Aaharn by Koon Thai

Panang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.

Steamed dumpling wrapped with cabbage and chicken served with black sweet sauce.

What's good. Fresh rice paper filled with shrimp, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.

Steamed dumpling wrapped with cabbage and chicken served with green curry sauce

Rib tips in Thai spicy-BBQ-tamarind sauce

Grilled Atlantic salmon wrap with rice paper, green leaf, red bell peppers, carrots and vermicelli. Dipping in lime chili sauce, Thai peanut sauce and sweet chili sauce.

Veggie. Fresh rice paper filled with tofu, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.

What's good. Fresh rice paper filled with shrimp, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.

Steamed dumpling wrapped with cabbage and chicken served with black sweet sauce.

Grilled marinated chicken in mixed of Thai spices served with peanut sauce.

Steamed edamame with salt and garlic seasoning.

Fresh rice paper filled with green leaves, kale, mix green, avocado, carrot and quinoa served with peanut sauce.

Spicy. Papaya salad. Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice.

Spicy. Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice.

Mixed shrimp with lemongrass, red shallot, cilantro, chili paste, green onion, mango, cashew nut, kaffir leaves in spicy lime juice

Grilled beef with mint leaves, onion, chili and roasted rice powder in spicy lime juice.

Mixed romaine, carrot, red shallot and chicken satay serve with peanut dressing.

Spicy, what's good. Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes and galangal.

Spicy, what's good. Thai coconut soup with galangal, lemongrass, lime leaves and mushroom.

Green curry paste with bamboo shoots, Thai eggplants basil, lime leaves and red bell pepper in coconut milk.

Panang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.

Yellow curry paste with potato, carrot, onion and green onion in coconut milk.

Red curry paste with bamboo shoots, Thai eggplants basil, lime leaves and green bell pepper in coconut milk.

Massaman curry paste with potato, carrot, onion in coconut milk with roasted peanut.

Pork Ribs with garlic and pepper. Touch of garlic, delicious aroma, crispy outside, golden fried garlic, pepper, cilantro and bed of cabbage

Moist and flavorful steamed fillet fish topped with fresh ginger, celery, bell pepper and ginger soy sauce on bed of steamed cabbage

Homemade Massaman curry, which is made from scratch, soft mild Thai curry made with juicy tender chicken thigh and chunk of potato, sweet potato, purple potato, carrots and onions. The addition with fried red onions, fried taros and add nutty taste to curry with whole peanuts.

Spicy curry rice noodle popular in Southeast Asia, come with your choices of chicken, beef, shrimp or tofu. Served with bean sprouts and basils, topping with cilantro, green onions and lime. A balance of salty, sweet ,sour, and spicy.

Popular north central Thailand style of rice noodle. Stir-fried thick noodle with See-Ew sauce. Served with chicken patties and bean sprouts. The addition with peanut, cilantro, green onions, fried garlic and white pepper.

Flavorful west Sumatran dry curry comes with slow cook beef braised in curry until tender and juicy, garnished with broccolis, green beans, carrots and zucchini.

Steam mixed veggies come with your choice of soft tofu or mock ducks topping with peanut sauce and crispy rice noodle. Good for your health.

Delicious everyday traditional Thai dish consisting of ground chicken perfumed with basils, red bell peppers, green bell peppers and onions, served with soft boiled egg.

Stewed pork belly in house sauce, served with hard-boiled egg, radish, micro greens, dip with Thai chili mustard.

Savory Indian dish that loaded with marinated chicken thigh and aromatic rice, topping with fried shallots and garnish with cabbage, cucumbers, tomatos and green leaf, served with cilantro sweet chili sauce.

Aromatic herbal and ginger bake with lobster meat and glass noodle. A delicious, light and healthy low calorie.

Massamun and Red curry with pineapple, onion, cashew nut and green onion

Stir fried small rice noodles with cabbage and broccoli in black soy sauce

Half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion and garlic

The authentic Thai creamy Tom Yum soup in hot pot with jumbo river prawns

Thai creamy Tom Yum soup in jumbo hot pot with instant noodle, river prawns, fish, mussel, crab meat lump and soft boiled egg

Red curry paste with bell peppers, basil and mango in coconut milk.

Seared salmon with hot & spicy basil sauce, bell pepper, onion, green peppercorns, wild ginger and basil

Roasted marinated chicken with Thai herbs served with sticky rice

Steamed fillet fish in spicy lime-garlic broth with mint leaves.

Spicy. Northern Thai style egg noodle in light curry soup with pickled cabbage, shallots lime, chili oil, and crispy egg noodle.

Small rice noodles in Thai coconut soup with mixed seafood, mushroom, lemongrass, lime leaves, cabbage and galangal.

Authentic Thai creamy tom yum soup in hot pot with jumbo river pawn, onion, coconut milk, cream chili paste, tomato, mushroom, and cilantro.

Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime, and cilantro.

Red curry with avocado, bell peppers, and basil leaves.

Stir fried small rice noodles with Lobster meat , egg, bean sprout, chive, and top with crushed peanut.

Veggie.

Warm taro tapioca with coconut milk.

Coke, Diet Coke, Sprite.

Choice of creamy: half and half, coconut milk, almond milk, soy milk.

Choice of creamy: half and half, coconut milk, almond milk, soy milk.