This dish is served with thinly sliced Bresaola (salted beef that has been air died for 3 months), arugula, heirloom cherry tomatoes, and shaved 24 month aged parmigiano reggiano. This item also comes with 2 pieces of artisanal focaccia (bread). Serves 1-2 people as an appetizer.

Served with a whole ball of imported burrata cheese from Puglia, and zucchini ribbons marinated in a homemade citronette dressing. Order also includes 2 pieces of seasonal artisanal focaccia. Servers 2-3 people as an appetizer.

This dish contains raw ahi tuna, a mixture of diced Italian olives, Sicilian capers, heirloom cherry tomatoes, and diced red onions marinated in a homemade citronette dressing. Served with 2 artisanal crackers. Servers 1-2 people as an appetizer. (Contains Raw Fish)

This dish contains raw ahi tuna, cucumber, oranges, heirloom cherry tomatoes, marinated in a homemade citronette dressing. Served with scoops of imported burrata from Puglia and 2 artisanal crackers. Servers 1-2 people as an appetizer. (Contains Raw Fish)

This dish is served with a whole ball of imported burrata cheese from Puglia, Prosciutto Crudo di Parma aged 20 months (cured pork), Italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia bread. Servers 2-3 people as an appetizer.

This dish contains thinly sliced and lightly seasoned raw beef tenderloin. This item is also lightly dressed with a homemade citronette dressing. The dish is then topped with fresh arugula, Sicilian capers and shaved parmigiano reggiano aged 24 months. Servers 1-2 people as an appetizer. (Contains Raw Beef)

This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved Parmigiano Reggiano aged 24 months, and a homemade balsamic dressing. Servers 1-2 people. (Dressing is Served on Side)

Chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade Caesar dressing, shaved Parmigiano-Reggiano aged 24 months. Server 1-2 people as an appetizer. (Dressing is served on side). *dressing contains Scilian Anchovies (Not a creamy Caesar dressing)

This dish contains thinny sliced mozzarella (Mozzarella Fiordilatte), large heirloom tomatoes, arugula which is lightly seasoned with extra virgin olive oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia (bread). Serves 1-2 people as an appetizer.

This dish contains thinly sliced fennel, and red onions. It is served with sliced oranges, black olives and is marinated in a homemade citronette dressing. Server 1-2 people as an appetizer. (Dressing is Served on Side).

Your choice of any combination of 3 of our available cold cut meats and/or cheeses. Served with three pieces of our artisanal focaccia. (Servers 1-2 people as an appetizer).

Your choice of any combination of 5 of our available cold cut meats and/or cheeses. Served with five pieces of our artisanal focaccia. (Serves 4-5 people as an appetizer)

Your choice of any combination of 7 of our cold cut meats or of our cheeses. Served with seven pieces of our artisanal focaccia. (Serves 6-7 people as an appetizer)

Your choice of pizza crust served with our signature red sauce, Sicilian capers, and oregano. This pizza is served with out cheese.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella fiordilatte), and fresh basil. (We are temporarily out of basil)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), and is topped with imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork). *no need to order extra burrata (unless you love it!)

Your choice of pizza crust served with our signature red sauce, mozzarella ( Mozzarella Fiordilatte), Asiago cheese, non-spicy Italian sausage (pork), and imported Italian porcini mushrooms.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), and grilled traditional Italian veggies (a medlely of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper).

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), spicy Salami from Calabra (Spinata Calabra), fresh rosemary, garlic evoo, and 24 month aged grated parmigiano-reggiano.

Your choice of pizza crust served with our signature red sauce, grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper), mixed greens, cherry tomatoes.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, and cooked ham (prosciutto cotto) from Parma, Italy .

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), Served with 24 month aged grated parmigiano-reggiano, spicy salami from Calabra (Spinata Calabra), non-spicy Italian sausage, Imported Italian porchetta (thinly sliced Italian pork roast), and roasted red bell peppers.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), bresaola (a 3 month aged air-dried and salted Italian beef), shaved 24 month aged parmigiano-reggiano aged, and arugula.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, artichokes hearts, imported prosciutto cotto (cooked ham from Parma, Italy) , and spicy salami (Spianata Calabra).

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), grilled and seasoned pieces of eggplant, Provola di Agerola (smoked provolone cheese), 24 month aged parmigiano-reggiano, and fresh basil.

Your choice of pizza crust served with mozzarella fiordilatte, Italian sausage, gorgonzola dolce, and red onions. This pizza does not contain red sauce.

Your choice of pizza crust served with mozzarella fiordilatte, asiago, gorgonzola dolce, smoked provola di agerola, and grated parmigiano-reggiano aged 24 months. This pizza contains no red sauce.

Your choice of pizza crust served with mozzarella fiordilatte, roasted potatoes, grated parmigiano reggiano aged 24 months, extra virgin truffle oil, and speck (smoked prosciutto). this pizza contains no red sauce.

Your choice of pizza crust served with mozzarella fiordilatte, asiago, artichoke hearts, and pancetta (Italian bacon). This pizza does not have red sauce.

Your choice of pizza crust served with a homemade pesto sauce, mozzarella fiordilatte, mortadella (an Italian smoked and seasoned bologna infused with Mediterranean pistachios , and topped with heirloom cherry tomatoes.

This pizza contains an nduja sauce (a spicy spreadable salami mixed with our signature red sauce), Mozzarella di Bufala served raw (uncooked), importeted Italian porchetta, red onions and arugula.

This pizza is served with a homemade spicy bell pepper cream sauce, mozzarella fiordilatte, Spinata Calabria (Spicy Salami), red onions, and is topped with Italian olives, and Burrata imported from Puglia.

Your choice of pizza crust served with a yellow tomato sauce that is cultivated near Mt Vesuvius. Pizza is topped with Italian olives, heirloom cherry tomatoes, basil, and is finished with raw (uncooked) Mozzarella di Bufula. (Best accompanied by a side of Garlic Oil)

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: Prosciutto Crudo di Parma aged 20 months (cured pork), imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano. As an appetizer serves 2-4 people.

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata cheese from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano and traditional Italian grilled veggies (eggplant, zucchini, red bell pepper). As an appetizer serves 2-4 people.

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved parmigiano reggiano and imported porchetta (thinly sliced Italian style pork roast). As an appetizer serves 2-4 people.

A thick and fluffy bread topped with imported Burrata Pugliese (creamy mozzarella), Prosciutto Crudo di Parma aged 20 months (cured pork), and is lightly glazed with Extra Virgin Olive Oil.. Recommended as an appetizer for 2-4 people as an appetizer.

A thick and fluffy bread topped with an N'duja sauce (a spicy spreadable salami mixed with our signature red sauce), imported burrata cheese from Puglia (a creamy form of Mozzarella) , imported porchetta (thinly sliced Italian-style pork roast), red onions, arugula, and is lightly glazed with our homemade red chili oil. Recommended as an appetizer for 2-4 people as an appetizer.

A thick and fluffy bread topped with a a yellow tomato sauce cultivated near Mt Vesuvius, mozzarella (Mozzarella fiordilatte), a basil pesto (does not contain nuts) , oregano and EVOO (extra virgin olive oil). Recommended as an appetizer for 2-4 people as an appetizer.

Lady fingers dipped in espresso layered with imported sweat mascarpone cheese and homemade whipped cream. Topped with shaved dark chocolate and cocoa powder. Serves 1-2 people

This dish resembles salami but does not contain meat. It contains a mixture of dark chocolate, butter, eggs and biscotti (Italian cookies) and is topped with cocoa powder and homemade whipped cream. Serves 1-2 people

Circular crunchy sandwich made specialty white, non-GMO, stone-ground Italian flour. Inside contains Nutella. Servers 2-3 people

This traditional Italian dessert contains a hazelnut gelato shell and a dark chocolate semi-molten center (Contains Nuts). Servers 1-2 people Depending on the driver...this item may melt before delivery

This soy based gelato is composed of a hazelnut shell and a dark chocolate semi-molten interior ( contains nuts). Servers 1-2 people Depending on the driver...this item may melt before delivery