Wildfish Seafood Grille

Sauteed Maryland style with spicy chive remoulade.

House-made fresh tortillas with grilled sweet corn pico.

Sauteed with citrus fruit, roasted almonds, and brown butter.

Roasted crisp, lemon white wine broth with garlic and scallions.

Fresh lump crab, meuniere style.

House-made fresh tortillas with grilled sweet corn pico.

From the wok, with ginger, red chiles, and sugar snap peas.

Kung pao style with roasted cashews and crisp noodles.

Soba noodle, shiitake mushroom stir fry, and light soy broth.

Sauteed Maryland style with spicy chive remoulade.

Filled with spicy shrimp and pork in a light soy broth.

Light curry, cilantro, and pickles Asian cucumbers.

Truffled steak tartare and chilled fresh Maine lobster with toasted baguettes.

Thin crisp batter with lemon, drawn butter, and honey mustard.

Cilantro, red chiles, and ponzu.

Remoulade, fresh lime, chives, and sliced avocado.

Cocktail style with atomic horseradish and spicy mustard.

Curry, sesame oils, sliced avocado, mango, and citrus.

Fresh Maine lobster, cream, and cognac.

Lump crab, smoked bacon, and sweet corn.

Warm goat cheese, arugula, and champagne vinaigrette.

Crisp bacon, blue cheese, and buttermilk chive dressing.

Green beans, baby beets, candied walnuts, maytag blue, and ginger orange vinaigrette.

Shaved parmesan, garlic croutons, and tapenade.

Buffalo mozzarella, basil, virgin olive oil, and aged balsamic vinegar.

Avocado, hearts of palm, tomato, mushrooms, maytag blue, and candied walnuts.

Sauteed with sweet corn, morels, edamame, and smoked pork shank.

Parmesan crust with tomato, herb salad, and lemon garlic butter.

Sauteed with young vegetables and maille mustard vinaigrette.

Seared with green papaya salad and roasted cashews.

Broiled with fresh lump crab, avocado, cilantro, and red chile.

Roasted crisp, lemon white wine broth with garlic and scallions.

Sauteed with citrus fruit, roasted almonds, and brown butter.

Grilled oreganata style with fresh jonah crab.

Fresh lump crab, meuniere style.

Pan-roasted mushrooms, shallots, and natural jus.

Oscar-style with fresh crab, asparagus, and hollandaise.

Seared hudson valley foie gras, truffled, and madeira sauce.

Cracked black and peppercorn cognac sauce.

Battered oysters and bearnaise sauce.