Wild Goji Restaurant & Bar

6 pcs. Crabmeat and cream cheese, drizzled with sliced fuji apples and honey wasabi.

2 pcs.

Pork belly bao sliders with cilantro, red onion, pickle, plum sauce drizzle and sprinkled with goji berries.

Gluten free. Served warm and tossed light with salt.

6 pcs. Japanese style pork and chicken dumplings with house made ponzu dipping sauce.

8 pcs. Crispy wings tossed in a fiery wild goji signature sauce or Korean BBQ sauce.

Tempura fried and tossed with cracked poppercorn, cilantro and red pepper served with gyoza sauce.

Tempura rock shrimp wok fried, drizzled with jalapeno honey aioli, topped with toasted coconut.

At your choice of tempura fried broccoli, onion, sweet potato and asparagus 8 pcs or tempura fried shrimp 3pcs.

Quick wok mushroom, water chestnut with fresh lettuce cup.

Drizzled with cocktail sauce.

Sliced cucumber mixed with seaweed miso vinaigrette.

Mixed green salad with ginger dressing.

Crispy tofu over mixed greens with ginger dressing.

Salad mixed with wonton crisps and grilled chicken breast. Served with a ginger dressing.

Tender beef and seasonal vegetables with fresh jalapeno and egg.

Quick wok pineapple, raisins, green and red poppers, corn, carrots, onion, egg and curry.

Chopped bacon, shrimp, chicken and calamari stir fried with fresh ginger, scallions, carrots and bean sprouts.

5 pieces. Boiled hand made pork with seasonal vegetable dumplings.

All served with sweet corn, seaweed, spring egg, bean sprouts, naruto with scallion.

Seafood broth, udon noodle with crab meat. 2 pcs tempura shrimp, lump crab, jumbo shrimp, naruto with mixed vegetable.

Rice. Deep fried pork or chicken and eggs cooked in a sweet and salty broth and placed over steam white rice.

Japanese style grill, served with miso soup, house ginger salad, sauteed assorted vegetable and fried rice.

Tuna, salmon, yellowtail and spring mix marinated in a citrus sauce.

Pepper tuna with spring mix salad in ponzu sauce.

Chef's choice of 5 pieces of sushi.

Chef's choice of 69 pieces of sashimi.

Yellotail with yuzu vinaigrette and tobiko.

Salmon, yellotail, tuna, crabmeat, avocado and ikura wrapped in cucumber in ponzu sauce.

2 tuna, 2 salmon, 2 yellowtail and sushi rice with chef sauce.

BBQ eel, steam rice and Japanese pickles with eel sauce.

Spicy tuna and salmon with avocado, seaweed, crispy tortillas.

20 pieces of sashimi chef's choice.

Chef's best assorted tuna, white tuna, yellowtail, salmon, shrimp, octopus, freshwater eel and egg, served with a California roll.

Cucumber, avocado, oshinko asparagus.

Salmon, avocado and cucumber.

Shrimp and cucumber.

Smoked salmon, cream cheese and cucumber.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Chicken chunks.

Chicken heart.

Chicken wings.

Chicken gizzard.

Beef meatball.

Beef tongue.

Beef.

Pork belly.

Shiitake mushroom.

Enokitake mushroom.

Green pepper.

Garlic.

10 skewers par each. Chicken, chicken gizzard, beef meatball, pork belly and chicken wings.

10 skewers par each. Chicken, beef meatball, scallion, shrimp and beef.

10 skewers par each. Scallion, shrimp, green pepper, squids, enokitake mushroom.

Spicy scallop and crunchy top with avocado, tuna, salmon and masago.

Shrimp tempura and crab meat inside, avocado and black tobiko outside.

Soft shell crab in tempura style with cucumber avocado, masago and eel sauce.

Crab meat, cucumber, avocado inside with tuna, salmon, yellotail, white fish on outside top with tobiko.

Deep fried white tuna asparagus inside, outside with pepper tuna tobiko chive with eel sauce and spicy mayo.

Spicy tuna inside with avocado and red tobiko on top.

Crab meat, white tuna and spicy tuna lightly fried served with eel sauce, spicy mayo and sriracha.

California base roll with spicy tuna and flakes on top.

Shrimp tempura base, spicy tuna, slice mango, crab meat salad on top served with nuta sauce.

Shrimp tempura, mango, cilantro inside and torch seared yellowtail, sea salt, jalapeno, black tobiko and wasabi yuzu sauce.

Tuna, yellowtail, salmon and avocado inside with rainbow of color tobiko outside.

Generous amounts of fresh water eel, cucumber, radish, sprout and asparagus inside and more eel avocado on top.

Shrimp tempura, spicy crab meat, avocado top with seaweed salad and spicy salmon meatball, baby spinach salad with caviar.

Tempura lobster, spicy tuna inside, topped with filet mignon, black and red caviar.

Spicy tuna, jalapeno, cream cheese inside with topped with peppertuna, salmon, avocado with spicy mayo and eel sauce.

Tempura lobster, spicy crab meat, cucumber, avocado, mango, soy paper with yogurt sauce.

Crab meat, cucumber, avocado inside with tuna, salmon on outside top with breaded bay scallop, spicy mayo and eel sauce.

Shrimp.

Quail egg.

Bacon with mushroom.

Bacon with asparagus.

Bacon with quail egg.

Spicy diced chicken white meat or shrimp saute with zuchini, carrots, green, red pepper and peanuts.

Ballered, wok fried and lossed with green and red peppers in a sweet and tangy sesamo sauce.

All white breast meat sauteed with broccoli and home made garlic sauce.

Sliced strip steak maninated in garlic and olive oil, sauteed with Thai basil, onions, mushrooms and cilantro in a brown sauce.

Baltered and fried shrimp, topped with toasted walnuts, topped off with a creamy melon sauce and garnished with honey dew melon balls.

Lamb chops seasoned with salt and pepper served with mashed sweet potato in yuzu ginger sauce.

Pan served salmon with asparagus in cilantro Thai spicy chili sauce.

Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, zucchini asparagus with tofu.

Kids under 10 years old.

Kids under 10 years old.

Kids under 10 years old.

Kids under 10 years old.

Kids under 10 years old.

Kids under 10 years old.

Kids under 10 years old.

Kids under 10 years old.

Kids under 10 years old.

Served with thin straight Japanese ramen noodles.

Spicy scallop and crunchy top with avocado, tuna, and salmon.

Shrimp tempura base, spicy tuna, sliced papaya, Kani salad on top served w nuta sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Salmon, cream cheese, Kani, avocado lightly fried, top with spicy tuna, deep-fried jalapeños, spicy mayonnaise, and eel sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Softshell Kani in tempura style with cucumber avocado, tobiko and eel sauce.

Kani & cream cheese drizzled with sliced fuji apples & honey wasabi.

Pork belly bao sliders with cilantro, red onion, pickle, plum sauce drizzle and sprinkled with goji berries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Served warm and tossed lightly with salt.

Japanese style pork and chicken dumplings with house-made ponzu dipping sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Crispy wings tossed in a fiery wild goji signature sauce or Korean BBQ sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Tempura fried & tossed with cracked peppercorn, cilantro and red pepper. served with aioli sauce.

Tempura rock shrimp wok fried drizzled with jalapeño honey aioli and topped with toasted coconut. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Tempura fried broccoli, onion, sweet potato, and asparagus or tempura fried shrimp. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Quick wok mushroom, water chestnut with fresh lettuce cup at your choice of chicken or shrimp. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Drizzled with cocktail sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Octopus balls with bonito flakes. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Sliced cucumber mixed with seaweed miso vinaigrette.

Mixed green salad with ginger dressing.

Crispy tofu over mixed greens with ginger dressing.

Asian salad mixed with wonton crisps and shredded chicken. Served with a ginger dressing. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Served with thin straight Japanese ramen noodles.

Seafood broth, udon noodle with Kani, 2pcs tempura shrimps, lump crab, jumbo shrimps, and naruto with mixed vegetables. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Deep fried prok or chicken and eggs cooked in a sweet and salty broth and placed over steam with rice. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Japanese style grill, served with miso soup, house ginger salad, sautéed assorted vegetable and fried rice

Spicy diced chicken white meat or shrimp sauté w zucchini, carrots, green, red pepper and peanuts. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Battered, wok-fried and tossed with green and red peppers in a sweet and tangy sesame sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

All white breast meat sautéed with broccoli and homemade garlic sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms, and cilantro in a brown sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Battered and fried shrimp, topped w toasted walnuts, topped off with a creamy melon sauce and garnished with honeydew melon balls. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Lamb chops seasoned with salt and pepper. Served with fried sweet potato. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Pan-seared salmon with asparagus in cilantro Thai spicy chili sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, and zucchini asparagus with tofu. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Tender beef and seasonal vegetables with fresh jalapeño. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Quick wok pineapple, raisins, green and red peppers, corn, carrots, onion, egg, and curry. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Chopped bacon, shrimp, chicken & calamari stir-fried with fresh ginger, scallions, carrots & bean sprouts. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Tuna, salmon, yellowtail & spring mix marinated in a ponzu sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Pepper tuna with spring mix salad in ponzu sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Chef's choice of 5 pcs of sushi or 6 pcs of sashimi.

Yuzu vinaigrette with black tobiko. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Salmon, yellowtail, tuna, Kani, avocado, and ikura wrapped in cucumber in ponzu sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

2 tuna, 2 salmon, 2 yellowtails, and sushi rice with chef sauce.

BBQ eel, steam rice and Japanese pickles with eel sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Sashimi chef's choice.

Chef's best-assorted tuna, white tuna, yellowtail, salmon, shrimp, octopus freshwater eel, and omelet. Served with a California roll.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Cucumber, avocado, oshinko, and asparagus.

Salmon, avocado, and cucumber.

Shirmp and cucumber.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Smoked salmon, cream cheese, and cucumber.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Spicy scallop and crunchy top with avocado, tuna, and salmon.

Shrimp tempura & Kani inside, avocado and black tobiko outside.

Softshell Kani in tempura style with cucumber avocado, tobiko and eel sauce.

Kani, cucumber, avocado inside with tuna, salmon, yellowtail, white fish on outside top with tobiko. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Deep-fried white tuna asparagus inside, outside with pepper tuna tobiko chive weel sauce and spicy mayonnaise. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Spicy tuna inside with avocado & red tobiko on top.

Kani, white tuna and spicy tuna lightly fried served with eel sauce, spicy mayonnaise, and sriracha.

California base roll with spicy tuna and flakes on top.

Shrimp tempura base, spicy tuna, sliced papaya, Kani salad on top served w nuta sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Shrimp tempura, mango, cilantro inside and torch seared yellowtail, sea salt, jalapeño, and black tobiko sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Tuna, yellowtail, salmon and avocado inside with rainbow of color tobiko outside. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Generous amounts of freshwater eel, cucumber, radish sprout, and asparagus inside and more eel avocado on top.

Shrimp tempura, spicy Kani, avocado top with seaweed salad and spicy salmon meatball, baby spinach salad with caviar.

Tempura lobster, spicy tuna inside, with filet mignon, black, and red caviar.

Spicy tuna, jalapeño, cream cheese inside with topped with, salmon, avocado with spicy mayonnaise, and eel sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Tempura lobster, spicy Kani, cucumber, avocado, mango, and soy paper with yogurt sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Kani, cucumber, avocado inside with tuna, salmon on outside top with breaded bay scallop, spicy mayonnaise and eel sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Salmon, cream cheese, Kani, avocado lightly fried, top with spicy tuna, deep-fried jalapeños, spicy mayonnaise, and eel sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Pounded sticky rice cake formed around an ice cream filling.

Served with vanilla ice cream and a piece of the macaron.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illness.