soup served with fresh greens.

Crispy rice with minced chicken, nicely seasoned with ginger, peanuts, lime juice cilantro, and scallions.

Wrapped in rice paper with fresh summer vegetables, rice noodles, and a choice of crab, chicken, or shrimp for an additional charge. Served with plum sauce.

Bestseller. Crispy filled with pork, crystal noodles, carrots, and onions. Served with a delicious sweet and sour sauce.

Served with vermicelli, lettuce plate, and sweet and sour sauce.

Southeast Asian favorite! Grilled marinated chicken breast in a skewer served with peanut sauce and cucumber sauce.

Steamed and pan-seared pork dumplings served with a ginger sweet and soy sauce.

Nutritious soybeans steamed and seasoned to perfection.

Nutritious soybeans steamed and seasoned to perfection.

3 pieces of egg rolls, 3 pieces of spring rolls, and 4 pieces of potstickers.

Thai traditional lemongrass soup with mushrooms, onions, and fresh aromatic herbs.

A delightful soup, creamy with coconut milk, and fragrant with the elusive flavor of change.

A classic. In our own style.

Japanese style. Made with tofu and seaweed.

Chicken soup.

Vietnamese hot and sour soup.

Fresh squid tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell peppers, onions, and cilantro.

Fresh shrimp tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell peppers, onions, and cilantro.

Comes with Kikurage mushrooms, sesame oil, and sweet rice wine.

Sheered cucumber with crab meat and sweet rice vinegar.

Best in town. Stir-fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce topped with peanuts.

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, napa cabbage, and a delicious soy mushroom sauce.

Sauteed wide noodles with egg topped with broccoli, carrots, onions, napa cabbage, and a fabulous Thai gravy.

Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy, and brown Thai gravy.

Stir-fried egg noodles with carrots, onion, bean sprout, scallions, and a delicious oyster sauce.

A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro, and vermicelli noodles topped with our house dressing and peanuts.

Vietnamese rice noodle soup served with fresh greens.

Stir-fried wide rice noodles with zucchini, mushrooms, bell peppers, green beans, and basil cooked with red curry.

Rich, creamy Panang curry in a coconut milk sauce with green beans, basil, and kaffir lime leaves. All curries have coconut milk, basil, lime, and leaves.

A harmonious curry slow cooked with potatoes and carrots, topped with crispy cashew nuts. All curries have coconut milk, basil, lime, and leaves.

Mild curry. Simmered in coconut milk sauce with zucchini, green beans, and basil leaves. All curries have coconut milk, basil, lime, and leaves.

Remarkable flavor curry. Simmered in coconut milk sauce with zucchini, green beans, and basil leaves. All curries have coconut milk, basil, lime, and leaves.

Spicy and bold curry. Simmered in coconut milk sauce with green bean, zucchini, and basil leaves. All curries have coconut milk, basil, lime, and leaves.

Stir-fried clear, crystal noodles with mixed vegetables, onions, and brown Thai sauce.

Thai ginger stir-fried with white mushroom, shiitake mushrooms, broccoli, carrots, and onions.

Thai most popular stir-fried, green beans, mushrooms, zucchini, bell pepper, and accentuated with basil.

Stir-fried green beans, zucchini, bell pepper, and onions cooked in a coconut milk sauce.

Assorted spring vegetable is stir-fried in chef's very own recipe of Thai sauce.

Thailand's famous lemongrass is stir-fried with garlic, carrots, zucchini, mushrooms, and onions.

Stir-fried rice with ginger and garlic topped with carrots, mushrooms, shiitake mushrooms, and onions.

Stir-fried rice with brown sauce, broccoli, and crispy carrots.

Stir fry, mushrooms, zucchini, bell pepper, green beans, and red curry paste.

As healthy as it gets. Stir-fried garlic on a bed of assorted summer vegetables.

Subtle and savory. Stir-fried cabbage, carrots, napa cabbage, and onions finished with roasted cashew nuts.

Beef tender strips and crispy broccoli florets and carrots in a rich Thai brown gravy.

Pineapple, red bell pepper, onions, tomato, sweet, and sour sauce.

Lightly breaded fried chicken tossed in a sweet and tangy sauce and sesame seeds.

Lightly breaded fried chicken tossed in sauce.

Pan-fried, marinated pork and served with vegetables and rice.

Marinated chicken with Thai herbs, teriyaki sauce, vegetables, and rice.

Crispy rice with minced chicken, nicely seasoned with ginger, peanuts, lime juice cilantro, and scallions.

Means great fortune! Traditional Thai-Lao dish. Minced grilled chicken seasoned with freshly squeezed limes, lemongrass, and red onion cilantro.

Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell peppers, onions, cilantro, and served on a bed of lettuce.

Angus sirloin steak grilled to perfection served with stir-fried mixed vegetables and a special Thai sauce.

Seafood lovers! Squid shrimp, and mussels stir-fried with veggies in a coconut milk sauce.

Lightly battered red snapper, salmon, or tilapia served with Thailand's famous triple flavor sauce.

Broccoli, carrots, green beans, red bell peppers, mushrooms, onion, and cooked with tomato and red curry sauce.