Yaya's Thai (Potranco Road)

2 Pieces. Minced pork and chicken, mushrooms, glass noodles, carrots, onions served with sweet garlic sauce.

Minced chicken and pork wrapped in wontons then steamed served with our homemade soy sauce.

6 Pieces. Pork dumplings steamed or fried with sweet garlic sauce.

Shrimp or tofu with cilantro, cucumber, basil, fresh mint, carrots, lettuce, vermicelli noodles, wrapped in rice paper served with peanut sauce. 2 Pieces.

Winter shrimp 2, spring roll 1, gyoza 3, cheese roll 3, coconut shrimp 2, and fried tofu 3.

Fried bean curd served with sweet garlic sauce and ground peanuts. 6 Pieces.

Lightly steamed, salted soybean pods.

Chicken and vegetables served with crisp lettuce, cilantro, and carrots.

5 Pieces. Shrimp, glass noodles and herbs deep fried served with sweet garlic sauce.

4 Pieces. Minced fish patties mixed with Thai curry, lime leaf, green beans served with sweet chili garlic sauce.

5 Pieces. Vegetables, glass noodles served with sweet garlic sauce.

Tempura squid and tempura jalapenos, broccoli and carrots. Served with sweet chili garlic sauce.

5 Pieces. Fried roll stuffed with cream cheese. Served with sweet and sour sauce.

5 Pieces. Grilled chicken skewers served with curried peanut sauce and pickled cucumbers.

5 Pieces. Deep fried eggplant served with sweet garlic sauce, topped with ground peanuts.

Miso broth made with tofu, seaweed, and scallions.

Pork wontons, roast pork with vegetables in clear broth.

Egg soup with scallions.

Tofu, bamboo shoots, straw mushrooms, celery, carrots, and scallions.

Tom yum soup with shrimp, calamari, scallops, and green mussels.

Mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.

Mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.

Rice noodle with pork, beef or chicken, scallions and cilantro.

Tofu and vegetables in clear broth.

Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, peas, eggplant, zucchini, and Thai basil.

Homemade curry cooked in coconut milk, potatoes, onions, and peanuts.

Spicy curry with coconut milk, bell pepper, bamboo shoots, green beans, sweet peas, eggplant, zucchini, Thai basil, and lime leaf.

Sweet curry with coconut milk, bell pepper, lime leaf, green beans, and sweet peas.

Curry cooked with coconut milk, onions, carrots, and potatoes.

Our special made curry cooked without coconut milk. Mushrooms, basil, zucchini, bell peppers, bamboo shoots, baby corn, green beans, Thai pumpkin, sweet peas, and lime leaf.

Stir fry basil sauce with bell peppers, onions, green beans, bamboo, fresh basil, and scallions.

Stir fry bell peppers, pineapples, onions, tomatoes, carrots, cucumbers in sweet and sour sauce.

Sautéed vegetables in Thai garlic sauce.

Stir fry vegetables in light brown sauce.

Stir fry bell peppers, carrots, mushrooms, onions, jalapenos, and scallions.

Stir fry basil sauce with onions, eggplant, Thai basil, chili and bell peppers.

Sautéed vegetables in our house special sauce.

Stir fry onions, carrots, scallions, bell peppers, water chestnuts, and cashews.

Stir fry fresh ginger, bell pepper, onion, scallions, carrots, mushrooms, and jalapenos.

Sautéed vegetables in lemongrass sauce.

Stir fry bell peppers, onions, mushrooms, scallions, carrots in Thai chili paste sauce topped with peanuts.

Sautéed chicken, beef and shrimp atop sautéed vegetables.

Shrimp, green mussels, scallops, fish and squid stir fry with bell peppers, carrots, mushrooms, onions and jalapenos, and black pepper sauce. Served on a sizzling plate.

Grilled chicken breast with sautéed vegetables tossed in teriyaki sauce.

Combination of shrimp, mussels, scallops, and calamari tossed in chili garlic sauce atop of sautéed vegetables.

Grilled tilapia fillet with vegetables in lemongrass sauce.

Roasted duck then deep fried topped with sautéed vegetables served on a sizzling plate.

Grilled marinated chicken breast served atop of vermicelli noodles with vegetables, scallions, ground peanuts, and peanut sauce.

Crispy duck with sautéed vegetables. Choice of basil sauce, curry or Thai tamarind.

Tempura soft shell crab served with sautéed vegetable choice of chili garlic sauce or yellow curry.

Fried chicken breast sautéed with vegetables tossed in our homemade sauce topped with cashews.

Grilled jumbo prawns and sautéed vegetables on a sizzling plate.

Creamy curried seafood simmered scallops, squid, mussels and shrimp in creamy curried sauce and Napa cabbage.

Spring mixed lettuce, cucumber, tomato, hardboiled egg, carrots. Choice of ginger dressing or peanut dressing.

Baby greens, avocados, tomatoes, cucumbers, red peppers, red onions served with special sauce.

Glass noodles with minced pork and shrimp seasoned with lime juice, red onions, and mixed greens.

Shaved fresh green papaya, dried shrimp, carrots, green beans, tomatoes, peanuts, lime juice, ground peanuts and palm sugar with mixed greens.

Shrimp, calamari, fish, mussels and scallops with Thai chili, onions, tomatoes, chili, lemongrass, carrots, cilantro, mint, and our lime sauce.

Stewed shrimp, calamari or fish with Thai chili, white onions, tomatoes, lime juice, lemongrass, scallions, cilantro and red onions with mixed greens.

Grilled beef with onions, green onions, tomatoes, cucumber, fresh mint, cilantro, Thai peppers, spices, lime juice, and mixed greens.

Minced chicken, beef or tofu with roasted rice kernel, red onions, green onions, cilantro, mint, lime juice, Thai peppers, and lime leaf.

Glass noodles, vegetables, and eggs.

Noodles stir-fried with egg, garlic, basil, onions, and vegetables.

Rice noodles stir-fried with egg, bean sprouts, scallions, and crunchy peanuts.

Long noodles with vegetables in light brown sauce.

Wide noodles with carrots, eggs, broccoli in light brown sauce.

Vermicelli noodles, fresh lettuce, carrots, cilantro, bean sprouts sautéed in lemongrass sauce.

Combination of chicken, beef, shrimp, peas, carrots, and tomatoes.

Fresh basil, chili, bell peppers, and onions; steamed rice.

Chicken, shrimp, pineapples, toasted cashews, tomatoes, onions, scallions, raisins, peas, and carrots.

Tomatoes, onions, and scallions.

Fried vanilla ice cream wrapped in pound cake and crumbs then drizzled with chocolate sauce.

Fried banana drizzled with sweet honey and crunchy peanuts.

Sweet rice cooked with coconut milk topped with fresh mango.

Homemade ice cream served with caramel sauce and ground peanuts.

Seasoned ground pork and chicken, mushrooms, carrots, onion, and glass noodles rolled in rice paper. Served deep-fried with sweet chili garlic sauce.

Cilantro, cucumber, carrot, lettuce, vermicelli noodles, and your choice of shrimp or tofu wrapped with rice paper. Served fresh with a side of dark peanut sauce and fresh ground peanuts.

Lightly sweetened cream cheese and green onion rolled in egg roll skin. Served deep fried with sweet and sour sauce.

Minced chicken, cabbage, mushrooms, and carrots, in egg, rolled skin. Served deep fried with sweet chili garlic sauce.

Minced cabbage, mushrooms, carrots, celery, white onion, and glass noodles rolled in egg roll skin. Served deep fried with sweet chili garlic sauce.

Pork potstickers served as either fried or steamed with a special house sauce.

Seasoned chicken and vegetables served over crispy noodles. Served with lettuce, carrots, and cilantro.

Lightly salted or spicy.

Minced chicken and pork tucked in wonton skin. Served steamed with special house sauce.

Coconut Shrimp (2), winter shrimp (2), spring roll (1), cheese rolls (3), fried gyoza (3), and fried tofu (3).

Shrimp and vegetables wrapped in an egg roll skin. Served deep fried with sweet chili garlic sauce.

Grilled marinated chicken tender on skewers served with Thai peanut sauce.

Shrimp covered with sweet coconut, and deep-fried. Served with sweet chili garlic sauce.

Deep-fried calamari, carrots, broccoli, onion, and jalapenos. Served with a sweet chili sauce.

Deep-fried soybean curd served with fresh ground peanuts sprinkled over sweet chili garlic sauce.

Minced pork and chicken, mushrooms, glass noodles, carrots, onions served with sweet garlic sauce.

Minced chicken and pork wrapped in wontons then steamed served with our homemade soy sauce.

Pork dumplings steamed or fried with sweet garlic sauce.

Shrimp or tofu with cilantro, cucumber, basil, fresh mint, carrots, lettuce, vermicelli noodles, wrapped in rice paper served with peanut sauce.

Winter shrimp (2), spring roll (1), gyoza (3), cheese roll (3), coconut shrimp (2), and fried tofu (3).

Fried bean curd served with sweet garlic sauce and ground peanuts.

Lightly steamed, salted soybean pods.

Chicken and vegetables served with crisp lettuce, cilantro and carrots.

Shrimp, glass noodles and herbs deep friend served with sweet garlic sauce.

Fresh shrimp with sweet coconut, deep fried and served with special sauce.

Vegetables, glass noodles served with sweet garlic sauce.

Tempura squid and tempura jalapenos, broccoli, and carrots. Served with sweet chili garlic sauce.

Fried roll stuffed with cream cheese. Served with sweet and sour sauce.

Grilled chicken skewers served with curried peanut sauce and pickled cucumbers.

Deep fried eggplant served with sweet garlic sauce, topped with ground peanuts.

Stir fry basil sauce with bell peppers, onions, green beans, bamboo, fresh basil, and scallions.

Stir fry bell peppers, pineapples, onions, tomatoes, carrots, cucumbers in sweet and sour sauce.

Sautéed vegetables in Thai garlic sauce.

Stir fry vegetables in light brown sauce.

Stir fry bell peppers, carrots, mushrooms, onions, jalapenos, and scallions.

Stir fry basil sauce with onions, eggplant, thai basil, chili and bell peppers.

Sautéed vegetables in our house special sauce.

Stir fry onions, carrots, scallions, bell peppers, water chestnuts and cashews.

Stir fry fresh ginger, bell pepper, onion, scallions, carrots, mushrooms and jalapenos.

Sautéed vegetables in lemongrass sauce.

Stir fry bell peppers, onions, mushrooms, scallions, carrots in thai chili paste sauce topped with peanuts.

Miso broth made with tofu, seaweed, and scallions.

Pork wontons, sliced roast pork, bok choy, green onion, and egg noodles in clear broth.

Tofu, bamboo shoots, straw mushrooms, celery, carrots, and scallions.

Choice of shrimp or chicken or pork, rice, fresh ginger, green onion, fried garlic and cilantro in clear broth.

Mushrooms, tomato, lemongrass, galangal, scallions, onions, lime leaf, and cilantro in Thai classic tom you broth.

Mushrooms, tomato, lemongrass, galangal, scallions, onions, lime leaf, and cilantro in Thai classic tom you broth.

Tom yum soup with shrimp, calamari, scallops and green mussels.

Tom yum soup with shrimp, calamari, scallops and green mussels.

Mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.

Mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.

Mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.

Mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.

Tofu, mixed vegetables and green onion in clear broth.

Steamed Rice noodle, garlic, scallions in flavorful broth. Served with fresh bean sprouts, jalapeño, red onions and cilantro.

Seasoned chicken boll, soft tofu, Napa cabbage, carrot, green onions, cilantro, and glass noodles in clear broth.

Mushrooms, tomato, lemongrass, galangal, scallions, onions, lime leaf, and cilantro in coconut milk broth.

Mushrooms, tomato, lemongrass, galangal, scallions, onions, lime leaf, and cilantro in coconut milk broth.

Pork wontons, sliced roast pork, Bok choy, green onion and egg noodles in clear broth.

Spring mixed lettuce, cucumber, tomato, hard boiled egg, carrots. Choice of ginger dressing or peanut dressing.

Baby greens, avocados, tomatoes, cucumbers, red peppers, red onions served with special sauce.

Glass noodles with minced pork and shrimp seasoned with lime juice, red onions and mixed greens.

Shaved fresh green papaya, dried shrimp, carrots, green beans, tomatoes, peanuts, lime juice, ground peanuts, and palm sugar with mixed greens.

Shrimp, calamari, fish, mussels and scallops with thai chili, onions, tomatoes, chili, lemongrass, carrots, cilantro, mint, and our lime sauce.

Stewed shrimp, calamari or fish with thai chili, white onions, tomatoes, lime juice, lemongrass, scallions, cilantro, and red onions with mixed greens.

Grilled beef with onions, green onions, tomatoes, cucumber, fresh mint, cilantro, thai peppers, spices, lime juice and mixed greens.

Minced chicken, beef or tofu with roasted rice kernel, red onions, green onions, cilantro, mint, lime juice, thai peppers and lime leaf.

Combination chicken, beef, shrimp, peas, carrots and tomatoes.

Fresh basil, chili, bell peppers and onions steamed rice white or brown.

Chicken, shrimp, pineapples, toasted cashews, tomatoes, onions, scallions, raisins, peas and carrots.

Tomatoes, onions and scallions.

Glass noodles, vegetables and eggs.

Noodles stir fried with egg, garlic, basil, onions and vegetables.

Rice noodle thai basil and vegetables with a choice of green curry or red curry.

Rice noodles stir fried with egg, bean sprouts, scallions and crunchy peanuts.

Long noodles with vegetables in light brown sauce.

Wide noodles with carrots, eggs, broccoli in light brown sauce.

Vermicelli noodles, fresh lettuce, carrots, cilantro, bean sprouts sauteed in lemongrass sauce.

Classic thai red curry with coconut milk, bamboo shoots, bell peppers, peas, eggplant, zucchini, and thai basil massaman curry homemade curry cooked in coconut milk, potatoes, onions and peanuts.

Spicy curry with coconut milk, bell pepper, bamboo shoots, green beans, sweet peas, eggplant, zucchini, thai basil, and lime leaf panang curry sweet curry with coconut milk, bell pepper, lime leaf, green beans, and sweet peas.

Curry cooked with coconut milk, onions, carrots and potatoes wild curry our special made curry cooked without coconut milk. Mushrooms, basil, zucchini, bell peppers, bamboo shoots, baby corn, green beans, thai pumpkin, sweet peas, and lime leaf.

Potatoes, roasted peanuts, and onions in Massaman Curry

Green beans, sweet peas and bell peppers in Panang Curry

Lightly floured and fried chicken, beef and shrimp atop steamed mixed vegetables.

Shrimp, green mussels, scallops, fish and squid stir fry with bell peppers, carrots, mushrooms, onions and jalapenos and black pepper sauce. Served on sizzling plate.

Grilled chicken breast with sauteed vegetables tossed in teriyaki sauce.

Combination of shrimp, mussels, scallops and calamari tossed in chili garlic sauce atop of sautéed vegetables.

Tempura soft shell crab served with sauteed vegetables choice of chili garlic sauce or yellow curry.

Fried chicken breast sautéed with vegetables tossed in our homemade sauce topped with cashews.

Grilled jumbo prawns and sautéed vegetables on a sizzling plate.

Creamy curried seafood simmered scallops, squid, mussels and shrimp in creamy curried sauce and Napa cabbage.

Grilled tilapia fillet with vegetables in lemongrass sauce.

Roasted duck then deep fried topped with sautéed vegetables served on a sizzling plate.

Grilled marinated chicken breast served atop of vermicelli noodles with vegetables, scallions, ground peanuts and peanut sauce.

Crispy duck with sautéed vegetables. Choice of basil sauce, curry or thai tamarind.

Fried vanilla ice cream wrapped in pound cake and crumbs then drizzled with chocolate sauce.

Fried banana drizzled with sweet honey and crunchy peanuts.

Sweet rice cooked with coconut milk topped with fresh mango.

Homemade ice cream served with caramel sauce and ground peanuts.

One scoop.