Yellowfish Sushi (Wurzbach)

Soy beans seasoned with Kosher sea salt.

Soy beans seasoned with our own spicy blend.

Broiled New Zealand mussels topped with our own Picante Mayo, chives and masago caviar.

Broiled crawfish topped with our own Picante Mayo, chives and masago caviar.

Broiled Picante kani, mushrooms and onion on top of a bed of rice.

Chicken japanese pot stickers.

A bed of sushi rice topped with our homemade Crab Salad, avocado, masago, habanero-infused caviar, lightly drizzled with our special Wasabi Cream and sprinkled with furikake.

Fresh tuna or salmon cubes mixed with chives, cilantro, Salsa Roja and habanero masago. All on top of a bed of daikon and avocado. served with crackers.

Thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

Thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

Thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

Thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

Thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

Thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

Cucumber, spinach, carrots, tomato and avocado.

Smoked salmon, avocado, cucumber and cream cheese.

Inside smoked salmon, avocado, cucumber and cream cheese. Outside masago.

Kani, smoked salmon, cream cheese and avocado.

Our Picante Mayo, chives and kaiware sprouts.

Avocado, cucumber, takuan, asparagus and julienne carrots.

Sashimi probadita thinly-sliced with cilantro, jalapeños, sriracha and Ponzu sauce.

Fresh cuts of tuna (3), salmon (3), yellowtail (3) and octopus (3).

Fresh selection of nigiri. octopus, salmon, tuna, yellowtail and shrimp. pick from cali, philly, Picante tuna, Picante salmon or our alamo roll.

Fresh salmon (2), tuna (2), tilapia (2), shrimp (2) and avocado (1).

Assorted fish from our Sushiologist on a bed of sushi rice.

Traditional japanese. served with tofu cubes and wakame.

Kani, octopus, chile serrano, chives, sriracha, tofu, seaweed and miso broth.

Warm and hearty. mix of octopus, salmon, crab, scallops, tofu, green onion, wakame and udon noodles.

Soup with salmon, tilapia, gyoza, spinach, chives, seaweed, tofu, udon noodles and chili powder.

Unagi eel, kani, cream cheese, avocado, cucumber and our Anguila Sauce.

Unagi eel, avocado and cucumber.

Smoked salmon, avocado, cucumber and cream cheese.

Yellowtail, cilantro, tomato and chiles serranos and avocado.

Smoked salmon, kani, avocado, cream cheese and our Tampico Sauce. cucumber wrapped.

Fried crawfish, Picante mayo, avocado and cream cheese.

Tampico, masago, avocado and kani.

In - shrimp tempura, cream cheese, avocado and cucumber. Out - unagi eel, kani and our Anguila Sauce.

In - kani, cream cheese and avocado. Out - unagi eel and our Anguila Sauce.

In - shrimp tempura, avocado and our Crab Salad. Out - unagi eel, sesame seeds and our Anguila Sauce.

In - unagi eel, cream cheese and avocado. Out - tempura kani and our Anguila Sauce.

In - tempura shrimp, cucumber, avocado and cream cheese. Out - our Crab Salad, kani drizzled with sriracha and our Anguila Sauce, Wasabi Cream and Juma Sauce.

In - shrimp, cream cheese and avocado. Out - kani.

In - kani, avocado and cream cheese. Out - tempura carrots and our Anguila Sauce.

In - kani, cream cheese, tempura carrots, avocado, chiles serranos, our Picante Mayo and Anguila Sauce. maki-style.

In - smoked salmon, kani, cream cheese, avocado and our Tampico Sauce. Wrapped in cucumber.

In - kani, tempura carrots, cream cheese and avocado. out - our Tampico Sauce.

In - fried crawfish, cream cheese, chives, chiles serranos and our Picante Mayo. Out - avocado and sriracha sauce.

In - fried crawfish, cream cheese, avocado with our Picante Mayo.

In - fried crawfish, cream cheese and our Picante Mayo. Out - melted monterrey and our Chipotle.

In - tempura kani, avocado and chives. Out - melted monterrey and jalapenos, topped with our Chipotle

In - breaded shrimp, cucumber and Tampico. Out - avocado and mango. topped with our Chipotle and Anguila sauce.

In - tempura shrimp, cream cheese, cucumber and masago caviar. Out - avocado, fried plantain, strawberries and kiwi sauce.

In - tempura shrimp, cream cheese, avocado, and asparagus. Out - fried plantain and our Chipotle.

In - tempura kani, cream cheese and avocado. Out - fried plantain and our Anguila Sauce

In - fried shrimp and cream cheese. Out - avocado, then tempura fried. topped with our Tampico Sauce and Anguila Sauce and furikake.

In - tempura shrimp, avocado and cream cheese. Onatasha Out - our Crab Salad, then tempura fried. topped with our Picante Mayo and Anguila Sauce.

In - kani, unagi eel, avocado and cream cheese. Out - tempura fried and topped with our Anguila Sauce.

In - fried shrimp and avocado. Out - cream cheese, then deep fried and topped with our Tampico Sauce.

In - kani, avocado and serranos toreados. topped with Picante scallops.

In - kani, avocado and serranos toreados. Topped with Picante crawfish.

In - kani, avocado and serranos toreados. Topped with Campechano.

In - kani, avocado and serranos toreados. Topped with Nevado (Picante kani, mushrooms and onion).

In - Picante shrimp, avocado and cilantro. out - fresh yellowtail, habanero-infused caviar and our Salsa Roja.

In - Picante tuna and avocado. out - fresh salmon and our Salsa Roja.

In - fresh yellowtail, cilantro, avocado, tomato and chiles serranos. maki-style

In - Picante kani, avocado, sprouts and tempura crumbs. out - tuna, salmon and our Salsa Roja.

In - Picante yellowtail, avocado and cilantro. out - fresh salmon, tilapia, jalapeño, sriracha and Salsa Roja.

In - fresh yellowtail, salmon, tuna and avocado topped with ikura.

In - our Crab Salad, cucumber and avocado. out - fresh salmon, tuna, yellowtail and avocado.

In - tempura shrimp, our Crab Salad, avocado and tempura crumbs. out - fresh tuna, salmon, avocado and unagi eel topped with masago and Anguila sauce.

In - Picante kani, avocado, sprouts, cucumber. out - salmon, tilapia topped with our Salsa Roja and tempura crumbs.

Riceless. In - fresh tuna, salmon, yellowtail, kani, spinach, avocado, asparagus and carrots. wrapped in daikon radish and drizzled with our Salsa Roja.

Riceless. In - fresh tuna, salmon, yellowtail, smoked salmon, spinach, avocado, asparagus and carrots. wrapped in cucumber and drizzled with our Salsa Roja and Ponzu sauce.

In - tempura shrimp, kani, cucumber and sprouts. out - yellowtail, avocado, jalapenos and sriracha.

In - tempura shrimp, avocado, cream cheese and cucumber. out - Picante tuna and our Crab Salad. topped with chopped shrimp, masago and tempura crumbs drizzled with Juma Sauce and Anguila Sauce.

In - tempura kani and tampico. out - tuna, avocado, topped with our Chipotle, chives and masago.

In - tempura carrots, picante kani and avocado. out - fresh tuna, habanero masago and our Picante Citrus sauce.

Fried plantain with green tea ice cream. Drizzled with chocolate, strawberry and dulce de leche syrups.

Japanese ice cream covered with rice paste. Comes with three assorted pieces.

Mexican apple soda.

In- krab salad, cucumber and avocado. Out - fresh salmon, tuna, yellowtail and avocado.

Pick from: kani or shrimp.

Soy beans seasoned with sea salt.

Spicy. With our own spicy blend.

Chicken Japanese pot stickers.

Spicy. Deep fried tempura jalapeno filled with cream cheese and krab salad. Topped with juma sauce and anguila sauce.

Spicy. Broiled New Zealand mussels with our picante mayo, chives and masago caviar. Topped with Anguilla sauce.

Spicy. Broiled crawfish baked with our picante mayo, chives and masago caviar.

Spicy. Bed of sushi rice topped with our home-made krab salad, avocado, masago, habanero-infused caviar and furikake. Drizzled with creamy wasabi.

Spicy. Fish cubes mixed with chives, cilantro, salsa roja and habanero masago. On top of a bed of daikon and avocado.

Served with tofu cubes and wakame.

Spicy. Kani, octopus, avocado, chiles serranos, chives, sriracha, tofu, seaweed and miso broth.

Warm and hearty. Mix of octopus, salmon, kani, scallops, tofu, chives, wakame and udon noodles.

Thinly-sliced cucumber and kuki-wakame drizzled with our rice vinaigrette.

Spicy. Thinly-sliced cucumber and kuki-wakame drizzled with our rice vinaigrette.

Spicy. Salmon, tuna and kani, thinly-sliced cucumber and kuki wakame drizzled with our rice vinaigrette.

Seared salmon, avocado, deep fried tempura jalapeño filled with cream cheese and krab salad. Served with a side of our salsa roja.

Seared tuna, tempura shrimp, avocado, spinach, carrots, cucumber, serranos and our juma sauce.

Fresh salmon, marinated shrimp, cucumber, spinach, avocado, chives, carrots and daikon. All mixed with our salsa roja.

Pick from: kani or shrimp.

Avocado, cucumber, takuan, kaiware, asparagus and julienne carrots.

Spicy. Sweet corn mixed with chives and picante mayo, avocado and chilli powder.

Smoked salmon, avocado, cucumber and cream cheese.

Spicy. Yellowtail, cilantro, chives, tomato and chiles serranos and avocado.

Spicy. Fried crawfish, picante mayo, avocado and cream cheese.

Unagi eel, avocado and cucumber.

Unagi eel, kani, cream cheese, avocado, cucumber and our anguila sauce.

Smoked salmon, kani, avocado, cream cheese and our tampico. Cucumber wrapped.

Tampico, masago, avocado and kani.

Spicy.

Spicy.

Pick from: kani or shrimp.

Smoked salmon, avocado, cucumber and cream cheese.

In: smoked salmon, avocado, cucumber and cream cheese. Out: masago.

Kani, smoked salmon, cream cheese and avocado.

Spicy. Our picante mayo, chives and kaiware sprouts.

Avocado, cucumber, takuan, kaiware, asparagus and julienne carrots.

Spicy. Sashimi probadita thinly-sliced with avocado, cilantro, jalapeños, chives, serranos, sriracha, picante citrus sauce and citrus sauce.

Tuna (3), salmon (3), yellowtail (3) and octopus (3).

Fresh selection of nigiri. Octopus, salmon, tuna, yellowtail and shrimp. Pick from cali, philly, picante tuna, picante salmon or our alamo roll.

Salmon (2), tuna (2), tilapia (2), shrimp (2) and avocado (1).

Assorted fish from our sushiologist.

Pick three from: cali with shrimp, cali with kani, philly, picante tuna or picante salmon, salsa roja salmon or salsa roja tuna. All the same or mix.

Spicy. In - picante shrimp, avocado and cilantro. Out - fresh yellowtail, habanero-infused caviar and our salsa roja.

Spicy. In - picante tuna and avocado. Out - fresh salmon and our salsa roja.

Spicy. In - picante kani, avocado, sprouts and tempura crumbs. Out - tuna, salmon and our salsa roja.

Spicy. In - picante kani, avocado, sprouts, cucumber. Out - salmon, tilapia topped with our salsa roja and tempura crumbs.

Spicy. In - picante yellowtail, avocado and cilantro. Out - fresh salmon, tilapia, jalapeño, sriracha and salsa roja.

Spicy. In - tempura shrimp, kani, cucumber and sprouts. Out - yellowtail, avocado, jalapeños and sriracha.

Spicy. In- yellowtail, cilantro, chives, tomato and chiles serranos and avocado.

In- yellowtail, sweet corn, avocado, cucumber, habanero masago, white ginger and creamy wasabi.

In- fresh yellowtail, salmon, tuna and avocado topped with ikura. Maki style.

Spicy. In- fresh tuna, salmon, yellowtail, smoked salmon, spinach, avocado, asparagus and carrots. Wrapped in cucumber and drizzled with our salsa roja.

In- krab salad, cucumber and avocado. Out - fresh salmon, tuna, yellowtail and avocado.

In- tempura shrimp, krab salad, avocado. Out - fresh tuna, salmon, avocado and unagi eel topped with masago and anguila sauce.

In - tempura shrimp, avocado, cream cheese and cucumber. Out - picante tuna and our krab salad. Topped with chopped shrimp, masago and tempura crumbs drizzled with juma sauce and anguila sauce.

In- tempura kani, avocado and tampico. Out - tuna, avocado, topped with our chipotle, chives and masago.

Spicy. In- fried crawfish, chiles serranos and habanero masago. Out- fresh tuna and avocado. Drizzled with our salsa roja.

In- tempura shrimp, cream cheese, avocado and cucumber. Out- unagi eel, kani and our anguila sauce.

In - kani, cream cheese and avocado. Out - unagi eel and our anguila sauce.

In - shrimp tempura, avocado and our krab salad. Out - unagi eel, sesame seeds and our anguila sauce.

Spicy. In - tempura shrimp, cucumber, avocado and cream cheese. Out - krab salad, kani drizzled with sriracha, anguila sauce, wasabi cream and juma sauce.

Spicy. In - kani, cream cheese, tempura carrots, avocado, chiles serranos, our picante mayo and anguila sauce. Maki-style.

In - smoked salmon, kani, cream cheese, avocado and our tampico sauce. Wrapped in cucumber.

Spicy. In - fried crawfish, cream cheese, chives, chiles serranos and our picante mayo. Out - avocado and sriracha sauce.

Spicy. In - fried crawfish, cream cheese, avocado with our picante mayo.

In - tempura shrimp, cucumber and tampico. Out - avocado and mango. Topped with our chipotle and anguila sauce.

In - tempura shrimp, cream cheese, cucumber, krab salad and masago caviar. Out - avocado, fried plantain, strawberries and kiwi sauce.

In - tempura shrimp, cream cheese, avocado and asparagus. Out - fried plantain and our chipotle.

In - tempura kani, cream cheese and avocado. Out - fried plantain and our anguila sauce.

In - kani, avocado and chiles serranos.

In - tempura shrimp and cream cheese. Out - avocado, then tempura fried. Topped with our tampico and anguila sauce and furikake.

In - tempura shrimp, avocado and cream cheese. Out - our krab salad, then tempura fried. Topped with our juma sauce and anguila sauce.

In - kani, unagi eel, avocado and cream cheese. Out - tempura fried and topped with our anguila sauce.

In - tempura shrimp and avocado. Out - cream cheese, then deep fried and topped with our tampico sauce.

Japanese ice cream covered with rice paste. 3 pieces. One mango, one green tea, one strawberry.

Fried tempura plantain. Drizzled with chocolate, strawberry and dulce de leche syrup. Served with green tea ice cream.

Green or regular.

Mexican apple soda.