With fresh pico de gallo and tortilla chips.

Flour tortilla filled with Oaxaca cheese and accompanied by guacamole, sour cream and pico de gallo.

Grilled and crunchy Chihuahua cheese with Mexican chorizo served with choice of side.

Protein cured in lime and lemon juice with tomato, onion, pineapple, avocado and cilantro served with tostadas.

Fresh iceberg lettuce in a crispy tortilla shell, with beans, rice, avocado, diced tomato, cheddar cheese, and fried tortilla chips and our house cilantro dressing.

Rich chicken broth with rice, avocado, chicken, vegetables and queso fresco.

Selection of lettuce leaves, black olives, cucumber, carrots, fresh cheese, tomatoes, and our cilantro dressing.

The ancient Aztec recipe served with chicken, queso fresco, avocado, cilantro and a dash of chipotle.

Traditional "Colorado" beef stew.

Three enchiladas dipped into bean sauce, topped with cheese and cream.

Three enchiladas, topped with our homemade mole sauce and queso fresco.

Three enchiladas, covered with chile guajillo and queso fresco.

Three corn tortillas filled with protein, dressed with ranchero sauce, rice, and beans.

Four crispy corn tortilla tacos, filled with protein, served with guacamole, cream and queso fresco on top.

Three tasty enchiladas, topped with jalapeno-tomatillo sauce and melted Oaxaca cheese.

Beans, atropellado, cream, cheese, and red sauce. Mexico city-style corn tortillas. Thick, oblong masa tortilla, topped with cream and queso fresco, garnished with rice.

Beans, cream, cheese, onions and salsa. Mexico city-style corn tortillas. Thick, oblong masa tortilla, topped with cream and queso fresco, garnished with rice.

Our famous pastor pork, pineapple, beans, cream and cheese. Mexico city-style corn tortillas. Thick, oblong masa tortilla, topped with cream and queso fresco, garnished with rice.

Beans, chicken, mole sauce, cream, and cheese. Mexico city-style corn tortillas. Thick, oblong masa tortilla, topped with cream and queso fresco, garnished with rice.

Cactus, grilled queso fresco, ranchero sauce and avocado. Mexico city-style corn tortillas. Thick, oblong masa tortilla, topped with cream and queso fresco, garnished with rice.

Grilled carne asada, beans, cream and cheese. Mexico city-style corn tortillas. Thick, oblong masa tortilla, topped with cream and queso fresco, garnished with rice.

Grilled arrachera steak, folded in six warm corn tortillas, charro beans, pico de gallo and caramelized onions.

Three mini flour tortillas, filled with beans and your choice of meat, mild Carisa salsa on the side.

Filled with roasted pork leg, cream, avocado.

Great combination of sliced, pastor pork and beef arrachera with Oaxaca cheese, folded in a large flour tortilla, accompanied by zesty guacamole and pico de gallo.

Giant quesadilla folded in a flour tortilla, with sliced pastor pork and Oaxaca cheese, accompanied by zesty guacamole, charro beans and pico de gallo.

Grilled arrachera steak, served with an enchilada nortena, fluffy rice, refried beans, rajas poblanos and guacamole.

12" flour tortilla, filled with grilled arrachera steak, avocado, and oaxaca cheese, served with charro beans.

Your choice of protein folded in thin corn tortillas fried to golden and crispy accompanied by shredded lettuce, tomato, cream and crumble cheese.

Three tostadas with shredded iceberg, guacamole, and refried beans, topped with cream and farmer's cheese.

Three corn masa gorditas layered with beans pull chicken stew and picadillo topped with green salsa and cheese.

Six mini corn tortilla tacos, with our famous pastor pork, garnished with charro beans, pineapple, and onion-cilantro.

Buttermilk battered chicken breast strips served with house potato and ketchup.

Two flour burritos, filled with beans shredded beef or picadillo, served with refried beans and house potato.

Two mickey mouse butter-milk pancakes.

20 oz.

20 oz.

Rich Mexican chocolate cake with fresh strawberries.

Warm rice pudding with raisins and cinnamon.

Homemade caramel custard.