Six pieces. Crispy and flavorful classic chicken wings.

Thick and distinct red curry slow cooked with signature coconut sauce with meat choice, green beans, zucchini, and red bell pepper. Garnished with basil. Served with jasmine rice.

Thai yellow curry is milder. Slow cooked with signature coconut sauce with carrots, potatoes, and meat choice topped with roasted cashews. Served with jasmine rice.

Thick and spicy crismon curry slow cooked with signature coconut sauce with meat choice and green beans. Garnished with Thai chilies and Kefir lime leaves. Served with jasmine rice.

Silky smooth yellow curry cooked with meat choice, avocado in signature coconut sauce, and thickened with creamy peanut. Served with jasmine rice.

Sweet green curry cooked with signature coconut sauce with green beans, mushrooms, zucchini, and meat choice. Garnished with sweet basil and Thai chiles. Served with jasmine rice.

A succulent twelve oz. New York strip cooked to order. The steak is cut into strips. Served with sauteed veggies, tiger cry sauce, and jasmine rice. 

Beef sirloin lightly battered, fresh fried, and then stir fried with Mongolian sauce, onions, tomatoes, and red chilies. Served with jasmine rice.

Japanese sashimi grade tilapia pan seared. Topped with green curry coconut sauce thickened with peanut butter. Served with sauteed veggies.

Pan seared sashimi grade salmon and large shrimps with spicy cream red curry sauce. Served with sauteed vegetables and jasmine rice.

Shrimps, scallops, and fish slow cooked with veggies, basil, and a light curry in a clay pot. 

Crunchy rice tossed in finely ground chicken or tofu, cilantro, and onion in lime dressing. Topped roasted chilies and a side of crumbled peanuts. Served with lettuce plate.