Two Step Restaurant and Cantina

Freshly made chips. Served with spicy roasted or mild salsa.

Queso blanco blended with tomatoes, onions, cilantro, and roasted green chiles.

Freshly made chips. Served with creamy guacamole and topped with pico de gallo.

Onions, bell peppers, brisket, smoked sausage, smoked chicken, and Monterey Jack cheese. Served with red pepper jelly and roasted poblano-avocado sauce.

Refried beans, Spanish rice, brisket, queso, guacamole, sour cream, and pico de gallo.

Tossed in a frito crunch and fried. Served with ranch dressing.

Choice of brisket, pulled pork, or chicken and refried beans, Cheddar cheese, guacamole, sour cream pico de gallo, and jalapenos.

Battered with crushed almonds and corn flakes. Served with red pepper jelly and roasted poblano-avocado sauce.

Brisket, Cheddar cheese, Monterey Jack cheese, jalapenos, and breaded in panko crumbs. Served with chipotle ranch.

Smoked, fried, and tossed in Buffalo or BBQ sauce. Served with ranch dressing.

Shrimp and white fish marinated in fresh lime and lemon juice. Mixed with pico de gallo, avocado, and cucumbers. Tossed in a fresh citrus vinaigrette.

Shredded pulled pork in BBQ sauce and topped with coleslaw.

Fried and hand breaded seasoned tenders with choice of ranch, BBQ, or Buffalo sauce.

Jalapenos stuffed with shredded brisket. Caramelized onions and red bell pepper. Wrapped in bacon.

Spring mix, tomato, shredded carrots, egg, pumpkin seeds, bacon, and corn. Served with a crouton.

A half avocado on shredded lettuce. Topped with smoked chicken, pecans, chive oil, crema fresca, and sriracha.

Baby iceberg lettuce with bacon, red onion, tomatoes, and bleu cheese crumbles with vinaigrette.

Crispy tortilla shell with spring mix, tortilla strips, salsa, roasted corn, black beans and guacamole. Topped with glazed chicken and served with ranch dressing.

Smoked chicken, spring mix, hard boiled egg, bacon, tomato, avocado, bleu cheese crumbles, and ranch.

Spring mix, croutons, carrots, bacon, corn, tomato, egg, and pumpkin seeds. Choice of chicken or beef brisket.

Served with mashed potatoes and country gravy.

Choice steak. Served with loaded mashed potatoes and chipotle butter.

Three cheese blend brisket mac and cheese topped with diced brisket and pork chorizo.

Grilled pork chop coated with coffee, ancho chile peppers, dark brown sugar, and topped with a raspberry chipotle sauce.

Topped with mushrooms and sauteed onions. Served with mashed potatoes.

Served with loaded mashed potatoes and chipotle butter.

Served with mashed potatoes and country gravy.

Large platter of roasted seasonal veggies. Topped with herb breadcrumbs and a grilled jalapeno.

Lightly sauteed chicken breast topped with a creamy sweet corn butter sauce, chorizo, and cotija cheese. Served with mashed potatoes.

Served with vegetable medley and topped with cilantro lime garlic butter.

Served with vegetable medley and topped with cilantro lime garlic butter.

Fried catfish filets tossed in cornmeal batter. Served with French fries.

Sauteed shrimp topped with Veracruz sauce. Served with rice and beans.

Sauteed shrimp topped with diablo sauce, Monterey Jack cheese, and sliced avocado. Served with borracho beans and rice.

Grilled tilapia topped with Veracruz sauce and served with rice and borracho beans.

Shrimp, serrano pepper and queso fresco, wrapped in bacon and served with rice and borracho beans.

Large platter of roasted seasonal veggies topped with herb breadcrumbs and a grilled jalapeno.

Served with vegetable medley and topped with cilantro lime garlic butter.

Served with vegetable medley and topped with cilantro lime garlic butter.

Large tortilla with rice, black beans, chipotle ranch, brisket, pico de gallo, poblano sauce, and Cheddar cheese. Served with Spanish rice and borracho beans.

Egg battered poblano pepper stuffed with smoked chicken or beef brisket and topped with special sauce and Monterey Jack cheese. Served with Spanish rice and borracho beans.

Smoked chicken or beef brisket, tomatillo sauce, Monterrey Jack cheese, and sour cream. Served with Spanish rice and borracho beans.

Crispy corn tortillas, refried beans, pico de gallo, Cheddar cheese, lettuce, and guacamole choice of brisket, pulled pork, or chicken. Served with Spanish rice and borracho beans.

Beef brisket, roasted Anaheim peppers, cotija cheese, guacamole, and chipotle sour cream. Served with Spanish rice and borracho beans.

Grilled chicken breast topped with Veracruz sauce. Served with Spanish rice and borracho beans.

Enchiladas with choice of chicken or brisket, topped with diablo sauce, Monterey Jack cheese, and avocado. Served with Spanish rice and borracho beans.

Large flour tortilla, cheese, roasted poblano peppers, and caramelized onions. Served with chipotle ranch, Spanish rice, and borracho beans.

Marinated and grilled skirt steak in pico de gallo, grilled onions, and jalapenos. Served with sliced avocado, Spanish rice, and borracho beans.

Choice of brisket, pulled pork, chicken, or blackened catfish on corn tortillas with a side of coleslaw and chipotle ranch. Served with Spanish rice and borracho beans.

Smoked turkey baked with diablo sauce, Monterey Jack cheese, and sliced avocado. Served with Spanish rice and borracho beans.

Smoked turkey on Texas toast, bacon, cheese, lettuce, tomato, and dijon honey mustard. Served with fries.

Smoked chicken with avocado, pecans, lettuce, tomatoes, and spicy sriracha. Served with fries.

With Swiss cheese, lettuce, tomato, and onion. Served with fries.

Blackened chicken, bacon, sliced avocado, and fried egg on Texas toast with chipotle ranch. Served with fries.

8 oz freshly ground chuck patty with lettuce, onion, tomato, mustard, and pickles. Served with fries.

Dressed with cotija cheese, chile, mayonnaise, and lime.

Hormone and antibiotic free.