A belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses.
$11.00
Shrimp Cocktail
Giant texas – a texas favorite.
$12.00
Wild Game Sausage
Succulent selections of the best sausages available with fresh berry sauce.
$9.50
Grey Moss Oysters
Buttermilk breaded with herbs and fried.
$10.00
Mushrooms
Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon.
$7.00
Salads
3 Lettuce Salad
Homemade dressings – blue cheese, lemon herb, vinaigrette and white french.
$4.50
Fresh Asparagus
when available- homemade dressings – blue cheese, lemon herb, vinaigrette and white french.
$7.00
The Wedge
A quarter head of fresh Iceberg lettuce, covered in dressing with marinated pimento peppers.
$8.50
Tomatoes Marie
Fresh sliced tomatoes with our lemon herb or vinaigrette dressing.
$6.50
Romaine Caesar Salad
Full leaves of fresh romaine with caesar dressing, garlic-toasted croutons, and shaved parmesan cheese Anchovies optional.
$8.50
The Waiters Special
All Three of The Above, Choice of dressing.
$7.00
Meats
Filet of Choice Beef
$32.00
T-Bone 16 oz
$33.00
Ribeye
Our premier steak.
$29.00
Sirloin for Two
A thick cut of heavy-aged sirloin, dinner or two.
$39.00
The Pepper Steak
Our ribeye pressed with cracked peppercorns.
$32.00
Smoked Prime Rib
12+ oz. Lightly grilled, sauce au jus or horseradish sauce.
$28.00
K.C. Sirloin Strip
$35.00
Chicken
Free Range Half Chicken
Smoked... Then grilled no hormones or preservatives.
$24.00
Healthy Heart Special Skinless, Free Range Half Chicken
Marinated in olive oil, garlic, and fresh rosemary. Served with non-fat yogurt potato.
$25.00
Lamb - Pork
Lamb Chops Stuffed With Feta Cheese
$40.00
Big Tony's Jalapeno Chopped Steak 12 Oz.
Served with chorizo con queso sauce and country herbed fries.
$21.00
Lamb Chops
3-inch thick T-bone cut American lamb chops made with fresh rosemary cabernet sauce.
$34.00
Roasted Texas Quail Entree
Two large Texas quail, stuffed with homemade chorizo, topped with a sweet tomato berry sauce. Together with grey moss inn twice baked potato and squash au gratin.
$26.00
Double-Cut Smoked Pork Chop 20 Oz.
Topped with cranberry-orange sauce and smoked bacon.
$36.00
Entree Add On's
Spicy Jalapeno Sour Cream Potato On The Half Shell
Substituted for regular sour cream potato.
$3.00
Large Gulf Shrimp
Three gulf shrimp marinated in buttermilk, breaded and fried.
$8.00
Lobster Tail 8 Oz.
Warm water, mesquite grilled.
$26.00
Roasted Texas Quail
Same as our appetizer, but added on.
$8.00
Seafood
Lobster Tail
8 oz. warm water, basted in olive oil, white wine, and fresh herbs, grilled over mesquite.
$34.00
Fried Shrimp Dinner
$30.00
Lobster Tail & Filet Mignon
8 oz. Tail with 6 oz. Filet.
$55.00
The Waiters Special
Mesquite grilled ribeye with 8 oz. Lobster tail.
$56.00
Grey Moss Oysters
Buttermilk breaded with herbs and fried.
$27.00
Grilled King Salmon
Mesquite grilled to perfection! Accompanied by house beurre blanc sauce.
$27.00
Healthy & Lite
Vegetarian Special
Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell.
$16.95
Children’s Plate
Grilled chicken breast or grilled chopped steak. Served with mashed potatoes and gravy and steamed vegetables.
$8.94
Vegetable Add On's
Country Herb Fries
$4.00
Sauteed Asparagus
$5.00
Sauteed Spinach
$3.00
Special Sauces
Garlic Crab Meat Sauce
$4.00
Whiskey-Peppercorn Sauce
$4.00
Desserts
Grey Moss Inn Pecan Pie
Made with native Texas Star pecans.
$6.50
Queen Nell's Cake
Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.
$7.00
Praline Parfait
Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.
$6.00
Strawberry Supreme
Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.
$6.50
French Apple Pie
Homemade with rum-soaked raisins and choice Texas star pecans.
$7.00
Chocolate Pecan Pie
The famous grey moss inn recipe chocolate style with Texas star pecans.
$7.00
Country Inn Carrot Cake
Moist and spicy with raisins, English walnuts, and a butter and cream cheese icing.
$5.25
Profiteroles
Homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.
$9.00
Chocolate Decadence Cheesecake
Chocolate vs. Chocolate.Velvet chocolate center with a crunchy chocolate crust.
$6.50
Last updated September 16, 2020
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