Fried green tomatoes, mozzarella cheese, pico de gallo, pesto, Parmesan cheese, and a balsamic
reduction.
$10.00
Frito Misto
Tender calamari, shrimp, and sweet peppers, lightly battered and fried to crispy, golden perfection. Tossed with arugula and served with a side of lemon aioli.
$12.00
Mussels Meuniere
Mussels steamed in a lemon white wine broth.
$13.00
Deep Fried Brie
Creamy, decadent brie, battered with herb bread crumbs and fried to golden perfection. Served with ciabatta bread, a small salad, and topped with a raspberry chipotle glaze.
$10.00
Crab Cakes
Pan-seared jumbo lump crab cakes served with a spicy peppercorn slaw and remoulade sauce.
$12.00
Pork “wings”
Pork ribs braised and fried until crispy and falling off the bone tender. Tossed with a sweet Thai garlic chili sauce and sprinkled with gorgonzola cheese.
$12.00
Soup Salads & Sandwiches
House Salad
Crisp fresh greens and a fried green tomato.
$4.00
Grilled Caesar Wedge
Lightly grilled romaine hearts with herb croutons, shaved Parmesan, and Caesar dressing.
$6.00
Kale and Spinach Salad
Crispy kale and baby spinach tossed with a honey Dijon vinaigrette. Topped with feta cheese, sweet
dried cranberries and pecans.
$6.00
Soup of The Day
$3.00
Shellfish Bisque
$4.00
Vineyards Trio
A gooey, melted grilled cheese served with a small arugula salad & soup.
$9.00
Grilled Cheese
Cheddar & American cheese grilled in butter to gooey, melted perfection. Served with crispy French Fries
$7.00
Vineyards Burger
A blend of beef brisket and chuck, flame-broiled to your desired doneness. Served on brioche bread with lettuce, tomato, housemade pickles, caramelized onion jam, and house sauce. Served with crispy French fries.
$9.00
Fried Green Tomato Blt
Crispy bacon, lettuce, and a fried green tomato, on sourdough bread with house sauce. Served with crispy French fries.
$9.00
Brunch Entrees
Hill Country Two Step
Eggs benedict duo, one traditional benedict with Canadian bacon and one with a grilled tenderloin medallion. Topped with chipotle hollandaise and served Texas hash.
$14.00
Ny Steak and Eggs
Grilled to order and served with two eggs your way and Texas hash.
$26.00
Omelette
A three-egg omelet made to order.
$10.00
Vineyards Omelette
Smoked ribeye, caramelized onions, topped with chipotle hollandaise and served with Texas hash.
$10.00
Smoked Ribeye Hash
A breakfast hash with potatoes, ribeye, roasted peppers, and caramelized onions. Topped with two poached eggs and chipotle hollandaise.
$20.00
Smoked Chicken Fried Steak
Hand-breaded, cold smoked N.Y. Strip steak, two eggs your way, Texas hash, and creamy poblano gravy.
$26.00
Shrimp & Pasta
Pan-seared shrimp tossed in a creamy lemon butter sauce.
$16.00
CATCH OF THE DAY TACOS
Always fresh fish, grilled and served in flour tortillas with spicy corn and cabbage slaw.
$12.00
Mimosa
$5.00
Bloody Mary
$5.00
Peach Bellini
$5.00
Coffe
$2.00
Soda
$2.00
Tea
$2.00
Appetizers
Crab Cakes
Pan-seared jumbo lump crab cakes served with spicy peppercorn slaw and remoulade sauce.
$12.00
Mussels Meuniere
Mussels steamed in a white wine lemon broth. Served with toasted ciabatta bread.
$12.00
Bandera Quail
Local quail breasts, wrapped in bacon and pan-roasted. Served with roasted poblano grits and a raspberry chipotle glaze.
$12.00
Frito Misto
Tender calamari, shrimp, and sweet peppers lightly battered, fried to crispy, golden perfection, and tossed with arugula. Served with lemon aioli.
$12.00
Deep Fried Brie
Creamy, decadent brie, battered with herb bread crumbs and fried to golden perfection. Served with ciabatta bread, a small salad, and topped with a raspberry chipotle glaze.
$10.00
South Texas Caprice
Fried green tomatoes, mozzarella cheese, pesto, pico de gallo, parmesan cheese, and a balsamic reduction.
$10.00
Pork “Wings”
Pork ribs braised and fried until crispy and falling of the bone tender, tossed with a sweet Thai garlic chili sauce and sprinkled with gorgonzola cheese.
$12.00
Soup, Salad, & Sandwiches
Vineyards House Salad
Crisp romaine lettuce, arugula, and spinach tossed with carrots, tomatoes. Served with a fried green tomato.
$4.00
Grilled Caesar Wedge
Lightly grilled romaine hearts with herb croutons, shaved parmesan, and Caesar dressing.
$6.00
Kale and Spinach Salad
Crispy kale and baby spinach tossed with a honey Dijon vinaigrette. Topped with feta cheese, sweet dried cranberries, and pecans.
$6.00
Soup of the Day
$3.00
Shellfish Bisque
$4.00
Vineyards Burger
A blend of beef brisket and chuck, flame-broiled to your desired doneness. Served on brioche bread with lettuce, tomato, house-made pickles, caramelized onion jam, and house sauce.
$9.00
Steaks
Filet Mignon
Seven oz pan seared beef tenderloin.
$36.00
Smoked Peppered Ribeye
14 oz ribeye, crusted with black pepper, cold smoked, then flame-broiled.
$34.00
New York Strip
12 oz New York strip steak, grilled and served with roasted mushrooms.
$28.00
Surf ‘n Turf
7 oz bacon-wrapped beef tenderloin, pan-seared and served with a bacon-wrapped
shrimp brochette. Topped with a crab buerre blanc sauce.
$44.00
Entrees
Grilled Pork Chop
One lb pork chop marinated in garlic and local rosemary. Served with roasted poblano grits, Dr. Pepper braised cabbage, and Shiner Bock mustard sauce.
$24.00
Wild Mushroom Risotto
Cheesy, creamy, decadent risotto with roasted Kitchen Pride mushrooms and topped with flash-fried spinach.
$16.00
Smoked Chicken Fried Steak
A cold smoked then tenderized New York strip, buttermilk breaded and fried to crispy golden perfection. Served with roasted garlic mashed potatoes, seasonal vegetables, and poblano cream gravy.
$26.00
Cilantro Marinated Chicken
Chicken breast, flame-broiled and topped with a roasted poblano cream sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.
$18.00
Seguin Pecan Crusted Salmon
Eight oz fresh Atlantic salmon, crusted with pecans and served over creamy risotto and flash-fried
spinach.
$20.00
Crab Stuffed Snapper
Texas gulf snapper, stuffed with crab and roasted. Served with basmati rice, fried kale, and a tomato beurre blanc sauce.
$23.00
Shrimp with Pasta
Pan-seared shrimp tossed with fresh herbs and a creamy, lemon butter sauce.
$18.00
Coffee
$2.00
Soda
$2.00
Tea
$2.00
Last updated July 9, 2020
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