Avocado with tomato, red onion, cilantro and jalapeño topped with cotija cheese & radishes served with homemade corn chips and fire roasted tomato salsa.

Crisp Iceberg lettuce, crumbled smoked bacon, tomatoes, gorgonzola cheese, candied pecans and ranch dressing.

Fontina, goat cheese, fresh mozzarella, artichokes, broccoli, green olives, arugula and homemade pesto on herbed flatbread.

Grilled sirloin steak topped with creamy homemade gorgonzola sauce served with baby carrots, roasted butternut squash and mashed potato.

Grilled filet of Atlantic salmon, marinated in Cajun spices and served with organic quinoa vegetable pesto salad and grilled asparagus.

Hand breaded chicken breast, pan fried to golden brown topped with sautéed portabella mushrooms, pickled pearl onions and fresh basil in a lemon butter sauce served with herb roasted fingerling potatoes.

Roasted cauliflower, broccoli, watercress, and fresh mozzarella cheese folded with pasta farfalle and kale pesto San Marzano tomato sauce.

Broccolini, asparagus, zucchini and sun dried tomatoes tossed with penne pasta in creamy chipotle sauce.

A scoop of our three favorite salads - white albacore tuna, classic chicken and egg salad on a bed of house salad with lemon shallot vinaigrette.

Sliced oven roasted turkey breast, watermelon radish, daikon, jicama, yellow beets, cucumber, tomatoes and carrots on a bed of kale and arugula with chipotle lime vinaigrette.

Grilled Creole spiced shrimp over romaine lettuce, tossed with avocado, roasted corn, diced tomatoes, black and white beans and lime cilantro vinaigrette

Crispy almond coated chicken breast over mixed greens with Brie cheese, Gala apples, glazed pecans, dried figs and balsamic vinaigrette.

Grilled herbed salmon fillet, over a bed of mixed greens, red and golden beets, red onion, tomatoes, cucumber, avocado, Meyer lemons, walnuts, feta cheese and a red wine vinaigrette.

GPan fried panko breaded fillet of Sole on a bed of spinach and arugula with breaded cauliflower, red onions, green lentil, dried figs, toasted pumpkin seeds and Tahini vinaigrette.

Grilled top sirloin steak topped with crispy string onions over kale and spinach, roasted tomatoes, red bell peppers and artichokes, grilled asparagus, toasted pumpkin seeds and gorgonzola cheese with cilantro lime vinaigrette.

A Bloomingdale’s favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.

A Bloomingdale’s favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.

Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese and mixed greens, dressed with truffle aioli, wrapped in a warm sun dried tomato flour tortilla.

Grilled chicken breast, roasted bell peppers, arugula, tomatoes and fresh mozzarella cheese with pesto aioli on a ciabatta roll.

Sirloin steak, melted Monterey jack cheese topped with pico de gallo, guacamole, adobo sauce & Cajun aioli on toasted ciabatta.

Grilled shrimp rubbed with chipotle seasoning, roasted corn, black beans, tomatoes, Vidalia onions, spinach dressed with chipotle lime vinaigrette, wrapped in spinach flour tortilla.

Our special blend of chuck, brisket and short rib with Fontina cheese, sautéed portabella mushrooms and Marsala caramelized onions on a salt and pepper roll.

Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt roll.

8oz grass fed beef patty, avocado, Bloomsdale spinach, beefsteak tomatoes, onion and truffle aioli on a ciabatta roll

8oz grass fed beef patty, melted brie cheese, caramelized onions, figs, apricot marmalade and arugula on a ciabatta roll with fingerling potatoes or baby lettuce beet salad.

Grilled organic chicken on a bed of baby mix lettuce, roasted peaches & butternut squash, maple walnuts, goat cheese, dates and peach vinaigrette.

Organic quinoa, bloomsdale spinach, arugula, roasted butternut squash, pomegranates, walnuts, gorgonzola cheese, avocado and balsamic vinaigrette.

Herbed chicken sautéed with apples and caramelized onions topped with an apple cider glaze served with roasted Brussel sprouts, zucchini, sweet potatoes and fingerling potatoes.

Started over 30 years ago at our NYC flagship store. Our original low-fat or the non-fat flavor of the day.

Layer upon layer of dark moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, piled high with chunks of cake.

Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts and pineapple, all sprinkled with crushed walnuts.

Flaky crust filled with caramelized fresh sliced apples.

The superfood from Brazil in a bowl. Our Acai blend is organic, 100% vegan and non-dairy. This delicious blend is topped with banana, strawberries, coconut, organic honey oat granola and honey.

A blend of Iced Tea and fresh squeezed Lemonade.

Brewed coffee with a shot of espresso. Milk upon request

Strawberries, banana, granola, coconut, honey, plain frozen yogurt and almond milk.

Banana, honey, plain frozen yogurt and skim milk.

Bananas, chocolate syrup, chocolate chips, plain frozen yogurt and skim milk.

Mangoes, strawberries, pineapple, skim milk and plain frozen yogurt.

Plain frozen yogurt, fresh strawberries, chocolate syrup, chocolate chips and skim milk.

Pineapple, coconut, honey, skim milk and plain frozen yogurt.

Plain frozen yogurt, shot of espresso, vanilla syrup and skim milk.

Spinah, celery, parsley, pineapple and orange juice.

Kale, cucumber, granny apple, celery, ginger root and apple juice.

Apple, beet and carrot.

Kale, apple, carrots and orange juice.

Beet, apple, lemon and ginger.

Avocado, strawberries, mixed berries, flax seeds and white grape juice.

Banana, cinnamon, spinach, peanut butter and skim milk.

Strawberries, banana, skim milk or apple juice

Pineapple, strawberries, cantaloupe, mange, apple and pineapple juice.

Strawberries, blueberries, raspberries and white grape juice