If you're looking for Asian Fusion restaurants in San Antonio look no further. Wok Inn (Hausman & 1604) is known for having some of the best Asian Fusion in San Antonio. Located at 8338 West Haus...show more
Made with your choice of meat, snow peas, carrots, onions, cabbage and egg noodles.
Made with your choice of meat, bean sprouts, egg, onions, carrots, crushed peanuts, rice noodled, cilantro and lime.
Made with your choice of meat, carrots, scallions, onions, shiitake mushrooms, spinach and potato noodles.
Made with your choice of meat, onion, egg, scallions and rice.
Egg, carrots, bell peppers, onions, cabbage and extra thin rice noodles.
Made with your choice of meat, snow peas, bok choy, carrots, straw mushrooms, baby corn, onions and egg noodles in a rich broth.
This specialty plate is made with straw mushrooms, snow peas, carrots, onions, bamboo shoot, baby corn and water chestnuts.
This specialty plate is made with bell peppers, carrots, onions, pineapples and wok inn's sweet and sour sauce.
This specialty plate is made with hoisin honey soy, garlic, chili peppers and scallions.
This specialty plate is made with bamboo shoot, water chestnuts, Napa, celery, bean sprouts, mushrooms, onions, honey soy and rice wine.
This specialty plate is made with our special wok-inn sauce, orange peels, scallions, garlic and chili peppers.
This specialty plate is made with bamboo shoot, mushrooms, water chestnuts, scallions, garlic and chili peppers.
This specialty plate is made with bell peppers, carrots, onions, pineapples, garlic, our wok-inn sauce and chili peppers.
This specialty plate is made with bell peppers, carrots, onions, water chestnuts, bamboo shoots, mushrooms and dark soy.
This specialty plate is made with button mushrooms, honey soy, garlic and rice wine. Choose from either chicken or beef. Served with steamed white or whole grain rice and soup.
This specialty plate is made with bok choy, bamboo shoot, water chestnuts, celery, snow peas, mushrooms, garlic, onions, crispy almonds, wine sauce and sesame oil.
This specialty plate is made with wok seared chicken, carrots, snow peas, wok inn teriyaki sauce and sesame seeds.
Ginger marinated chicken breast and lemon sauce.
This specialty plate is made with broccoli, onions, carrots, squash, zucchini, garlic and wine sauce.
This specialty plate is made with water chestnuts, bamboo shoot strips, shiitake mushrooms, garlic and hosin dark sauce.
This specialty plate is made with bok choy, bamboo shoot, water chestnuts, celery, onions, snow peas and mushrooms.
This specialty plate is made with bell peppers, onions, mushrooms, black bean sauce and dark soy.
This specialty plate is made with sweet ginger soy, garlic and rice wine.
This specialty plate is made with rice wine, garlic, onions, scallions, eggs and minced pork.
Hot. This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy and chili peppers.
This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy and rice wine.
This specialty plate is made with toasted sesame seeds, garlic and our special wok-inn sauce.
Four pieces fried shrimp with fries. Drink included.
Four pieces chicken nuggets with fries. Drink included.
8 oz.
8 oz.
8 oz.
Choice of rice.
8 oz.
Six pieces. Crabmeat, cream cheese, wrapped in a wonton skin and deep-fried.
Two pieces. Cabbage, carrots, bamboo shoots and shiitake mushroom in a traditional spring roll.
Six pieces. Minced chicken and ginger hand wrapped in a crispy egg skin.
One piece. Pork, chicken, cabbage, celery, shrimp, carrots and onions deep fried in a traditional egg roll wrapper.
Minced chicken, onion, shitake mushrooms, water chestnut, scallions, honey soy sauce with lettuce cups.
Two pieces. Pork, chicken, cabbage, celery, shrimp, carrots and onions deep fried in a traditional egg roll wrapper.
Steamed and lightly salted soy beans in a pod.
Lightly battered squid rings served with a spicy garlic sauce.
Last updated October 22, 2020