Toro Kitchen & Bar

Toro’s classic recipe voted best in san Antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo.

A valencian farmer’s lunch break meal. Hermi rabbit, Spanish chorizo and pork belly.

A valencian fishermen’s meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels.

A local favorite in Alicante calamari, mussels, baby shrimp, baby octopus & squid ink.

A twist from the south coast of Spain with noodles instead of rice. Toasted fideo, baby shrimp, calamari and mussels.

From Alicante. For pork lovers. Topped with a crispy egg, morcilla, Spanish chorizo, pork belly & a layer of baked egg.

Chef’s selection of meats & cheeses.

Dry-cured aged serrano ham.

Iberian pig serrano ham.

Acorn only fed iberian pig.

Loin of bellota fed pig.

Pork & paprika sausage.

Spanish style salami.

Sheep, traditional aged .

Goat, and wine marinated.

Sheep.

Cow, and bleu cheese style.

Goat, and smoked cheese.

Toasted baguette with tomato spread .

Traditional recipe with potatoes, egg & onion.

Flash fried potatoes with Spanish Brava sauce.

French style potatoes with a fried egg.

Traditional bechamel serrano ham croquettes.

Garlic sauté with dried chiles.

Paprika seasoned octopus on a bed of poached potatoes.

Spanish octopus ceviche.

Seared scallops with guacamole.

Charred styled shishito peppers.

Sweet red peppers, stuffed with goat cheese, cream cheese, pecans & serrano ham.

Fried goat cheese with caramelized onions & licor 43 honey.

Fried steak calamari with aioli sauce.

Oversized dates stuffed with serrano ham, cream cheese & manchego cheese, wrapped in bacon.

Slow cooked pork marinated in achiote sauce.

Dry fideo served with Mexican cream & queso fresco.

Grilled panela cheese with licor 43 honey.

Spanish anchovies marinated with vinegar, parsley & garlic.

Spanish blood sausage with quail egg.

Traditional Spanish sirloin served with potato fries.

Solomillo carpaccio bites rolled in parmesan cheese with black truffle & house mustard vinaigrette.

Sauteed mushrooms with butter, cilantro, garlic and Spanish chorizo.

Galician octopus sautéed with our house Bbq sauce sitting on a bed of whipped potatoes.

Mussels steamed w/butter, garlic, white wine & a touch of parsley.

Lightly breaded jumbo shrimp with popcorn with a Texas bourbon honey sauce.

Caña de oveja, Spanish brie style cheese baked with herbs & honey served with toasted bread.

Crispy lentils, capers, and sliced onions with diced morcilla and Spanish chorizo.

Ceviche style salad with quinoa, cucumber, bell pepper, red onion, & green olives.

Chefs original recipe with house made anchovy Caesar dressing.

Sweet piquillo peppers, olive oil and tuna with bread and cream cheese.

Layers of baked beets, avocado, mango & panela cheese bathed in a cilantro cream sauce.

Andalucian recipe of watermelon gazpacho, a cold soup with tomato, watermelon, and cucumber.

Includes: Small Chefs Tablado, choice of small Paella and, choice of Tapa.

Includes: Large Chef's tablado, large Choice of Paella and, choice of two Tapas.

Raw Ground Beef - 1LB