parsnip & apple bisque, spicy maple crème fraiche, vegetable crisps

Fried lemons, shishito peppers, parmesan, spicy marinara & lemon aioli.

goat cheese spread, apples, pickled onions, beets, arugula

Imported meats and cheese, pickled vegetables, wine gelee.

Goat cheese, beets, walnuts, basil & grapes.

fingerling potato, heirloom tomatoes, onion, olives, capers

saffron & squid ink risottos, parsnip puree, arugula & peppadew salad .

Spinach, garlic, orange marmalade.

Shaved fennel, mint, basil, chives, honey champagne vinaigrette.

Red & green romaine, parmesan cheese, croutons, creamy garlic dressing.

shaved fennel, goat cheese, spicy pecans, blood orange vinaigrette.

Vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic.

roasted squash, pepitas, candied apples, golden raisins, apple cider vinaigrette

dates, manchego cheese, candied walnuts, fig & balsamic vinaigrette

Roasted garlic puree,house-made mozzarella, vine ripe tomatoes, basil.

Plum tomato sauce, pepper-dew & pepperoncini peppers, roasted mushrooms, onions, Italian cheeses.

red onion, tomato, mozzarella, Bolognese, fresh herbs

Plum tomato sauce, Italian cheeses.

butternut squash, wild mushrooms, goat cheese, crisp sweet potato chips

Traditional bolognese sauce, ground beef, & pork, a touch of cream, parmesan.

Grilled chicken, alfredo sauce, garlic, pecorino romano.

Oversized meatballs, marinara sauce, house-made ricotta.

Lump crab, shaved asparagus, parmigiano, lemon, cream.

fig & fennel slaw, juniper & cranberry sauce

braised rabbit, mushrooms, swiss chard, carrots, parsnip, red wine jus

Served with shrimp pomodoro. Asparagus, broccoli, plum tomato sauce, garlic & basil.

butternut squash, shrimp, pancetta, pumpkin spiced cream

polenta croutons, spinach, pearl onions & roasted tomato coulis

Italian sausage, marinara, creamed spinach

pumpkin mashed potatoes, braised endive, blackberry & dark cherry sauce

herbed risotto, winter vegetables, grapefruit béarnaise

cauliflower & turmeric puree, braised fennel, blackberry compote

red beet polenta, charred cauliflower, Chianti mushroom sauce

beef tenderloin, pear & ginger mostarda, grilled asparagus, oven roasted potatoes.

fingerling potato hash, cauliflower & almond puree, currant & vanilla sauce