Thai Chili Express

5 piece. Fried spring roll stuffed with sliced black mushroom, carrot, cabbage, and bean thread noodles served with sweet and sour sauce.

6 pieces. Fried thai fish patties served with cucumber salad, red onion, jalapenos and crushed peanuts with sweet and sour sauce.

5 pieces. Fried spring roll stuffed with cream cheese and imitation crab meat.

8 pieces. Fried wonton skin stuffed with cream cheese and imitation crab meat.

4 pieces. Choice of one of the following: chicken, beef, or pork, grilled with a touch of coconut milk served with peanut sauce and cucumber salad.

4 pieces. Fresh rice paper wrapper filled with vermicelli noodles, lettuce, cilantro, bean sprouts and shrimp, served with a side of peanut sauce.

Fried tofu served with sweet and sour sauce, crushed peanuts and fresh cilantro.

Fried spring rolls stuffed with shrimp and crab meat served with sweet and sour sauce.

5 pieces. Crispy tempura battered shrimp served with Thai sweet and sour sauce.

2 pieces. Hand-rolled rice paper, steamed with bean sprouts, egg, cucumber, tofu, green onion and Thai sausage topped with tamarind sauce, mustard, jalapenos aka fresh spring rolls.

6 pieces. Deep fried chicken wings marinated in Thai soy sauce, garlic and white pepper.

Chef's special marinated beef, deep fried, topped with cilantro and served with side of jalapenos.

Served with jasmine rice. Thai herbs style hot and sour soup made from lemon grass, galangal, kaffir lime leaves, dried chili and lime juice, with straw mushrooms, seasoned with lime juice and cilantro and choice of chicken, tofu or shrimp.

Served with jasmine rice. Bean thread noodles with napa chinese cabbage and black string mushrooms, with choice of chicken or pork, in light stock and garnished with spring onion and cilantro.

Served with jasmine rice. Shredded pork and shrimp wontons with green onion, napa and garlic.

Not served with jasmine rice. Hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chili and lime juice, with straw mushrooms, cilantro and choice of chicken, beef, pork, tofu or seafood.

Not served with jasmine rice. Milder broth made with coconut milk, galangal, kaffir lime leaves and lime juice, with straw mushrooms, cilantro and choice of chicken or tofu.

Not served with jasmine rice. Assorted seafood in a spicy lime sauce with galangal, chili, bay leaves, cilantro and fresh mint.

Not served with jasmine rice. Bean thread noodles with Napa Chinese cabbage and black string mushrooms, with choice of chicken or pork, in light stock and garnished with spring onion and cilantro.

Served with jasmine rice. Shredded green papaya with tomatoes and green beans in lime juice and fish sauce with choice of salty crab or dry shrimp with crushed peanuts. Not served with rice.

Served with jasmine rice. Steamed, minced chicken, beef or pork with ground toasted rice, lime juice, fish sauce, red & green onion, cilantro, mint leaves and lettuce.

Served with jasmine rice. Made with grilled beef, chicken or fried eggs and tossed together with lime juice and fish sauce with lettuce, tomato, red onion, cucumber, cilantro and spring onion.

Served with jasmine rice. Shrimp, squid, mussels and scallops in lime juice with lettuce, chili seasoning, onion, cilantro, carrots and tomato.

Thai-style gravy with Chinese broccoli, garlic and black bean sauce with choice of chicken, beef or Pork, served over stir-fried flat rice noodles.

Flat rice noodles stir-fried with egg, bean sprouts, carrots, onion and garlic with choice of chicken, beef or pork.

Choice of chicken, beef or pork stir-fried with flat rice noodles, Chinese broccoli and egg.

Spicy flat rice noodles stir-fried with Thai basil, chili pepper, red bell pepper, tomato and onion with choice of chicken, beef or pork, served with lettuce.

Rice noodles stir-fried with egg, bean sprouts, and green onion, topped with crushed peanuts, with choice of chicken, beef or pork. Served with fresh sprouts and lime.

Choice of chicken, beef or pork with rice noodles, bean sprouts, garlic, spring onion, and cilantro.

Chef's special pan-fried rice noodles with grilled chicken, beef or pork in a peanut sauce, served with steamed broccoli. Nut-based.

Bean thread noodles and mixed vegetables (carrots, napa, black mushroom, and green onion and white onion), stir-fried with egg and choice of chicken, beef or pork.

Thai style fried rice with garlic, onion, tomato, peas, carrots and egg with choice of chicken, beef or pork.

Fried rice with pineapple, spring onion, garlic, egg and shrimp topped with cashew nuts with choice of chicken, beef or pork.

Thai chili stir fried rice with curry paste, basil, fresh chili, onion and Thai bay leaves with choice of chicken, beef or pork.

Thai chili stir fried rice with curry paste, basil, fresh chili, onion and thai bay leaves with choice of chicken, beef or pork.

Fried rice with fresh crab meat, Thai sausage, egg, green onion and black pepper.

Sliced roasted beef over steamed rice garnished with green onion and cilantro served with special sauce and cucumber slices.

Sliced, steamed chicken over garlic and ginger fried rice topped with cilantro and spring onion served with a special sauce and cucumber slices.

Served with jasmine rice. Choice of chicken, beef or pork with bamboo shoot, basil leaves, fresh chili and red bell pepper in coconut milk.

Served with jasmine rice. Panang curry in coconut milk, with basil, chili pepper and kaffir lime leaves with choice of chicken, beef or pork.

Served with jasmine rice. Green curry in coconut milk with Asia eggplant, basil, red bell pepper, bamboo shoot and chili pepper with choice of chicken, beef or pork.

Served with jasmine rice. Matsaman curry peanut based in coconut milk with potato, onion, whole peanuts, topped with green onion, and choice of chicken, beef or pork.

Served with jasmine rice. Yellow curry paste in coconut milk with potato, cherry tomato and white onion, topped with green onion and choice of chicken, beef or pork.

Served with jasmine rice. Special old style Thai curry in coconut milk, made with Thai pumpkin, basil, red bell pepper and fresh chili with choice of chicken, beef or pork.

Served with house salad and choice of sticky rice or steamed rice. Grilled pork ribs marinated with special homemade Thai style sauce, served with cabbage and jalapenos slices.

Served with house salad and choice of sticky rice or steamed rice. Grilled whole wings marinated in Thai spices, herb, and coconut milk, served with sweet and sour sauce.

Served with house salad and choice of sticky rice or steamed rice. Grilled tender pork marinated in Thai style sauce and served with Thai steak sauce.

Served with house salad and choice of sticky rice or steamed rice. Grilled chicken breast marinated in garlic sauce and Thai herb, served with homemade sauce.

Served with house salad and choice of sticky rice or steamed rice. Grilled tender beef marinated in Thai seasoning and served with Thai steak sauce.

Served with house salad and choice of sticky rice or steamed rice. Grilled whole chicken in Thai spices and herbs served with homemade sauce.

Half rack. Barbeque back ribs with Thai style sauce.

Served with house salad and choice of sticky rice or steamed rice. Grilled tender lamb marinated in the thai herb, served with Thai steak sauce.

Served with house salad and choice of sticky rice or steamed rice. Grilled salmon marinated with Thai seasoning.

Served with house salad and choice of sticky rice or steamed rice. Shrimp marinated in Thai style sauce served with chili sauce.

Served with house salad and choice of sticky rice or steamed rice. Squid marinated in Thai style sauce served with chili sauce.

Served with jasmine rice. Stir fried broccoli, baby corn, snow peas, napa chinese cabbage, mushrooms, onion, bean sprouts, carrots, water chestnut, spring onion and tofu in garlic sauce.

Served with jasmine rice. Steamed bean curd in lemon juice with straw mushrooms, Napa Chinese cabbage, green onion, snow peas, carrots and cilantro

Served with jasmine rice. Sliced Asia eggplant, stir fried in black bean sauce with basil leaves, tofu, onions, red bell pepper and fresh chili.

Served with jasmine rice. Tofu with choice of red or green curry in coconut milk with Asia eggplant, bamboo shoot, and basil leaves.

Served with jasmine rice. Stir fried rice with broccoli, Napa Chinese cabbage, baby corn, straw mushrooms, carrots, snow peas, onion, bean sprouts and egg.

Served with jasmine rice. Tofu, bean thread noodles, Napa Chinese cabbage, black mushrooms, cilantro and green onion in light broth with garlic.

Served with jasmine rice. Deep fried whole fish topped with spicy brown gravy with onion, chili pepper, straw mushrooms, Thai basil and red bell pepper.

Served with jasmine rice. Deep fried whole fish topped with red curry in coconut milk with chili, kaffir lime leaves and fresh chili.

Served with jasmine rice. Served with jasmine rice. Steamed fresh fish in a spicy lemon juice or in a thin Thai soy sauce with ginger and green onion. Served on a bed of steamed vegetables and cilantro.

Served with jasmine rice. Steamed fresh fish in a spicy lemon juice or in a thin Thai soy sauce with ginger and green onion. Served on a bed of steamed vegetables and cilantro.

Served with jasmine rice. Deep fried whole fish topped with Thai style sweet and sour sauce with tomato, green and red bell pepper, onion, cucumber and pineapple.

Served with jasmine rice. Special mild curry paste in coconut milk, with kaffir lime leaves and red bell pepper, served with grilled vegetables - snow peas, carrots, and napa.

Served with jasmine rice. Steamed in a special foil pouch, an assortment of steamed seafood with curry, coconut milk, Napa - Chinese cabbage, red bell pepper, fresh chili, Thai bay leaves and Thai basil.

Served with jasmine rice. Grilled salmon topped with a special pineapple curry including tomato, snow peas, and kaffir lime leaves

Served with jasmine rice. Marinated rainbow trout grilled Thai style in banana leaf served with chili sauce and mixed vegetables.

Served with jasmine rice. Two grilled quarter duck leg seasoned with Thai herbs and served with vegetables - snow peas, carrots, and napa and a side of special Thai style sauce.

Served with jasmine rice. Ground lemon grass, fresh chili, basil, and red bell pepper stir-fried in authentic Thai sauce with choice of chicken, beef or pork.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Rice noodles stir-fried with egg, spring onion, tofu, topped with crushed peanuts and choice of chicken, beef or pork. Served with fresh bean sprouts and lime.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Spicy flat noodles stir-fried with Thai basil, chili pepper, red bell pepper, tomato, and onion with choice of chicken, beef or pork served with lettuce.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Thai style fried rice with garlic, onion, tomato, peas, carrots and egg with choice of chicken, beef or pork.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Choice of chicken, beef or pork stir-fried with special sauce, snow peas, roasted chili, onion, and red bell pepper, straw mushrooms, topped with cashew nuts.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Choice of chicken, beef or pork stir-fried with garlic, onion, snow peas, and fresh ginger with black mushrooms in black bean sauce.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Choice of chicken, beef or pork stir-fried with fresh chili, red bell pepper, basil leaves, garlic, and onion.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Sweet and sour sauce stir fried with green bell pepper, pineapple, cucumber, carrots, onion and tomato with choice of chicken, beef or pork.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Stir fried broccoli, baby corn, snow peas, napa - Chinese cabbage, straw mushrooms, carrots, water chestnut and onion in garlic sauce and choice of chicken, beef or pork.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Choice of chicken, beef, or pork stir-fried seasoned with spicy Thai herbs, basil leaves, carrots, fresh chili, bell pepper, and tomato.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Stir-fried Chinese or American broccoli and carrots in black bean sauce with choice of chicken, beef or pork.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Choice of chicken, beef, or pork with bamboo shoot, basil leaves, fresh chili and red bell pepper in coconut milk.

Served with spring roll and crab rangoon. Choice of entree, with fried or steamed rice and tapioca pearl in coconut milk as a dessert. Matsaman curry in coconut milk, potato, whole peanuts and topped with green onion, with choice of chicken, beef or pork.

Served with jasmine rice. Stir-fried with garlic, onion, snow peas, fresh ginger and black mushrooms in black bean sauce.

Served with jasmine rice. Stir-fried seafood with spicy Thai herbs, tamarind juice, straw mushrooms, tomato, cilantro, and green onion.

Served with jasmine rice. Fresh chili, red bell pepper, jalapeno, basil leaves, garlic, and onion.

Served with jasmine rice. Stir fried with garlic sauce, white pepper, and green onion.

Served with jasmine rice. Stir-fried Chinese or American broccoli and carrots in black bean sauce.

Served with jasmine rice. Stir-fried smoky, sweet soy sauce with snow peas, mushroom, onion and red bell pepper topped with cashew nuts.

Served with jasmine rice. Sliced Asia eggplant, stir-fried in black bean sauce with basil leaves, onion, red bell pepper, and jalapeno.

Served with jasmine rice. Stir-fried Thai chili paste, basil leaves, carrots, white onion, red/green bell pepper, and tomato.

Served with jasmine rice. Choice of chicken, beef or pork stir-fried in red curry paste - no coconut milk with green bean, chili, kaffir lime leaves, and Thai basil leaves.

Served with jasmine rice. Crispy, deep fried chicken - unless other meat is chosen stir-fried in a sweet Thai chili style sauce, with green bell pepper, broccoli, carrots, and onion, topped with sesame seeds.

Served with jasmine rice. Stir-fried baby corn, snow peas, carrots, straw mushrooms, onion and water chestnut in a roasted garlic sauce.

Served with jasmine rice. Sweet and sour sauce stir fried with green bell pepper, carrot, pineapple, cucumber, onion, and tomato.

Served with jasmine rice. Stir-fried broccoli, cabbage, baby corn, snow peas, napa - Chinese cabbage, mushrooms, carrots, water chestnut and onion in garlic sauce.

Ages 12 and under only, please. Fried chicken strips served with steamed or fried rice - with peas, carrots, and egg.

Ages 12 and under only, please. Choice of chicken, beef, or pork stir-fried with garlic sauce.

Ages 12 and under only, please. Stir-fried American broccoli and carrots in garlic sauce with choice of chicken, beef or pork.

Ages 12 and under only, please. Deep fried chicken stir fried in sweet and sour sauce with carrots, pineapple, and green bell pepper.

Ages 12 and under only, please. Choice of chicken, beef, or pork stir-fried in garlic sauce with Napa - Chinese cabbage, baby corn, carrots, straw mushroom, onion, and broccoli.

Ages 12 and under only, please. Fried rice with garlic, peas, carrots, egg with choice of chicken, beef or pork.

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32 oz.

Fried banana served with homemade coconut ice cream.

Deep fried ice cream coated with butter cake and topped with whipped cream.

Homemade coconut ice cream served with sticky rice.

Pan fried Thai pan cake drizzle with condense milk with a touch of sugar.

5 piece. Fried spring roll stuffed with sliced black mushroom, carrot, cabbage, and bean thread noodles served with sweet and sour sauce.

8 pieces. Fried wonton skin stuffed with cream cheese and imitation crab meat.

4 pieces. Fresh rice paper wrapper filled with vermicelli noodles, lettuce, cilantro, bean sprouts and shrimp, served with a side of peanut sauce.

4 pieces. Choice of one of the following: chicken, beef, or pork, grilled with a touch of coconut milk served with peanut sauce and cucumber salad.

6 pieces. Deep fried chicken wings marinated in Thai soy sauce, garlic and white pepper.

5 pieces. Fried spring roll stuffed with cream cheese and imitation crab meat.

Fried spring rolls stuffed with shrimp and crab meat served with sweet and sour sauce.

Chef's special marinated beef, deep fried, topped with cilantro and served with side of jalapenos.

Fried tofu served with sweet and sour sauce, crushed peanuts and fresh cilantro.

5 pieces. Crispy tempura battered shrimp served with Thai sweet and sour sauce.

6 pieces. Fried thai fish patties served with cucumber salad, red onion, jalapenos and crushed peanuts with sweet and sour sauce.

Served with jasmine rice. Thai herbs style hot and sour soup made from lemon grass, galangal, kaffir lime leaves, dried chili and lime juice, with straw mushrooms, seasoned with lime juice and cilantro and choice of chicken, tofu or shrimp.

Served with jasmine rice. Shredded pork and shrimp wontons with green onion, napa and garlic.

Spicy flat noodles stir fried with Thai basil, chili pepper, red bell pepper, tomato, and onion with choice of chicken, beef or pork served with lettuce.

Fried spring roll stuffed with sliced black mushroom, carrot, cabbage, and bean thread noodles served with sweet and sour sauce.

Fried Thai fish patties served with cucumbers, red onion, jalapenos, and crushed peanuts in sweet and sour sauce.

Choice of one of the following: chicken, beef, or pork, grilled with a touch of coconut milk served with peanut sauce and cucumber salad.

Fried tofu served with sweet and sour sauce, crushed peanuts, and fresh cilantro.

Fried spring rolls stuffed with shrimp and crab meat served with sweet and sour sauce.

Crispy tempura battered shrimp.

Hand-rolled rice paper, steamed with bean sprouts, egg, cucumber, tofu, green onion, and Thai sausage topped with tamarind sauce, mustard, jalapenos, and spring onion.

Deep fried chicken wings marinated in Thai soy sauce, garlic, and white pepper.

Chef's special marinated beef, deep fried, topped with cilantro and served with side of jalapenos.

Hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chili, and lime juice, with straw mushrooms, cilantro, and choice of chicken or tofu.

Milder broth made with coconut milk, galangal, kaffir lime leaves and lime juice, with straw mushrooms, cilantro, and choice of chicken or tofu.

Assorted seafood in spicy lime juice with galanga, chili, bay leaves, cilantro, and fresh mint.

Bean thread noodles with Napa (Chinese cabbage) and black string mushrooms, with choice of chicken, or pork, in light stock and garnish with spring onion and cilantro.

Shredded pork wrapped in won ton skin and served with green onion in chicken broth.

Hot and sour soup with chicken and straw mushrooms seasoned with lemon grass and cilantro.

Hot and sour soup with chicken and straw mushrooms in coconut milk seasoned with lemon grass, galangal, and cilantro.

Assorted seafood (squid, scallop, muscle, shrimp, and fish ball) soup in lime juice with galangal, lemon grass, cilantro, and fresh mint.

Shredded green papaya with tomatoes and green beans in lime juice and fish sauce with choice of salty crab or dry shrimp topped crushed peanuts.

Streamed, minced chicken, beef, or pork with ground toasted rice, dried red pepper, red onion, cilantro, fresh mint, lime juice, and fish sauce.

Made with grilled beef or chicken or fried eggs, tossed together with lettuce, lime juice, fish sauce, tomato, red, and green onion, cucumber, and cilantro.

Shredded green papaya with tomatoes and green beans in lime juice and fish sauce with choice of salty crab or dry shrimp with crushed peanuts.

Steamed, minced chicken, beef, or pork with ground toasted rice, dried red pepper, red onion, cilantro, and spring onion.

Choice of chicken, beef, or pork with bamboo shoot, basil leaves, fresh chili, and red bell pepper in coconut milk.

Panang curry in coconut milk, with basil, chili pepper, and kaffir lime leaves with choice of chicken, beef, or pork.

Green curry in coconut milk with Asia eggplant, basil, red bell pepper, bamboo shoot, and chili pepper with choice of chicken, beef, or pork.

Matsaman curry in coconut milk with potato, onion, whole peanuts, topped with green onion, choice of beef, chicken, or pork.

Yellow curry paste in coconut milk with potato, cherry tomato, and white onion, topped with green onion with choice of chicken, beef, or pork.

Special old style Thai curry in coconut milk, made with Thai pumpkin, basil, red bell pepper, and fresh chili with choice of chicken, beef, or pork.

Thai-style gravy with Chinese broccoli, garlic, and black bean sauce with choice of chicken, beef or pork, served over stir fried flat rice noodles.

Flat rice noodles stir fried with egg, bean sprouts, carrots, onion, and garlic with choice of chicken, beef, or pork.

Choice of chicken, beef or pork stir fried with flat rice noodles, Chinese broccoli, and egg.

Spicy flat noodles stir fried with Thai basil, chili pepper, red bell pepper, tomato, and onion with choice of chicken, beef or pork served with lettuce.

Rice noodles stir fried with egg, tofu, bean sprouts, and green onion, topped with crushed peanuts, with choice of chicken, beef, or pork, served with side of fresh bean sprouts and lime wedge.

Choice of chicken, beef, or pork with rice noodles, bean sprouts, garlic, spring onion, and cilantro.

Chef’s special stir fried flat rice noodles with grilled chicken, beef, or pork in a peanut sauce, served with steamed broccoli.

Bean thread noodles and mixed vegetables (carrots, onion, Napa, black mushroom, and green onion and white onion), stir fried with egg, choice of chicken, beef, or pork.

Thai style fried rice with garlic, onion, tomato, peas, carrots, and egg with choice of chicken, beef, or pork.

Fried rice with pineapple, spring onion, garlic, egg, and shrimp with choice of chicken, beef, or pork topped with cashew nuts.

Spicy fried rice with basil, chili pepper, red bell pepper, and onion with choice of chicken, beef, or pork.

Stir fried rice with curry paste, basil, fresh chili, onion, and kaffir lime leaves with choice of chicken, beef, or pork.

Fried rice with fresh crab meat, Thai sausage, egg, green onion, and black pepper.

Sliced roasted beef over steamed rice garnished with green onion and cilantro served with special sauce and cucumber slices.

Sliced, steamed chicken over garlic and ginger fried rice topped with cilantro and spring onion served with a special sauce and cucumber slice.

Stir fried broccoli, baby corn, snow peas, Napa (Chinese cabbage), mushrooms, onion, bean sprouts, carrots, water chestnut, spring onion, and tofu in garlic sauce.

Steamed bean curd in lemon juice with straw mushrooms, Napa (Chinese cabbage), green onion, snow peas, carrots, and cilantro.

Sliced asia eggplant, stir fried in black bean sauce with basil leaves, tofu, onion, red bell pepper, and fresh chili.

Tofu with choice of red or green curry in coconut milk with asia eggplant, bamboo shoot, and basil leaves.

Stir fried with broccoli, Napa (Chinese cabbage), baby corn, straw mushrooms, carrots, snow peas, onion, bean sprouts, and egg.

Tofu, bean thread noodles, Napa (Chinese cabbage), black mushrooms, cilantro, and green onion in light broth with garlic.

Grilled pork ribs marinated with special homemade Thai style sauce, served with cabbage and jalapenos slices.

Grilled whole wings marinated in Thai spices, herb, and coconut milk, served with sweet and sour sauce.

Grilled tender pork marinated in Thai style sauce and served with Thai steak sauce.

Grilled chicken breast marinated in garlic sauce and Thai herb, served with homemade sauce.

Grilled tender beef marinated in Thai seasoning and served with Thai steak sauce.

Grilled whole chicken in Thai spices and herbs served with homemade sauce.

Barbeque back ribs with Thai style sauce.

Grilled tender lamb marinated in Thai herb, served with Thai steak sauce.

Grilled salmon marinated with Thai seasoning.

Shrimp marinated in Thai style sauce, served with chili sauce.

Squid marinated in Thai style sauce, served with chili sauce.

Deep fried fillet fish topped with spicy brown gravy with onion, chili pepper, straw mushrooms, Thai basil, and red bell pepper.

Deep fried fillet fish topped with red curry in coconut milk with chili, kaffir lime leaves, and fresh chili.

Steamed fresh fillet fish in a spicy lemon juice with ginger and green onion. Served on a bed of steamed vegetables and cilantro.

Steamed fresh fillet fish in a thin Thai soy sauce with ginger and green onion. Served on a bed of steamed vegetables and cilantro.

Deep fried fillet fish topped with Thai style sweet and sour sauce with tomato, carrots, green, and red bell pepper, onion, cucumber, and pineapple.

Choice of chicken, beef or pork stir fried with garlic, onion, snow peas fresh ginger and black mushrooms in black bean sauce.

Stir fried seafood with spicy Thai herbs, tamarind juice, straw mushrooms, tomato, cilantro, and green onion.

Choice of chicken, beef, or pork stir fried with fresh chili, red bell pepper, basil leaves, garlic, and onion.

Choice of pork, beef, chicken stir fried with garlic sauce, white pepper, and green onion.

Stir fried Chinese or American broccoli and carrots in black bean sauce with choice of chicken, beef, or pork.

Choice of chicken, beef, pork, stir fried with special sauce, cashew nuts, snow peas, roasted chili, onion, and red bell pepper topped with cashew nuts.

Sliced asia eggplant, stir fried in black bean sauce with basil leaves, onions, red bell pepper, and fresh chili with choice of chicken, beef, or pork.

Choice of chicken, beef, or pork stir fried with spicy Thai herbs, kaffir lime leaves, carrots, white onion, fresh chili, bell pepper, basil, and tomato.

Choice of chicken, beef or pork stir fried in red curry paste (no coconut milk) with green bean, chili, kaffir lime leaves and Thai basil leaves.

Crispy deep fried chicken, stir fried in a sweet Thai chili style sauce, with green bell pepper, broccoli, carrots, and onion.

Stir fried baby corn, snow peas, carrots, straw mushrooms, onion, and roasted garlic with choice of chicken, beef, or pork.

Sweet and sour sauce stir fried with green bell pepper, pineapple, cucumber, carrots, onion, and tomato with choice of chicken, beef, or pork.

Stir fried broccoli, cabbage, baby corn, snow peas, Napa (Chinese cabbage), straw mushrooms, carrots, water chestnut, and onion in garlic sauce with choice of chicken, beef, or pork.

Special mild curry paste in coconut milk, with kaffir lime leaves, and red bell pepper, served with grilled vegetables (snow peas, carrots, and Napa).

Steamed in a special foil pouch, an assortment of steamed seafood with curry, coconut milk, Napa (Chinese cabbage), red bell pepper, fresh chili, and Thai basil.

Grilled fish topped with a Thai chili sauce in coconut milk with tomato, pineapple, snow peas, and Thai bay leaves.

Marinated rainbow trout grilled Thai style in banana leaf served with chili sauce and vegetables.

Grilled duck quarter leg seasoned with Thai herbs served with vegetables (snow peas, carrots, and Napa) and side of special Thai style sauce.

Ground lemon grass, fresh chili, basil, and red bell pepper stir fried in authentic Thai sauce with choice of chicken, beef, or pork.

Special mild curry paste in coconut milk, with kaffir lime leaves, and Thai basil, served with mixed vegetables (snow peas, carrots, and Napa).

Assorted steamed seafood with curry, coconut milk, Napa (Chinese cabbage), red bell pepper, fresh chili, and Thai basil.

Grilled fish topped with a special Thai chili sauce in coconut milk with tomato pineapple, snow peas, and kaffir lime leaves.

Fried chicken strips served with steamed or fried rice (with peas, carrots, and egg).

Choice of chicken, beef, and pork stir fried with garlic sauce.

Stir fried American broccoli and carrots in garlic sauce with a choice of chicken, beef, or pork.

Deep fried chicken stir fried in sweet and sour sauce with carrots, pineapple, and green bell pepper.

Choice of chicken, beef or pork stir fried in garlic sauce with Napa (Chinese cabbage), baby corn, carrots, straw mushroom, onion, and broccoli.

Fried rice with garlic, peas, carrots, egg with choice of chicken, beef, or pork.

Pan fried Thai pan cake drizzle with condense milk with a touch of sugar.

Served with sticky rice.

Fried banana served with homemade coconut ice cream.

Deep fried vanilla ice cream coated with butter cake and topped with whipped cream.