Yellow curry paste made from scratch with coconut milk, potatoes, red, and green bell peppers topped with serrano peppers.

Fried tofu serve with sweet chili sauce, peanuts, cilantro, and a side of cucumbers.

Lemongrass, lime and chili paste based soup with mushrooms, tomato, cilantro, and green onions.

Lemongrass, lime and coconut milk based soup with cabbage, mushroom, cilantro, and green onions.

Spinach, romaine lettuce, red onion, tomato, and cucumber topped with spicy lime dressing.

Thin rice noodle stir fried with sweet tamarind sauce, peanuts, bean sprouts, and green onion served with a lime wedge.

Thin rice noodle stir fried with a soy sauce blend, basil, red, and green bell peppers, cabbage, mushroom, zucchini, carrot, onion, and Chinese broccoli.

White rice stir fried with a soy sauce blend, egg, tomato, Chinese broccoli, and onion served with lime wedge and cucumbers.

Tom yum soup with thin rice noodle, fried garlic, bean sprouts, mushroom, cilantro, green onions, and peanuts.

Tom kha soup with rice noodle, mushroom, cabbage, cilantro, green onions, and fried garlic.

Massaman curry paste made from scratch, coconut milk, bone-in chicken, red and green bell peppers, peanuts, topped with serrano peppers.

Ground chicken stir fried with red and green bell peppers, onions and basil.

Yellow curry paste made from scratch with coconut milk, potatoes, red, and green bell peppers topped with serrano peppers.

Green curry paste made from scratch with coconut milk, kaffir lime leaves, red, and green bell peppers, yellow squash, zucchini, and basil.

Ginger stir fried with red and green bell peppers, zucchini, carrots, mushroom, and onions.

Broccoli, carrots, zucchini, mushroom, cabbage.