Paloma Blanca
About Paloma Blanca
If you're looking for Tea restaurants in San Antonio look no further. Paloma Blanca is known for having some of the best Tea in San Antonio. Located at 5800 Broadway St, Paloma Blanca is a great ...show more
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Two chicken enchiladas covered in our CremaChipotle and topped with melted queso Monterrey.
Enchiladas covered in our authenic salsa de mole & topped with queso fresco.
Enchiladas covered in our tangy tomatillo sauce, melted queso monterrey & topped with sour cream, Served with guacamole.
Two enchilades covered in our savory beef gravy.
Grilled half chicken breast covered in our crema poblana. Served with poblano corn white rice & grilled vegetables.
Grilled half chicken breast covered in our signature crema.
Grilled half chicken breast covered with sautted mushrooms, poblano peppers & onions.
Poblano pepper filled with ground beef, potatoes & queso monterrey. Lightly battered then quickly fried & covered with salsa espanola.
Poblano pepper filled with crunchy zucchini, golden corn, poblano strips & queso monterrey. Baked & covered with salsa espanola, delicious & light.
Served with grilled onions & bell peppers, guacamole & pico de gallo on the side.
Two crispy chicken flautas topped with our chilled combination of guacamole & creama with queso fresco & tomato.
Lean pork marinated with roasted garlic & covered in our salsa de chile chipotle.
Served with spanish rice.
Two crispy chicken flautas with soup of the day
A blend of crisp iceberg, romaine & spinach lettuces mixed with grilled chicken, tortilla strips, red onions, rajas poblanas & queso fresco served with our cilantro dressing on the side.
Vanilla ice cream.
Hass avocado mixed with onion, cilantro, tomato, lime & orange juice, seasoned with salt & pepper, then topped with chilitos toreados. A real mexican tradition & our own recipe served in a molcajete.
Quesadillas al carbon - 3; 3pcs flautas; 8 pcs bean & cheese nachos & 6 pcs fried cream cheese jalapenos. Served with guacamole & sour cream. Please allow an extra few minutes to prepare.
(2) quesadillas al carbon; (2) flautas; (4) bean & cheese nachos & (4) fried cream cheese jalapenos. Served with guacamole & sour cream. Please allow an extra few minutes to prepare.
(1) quesadillas al carbon; (1) flautas; (4) bean & cheese nachos & (2) fried cream cheese jalapenos. Served with guacamole & sour cream. Please allow an extra few minutes to prepare.
(3) taquitos with marinated pork & pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges & salsa de la senora.
(3) beef taquitos grilled with cilantro & onion, garnished with fresh cilantro, onion, lime wedges & salsa de la senora.
Fresh shrimp & pico de gallo mixed in a tangy red sauce with just a hint of spice, served chilled with sliced hass avocado & crackers.
Fesh cooked fish with cilantro, onion & tomato in a lime juice & olive oil based marinade, Served chilled with sliced avocado & crackers.
Chorizo & melted queso monterrey.
Served with guacamole cheese.
Portions of eight or twelve.
Baby spinach, queso fresco, berries, slices of apple and shaved almonds topped with chipotle-cilantro vinaigrette. Add grilled chicken for add'l charge.
Our homemade guacamole served on a bed of chopped lettuce & tomato, topped with cilantro dressing.
A blend of crisp iceberg, romaine & spinach lettuce mixed with tortilla strips, red onion, rajas, poblanas & queso fresco served with our cilantro dressing on the side.
A ripe avocado half overflowing with fresh Gulf shrimp, corn, red pepper, chile serrano & chopped with cilantro on a bed of hearts of romaine lettuce with tomato wedges & green onion. Served with a light avocado dressing on the side.
Trditionally served without chicken and with crispy corn strips, quesa Monterey, hass avocado, chille seco and chicharron, in our savory guajilllo and epazote broth.
A delicious light cream of chili poblano enhanced with flavorful golden corn. Garnished with cilantro & sour cream
Shredded pork & hominy, served with sliced cabbage, onions, radishes & lime wedges on the side.
Blended avocado with a hint of poblano & lime. Garnished with avocado, crisp tortilla strips & cilantro. Served chilled.
Spicy, diced chicken breast soup garnished with tomato, cilantro, garbanzo beans, tortilla strips & fresh hass avocado in our savory chicken broth.
Diced chicken breast with cilantro, avocado, potatoes, carrots & rice in our savory chicken broth.
Two chicken enchilada, one covered in our signature crema chipotle & the other covered in our signature crema cilantro. Topped with queso fresco & sour cream Served with poblano corn white rice & ensalada esmeralda.
Enchiladas covered in our authentic mole de xico & topped with queso fresco & garnished with fresh onion, Served with poblano corn & white rice.
Two enchiladas with mushrooms in salsa guajillo covered with queso fresco, Served with poblano corn, white rice & ensalada esmeralda.
Fresh gulf baby shrimp and mushroom enchiladas covered in our salsa dimas (with white wine). Served with poblano corn, white rice and ensalada esmeralda.
Enchiladas covered in our tangy tomatillo sauce, melted queso monterrey & topped with sour cream.
Two irreconcilable chicken enchiladas topped with melted queso monterrey, one covered with salsa verde, the other with salsa ranchera.
Two enchiladas covered in our savory beef gravy.
Poblano pepper filled with ground beef, potatoes & queso monterrey. Lightly battered then quickly fried & covered with salsa espanola.
Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn & queso monterrey, topped with sour cream. Baked & served over poblano corn white rice & ensalada esmeralda.
Poblano pepper filled with crunchy zucchini, golden corn, poblano strips & queso monterrey. Baked & covered with salsa espanola.
Poblano pepper filled with chicken and queso Monterey, and covered in our cilantro sauce. Served with poblano corn, white rice and ensalada esmeralda.
Available by the plate or pound. Choice of vegetarian (zucchini, squash, mushrooms & bell peppers) served with refried beans, poblano corn & white rice or for additional charges: chicken, beef, mixed, shrimp or The Works. Low Fat; Low Carb; & Low Sodium (except Beef).
A flavorful grilled 10oz. rib eye steak served with a traditional enchilada de queso, guacamole & pico de gallo.
Spicy. 7oz. lean pork marinated with roasted garlic & covered in our salsa de chile chipotle. low fat; low carb; low sodium.
Grilled fresh shrimp in two lightly fried handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion & crema chipotle.
Grilled fresh strips of talapia in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion & a spicy salsa de mango y habanero.
7oz. grilled chicken breast covered with our signature crema chipotle & served with four grilled shrimp in our signature crema cilantro.
Fresh 7oz. grilled filet of red snapper topped with your choice of our crema cilantro, crema chipotle or salsa veracruz (onion, green pepper, tomato, capers & green olives). Served with poblano corn, white rice & ensalada esmeralda. Please allow an extra few minutes to prepare. low fat; low carb.
Grilled 7oz. chicken breast covered with our crema poblana. Served with poblano corn white rice & grilled vegetables.
Grilled 7oz. chicken breast served on a sizzling comal & covered with sauteed mushrooms, poblano peppers & onions. Low Fat; Low Carb.
Grilled 7oz. chicken breast covered in our signature crema cilantro or crema chipotle. Can't decide. Try half & half.
Chicken breast covered in our authentic Mole de Xico sauce, topped with ajonjoli and served with poblano corn white rice.
Three crispy chicken flautas topped with our chilled combination of guacamole & crema with queso fresco & tomato.
Our famous homemade cake topped with pecans & covered.
Authentic rich custard with a layer of soft caramel on top.
Fried flour tortilla covered in cinnamon & sugar served with vanilla ice cream & topped with chocolate sauce & pecans.
Served with vanilla ice cream and cajeta, Baked by Bird Bakery.
Low fat low carb low sodium.
Low fat.
Call ***210-822-6151***for daily vegetable & place in special instructions field.
Meat only.
Meat only.
Meat only.
Meat only.
Beef, chicken & shrimp. Meat only.
Serves 20-25.
Serves 20-25.
Enchiladas covered in our tangy tomatillo sauce, melted queso monterrey. Served with guacamole. Low-Fat; Low-Carb.
Grilled chicken breast covered in our signature crema cilantro.
Grilled chicken breast served on a sizzling comal & covered with fresh mushrooms, poblano pepper & onions.
Grilled chicken breast covered in our signature crema chipotle.
Chicken fajitas served on a hot comal with grilled onion, bell pepper, guacamole & pico de gallo.
Baked poblano pepper filled with crunchy zuchini, golden corn, poblano strips & queso monterrey.
Spicy lean marinated pork served with roasted garlic & covered in our salsa chile chipotle.
Fresh shrimp & pico de gallo mixed in a tangy red sauce with just a hint of spice. This recipe is steeped in mexican tradiions from the beautiful coasts of veracruz.
Fresh cooked fish with avocado, cilantro, onion & tomato in a light lime & olive oil based marinade.
Our homemade guacamole served on a bed of chopped lettuce & tomato, topped with cilantro dressing.
A delicious light cream of chile poblano enchanced with flavorful golden corn. Cup or bowl.
Spicy chicken soup garnished with tomato, cilantro & fresh avocado in our savory chicken broth.
Shredded pork & hominy served with a sliced cabbage, onions, radishes & lime wedges on the side.
Diced chicken breast with cilantro, avocado, potato & rice in our savory chicken broth.
Two ripe avocado halves filled with shrimp corn, red pepper, chile serrano & chopped cilantro on a bed of hearts of romaine lettuce with tomato wedges & chopped green onion. served with a light avocado dressing.
A blend of crisp iceberg romaine & spinach lettuces mixed with grilled chicken, red onion, rajas poblanas & queso fresco tossed in our cilantro dressing.
A blend of crisp iceberg, Romaine & spinach lettuces mixed with grilled shrimp, red onion, rajas poblanas & queso fresco tossed in our cilantro dressing. Delete tortilla strips. Low-Fat; Low Carb; Low Sodium.
Mushrooms in salsa guajillo covered with queso fresco. Served with poblano corn white rice & ensalada esmeralda. Delete tortilla strips in the Ensalada Esmeralda.
Enchiladas covered in our tangy tomatillo sauce melted queso monterrey covered with sour cream. Served with guacamole. Substitute poblano corn white rice for Spanish rice and delete sour cream on enchilada. Low-Fat; Low-Carb.
Grilled chicken breast served on a sizzling comal & covered with fresh mushrooms poblano pepper & onion. Substitute poblano corn white rice for Spanish rice. Low-Fat; Low Carb.
Grilled chicken breast covered in our signature crema cilantro or crema chipotle. Can't decide, try half & half. Served with poblano corn white rice & salad.
Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions & corn, topped with sour cream & queso monterrey. Baked & served with poblano corn white rice & ensalada esmeralda.
Baked poblano pepper filled with crunchy zucchini, golden corn, poblano strips & queso monterrey. Low-Fat; Low-Carb.
A flavorful grilled 10oz. ribeye steak served with guacamole & pico de gallo.
Spicy lean marinted pork served with roasted garlic & covered in our salsa chili chipotle.
Served on a hot comal with grilled onin & bell pepper, guacamole & pico de gallo.
Grilled fresh shrimp in two celiac tortillas topped with fresh cabage, sliced avocado, tomato, onion & crema chipotle.
Grilled fresh strips of talapia in two celiac tortilla topped with fresh cabbage, sliced avocado, tomato, onion & a spicy salsa de mango y habanero.
Grilled chicken breast covered with our signature crema chipotle & served with four grilled shrimp in our signature crema cilantro.
Fresh grilled filet of red snapper topped with your choice of crema cilantro, crema chipotle or salsa veracrukz (onions, green pepper, tomato & capers). Served with poblano corn white rice & ensalada esmeralda.
Served with vanilla ice cream and cajeta.
(3) Beef Taquitos grilled with cilantro and onion served on top of iceberg lettuce, garnished with fresh cilantro, onion, lime wedges, and Salsa de La Senora.
Our homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.
Fresh Gulf shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. Served chilled on a bed of lettuce with sliced Hass avocado.
Fresh cooked fish, with cilantro, onion and tomato in a lime juice and olive oil-based marinade. Served chilled in a bed of lettuce with sliced Hass avocado.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with our cilantro dressing on the side.
Grilled 7oz. chicken breast served on a sizzling comal and covered with sauted mushrooms, poblano peppers and onions. Serverd with gluten free beans and sauted vegetables.
A flavorful, grilled 8 oz. rib eye steak served with grilled vegetables, gluten free beans, guacamole and pico de gallo.
Served with grilled onions and bell peppers, guacamole and pico de gallo. Low Fat, Low Carb, Low Sodium Except Beef.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with our cilantro dressing on the side.
Served with grilled onions and bell peppers, guacamole and pico de gallo.
Serves 8-16.
Serves 40.
Serves 8-16.
3 pieces beef taquitos grilled with cilantro, onion, garnished with fresh cilantro, onion, lime wedges, and salsa de la señora.
3 beef taquitos grilled with cilantro and onion. Served on top of Iceberg lettuce garnished with fresh cilantro, onion, lime wedges, and salsa de la senora.
2 cheese or chicken enchiladas covered in our tangy tomatillo sauce and melted queso Monterey. Topped with sour cream. Served with guacamole.
3 pieces taquitos with marinated pork, pineapple garnished with fresh cilantro, onion, pineapple, lime wedges, and salsa de la señora.
Hass avocado mixed with onion, cilantro, tomato, lime, orange juice, seasoned with salt, and pepper then topped with chilies toreados served with a side of plantain chips. A real Mexican tradition and our own recipe served in a molcajete.
Hass avocado mixed with onion, cilantro, tomato, lime, orange juice, seasoned with salt, and pepper. Topped with chiles tornados. A real Mexican tradition and our own recipe. Served in a molcajete.
3 pieces quesadillas al carbon, 3 pieces flautas, 8 pieces bean, cheese nachos, and 6 pieces fried cream cheese jalapenos. Served with guacamole and sour cream.
2 pieces quesadillas al carbon, 2 pieces flautas, 4 pieces bean, cheese nachos, and 4 pieces fried cream cheese jalapenos. Served with guacamole and sour cream.
1 piece quesadillas al carbon, 1 piece flautas, 4 pieces bean, cheese nachos, and 2 pieces fried cream cheese jalapenos. Served with guacamole and sour cream.
3 pieces taquitos with marinated pork, pineapple garnished with fresh cilantro, onion, pineapple, lime wedges, and salsa de la señora.
3 pieces beef taquitos grilled with cilantro, onion, garnished with fresh cilantro, onion, lime wedges, and salsa de la señora.
Fresh Gulf shrimp and pico de gallo mixed in a tangy red sauce with just a hint of spice. Served chilled with sliced Hass avocado and crackers.
Freshly cooked fish with cilantro, onion, tomato in lime juice, and olive oil-based marinade. Served chilled with sliced avocado and crackers.
Chorizo and melted queso Monterey. Served sizzling on a skillet.
Served with guacamole.
Served with guacamole.
Served with guacamole.
Served with guacamole and pico de gallo.
Baby spinach, queso fresco, berries, slices of apple, and shaved almonds. Topped with chipotle-cilantro vinaigrette.
Our homemade guacamole. Served on a bed of chopped lettuce and tomato. Topped with cilantro dressing.
A ripe avocado half overflowing with fresh gulf shrimp, corn, red pepper, chile serrano, chopped with cilantro on a bed of hearts of romaine lettuce with tomato wedges and green onion. Served with a light avocado dressing on the side.
Traditionally. Served without chicken with crispy corn strips, queso Monterey, Hass avocado, and cilantro in our savory chicken broth.
A delicious light cream of chili poblano enhanced with flavorful golden corn. Garnished with cilantro and sour cream. Served in a cup or bowl.
Shredded pork and hominy. Served with sliced cabbage, onions, radishes, and lime wedges on the side.
Spicy, diced chicken breast soup garnished with tomato, cilantro, garbanzo beans, tortilla strips, and fresh Hass avocado in our savory chicken broth.
Diced chicken breast with cilantro, avocado, potatoes, carrots, and rice in our savory chicken broth.
2 chicken enchilada, 1 covered in our signature crema chipotle, and the other covered in our signature crema cilantro. Topped with queso fresco and sour cream. Served with poblano corn white rice and ensalada esmeralda.
2 beef or chicken enchiladas covered in our authentic mole de Mexico. Topped with queso fresco and garnished with fresh onion. Served with poblano corn and white rice.
2 enchiladas with mushrooms in salsa guajillo covered with queso fresco. Served with poblano corn, white rice, and ensalada esmeralda.
Fresh gulf baby shrimp and mushroom enchiladas covered in our salsa dimas with white wine. Served with poblano corn, white rice, and ensalada esmeralda.
2 cheese or chicken enchiladas covered in our tangy tomatillo sauce and melted queso Monterey. Topped with sour cream. Served with guacamole.
2 irreconcilable chicken enchiladas. Topped with melted queso Monterey 1 covered with salsa verde, and the other with salsa ranchera.
Poblano pepper filled with ground beef, potatoes, and queso Monterey. Lightly battered then quickly fried and covered with salsa Espanola.
Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn, and queso Monterey. Topped with sour cream and baked. Served over poblano corn white rice and ensalada esmeralda.
Poblano pepper filled with crunchy zucchini, golden corn, poblano strips, and queso Monterey. Baked and covered with salsa Espanola.
Poblano pepper filled with chicken, queso Monterey, and covered in our cilantro sauce. Served with poblano corn, white rice, and ensalada esmeralda.
A flavorful and grilled ribeye steak. Served with a traditional enchilada de queso, guacamole, and pico de gallo.
Spicy. Lean pork marinated with roasted garlic and covered in our salsa de chile chipotle.
Grilled fresh shrimp in 2 lightly fried and handmade corn tortillas. Topped with fresh cabbage, sliced avocado, tomato, onion, and crema chipotle.
Grilled fresh strips of tilapia in 2 lightly fried, handmade corn tortillas topped with fresh cabbage, sliced Hass avocado, tomato, onion, and a spicy salsa de mango y habanero.
Grilled chicken breast covered with our signature crema chipotle. Served with 4 grilled fresh Gulf shrimp in our signature crema cilantro.
Grilled chicken breast covered with our crema poblano. Served with poblano corn white rice and grilled vegetables.
Grilled chicken breast served on a sizzling comal covered with sautéed mushrooms, poblano peppers, and onions.
Grilled chicken breast covered in our signature crema cilantro or crema chipotle. Served with poblano corn white rice and salad Esmeralda.
Chicken breast covered in our authentic mole de xico sauce topped with ajonjoli. Served with poblano corn white rice.
3 crispy chicken, cheese flautas topped with our chilled combination of guacamole and crema, lettuce, queso fresco, and tomato.
Freshly cooked fish with cilantro, onion, tomato in lime juice, and olive oil-based marinade. Served chilled with sliced avocado and crackers.
Fresh shrimp and pico de gallo mixed in a tangy red sauce with just a hint of spice. This recipe is steeped in Mexican tradition from the beautiful coasts of Veracruz.
Our homemade guacamole served on a bed of chopped lettuce and tomato topped with cilantro dressing.
A delicious light cream of chili poblano enhanced with flavorful golden corn. Garnished with cilantro and sour cream. Served in a cup or bowl.
Spicy, diced chicken breast soup garnished with tomato, cilantro, garbanzo beans, tortilla strips, and fresh Hass avocado in our savory chicken broth.
Shredded pork and hominy. Served with sliced cabbage, onions, radishes, and lime wedges on the side.
Diced chicken breast with cilantro, avocado, potatoes, carrots, and rice in our savory chicken broth.
A ripe avocado half overflowing with fresh gulf shrimp, corn, red pepper, chile serrano, chopped with cilantro on a bed of hearts of romaine lettuce with tomato wedges and green onion. Served with a light avocado dressing on the side.
A blend of crisp Iceberg, romaine, spinach lettuces mixed with red onion, tomatoes, rajas poblanos, and queso fresco tossed in our cilantro dressing.
Two irreconcilable chicken enchiladas one covered with salsa verde and one with salsa ranchera.
Mushrooms in salsa guajillo covered with queso fresco. Served with poblano corn white rice and ensalada esmeralda.
Two cheese or chicken enchiladas covered in our tangy tomatillo sauce melted queso Monterey covered with sour cream. Served with guacamole.
Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, and corn. Topped with sour cream and queso Monterey. Baked served with poblano corn white rice and Ensalada Esmeralda. Delete tortilla strips in the Ensalada Esmeralda and sour cream topping on chile.
Baked poblano pepper filled with crunchy zucchini, golden corn, poblano strips, and queso Monterey.
A flavorful grilled Ribeye steak served with guacamole and pico de gallo.
Spicy! Lean, marinated pork served with roasted garlic and covered in our salsa chile chipotle.
Grilled fresh shrimp in two gluten-free tortillas topped with fresh cabbage, sliced avocado, tomato, onion, and crema chipotle.
Grilled fresh strips of tilapia in two gluten-free tortillas topped with fresh cabbage, sliced avocado, tomato, onion, and a spicy salsa de mango y habanero.
Grilled chicken breast covered with our signature crema chipotle served with four grilled shrimp in our signature crema cilantro.
3 beef taquitos grilled with cilantro and onion. Served on top of Iceberg lettuce garnished with fresh cilantro, onion, lime wedges, and salsa de la senora.
Hass avocado mixed with onion, cilantro, tomato, lime, orange juice, seasoned with salt, and pepper then topped with chilies toreados served with a side of plantain chips. A real Mexican tradition and our own recipe served in a molcajete.
Our homemade guacamole is served on a bed of chopped lettuce and tomato topped with cilantro dressing.
Fresh gulf shrimp and pico de gallo mixed in a tangy red sauce with just a hint of spice. Served chilled on a bed of lettuce with sliced Hass avocado.
Freshly cooked fish with cilantro, onion, tomato in lime juice, and olive oil-based marinade. Served chilled in a bed of lettuce with sliced Hass avocado.
Spicy. Lean pork marinated with roasted garlic covered in our salsa de chile chipotle. Served with gluten-free beans and sautéed vegetables.
Grilled chicken breast served on a sizzling comal covered with sautéed mushrooms, poblano peppers, and onions. Served with gluten-free beans and sautéed vegetables.
Served with guacamole, sour cream, or Monterey Jack.
Bean and cheese.
Queso Monterey.
Beef.
A flavorful grilled ribeye steak served with grilled vegetables, gluten-free beans, guacamole, and pico de gallo.
Spicy. Lean pork marinated with roasted garlic covered in our salsa de chile chipotle. Served with gluten-free beans and sautéed vegetables.
Grilled chicken breast served on a sizzling comal covered with sautéed mushrooms, poblano peppers, and onions. Served with gluten-free beans and sautéed vegetables.
Online Ordering Options
(See pickup options)Last updated July 22, 2021