Order from Aaharn at University City to enjoy some of the best Asian Fusion in San Diego. Looking to find the cheapest way to order Aaharn at University City? Choose the most affordable delivery ...show more
One Curry comes with noodle and vegetable *A pack of curry can serve 3-5 people
Two curries come with noodle A pack of curry can serve 3-5 people
Crispy Fillet Fish stir-fried with chili sauce served with Steam Mixed Vegetables, 2 Mango Rolls and 1 Thai Iced Coffee
Marinated Grilled Chicken over Rice with Steam Mixed Vegetables served with 2 Mango Rolls and 1 Thai Iced Coffee
Crispy Shrimp Mixed with Salt and Pepper served with Steamed Mixed Vegetables, 2 Mango Rolls and 1 Thai Iced Coffee
Fresh rice paper filled with tofu, green leaves, carrot, beansprout, basil, cilantro and mint served with peanut sauce.
Fresh rice paper filled with shrimp, green leaves, carrot, beansprout, basil, cilantro and mint served with peanut sauce.
Pan fried dumpling wrapped with cabbage and chicken served with black sweet soy sauce.
Grilled marinated chicken in mixed of Thai spices served with peanut sauce.
Golden fried rolls stuffed with vermicelli, black mushroom and vegetable served with sweet plum sauce.
Crispy fried dumpling filled with cream cheese, water chestnut and scallion served with plum sauce.
Steamed Edamame with salt and garlic seasoning.
Deep fried tofu, served with hot tamarind sauce.
Deep fried chicken wings, served with sweet chilli sauce
Shrimp tempura with sliced cabbage served with sweet chili sauce.
Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomatoes and galangal.
Thai coconut soup with galangal, lemon grass, lime leaves and mushroom.
Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice.
Ground chicken with red shallot, cilantro, mint, chili powder, ground roasted rice and lime juice.
Green curry paste with bamboo shoots, Thai eggplants basil, lime leaves and red bell pepper in coconut milk.
Pa nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.
Yellow curry paste with potato, carrot, onion and green onion in coconut milk.
Red curry paste with bamboo shoots, Thai eggplants basil, lime leaves and green bell pepper in coconut milk.
Massaman curry paste with potato, carrot, onion in coconut milk with roasted peanut.
Roasted marinated chicken with Thai herbs served with sweet chili sauce, spicy lime juice and sticky rice berry
Steamed fillet fish with spicy garlic lime juice.
Stewed pork shank served with pickle cabbage boiled egg and hot chili sauce.
Northern Thai style egg noodle in light curry soup with pickled cabbage, lime, shallots, chili oil, topped with crispy noodles.
Crispy half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion and garlic.
Moist and flavourful steamed fillet fish topped with fresh ginger, shallots, bell pepper and ginger soy sauce, on a bed of steamed cabbage.
Crispy fillet fish, peas, carrots, red bell peppers and green onions with spicy Thai chili sauce with extra moist and flavorful
Only for sections of soup, curry, fried rice and noodles and sauteed.
Only for sections of soup, curry, fried rice and noodles and sauteed.
Only for sections of soup, curry, fried rice and noodles and sauteed.
Only for sections of curry, fried rice and noodles and sauteed.
Only for sections of soup and curry.
Only for sections of soup, curry, fried rice and noodles and sauteed.
Warm taro tapioca with coconut milk.
Thai dessert made with glutinous rice and fresh mango topped with mung bean.
Thai dessert made with glutinous rice.
Stir-fried small rice noodles with egg, bean sprout and chive, topped with crushed peanut.
Stir-fried small rice noodles with egg, cabbage and broccoli in black soy sauce
Stir-fried flat rice noodles with garlic, egg, fresh chilli, onion, bell pepper and basil.
Stir-fried jasmine rice with garlic, egg, Chinese broccoli, tomato, onion and cucumber.
Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime and cilantro.
Jasmine rice stir-fried with onion, garlic, egg, carrot, baby corn, green bean, bell pepper and basil.
Southern Thai curry fried rice with pineapple, peas, carrots, chicken, shrimps, and egg. Topping with fried shallots and fried vermicelli.
Stir-fried garlic, eggplant, onion, bell pepper and basil with Thai chili paste sauce.
Stir-fried garlic, onion, bell pepper, green bean, carrot and basil with brown sauce.
Stir-fried fresh garlic, green bean, broccoli, carrot, cabbage, baby corn, water chestnut and mushrooms with oyster sauce.
Stir-fried fresh garlic, green onion, onion, bell pepper, water chestnut and cashew nut with Thai chilli paste sauce
Stir-fried fresh garlic, white pepper with special house sauce on a bed of sliced cabbage, cucumber and cilantro.
Steamed mixed vegetable and peanut sauce.
Stir-fried Thai chili paste with garlic, carrot, zucchini, onion, cabbage, celery, baby corn and Thai basil with Thai basil sauce.
Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot with touched of peanut.
Fresh rice paper filled with green leaves, carrot, basil, mint, bean sprout and cilantro, served with peanut sauce.
Crispy fried dumpling wrapped with cabbage and chicken, served with black sweet soy sauce.
Mixed shrimp with lemongrass, red shallot, cilantro, chili paste, green onion, mango, cashew nut, kaffir leaves in spicy lime juice
Grilled marinated beef mix with mint leaves, red shallots, green onions, roasted rice powder and spicy lime juice served with iceberg.
Deep fried tofu, served with hot tamarind sauce.
Shrimp tempura with sliced cabbage served with sweet chili sauce.
Fresh rice paper filled with green leaves, carrot, basil, mint, bean sprout and cilantro, served with peanut sauce.
Deep fried chicken wings, served with sweet chilli sauce
Rib tips in Thai spicy-BBQ-tamarind sauce
Deep-fried well seasoning ground beef wrapped in rice paper
Steamed edamame with salt and garlic seasoning.
Crispy fried dumpling wrapped with cabbage and chicken, served with black sweet soy sauce.
Grilled marinated chicken in mixed of Thai spices, served with peanut sauce and cucumber sauce.
Golden fried rolls stuffed with vermicelli, black mushroom ginger and vegetable, served with sweet plum sauce.
Crispy fried dumpling filled with cream cheese, water chestnut and scallion, served with plum sauce.
Thai coconut soup with galangal, lemongrass, lime leafs and mushroom.
Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leafs, tomato and galangal.
Mixed shrimp with lemongrass, red shallot, cilantro, chili paste, green onion, mango, cashew nut, kaffir leaves in spicy lime juice
Grilled marinated beef mix with mint leaves, red shallots, green onions, roasted rice powder and spicy lime juice served with iceberg.
Minced tofu with red shallot, mint, cilantro, chili powder, ground roasted rice with lime juice
Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice.
Ground chicken with red shallot, cilantro, mint, chili powder, ground roasted rice and lime juice.
Another spicy noodle dish of southern Thailand Stir-fried rice noodle with yellow curry powder, peas, carrots, cabbages, red bell peppers, celery and baby corns, served with chicken, shrimps and egg.
Southern Thai curry fried rice with pineapple, peas, carrots, chicken, shrimps and egg. Topping with fried shallots and fried vermicelli.
Rice noodle with chicken, tofu, carrots and baby corns, on top with basils, cilantro, fried half boiled egg in green curry sauce. Served with fried wonton skin.
A modern Thai fusion with macaroni. Stir-fried macaroni in Kee Mao sauce with chicken, shrimps, egg, onions, red bell peppers, baby corns and basils.
Small rice noodles in Thai coconut soup with mixed seafood, egg, galangal, lemongrass, lime leaves and mushroom
Stir-fried macaroni is favorite dish for kids and adults in Thailand. It has sweet taste from ketchup and fresh tomato, come with chicken, shrimps, egg, onions, red bell peppers, pineapple and baby corns. Macaroni pad is one of families favorite dish.
Another spicy noodle dish of southern Thailand Stir-fried rice noodle with yellow curry powder, peas, carrots, cabbages, red bell peppers, celery and baby corns, served with chicken, shrimps and egg.
Jasmine rice stir-fried with onion, garlic, egg, carrot, baby corn, green bean, bell pepper and basil.
Stir-fried small rice noodles with egg, cabbage and broccoli in black soy sauce
Stir-fried flat rice noodles with garlic, egg, fresh chilli, onion, bell pepper and basil.
Stir-fried jasmine rice with garlic, egg, Chinese broccoli, tomato, onion and cucumber.
Stir-fried small rice noodles with egg, bean sprout and chive, topped with crushed peanut.
Stir-fried onion, bell pepper, baby corn, water chestnut and tomato with sweet and sour sauce, on top with green onion.
Stir-fried red bell pepper, green bean, carrot, mango, chili paste with basil sauce
Stir-fried fresh garlic, white pepper with special house sauce on a bed of sliced cabbage, cucumber and cilantro.
Stir-fried garlic, onion, bell pepper, green bean, carrot and basil with brown sauce.
Stir-fried fresh garlic, green bean, broccoli, carrot, cabbage, baby corn, water chestnut and mushrooms with oyster sauce.
Stir-fried fresh garlic, green onion, onion, bell pepper, water chestnut and cashew nut with Thai chilli paste sauce
Stir-fried Thai chili paste with garlic, carrot, zucchini, onion, cabbage, celery, baby corn and Thai basil with Thai basil sauce.
Steamed mixed vegetable and peanut sauce.
Stir-fried garlic, eggplant, onion, bell pepper and basil with Thai chili paste sauce.
Red curry paste with bamboo shoots, eggplants, basil, pea & carrot, lime leaves and green bell pepper in coconut milk.
Green curry paste with bamboo shoots, eggplants, basil, peas & carrot, lime leaves and red bell pepper in coconut milk.
Yellow curry paste with potato, carrot, onion and green onion in coconut milk.
Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot with touched of peanut.
Massamun curry paste with potato, carrot, onion in coconut milk with roasted peanut.
Marinated 8oz steak comes with special spicy lime Thai dressing. The dressing full of the earthy flavor from garlic, chilli, basil, cilantro, lemongrass and toasted rice. Bed with sautéed mixed vegetable.
Crispy fillet fish, peas, carrots, red bell peppers and green onions with spicy Thai chili sauce with extra moist and flavorful
Massaman curry with pineapple, onion, cashew nut and green onion
Pork ribs with garlic and pepper. Touch of garlic, delicious aroma crispy outside, golden fried garlic, pepper on bed of cabbage and topped with cilantro
Moist and flavourful steamed fillet fish topped with fresh ginger, shallots, bell pepper and ginger soy sauce, on a bed of steamed cabbage.
Crispy half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion and garlic.
Homemade Massaman curry, which is made from scratch, soft mild Thai curry made with juicy tender chicken thigh and chunk of potato, sweet potato, purple potato, carrots and onions. The addition with fried red onions, fried taros and add nutty taste to curry with whole peanuts.
Red curry paste with bell pepper, basil and mango
Steamed fillet fish with spicy garlic lime juice.
Roasted marinated chicken with Thai herbs served with sweet chili sauce, spicy lime juice and sticky rice berry
Fried rice with crab meat, egg, green onion, peas & carrot, cucumber, carrot, lime and cilantro.
Northern Thai style egg noodle with light curry soup, pickled cabbage, shallots, lime and chili oil, topped with crispy egg noodle.
Stewed pork shank, served with pickle cabbage, boiled egg and hot chili sauce.
Warm taro tapioca with coconut milk.
Thai taro bread pudding.
Last updated September 28, 2020