About Amarin Thai
Order from Amarin Thai to enjoy some of the best Thai in San Diego. Looking to find the cheapest way to order Amarin Thai? Choose the most affordable delivery or takeout option listed here. Bec...show more
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Satay chicken 3, egg roll 3, little mermaid 3, Thai wraps 3, and tofu tod.
Sauteed minced chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.
4 skewers grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.
4 skewer mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish.
4 pieces Thai fish cakes marinated with our red curry served with tangy cucumber chutney and crushed peanuts.
5 pieces golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.
Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.
Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.
Farm chicken wings with suree's homemade marinade served with sweet and soursriracha chili sauce, and toasted sesame.
2 pieces small deep-fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish.
Thai eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.
Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck tossed in lime dressing, on a bed of freshly mixed springs.
Fresh shredded green papaya, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar.
Minced pork sauteed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.
Minced chicken sauteed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.
Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilis served over fresh mixed greens.
Grilled shrimp on skewers, avocado, onions, and Thai mango salsa, served on top offresh mixed springs.
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste and cilantro on top.
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, lime juice and cilantro.
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro on top, and lime.
Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top.
Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top.
Bean thread noodles sauted with egg, carrots, onions, mushrooms, and cilantro leaves on top.
Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top.
Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, andcilantro leaves on top.
Special house fried rice with egg, peas & carrots, onions, and cilantro on top.
White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top.
Thai jasmine rice stir-fried with diced atlantic salmon, egg, fresh garlic, and cilantro leaves on top.
Jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas & carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top.
Jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, scallops, young peppercorns, Thai chilies, and hot basil.
Grilled pork shanks served with a fiery and spicy sauce made of peppercorn, fingerroot, and a combination of chilies, bell peppers, eggplant, and hot basil leaves.
Grilled pork shanks and roasted garlic served with Som Tum and sticky rice.
A special style of pan-seared chicken, beef, pork, vegetables, and cashew nuts with soy sauce.
Grilled marinated certified Angus Thai steak infused with basil served with som tum and sticky rice.
Half organic chicken from coastal range farm marinated in Thai herbs, barbequed, and glazed with coconut milk, sweet chili sauce, and cilantro on top.
Certified Angus Thai steak 8 Oz marinated in Thai spices, grilled, and vegetables, dark plum sauce, and a spicy dipping sauce.
Stewed chicken and ripe mango in red curry sauce.
Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.
Panang chili paste in a rich coconut milk with bell peppers.
Yellow chili paste curry in coconut milk with potatoes, and onions.
Sauteed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce.
Stir-fried assorted vegetables in a delightful sauce.
Sauteed zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top.
Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.
Steamed broccoli, carrots, and cabbage smothered with peanut sauce.
Stir-fried pik king curry paste with green beans, bell peppers, and lime leaves.
Sauteed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves.
Sauted onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves.
Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.
Steamed fish fillet, mixed vegetables, and ginger in a spicy lime sauce with bell peppers, and cilantro leaves on top.
Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.
Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.
Crispy fried fish fillet topped with a spicy three avored sauce, bell peppers, onions, and mushrooms.
Golden fish fillet with a spicy green apple salsa, onions, cilantro with Thai chilies, and cashews.
Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce.
Mixed seafood sauteed in a homemade spicy sauce with garlic, chilies, bell peppers, fingerroot, and young peppercorns.
8 pieces crispy fried banana pieces drizzled with honey, and toasted sesame.
5 Pieces.
3 pieces.
Served Boba option.
With boba Option.
With boba option.
With boba option.
Sautéed onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Stir-fried assorted vegetables in a delightful sauce. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Steamed broccoli, carrots, and cabbage smothered with peanut sauce. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Sautéed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Sautéed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Special house fried rice with egg, peas & carrots, onions, and cilantro on top. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro on top. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Panang chili paste in a rich coconut milk with bell peppers. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.
Yellow chili paste curry in coconut milk with potatoes, and onions. Lunch specials served with house salad, a vegetarian egg roll, and crispy fried wonton, and seasonal fruit. Complimentary soup of the day will be served for dine-in guests only.
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top, and lime wedges on the side for squeezing.
Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top
Panang chili paste in a rich coconut milk with bell peppers.
Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.
Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod.
Sauteed minced chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.
Four grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.
Four mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish.
Four pieces Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.
Five pieces of golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.
Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.
Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut sauce, and plum sauce.
Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.
Six pieces shrimp marinated with sake and herbs wrapped with rice paper, golden fried, and served with a plum sauce.
Farm chicken wings with Suree's homemade marinade served with sweet and sour sriracha chili sauce, and toasted sesame.
Two pieces small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish.
Thai Eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.
Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck tossed in lime dressing, on a a bed of fresh mixed springs.
Eight pieces of steamed pork dumplings sprinkled with fried garlic, and fried red onion served with a soy-lemon dipping sauce.
Nine pieces of steamed pork shumai sprinkled with fried garlic, and fried red onion served with seasoned soy sauce.
Steamed fish fillet, mixed vegetables, and ginger in a spicy lime sauce with bell peppers, and cilantro leaves on top served on a warming plate.
The central Thai version of a slow-cooked curry, with assorted seasonal vegetables, light, tangy, and absolutely no coconut milk or oil, with your choice shrimp or fish fillet.
Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.
Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.
Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce.
Crispy fried fish fillet topped with a spicy three-flavored sauce, bell peppers, onions, and mushrooms.
Crispy fish fillet drizzled with tamarind sauce (Num Pla Wan), sprinkle with roasted shallots, and roasted Thai chilies.
Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce.
Mixed seafood sautéed in a homemade spicy sauce with garlic, chilies, bell peppers, gingerroot, and young peppercorns.
Tiger prawns sautéed in a homemade black pepper sauce, onions, bell peppers, and young peppercorns.
Tiger prawns topped with a aromatic creamy choo-chi curry sauce, served with steamed broccoli and carrots,
Crispy tiger prawns drizzled with an exotic sweet and sour tamarind sauce, sprinkled with roasted shallots, and roasted Thai chilies
Tiger prawns sautéed in Chef’s aromatic special sweet & spicy sriracha sauce with onions, cashews, and bell peppers served in a fresh pineapple
Grilled pork shanks served with a fiery and spicy sauce made of peppercorn, fingerroot, and a combination of chilies, bell peppers, eggplant, and hot basil leaves.
Grilled pork shanks and roasted garlic served with Som Tum and sticky rice.
A special style of pan-seared chicken, beef, pork, vegetables, and cashew nuts with soy sauce.
Grilled marinated Certified Angus Thai steak infused with basil served with Som Tum and sticky rice
Grass-fed flank steak slowly cooked in a creamy aromatic panang curry with kaffir lime leaves
Half organic chicken from Coastal Range farm marinated in Thai herbs, barbequed, and glazed with coconut milk, served on a hot plate with sweet chili sauce, and cilantro on top.
Stewed chicken in a red curry sauce with pumpkin, bell peppers, and basil leaves, served in a Thai golden hot pot.
Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.
Certified Angus Thai steak (8 oz.) marinated with Thai spices, grilled, and served on a sizzling plate with vegetables, dark plum sauce, and a spicy dipping sauce.
Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.
Southern style slow cooked grass-fed flank steak stew with onions, cherry tomatoes, potatoes, Thai southern local herbs.
Fresh shredded green papaya salad, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar.
Minced pork or chicken sautéed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.
Salmon marinated with fresh herbs, pan-seared to perfection, served on a bed of fresh mixed springs with Thai green apple salsa, and cashew nuts.
Grilled grass-fed flank steak tossed with homemade tangy dressing, over fresh mixed springs.
Roast Duck, red onions, green onions, and cilantro dressed with tamarind sauce, over mixed springs.
Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilies served over fresh mixed greens.
Grilled shrimp on skewers, avocado, onions, and Thai mango salsa, served on top of fresh mixed springs.
Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.
A Northeastern-style clear spicy soup with fish fillet, cilantro, galangal, kaffir lime leaves, lemongrass, served in a hot pot.
Street food style version of a creamy hot and sour seafood soup with mushrooms, served in a flaming hot pot.
Mixed seafood, fried tofu, snow fungus, and spinach, in a spicy Thai red miso broth, served in a flaming hot pot.
Isaan hot and sour soup with ribeye and beef tendon, herbs, lime and chilies, served in a flaming hot pot.
Pork dumplings with spinach in a clear broth soup, served in a flaming hot pot.
Cup of classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.
Hot pot of classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.
Cup of traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top.
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top & mixed seafood
Hot pot of traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top.
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top.
Cup of mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.
Hot pot of mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.
Mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.
Cup of classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.
Hot pot of classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.
A classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.
Panang chili paste in a rich coconut milk with bell peppers.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.
Sautéed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce.
Stir-fried assorted vegetables in a delightful sauce.
Sautéed zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top.
Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.
Steamed broccoli, carrots, and cabbage smothered with peanut sauce.
Sautéed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves.
Sautéed onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves.
Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.
Popular dish in Yaowarat. Wide rice noodles stir-fried with chicken, egg, bean sprouts, and green onions, served on chopped lettuce with Sriracha.
Fresh wide rice noodles stir-fried with minced chicken, Thai chilies, bell peppers, basil, and onions.
“Dry” thin rice noodles, sliced beef or pork, peanuts, bean sprouts, green onions, cilantro, and lime.
House-roasted duck, egg noodles, spinach, bean sprouts, green onions, fresh cilantro, and lime.
A choice of roasted duck, grass-fed flank steak, OR pork shanks stewed in a Northern style golden curry with egg Noodles, topped with deep-fried crispy egg noodles, green onions, cilantro, served with shredded lettuce, bean sprouts, shallots, lime, and fried chilies.
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top, and lime wedges on the side for squeezing.
Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top
Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top
Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top
Minced pork or chicken sautéed with garlic, chilies, bell peppers, and basil leaves, served over rice with a sunny side up egg.
Stir-fried chicken with lemongrass, garlic, served over steamed rice with a sunny side up egg.
Jasmine rice stir-fried with Sriracha chili sauce, and onions served with fried chicken wings, and a sunny side up egg.
Jasmine rice stir-fried with a classic Thai hot and sour sauce, shrimp, calamari, mussels, lemongrass, lime leaves, and onions.
White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top.
Thai jasmine rice stir-fried with diced Atlantic salmon, egg, fresh garlic, and cilantro leaves on top.
Jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas & carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top.
Jasmine rice stir-fried with egg, garlic, shrimp, calamari, mussels, and scallops with fresh cilantro leaves on top.
Jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, and scallops, young peppercorns, Thai chilies, and hot basil.
Jasmine rice stir-fried wSpecial house fried rice stir-fried with egg, garlic, pork, chicken, and beef, cherry tomatoes, onions, and garnished with fresh cilantro leaves on top.
Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.
Eight pieces of crispy fried banana pieces drizzled with honey, and toasted sesame.
Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top.
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.
Farm chicken wings with suree's homemade marinade served with sweet and sour sriracha chili sauce, and toasted sesame.
Satay chicken (3), egg roll (3), little mermaid (3), Thai wraps (3), and tofu tod.
Sauteed minced chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.
Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.
Mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish.
Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.
Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.
Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.
Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.
Shrimp marinated with sake and herbs wrapped with rice paper, golden fried, and served with a plum sauce.
Farm chicken wings with suree's homemade marinade served with sweet and sour sriracha chili sauce, and toasted sesame.
Small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas and carrots, and onions served with fresh cucumber relish.
Thai eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.
Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck tossed in lime dressing, on a a bed of fresh mixed springs.
Fresh shredded green papaya salad, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar.
Minced pork or chicken sautéed and tossed in lime dressing with rice powder, onions, cilantro, and fresh.
Salmon marinated with fresh herbs, pan-seared to perfection, served on a bed of fresh mixed springs with Thai green apple salsa, and cashew nuts.
Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilies served over fresh mixed greens.
Grilled shrimp on skewers, avocado, onions, and Thai mango salsa, served on top of fresh mixed springs.
Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top.
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top. Hot pot.
Mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.
Mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.
A classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.
A classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top, and lime wedges on the side for squeezing.
Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top.
Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top.
Bean thread noodles sauteed with egg, carrots, onions, mushrooms, and cilantro leaves on top.
Spicy. Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top.
Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chillies, bell peppers, and cilantro leaves on top.
Special house fried rice wit egg, peas & carrots, onions, and cilantro leaves on top.
Wide rice noodles stir-fried with chicken, egg, bean sprouts, and green onions, served on chopped lettuce with sriracha. (popular dish in Yaowarat).
Fresh wide rice noodles stir-fried with minced chicken, Thai chilis, bell peppers, basil, and onions.
Rice vermicelli stir-fried in tamarind sauce with egg, crab meat, bean sprouts, green onions, and crushed peanuts.
House-roasted duck, egg noodles, spinach bean sprouts, green onions, fresh cilantro, and lime.
A choice of roasted duck, grass-fed fank steak, or pork shanks stewed in a northern style golden curry with egg noodles, topped with deep-fried crispy egg noodles, green onions, cilantro, served with shredded lettuce bean sprouts, shallots, lime, and fried chilis.
Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro leaves on top.
Special house fried rice with egg, peas and carrots, onions, and cilantro leaves on top.
White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top.
Thai jasmine rice stir-fried with diced atlantic salmon, egg, fresh garlic, and cilantro leaves on top.
Jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas and carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top.
Jasmine rice stir-fried with egg, garlic, shrimp, calamari, mussels, and scallops with fresh cilantro leaves on top.
Jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, and scallops, young peppercorns, Thai chilies, and hot basil.
Special house fried rice stir-fried with egg, garlic, pork, chicken, and beef, cherry tomatoes, onions, and garnished with fresh cilantro leaves on top.
Kho Mok Gai is the Thai version of chicken biryani: fragrant spiced rice and fried chicken, served with spicy lime dipping sauce.
Jasmine rice stir-fried with sriracha chili sauce, and onions served wtih fried chicken wings, and a sunny side up egg.
Stir-fried chicken with lemongrass, garlic, served over steamed rice witha sunny side up egg.
Minced pork or chicken sauteed with garlic, chillies, bell peppers, and basil leaves, served over rice with a sunny side up egg.
Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.
Grilled pork shanks served with a fiery and spicy sauce made of peppercorn, fingerroot, and a combination of chilies, bell peppers, eggplant, and hot basil leaves.
Crispy tiger prawns drizzled with an exotic sweet and sour tamarind sauce, sprinkled with roasted shallots, and roasted Thai chilies.
Tiger prawns topped with a aromatic creamy choo-chi curry sauce, served with steamed broccoli and carrots.
Tiger prawns sautéed in a homemade black pepper sauce, onions, bell peppers, and young peppercorns.
Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce.
Mixed seafood sautéed in a homemade spicy sauce with garlic, chilies, bell peppers, fingerroot, and young peppercorns.
Golden fish fillet with a spicy green apple salsa, onions, cilantro with Thai chilies, and cashews.
Crispy fish fillet drizzled with tamarind sauce (Num Pla Wan), sprinkle with roasted shallots, and roasted Thai chilies.
Crispy fried fish fillet or whole fish topped with a spicy three-flavored sauce, bell peppers, onions, and mushrooms
Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.
Tiger prawns sautéed in Chef’s aromatic special sweet & spicy sriracha sauce with onions, cashews, and bell peppers served in a fresh pineapple.
Steamed fish fillet, mixed vegetables, and ginger in a spicy lime sauce with bell peppers, and cilantro leaves on top .
Grilled pork shanks and roasted garlic served with som tum and sticky rice.
Grilled marinated certified angus Thai steak infused with basil served with som tum and sticky rice.
A special style of pan-seared chicken, beef, pork, vegetables, and cashew nuts with soy sauce.
Certified angus Thai steak (8 oz. ) marinated with Thai spices, grilled, and served on a sizzling plate with vegetables, dark plum sauce, and a spicy dipping sauce.
Half organic chicken from coastal range farm marinated in Thai herbs, barbequed, and glazed with coconut milk, served on a hot plate with sweet chili sauce, and cilantro on top.
Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.
Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.
Stewed chicken in a red curry sauce with pumpkins, bell peppers, and basil leaves.
Grass-fed flank steak slowly cooked in a creamy aromatic panang curry with kaffir lime leaves.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.
Panang chili paste in a rich coconut milk with bell peppers.
Yellow chili paste curry in coconut milk with potatoes, and onions.
Sauteed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce.
Stir-fried assorted vegetables in a delightful sauce.
Sauteed zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top.
Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.
Steamed broccoli, carrots, and cabbage smothered with peanut sauce.
Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves.
Sauteed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves.
Sauteed onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves.
Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.
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(See pickup options)Last updated April 1, 2020