Choose any three from Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions or classic calamari. Served with marinara and homemade ranch dressing for dipping.

Our delicious cheese ravioli, lightly hand-breaded and fried golden brown. Served with meat sauce.

Creamy mozzarella rolled in seasoned bread crumbs, fried golden brown and served with marinara sauce.Served with meat sauce.

Fresh chopped Roma tomatoes, fresh garlic and basil drizzled with balsamic reduction and served with grilled Italian bread, sprinkled with melted mozzarella.

A blend of cheese, spinach, artichoke hearts, onions and bacon topped with Roma tomatoes, baked in our brick oven and served with Italian  at bread.

Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.

Tender calamari fried golden brown, then tossed with Italian spices. Served with marinara sauce.

A homemade calzone stu­ ed with pepperoni and three cheeses. Baked in our brick oven and served with marinara sauce.

A bed of crispy pasta chips topped with Alfredo sauce, our four-cheese blend, chopped pepperoni, Italian sausage, Kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction.

Mixed greens, diced Roma tomatoes, artichoke hearts and Parmesan. Garnished with a pepperoncini and served with homestyle croutons and your choice of dressing.

Crisp romaine lettuce tossed with our housemade Caesar dressing, shredded Parmesan cheese and homestyle croutons.

Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar glazed walnuts, then drizzled with homemade strawberry vinaigrette and served with grilled Italian  flat bread.

Cool slices of vine-ripened tomatoes and dairy-fresh mozzarella cheese accented by  avorful fresh basil leaves and red onion. Drizzled with balsamic reduction and served with grilled Italian bread and Italian dressing.

Homestyle tomato sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onions, black olives and mozzarella cheese.

Zio’s artichoke spinach dip with bacon and onions, topped with sliced chicken breast, fresh tomatoes, artichoke hearts and mozzarella and cheddar cheeses.

Hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheese.

A classic! Homestyle tomato sauce, mozzarella cheese and loads of pepperoni.

Alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach and Roma tomatoes. Topped with mozzarella and smoked Gouda cheeses.

Hand-tossed dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes and fresh basil.

Salami, ham, provolone, mozzarella and Parmesan cheese, crisp lettuce, fresh Roma tomatoes, Kalamata olive relish and house recipe Italian dressing.

Grilled chicken breast, grilled onions, red and green bell peppers topped with melted provolone cheese and garlic butter.

Four large meatballs simmered in tomato sauce and topped with melted mozzarella cheese.

Our hand-breaded classic chicken parmigiana topped with marinara, melted mozzarella and Parmesan cheese.

Sweet Italian sausage, cheddar, provolone and mozzarella cheeses, pepperoni, ham, red onions, green peppers and fresh mushrooms. Served with marinara sauce.

Fresh spinach, sliced chicken breast, Alfredo sauce, mozzarella and Gouda cheeses, red pepper  akes, parsley and garlic butter, served with homemade ranch dressing.

Sliced chicken breast, pepperoni, mozzarella cheese, caramelized mushrooms and onions. Served with marinara sauce.

Create your own pizza from any of our sauces and mozzarella cheese.

You be the chef and create your own entrée! Choose a pasta and a Zio’s Signature Sauce.

A lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served on a bed of spaghetti.

Spaghetti served with four large meatballs and rich tomato or meat sauce.

Plump slices of tender eggplant, lightly breaded and fried until crisp. Topped with marinara, fresh mozzarella and Parmesan cheeses.

Our famous tomato sauce with meatballs, Italian sausage and sliced chicken breast served over spaghetti.

Seven layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs and Italian sausage smothered in your choice of hearty meat sauce or tomato sauce.

Cheese-stu­ ed pasta served on a bed of linguine with your choice of tomato sauce, Alfredo sauce or half and half

Pasta shells stu­ ed with sliced chicken breast and Zio’s artichoke spinach dip, bacon and onions, then topped with creamy Alfredo sauce and mozzarella cheese.

Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Ricotta and romano cheeses stu­ ed in pasta shells, then layered with both tomato and Alfredo sauces and topped with mozzarella cheese.

Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives and red pepper  akes sautéed, then tossed with penne pasta, marinara sauce and mozzarella cheese.

Zio’s artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes and penne pasta.

Tender grilled chicken sautéed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic and red pepper  akes. Tossed in a light lemon olive oil and Ž nished with penne pasta and a touch of Parmesan cheese.

A blend of ricotta and mozzarella cheeses tossed and baked with our savory homemade meat sauce and topped with Parmesan cheese.

Grilled, sliced chicken breast sautéed with bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese and spicy tomato-Alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro.

A grilled chicken breast sautéed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.

Classic trio of Zio’s favorites made from scratch: seven-layer lasagna,

Tri-color pasta rings Ž lled with ricotta cheese, served on a bed of linguine and topped with rich Alfredo sauce and a sliced grilled chicken breast.

Grilled chicken breasts topped with a pan sauce of red onions, mushrooms and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

Pan-seared chicken breasts with fresh garlic, fresh mushrooms, diced Roma tomatoes and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce.

Bay scallops, shrimp and calamari sautéed in garlic butter, red pepper  akes and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and Roma tomatoes.

Delicious shrimp sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bow-tie pasta in our creamy Alfredo sauce.

Pan-seared chicken breasts sautéed with fresh baby spinach, mushrooms, artichoke hearts, prosciutto and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.

A 12-oz. seasoned ribeye steak carefully grilled to your preference. Served with roasted rosemary potatoes or seasonal vegetables and topped with a Parmesan mix.

Sautéed shrimp, artichoke hearts, fresh mushrooms and tomatoes in a lemon cream sauce. Served with angel hair pasta.

Our mild tilapia Ž llet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta and fresh seasonal vegetables.

An 8-oz. wild salmon Ž llet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables.

A lunch portion of our famous seven-layer lasagna, topped with your choice of hearty meat or tomato sauce.

Ricotta and romano cheese-stu ed pasta shells layered with tomato sauce, Alfredo sauce and melted mozzarella cheese.

Pasta shells stu ed with sliced chicken and spinach
lling with bacon and onion. Topped with Alfredo sauce and melted mozzarella cheese.

A generous portion of spaghetti topped with our hearty meat sauce.

Three large meatballs served on top of spaghetti with your choice of tomato or meat sauce.

Our artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes and penne pasta.

Sautéed broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic and red pepper   akes. Tossed in a light lemon olive oil and
nished with penne pasta and a touch of Parmesan cheese.

Fettuccine tossed with our rich and creamy Alfredo sauce.

Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Grilled, sliced chicken breast sautéed with bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese and spicy tomato-Alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro.

Grilled, sliced chicken sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bow-tie pasta in our creamy Alfredo sauce.

Grilled chicken breast topped with a pan sauce of red onions, mushrooms and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

A lightly breaded chicken breast topped with marinara sauce, melted mozzarella and Parmesan cheese. Served on a bed of spaghetti.

Our mild tilapia
llet grilled, then topped with a light lemon butter sauce and served on a bed of angel hair pasta or with fresh seasonal vegetables.

All you can eat of the Signature Soup of your choice — Pasta Fasule, Tomato Florentine or Minestrone — plus a House or Caesar side salad.

Four large meatballs simmered in tomato sauce and topped with melted mozzarella cheese.

Salami, ham, provolone, mozarella and Parmesan cheeses with crisp lettuce, fresh Roma tomatoes, Kalamata olive relish and house recipe Italian dressing.

Grilled chicken breast, grilled onions, red and green bell peppers topped with melted smoked provolone cheese and garlic butter.

Our hand-breaded classic chicken parmigiana topped with marinara, melted mozzarella and Parmesan cheese.

Sweet Italian sausage, cheddar, provolone and mozarella chesses with pepperoni, ham, red onions, green peppers and fresh mushrooms. Served with marinara sauce.

Sliced chicken breast, pepperoni, mozarella chesse, caramelized mushrooms and onions. Served with marinara sauce.

Fresh spinach, sliced chicken breast, Alfredo sauce, mozzarella and gouda cheeses, red pepper   akes, parsley and garlic butter, served with homemade ranch dressing.

Light and  u­ y sponge cake layered with whipped cream and a hint of chocolate. Topped with a homemade vanilla cream sauce and garnished with chocolate shavings.

Crushed Oreo cookie crust layered with vanilla ice cream, whipped topping and chocolate sauce.

Fresh-baked, deep dish apple pie served on a sizzling skillet with a scoop of premium vanilla ice cream and our signature vanilla brandy sauce.

A delectable bread pudding studded with white chocolate chunks. Served with a scoop of vanilla ice cream and topped with Jack Daniel’s® cinnamon sauce.

Rich, smooth and creamy. Topped with your choice of chocolate sauce or fresh strawberry puree.

Moist, rich chocolate cake alternating with three layers of buttercream frosting and topped with chocolate ganache. Served with vanilla ice cream and a drizzle of chocolate syrup.

Espresso-soaked ladyŽ ngers layered with rich mascarpone cream, lightly dusted with cocoa and served on a chilled plate garnished with dark and white chocolate.