Viva Vegeria
About Viva Vegeria
If you find yourself in San Antonio and hungry, but need vegetarian friendly options, then it's time to order from Viva Vegeria. Choose the most affordable delivery option listed on this page for...show more
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Layers of bean salad, quinoa, avocado slices, portabella fajitas, cabbage and sprint mix topped with our avocado ranch dressing.
Fresh large avocados stuffed with marinated sun-dried tomatoes, garlic, sea salt, lemon juice and epazole nestled on a kale salad topped with avocado ranch.
Fresh beets and mild jalapenos create a sweet and spicy salad that even beef haters will enjoy.
Fresh beets and mild jalapenos create a sweet and spicy salad that even beef haters will enjoy.
Hominy in a rich chili broth.
Chicken and vegetables with fried corn tortillas and avocado.
Three street tacos filled with grilled onions and carefully battered mushrooms, fried till crisp. Paired with fresh lime, cilantro, carrot and cabbage.
Three tacos filled with homemade local soy bean picadillo topped with onion and cilantro.
Hand-battered cauliflower drowned in sweet and spicy BBQ sauce. Topped with pickled carrot, onion and beet.
Battered and fried avocado, topped with roasted corn salad, sweet cherry ancho y cascabel salsa, cabbage and lime.
Two vegan soft "chicken" tacos topped with tomato sauce, lettuce, guacamole and pico de gallo.
A mountain of tortilla chips, piled high with vegan queso, quinoa, veggie taco filling, pico de gallo, guacamole, beans and rice, drizzled with our homemade avocado ranch.
A mountain of tortilla chips, piled high with vegan queso, local soy bean, picadillo, quinoa, guacamole, pickled carrrots and onion drizzled with salsa verde and avocado ranch.
Loaded with protein and probiotics, these nachos will leave you feeling super human. Piled high with our house made tortilla chips, beans, quinoa, sliced avocado, pepper jack cheese and kimchi.
Three sweet, spicy and savory taquitos rolled and deep fried till golden, stuffed with mashed sweet potatoes, garlic and stewed tomato green chili.
Three savory taquitos rolled and deep fried till golden stuffed with vegan chicken.
Three savory taquitos rolled and deep fried till golden, stuffed with a vegan hot dog (marinated carrot). Served with mustard and salsa de chipotle.
Battered and fried cauliflower tossed in ancho and cascabel buffalo sauce, served with carrots, celery and avocado ranch.
A dozen. Squash, corn, pinto beans, bell pepper, onions, garlic.
A dozen. Pinto beans, corn, red bell pepper, onions, garlic.
A dozen. Frijoled con rajas (pinto beans, jalapeno strips).
No substitutions of the daily rosalie special.
Cauliflower, tossed with mole sauce and sesame seeds. Served with corn tostadas.
Two vegan chicken enchiladas toppes with mole sauce and sprinkled with white cheese.
One vegetable chalupa topped with pinto beans, queso, spinach, cabbage, carrots and tomatoes.
Served with rice, charro beans and salad.
Served with rice, charro beans and salad.
Served with rice, charro beans and salad.
Served with rice, charro beans and salad.
Served with rice and beans.
Served with guacamole and papas rancheras.
Please contact merchant for flavor selections.
A mountain of tortilla chips, piled high with vegan queso, quinoa, veggie taco filling, pico de gallo and guacamole. Drizzled with our homemade avocado ranch.
A mountain of tortilla chips, piled high with vegan queso, quinoa, veggie taco filling, pico de gallo and guacamole. Drizzled with our homemade avocado ranch.
French fries served with our garlic curry ketchup.
Ginger kale salad, quinoa, jalapeno beet slaw and hemp hearts. Sweet, spicy and beautiful!
What a salad! Layers of bean salad, quinoa, hemp hearts, avocado slices, portabella fajitas, sunflower seeds, pepper jack, carrots, cabbage and spring mix topped with our cucumber poblano cream dressing.
Chef's favorite! Fresh large avocados stuffed with marinated sun-dried tomatoes, garlic, sea salt, lemon juice and epazote nestled on a kale salad topped with poblano crema.
Three street tacos filled with grilled onions and carefully battered portabella mushrooms, fried till crisp. Paired with fresh lime and cilantro. Served with side salad and your choice of a house side.
Battered and fried avocado, topped with roasted corn salad, sweet cherry ancho y cascabel salsa, cabbage and lime.
Spring lettuce mix, cabbage, carrot, cabbage and tomatoes with house Italian vinaigrette or avocado ranch.
Granny Smith apples, fresh beets and mild jalapenos create a sweet and spicy salad that even beet haters will enjoy!
Sweet and spicy Asian-style dressing over kale.
Pinto beans pureed with no added oil, fresh Mexican spices and garlic.
Mexican-style rice with carrots, peas, tomato and spices.
Online Ordering Options
(See pickup options)Last updated February 17, 2020