Wok Inn (9822 Potranco Rd)

Sweet ginger soy, garlic, and rice wine.

Sweet ginger soy, garlic, and rice wine.

Bell pepper, onion and mushroom, black bean sauce, and dark soy.

Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. The resealable lid and can last many days refrigerated.

Pork ribs marinated in herbs and spices, lightly battered and cooked twice.

Pork, shrimp, chicken, cabbage, celery, shrimp, carrots, and onions deep fried in a traditional egg roll wrapper.

Cabbage, carrots, bamboo shoots, and shiitake mushroom in a traditional spring roll wrapper.

Crabmeat and cream cheese wrapped in a wonton skin and deep-fried.

Minced chicken, onion, shiitake mushrooms, water chestnut, scallions, and honey soy sauce with lettuce cups.

Steamed and lightly salted soybeans in the pod.

Lightly battered squid rings. Served with a spicy garlic sauce.

Minced chicken and ginger hand wrapped in a crispy egg skin.

Egg drop, hot and sour, and chicken chowder.

Egg drop, hot and sour, and chicken chowder.

Onion, egg, scallion, and rice.

Snow pea, carrots, onions, cabbage, and egg noodles.

Bean sprouts, egg, onion, carrot, crushed peanuts, rice noodles, cilantro, and lime.

Carrots, scallions, onions, shiitake mushroom, spinach, and potato noodles.

Snow pea, bok choy, carrots, straw mushroom, baby corn, onions, and egg noodles in a rich broth.

Egg, carrot, bell peppers, onions, cabbage, and extra thin rice noodles.

Bell pepper, carrot, onion, pineapple, and wok inn sweet and sour sauce.

Julianne bell pepper, carrot, onion, honey soy, and chili peppers.

W.I. Sauce, orange peel, scallion, garlic, and chili peppers.

Button mushroom, honey soy, garlic, and rice wine.

Wok-seared chicken, carrots, snow peas, Wok Inn teriyaki sauce, and sesame seed.

Bell pepper, onion and mushroom, black bean sauce, and dark soy.

Bell pepper, onion and mushroom, black bean sauce, and dark soy.

Pork ribs marinated in herbs and spices, lightly battered and cooked twice.

Ginger marinated chicken breast with lemon sauce.

Sweet ginger soy, garlic, and rice wine.

Sweet ginger soy, garlic, and rice wine.

Sweet ginger soy, garlic, and rice wine.

Straw mushroom, snow pea, carrots, onion, bamboo shoot, baby corn, and chestnuts.

Bell pepper, peanuts, chili peppers, vinegar soy, and rice wine.

Bok choy, bamboo shoot, water chestnut, celery, onion, snow pea, and mushroom.

Bamboo shoots, mushrooms, water chestnut, scallions, garlic, and chili peppers.

Toasted sesame seeds, garlic, and W.I. Sauce.

Hoisin honey soy, garlic, chili, and scallions.

Bok choy, bamboo shoot, water chestnut, celery, snow pea, mushroom, garlic, onion, crispy almonds, wine sauce, and sesame oil.

Bell pepper, carrots, onions, water chestnuts, bamboo shoots, mushroom, and soy.

Rice wine, garlic, onion, scallion, egg, and minced pork.

Carrots, broccoli, onion, squash, zucchini, garlic, and wine sauce.

Bell pepper, carrots, onion, pineapples, garlic, W.I. Sauce, and chili peppers.

Choice of beef, chicken, or tofu laid out on a bed of white or whole grain rice broccoli, carrots, onion, zucchini, squash, and 25 percent more protein reduced carbs by 50 percent.

Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. The resealable lid and can last many days refrigerated.

Chicken nuggets with fries.

Chicken nuggets with fries.