Tiu Steppi's Osteria (Braun)

Mixed greens, cucumber, carrots, and Italian vinaigrette.

Red onion, Kalamata olives, feta, roasted red peppers, and pepperoncini.

Romaine, caesar dressing, and garlic crouton.

Spicy cocktail, marinara sauce, arugula, and lemon.

Vegetable medley sauteed in garlic olive oil and tossed in linguine pasta.

Layered pasta, ricotta, and seasoned beef. Topped with marinara and mozzarella.

Filled pasta sheet with a five cheese blend smothered in marinara and mozzarella.

Shallots, peas, and cream sauce with bow tie pasta.

Seasoned beef and pork meatballs over angel hair pasta with marinara sauce.

Fettuccine pasta tossed in creamy parmesan sauce.

Chicken sauteed with spinach, sun dried tomatoes, and Kalamata olives tossed with penne pasta topped with arugula.

Chicken sauteed with spinach, sun dried tomatoes, and Kalamata olives tossed with penne pasta topped with arugula.

Sauteed garlic, red onions, sun dried tomato, chicken, and Italian sausage in olive oil.

Variety of cured meats and cheeses.

Lemon garlic butter, roasted red pepper, and parmesan.

Spicy cocktail, marinara sauce, arugula, and lemon.

Fresh mozzarella, sage, Calabrian peppers wrapped with prosciutto and pan seared. Served with arugula and truffle oil.

Three meatballs with seasoned ground pork and beef. Topped with marinara, parmesan, and mozzarella cheese.

Mixture of shaved garlic, roma tomatoes, basil, and olive oil served with flatbread.

Mussels sauteed with choice of white wine lemon butter or marinara sauce.

Marinated and grilled eggplant filled and rolled with a five cheese blend baked and topped with toasted pine nuts and pesto cream sauce.

Twelve ounce. Grilled and topped with Gorgonzola marsala mushroom sauce.

Bedded with roasted potatoes, sauteed onions, garlic, and bell peppers.

Breaded and fried eggplant layered with five cheese blend, mozzarella, marinara, and cream sauce over angel hair.

Pan seared and herb crusted sandwiched with sun dried tomatoes, pesto, prosciutto, spinach, mozzarella, Calabrian peppers over parmesan risotto, and pesto cream sauce.

Sauteed chicken, garlic, tomato, and spinach with angel hair pasta in a creamy feta cheese sauce.

Breaded chicken breast covered in marinara and topped with mozzarella. Served with angel hair pasta.

Sauteed medallions of chicken with capers and lemon butter white wine sauce with angel hair pasta.

Artichokes, mushrooms, prosciutto, shallots, and capers with lemon butter white wine sauce. Served with angel hair pasta.

Medallions of chicken sauteed in a mushroom marsala sauce with angel hair pasta.

Served with vegetable medley.

Chicken, sage, and Calabrian peppers wrapped with prosciutto. Topped with artichokes, cherry tomatoes, and white wine sauce. Served with fettuccini.

Poached seafood medley in tomato broth and white wine.

Herb crusted sauteed shrimp with diced tomatoes, garlic, and parsley in lemon butter white wine sauce and linguini pasta.

Sauteed shrimp in white wine spicy arrabiatta sauce with cherry tomatoes, artichoke, Kalamata olives, and parmesan. Served with penne pasta.

Sauteed shrimp in white wine garlic lemon butter tarragon sauce with angel hair pasta.

Grilled salmon over sauteed spinach.

With sauteed shaved garlic, basil, tomatoes, and lemon butter white wine sauce. Served with a side of sauteed spiral veggies.

Shrimp, sage, and Calabrian peppers wrapped with prosciutto. Topped with artichokes, cherry tomatoes, and white wine sauce. Served with fettuccini.

Five cheese blend, pancetta, and sun dried tomatoes.

Tomato, basil, and mozzarella di buffalo.

Soppressata Italian dry salami, Italian sausage, and pepperoni.

Grilled zucchini, grilled squash, wild mushrooms, bell pepper, red onions, fresh oregano, and fresh basil.

Artichoke, Kalamata olives, capers, sun dried tomatoes, feta, basil, bell pepper, and red onion.

Chicken, pesto, gouda, Kalamata olives, sun dried tomatoes, red onions, arugula, and parmesan.

Smoked chicken, caramelized onions, red onions, cilantro, and barbecue sauce.

Fire oven roasted chicken, broccoli with cream sauce, and red peppers.

Mascarpone garlic sauce, shredded mozzarella, gouda, and gruyere cheeses. Topped with roasted garlic and fresh basil.

Olive oil spinach, tomato, and ricotta cheese.

Rosemary, roasted potatoes, shredded mozzarella, sage, basil, roasted garlic aioli, white onions, and sun dried tomatoes.

Romaine, caesar dressing, and garlic crouton.

Mixed greens, cucumber, carrots, and Italian vinaigrette.

Tomato, mozzarella di bufala, basil, olive oil, and balsamic reduction.

Red onion, Kalamata olives, feta, roasted red peppers, and pepperoncini.

Pancetta, tomatoes, red onion, blue cheese crumbles, and balsamic vinaigrette.

Mixed greens, tomato, cucumber, carrots, Italian vinaigrette, and crouton.

Mixed greens, red onion, Kalamata olives, feta, roasted red peppers, and pepperoncini.

Slow roasted beef, smoked gouda cheese, horseradish honey mustard, arugula, red onion, and tomato.

Chicken breast breaded with Italian herbs, marinara, and mozzarella cheese.

Seasoned pork, beef meatballs, marinara, and mozzarella cheese.

Breaded and fried eggplant layered with five cheese blend, mozzarella, marinara, and cream sauce. Served over angel hair pasta.

Sauteed garlic vegetable medley in olive oil and linguine pasta.

Bedded with roasted potatoes, sauteed garlic, onions, and bell peppers.

Seasoned beef and pork meatballs with marinara sauce.

Seasoned ground beef with basil, oregano, and parsley.

Fettuccine pasta tossed in creamy parmesan sauce.

Layered pasta, ricotta, and seasoned beef. Topped with marinara and mozzarella.

Spicy marinara sauce with red wine, cherry tomatoes, artichokes, and Kalamata olives over penne pasta.

Shallots, peas, cream sauce, and bow tie pasta.

Artichokes, mushrooms, prosciutto, shallots, capers, and white wine lemon butter sauce. Served with angel hair pasta.

Sauteed chicken breast with capers and lemon butter white wine sauce. Served with angel hair pasta.

Spicy Italian sausage sauteed with bell peppers, tomatoes, onions, garlic, and linguine pasta.

Sauteed chicken, garlic, tomato, spinach in a creamy feta cheese sauce, and angel hair pasta.

Marinated chicken breast. Served with vegetable medley or sauteed spinach.

Breaded chicken breast covered in marinara and topped with mozzarella.

Filled pasta sheet with a five cheese blend topped with marinara and mozzarella.

Sauteed with spinach, sun dried tomatoes, and Kalamata olives. Tossed with penne pasta and topped with arugula.

Pancetta, sun dried tomatoes, cherry tomatoes, red onion, Gorgonzola crumbles, ranch, and balsamic reduction drizzle.

Romaine lettuce, parmesan cheese, tomatoes tossed in caesar dressing, and crouton.

Mixed greens, tomato, cucumber, carrots, Italian vinaigrette, and crouton.

Mixed greens, red onion, Kalamata olives, feta, roasted red peppers, and pepperoncini.

Mortadella, salami, prosciutto, pepperoni, Kalamata olives, pesto, baby arugula, and parmesan cheese.

Seasoned pork, beef meatballs, marinara, and mozzarella cheese.

Slow roasted beef, smoked gouda cheese, horseradish honey mustard, arugula, red onion, and tomato.

Chicken breast breaded with Italian herbs, marinara, and mozzarella cheese.

Tomato, basil, and fresh mozzarella.

Filled with choice of three toppings, marinara, and mozzarella.