Yaya's Thai Restaurant (McCullough)

Minced pork & chicken, mushrooms, glass noodles, carrots, onions served with sweet garlic sauce.

Minced chicken and pork wrapped in wontons then steamed served with our homemade soy.

Pork dumplings steamed or fried with sweet garlic sauce.

Shrimp or tofu with cilantro, cucumber, basil, fresh mint, carrots, lettuce, vermicelli noodles, wrapped in rice paper served with peanut sauce.

Winter shrimp (2), spring roll (1), gyoza (3), cheese roll (3), coconut shrimp (2), and fried tofu (3).

Fried bean curd served with sweet garlic sauce and ground peanuts.

Lightly steamed, salted soybean pods.

Chicken and vegetables served with crisp lettuce, cilantro and carrots.

Shrimp, glass noodles and herbs deep friend served with sweet garlic sauce.

Fresh shrimp with sweet coconut, deep fried and served with special sauce.

Vegetables, glass noodles served with sweet garlic sauce.

Tempura squid and tempura jalapenos, broccoli, and carrots. Served with sweet chili garlic sauce.

Fried roll stuffed with cream cheese. Served with sweet & sour sauce.

Grilled chicken skewers served with curried peanut sauce and pickled cucumbers.

Deep fried eggplant served with sweet garlic sauce, topped with ground peanuts.

Minced fish patties mixed with Thai curry, lime leaf, green beans served with sweet chili garlic sauce.

Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, peas, eggplant, zucchini, and Thai basil.

Homemade curry cooked in coconut milk, potatoes, onions and peanuts.

Spicy curry with coconut milk, bell pepper, bamboo shoots, green beans, sweet peas, eggplant, zucchini, Thai basil, and lime leaf.

Sweet curry with coconut milk, bell pepper, lime leaf, green beans, and sweet peas.

Curry cooked with coconut milk, onions, carrots and potatoes.

Our special made curry cooked without coconut milk. Mushrooms, basil, zucchini, bell peppers, bamboo shoots, baby corn, green beans, Thai pumpkin, sweet peas, and lime leaf.

Miso broth made with tofu, seaweed, and scallions.

Pork wontons, roast pork with vegetables in clear broth.

Egg soup with scallions.

Tofu, bamboo shoots, straw mushrooms, celery, carrots, and scallions.

Rice, pork or chicken. Made with scallions, cilantro, fried garlic in clear broth.

Chicken or tofu with lemongrass, lime juice, chili paste, mushrooms, tomatoes, scallions, onions, and cilantro.

Tom Yum soup with shrimp, calamari, scallops and green mussels.

Rice noodle with pork, beef or chicken, scallions, and cilantro.

Tofu and vegetables in clear broth.

Chicken, soft tofu, napa cabbage, carrots, glass noodles, scallions and cilantro in clear broth.

Chicken or tofu with mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.

Stir fry basil sauce with bell peppers, onions, green beans, bamboo, fresh basil, and scallions.

Stir fry bell peppers, pineapples, onions, tomatoes, carrots, cucumbers in sweet and sour sauce.

Sauteed vegetables in Thai garlic sauce.

Stir fry vegetables in light brown sauce.

Stir fry bell peppers, carrots, mushrooms, onions, jalapenos, and scallions.

Stir fry basil sauce with onions, eggplant, Thai basil, chili and bell peppers.

Sauteed vegetables in our house special sauce.

Stir fry onions, carrots, scallions, bell peppers, water chestnuts and cashews.

Stir fry fresh ginger, bell pepper, onion, scallions, carrots, mushrooms and jalapenos.

Sauteed vegetables in lemongrass sauce.

Stir fry bell peppers, onions, mushrooms, scallions, carrots in Thai chili paste sauce topped with peanuts.

Stir fry snow peas and mushrooms in brown sauce.

Sauteed chicken, beef and shrimp atop sauteed vegetables.

Shrimp, green mussels, scallops, fish and squid stir fry with bell peppers, carrots, mushrooms, onions and jalapenos and black pepper sauce. Served on sizzling plate.

Grilled chicken breast with sauteed vegetables tossed in teriyaki sauce.

Combination of shrimp, mussels, scallops and calamari tossed in chili garlic sauce atop of sauteed vegetables.

Tempura soft shell crab served with sauteed vegetables choice of chili garlic sauce or yellow curry.

Fried chicken breast sauteed with vegetables tossed in our homemade sauce topped with cashews.

Grilled jumbo prawns and sauteed vegetables on a sizzling plate.

Simmered scallops, squid, mussels and shrimp in creamy curried sauce and napa cabbage.

Grilled tilapia fillet with vegetables in lemongrass sauce.

Roasted duck then deep fried topped with sauteed vegetables served on a sizzling plate.

Grilled marinated chicken breast served atop of vermicelli noodles with vegetables, scallions, ground peanuts and peanut sauce.

Crispy duck with sauteed vegetables.

Spring mixed lettuce, cucumber, tomato, hard boiled egg, carrots. Choice of ginger dressing or peanut dressing.

Baby greens, avocados, tomatoes, cucumbers, red peppers, red onions served with special sauce.

Glass noodles with minced pork and shrimp seasoned with lime juice, red onions and mixed greens.

Shaved fresh green papaya, dried shrimp, carrots, green beans, tomatoes, peanuts, lime juice, ground peanuts, and palm sugar with mixed greens.

Shrimp, calamari, fish, mussels and scallops with Thai chili, onions, tomatoes, chili, lemongrass, carrots, cilantro, mint, and our lime sauce.

Stewed shrimp, calamari or fish with Thai chili, white onions, tomatoes, lime juice, lemongrass, scallions, cilantro, and red onions with mixed greens .

Grilled beef with onions, green onions, tomatoes, cucumber, fresh mint, cilantro, thai peppers, spices, lime juice and mixed greens.

Minced chicken, beef or tofu with roasted rice kernel, red onions, green onions, cilantro, mint, lime juice, Thai peppers and lime leaf.

Glass noodles, vegetables and eggs.

Noodles stir fried with egg, garlic, basil, onions and vegetables.

Long noodles with vegetables in light brown sauce.

Rice noodle Thai basil and vegetables with a choice of green curry or red curry.

Rice noodles stir fried with egg, bean sprouts, scallions and crunchy peanuts.

Wide noodles with carrots, eggs, broccoli in light brown sauce.

Vermicelli noodles, fresh lettuce, carrots, cilantro, bean sprouts sauteed in lemongrass sauce.

Combination chicken, beef, shrimp, peas, carrots and tomatoes.

Chicken, shrimp, pineapples, toasted cashews, tomatoes, onions, scallions, raisins, peas and carrots.

Fresh basil, chili, bell peppers and onions.

Tomatoes, onions and scallions.

Fried vanilla ice cream wrapped in pound cake and crumbs then drizzled with chocolate sauce.

Fried banana drizzled with sweet honey and crunchy peanuts.

Sweet rice cooked with coconut milk topped with fresh mango.

Homemade ice cream served with caramel sauce and ground peanuts.

Cheesecake tempura served with vanilla ice cream.

One scoop.

Seasoned ground pork, chicken, mushrooms, carrots, onions, and glass noodles rolled in rice paper. Served deep fried with sweet chili garlic sauce.

Minced cabbage, mushrooms, carrots, and celery. White onions and plans noodles rolled in egg roll skin. Deep fried. Served with sweet chili garlic sauce.

Lightly sweetened cream cheese and green onion rolled in wonton skin. Served deep fried with sweet and sour sauce.

Pork pot stickers. Served steamed or deep fried with special sauce.

Chicken, vegetables over crispy noodles. Served lettuce, cilantro, and carrots.

Lightly salted or spicy.

Minced chicken and pork in wonton skin. Served steamed with special house sauce.

Grilled marinated chicken tender on skewers. Served with Thai peanut sauce.

Shrimp with sweet coconut and deep fried. Served with sweet chili garlic sauce.

Shrimp and herbs wrapped in egg roll skin. Served deep fried with sweet garlic sauce.

Coconut shrimp (2), winter shrimp (2), spring roll (1), gyoza (3), cheese roll (3), and fried tofu (3).

Deep fried soybean curd. Served with fresh ground peanuts sprinkled over sweet chill garlic sauce.

Lightly breaded and calamari. Served deep fried with sweet chili garlic sauce.

Egg, bean sprouts, and rice noodles stir fried in sweet tamarind sauce. Carnished with green onions, fried ground peanuts, and lime wedges.

Broccoli, carrots, egg and rice noodles stir ried pad se ew sauce.

Minced pork and chicken, mushrooms, glass noodles, carrots, onion served with sweet garlic sauce.

Minced chicken and pork wrapped in wonton then steamed served with our homemade soy sauce.

Pork dumpling steamed or fried with sweet garlic sauce.

Shrimp or tofu with cilantro, cucumber, basil, fresh mint, carrots, lettuce, vermicelli noodles, wrapped in rice paper served with peanut sauce.

Winter shrimp (2), spring roll (1), gyoza (1), cheese roll (3), coconut shrimp (2), and fried tofu (3).

Lightly steamed, salted soybean pods.

Chicken and vegetables served with crisp lettuce, cilantro and carrots.

Shrimp, glass noodles and herbs deep friend served with sweet garlic sauce.

Fresh shrimp with sweet coconut, deep fried and served with special sauce.

Vegetables, glass noodles served with sweet garlic sauce.

Fried roll stuffed with cream cheese. Served with sweet and sour sauce.

Grilled chicken skewers served with curried peanut sauce and pickled cucumbers.

lemongrass, lime juice, chili paste, mushrooms, tomatoes, scallions, onions and cilantro.

Miso broth made with tofu, seaweed and scallions.

Pork wontons, roast pork with vegetables in clear broth.

Egg soup with scallions.

Rice, pork or chicken. Made with scallions, cilantro, fried garlic in clear broth.

Rice noodle with pork, beef or chicken, scallions and cilantro.

Tofu and vegetables in clear broth.

Chicken, soft tofu, Napa cabbage, carrots, glass noodles, scallions and cilantro in clear broth.

mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.

Tofu, bamboo shoots, straw mushrooms, celery, carrots and scallions.

Spring mixed lettuce, cucumber, tomato, hard boiled egg, carrots. Choice of ginger dressing or peanut dressing.

Baby greens, avocados, tomatoes, cucumbers, red peppers, red onions served with special sauce.

Shaved fresh green papaya, dried shrimp, carrots, green beans, tomatoes, peanuts, lime juice, ground peanuts and palm sugar with mixed greens.

Grilled beef with onions, green onions, tomatoes, cucumber, fresh mint, cilantro, Thai peppers, spices, lime juice and mixed greens.

Minced chicken, beef or tofu with roasted rice kernel, red onions, green onions, cilantro, mint, lime juice, Thai peppers and lime leaf.

Stir fry basil sauce with bell peppers, onions, green beans, bamboo, fresh basil and scallions.

Stir fry bell peppers, pineapples, onions, tomatoes, carrots, cucumbers in sweet and sour sauce.

Sautéed vegetables in Thai garlic sauce.

Stir fry vegetables in light brown sauce.

Stir fry bell peppers, carrots, mushrooms, onions, jalapenos and scallions.

Stir fry basil sauce with onions, eggplant, Thai basil, chili and bell peppers.

Sautéed vegetables in our house special sauce.

Stir fry onions, carrots, scallions, bell peppers, water chestnuts and cashews.

Stir fry fresh ginger, bell pepper, onion, scallions, carrots, mushrooms and jalapenos.

Sautéed vegetables in lemongrass sauce.

Stir fry bell peppers, onions, mushrooms, scallions, carrots in Thai chili paste sauce topped with peanuts.

Sautéed chicken, beef and shrimp atop sautéed vegetables.

Shrimp, green mussels, scallops, fish and squid stir fry with bell peppers, carrots, mushrooms, onions and jalapenos and black pepper sauce. Served on sizzling plate.

Grilled chicken breast with sautéed vegetables tossed in teriyaki sauce.

Combination of shrimp, mussels, scallops and calamari tossed in chili garlic sauce atop of sautéed vegetables.

Fried chicken breast sautéed with vegetables tossed in our homemade sauce topped with cashews.

Grilled jumbo prawns and sautéed vegetables on a sizzling plate.

(Creamy curried seafood) simmered scallops, squid, mussels and shrimp in creamy curried sauce and Napa cabbage.

Grilled tilapia fillet with vegetables in lemongrass sauce.

Roasted duck then deep fried topped with sautéed vegetables served on a sizzling plate.

Grilled marinated chicken breast served atop of vermicelli noodles with vegetables, scallions, ground peanuts and peanut sauce.

Crispy duck with sautéed vegetables. Choice of red curry, green curry, panang curry.

Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, peas, eggplant, zucchini and Thai basil massaman curry homemade curry cooked in coconut milk, potatoes, onions and peanuts.

Green beans, sweet peas & carrots, bell pepper in Panang Curry.

Spicy curry with coconut milk, bell pepper, bamboo shoots, green beans, sweet peas, eggplant, zucchini, Thai basil and lime leaf panang curry sweet curry with coconut milk, bell pepper, lime leaf, green beans and sweet peas.

Curry cooked with coconut milk, onions, carrots and potatoes wild curry our special made curry cooked without coconut milk. Mushrooms, basil, zucchini, bell peppers, bamboo shoots, baby corn, green beans, Thai pumpkin, sweet peas and lime leaf.

Glass noodles, vegetables and eggs.

Noodles stir fried with egg, garlic, basil, onions and vegetables.

Rice noodle Thai basil and vegetables with a choice of green curry or red curry.

Rice noodles stir fried with egg, bean sprouts, scallions and crunchy peanuts.

Long noodles with vegetables in light brown sauce.

Wide noodles with carrots, eggs, broccoli in light brown sauce.

Vermicelli noodles, fresh lettuce, carrots, cilantro, bean sprouts sautéed in lemongrass sauce.

Combination chicken, beef, shrimp, peas, carrots and tomatoes.

Fresh basil, chili, bell peppers and onions.

Chicken, shrimp, pineapples, toasted cashews, tomatoes, onions, scallions, raisins, peas and carrots.

Tomatoes, onions and scallions.

Fried vanilla ice cream wrapped in pound cake and crumbs then drizzled with chocolate sauce.

Fried banana drizzled with sweet honey and crunchy peanuts.

Sweet rice cooked with coconut milk topped with fresh mango.

Homemade ice cream served with caramel sauce and ground peanuts.

One scoop.